There are various types of pastries to choose from. My…read moreselection was limited to Empanadas one apricot and one cream cheese with jalapeño. The apricot was fantastic filed from end to end and the dough was delicious. The cream cheese did not meet the same standard very little filling and the dough did not appear the same. This place is definitely worth a try with all the selections.

So delicious and yummy! Best conchas I've ever had! You won't be sorry. Very kind staff work here,…read moreso be sure you tip :)

The most amazed, sweet bread. They're very helpful when you get there and they pay attention to…read morewhat you're looking at, and they'll always give you the best and the latest cookies they've done.

Great doughnut and quick service despite the line. Will definitely be a regular visitor. Be mindful…read morethis is a really popular place so if you have a favorite get there early

Delicious, authentic pastries at phenomenal prices. Kind and courteous neighborhood bakery. A must…read morestop in Las Cruces!

I used to live in town, and this was one of my favorite bakeries in town. I was glad to see that…read morenothing had really changed, and the offerings were just as good as I remembered.

I haven't been there in a few months, although I do consider myself a regular. I've been going…read morethere for years. I always take my visiting family there. Everyone loves the menudo. Todays visit was exceptional. They have made many changes. The best changes was the taste of the food! La Nueva Casita is my favorite New Mexican restaurant by far. Now that they are open later I will be having more dinners there. If you haven't been there in awhile it's time to go back. I highly recommend La Nueva Casita for quality New Mexican cuisine.

We stopped here for lunch on our way from Tucson to Carlsbad and were so glad we did! This small,…read moreauthentic Mexican restaurant has a cozy atmosphere and colorful décor. The servers were so sweet, and the food was excellent. My flavorful fajita tacos were delicious, my husband loved the authentic menudo, and the enchiladas were great too. We finished with a rich chocolate flan that was the perfect treat. Great food, friendly service, and reasonable prices. Definitely worth the stop!

Great New Mexico food. That red chili sauce was tasty…read moreYou can get breakfast or lunch with Green or red chili. Love it.

Went an hour before closing for Brunch and nearly everything was sold out. Not really upset about…read morethat but more about the rushed service. No utensils no chips and salsa, and had to ask for refills on drinks often. I did like the food and want to try out the rest of the menu so I am willing to give Chala's another shot (and possible rating).

Food was fantastic and the staff were kind and patient. The sopas were so delicious!! We were only…read morein las cruces for the weekend. We don't have sopas like that at home! Highly recommend!

I went to los compas on a recommendation from a local friend. I asked the staff what they thought…read morewas the best dish there, they said it was all good so I went with the Mexican plate. The service is good but the plate was extremely average, nothing terrible but nothing worth going out of your way for.

Updating my review of this amazing spot for moles just to add some more photos and details. Many…read moremoles later, this place is still my very favorite place for moles. They are simply magic here both in terms of flavor complexity and texture. Their texture here is truly the best. I literally was licking the plate at the end of each of these. I tried all four of their moles as plates and also as a sampler on four different occasions and all are very complex, rich, creamy and satisfying. -Mole Poblano. "A not so sweet ajillo pepper mole sauce with traditional ingredients and a touch of Oaxaca chocolate." This was the first we tried here and what brought us back for more. -Mancha Manteles mole: This mole is described on their menu as: "Sweet pineapple, red apples, fried plantain and a wonderful choice of spices make this mole a great and unique experience". This mole like their other ones came out piping hot, creamy, thick, complex and delicious. -Mole Negro: Chichilo pepper and tomatillo mole sauce with a smoky taste and a hint of ash. -Mole Verde o Pipian. Toasted pumpkin seeds and tomatillo mole sauce with a hint of hoja santa (root beer plant) My husband and I get their enmoladas stuffed with vegetables and get double serving of the black beans (rice has chicken stock so we avoid it to keep the meal vegan/ vegetarian). The plates are always piping hot and soooo yummy. When they have all four moles available they offer a sampler as well. We did this on our last visit and it was fun to revisit the 4 moles we had their side by side and compare them. I really love the ambiance out on the peaceful patio and there's cover form the sun. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

My husband, dog and me went to Paisano Cafe for the first time. We sat in the patio area which is…read moredog friendly. The patio is very peaceful, but could use some fans or misters. It also has beautiful views of the Organ mountains. The service was great. Friendly waiter. I ordered the shrimp fettuccine with tequila-lime sauce. Everything tasted fresh. The sauce was creamy, but had no flavor of lime or tequila. It also lacked salt. My husband ordered the vegan poblano pepper. The pepper was not well steamed. It was stuffed with vegetables, but it needed a side of rice. It didn't come with anything. We also got the mole sampler which came witha few tortilla chips. The tomatillo pepian was a little spicy. All lacked a little flavor and salt. I ordered a chicken breast for my dog. It was a little rubbery and dryish when I cut it. But my doggy ate it anyway.

Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

Veronica (goth baddie) was our waitress. She had a bad attitude and came off very rude. She was…read morevery overwhelmed. The fried ice cream was chewey I didn't like our waitress is the point I'm making. I felt like I was bothering her. She needs a different job cause ion like her. I hope I don't get her again.

Mom and I were in town visiting family. My cousin suggested we meet up at Chachis for a good meal…read more She was right! The food was delicious and the servings were plentiful! I had tacos with beans and rice. Mom had enchiladas and my cousins had fajitas. Everything was delicious. My cousin and I had monster margaritas. I thought I was going to be twisted after drinking it, but it obviously had little alcohol. Neither of us felt the effects. Oh well. I had the cucumber monster margarita and it was tasty, but... don't think there was any alcohol in there! There was 6 of us. It did take awhile for the food to be served, but I'm sure that was because it was fresh! Good stuff. Check it out.

Last week my wife and I went with a group of friends for an early dinner to Chachi's. We have…read morebeen to their other location in Doña Ana so we were happy with the restaurant choice by our friends. The service by Angel was great, the food was delicious. My wife had a bean and cheese burrito and I had cheese enchiladas topped with an egg accompanied by a Estrella Jalisco beer.

Holy smokes!!! I'm so glad we stopped here! I'd seen the…read morefamous Christmas enchiladas featured on TV, and while we were on our road trip, my husband searched for a great place to eat. We are so happy he found this gem! I ordered the cheese Christmas enchiladas plate, my husband ordered the build-your-own taco plate, and the kids ordered burritos. Everything was absolutely delicious! The green enchiladas were my favorite--the sauce was creamy, rich, and incredibly flavorful. I can definitely see why these enchiladas have earned such a great reputation. The tacos were completely decimated in our family...not a single bite was left! From the delicious food to the friendly service and welcoming atmosphere, this was one of our favorite meals of the trip. We'll absolutely be back the next time our road trips bring us to Texas. HIGHLY recommend!

This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.