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    La Posta de Mesilla

    3.6 (1k reviews)
    ModerateMexican, Steakhouses
    Open 9:00 am - 8:00 pm
    Updated 1 week ago

    La Posta de Mesilla Photos

    LA POSTA DE MESILLA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Outdoor seating

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    Tequila menu
    Nanette T.

    I had the sour cream enchiladas and it was DELICIOUS! The homemade corn tortillas were covered with sauce, cheese, sour cream, and I added chicken. I had 2 different margaritas were not very good and they hardly give me a buzz. The inside of La Posta is beautiful, though! I gave it a 4 star rating, because of the margaritas.

    Green enchiladas
    Jazmin R.

    Let's start off by saying its very pretty & festive. Walking in really makes you feel like you're definitely going to have a good time. I got started with a sangria, received complimentary chips & spicy salsa, and went with green enchiladas. The sangria tasted like cough syrup, probably the worst i've ever had. I barely had a sip & requested it to be changed for a michelada. When in NM you gotta try green chile dishes, so I went for the green enchiladas, the waitress suggested to upgrade to chicken for a few extra bucks, i agreed. My dish was delicious, but had very little chicken, only like 3 pieces, I've had enchiladas many times before, not what I expected. However- the green chile sauce was excellent, the dish came with a generous portion or rice & beans. When i got the bill they did charge me for the Sangria, i asked about it, and they said they did a 'same price substitution', but the michelada was half the price of the Sangria... so not sure if that was a fair practice? I expected for the Sangria not to be on the bill, and to be charged for the Michellada.. I would recommend it, it is a nice place, but would order different dishes next time..

    Christmas style Chile Relleno Burrito
    Ricardo M.

    My wife and I had visitors from out of town and they wanted to go to La Posta for dinner. We had stopped going there because the food quality has gone down since we began going there 10 years ago. Our visit was last night and it was really disappointing. The food is always lukewarm never hot. My wife ordered Cheese Enchiladas, our visitors one quesadilla and the other one shrimp tacos. I had a Chile Relleno Burrito that came with a side of rice. In the past we have had complimentary sopapillas but not this time. The rice was dry so overcooked. Mexican rice is so easy to prepare that it is hard to mess up, but they did it. It was the worse meal my wife and I have had in Las Cruces, no good seasoning. I didn't complain because our visitors chose the place. It is a shame that such a historic charming restaurant has terrible food. There is no excuse that because it is a large place they quality is bad. We have eaten in more larger restaurants with great consistency of the quality of their food. You just need to have an executive chef to properly lead the large kitchen team. None of our friends go there unless they are dragged by their family and friends visiting our town. The only saving grace was the wonderful service by JP. Adios La Posta.

    Interior
    Sean G.

    I really like stopping here when passing through Las Cruces. The food is always good and the drinks are great. It's normally pretty busy so you have to have some patience but we always have great service

    Menu
    Rachelle M.

    We needed a restaurant to host 30 people for a lunch, post funeral. The team in charge of fulfilling our needs via reservation was amazing. They knew of the perfect, private room for us, printed adorable customized prefixed menus and had very attentive waiters during our service. I highly recommend reserving a room here for larger parties. Especially during this trying time for our family, they made this event so easy. Thank you!

    Plenty of Parking across the street
    Robert C.

    A trip through Las Cruces must Always include at stop at La Posta. The restaurant is huge with all of the themed dinning rooms. The restaurant is well maintained, considering its age. I was promptly seated and the chips & salsa arrived almost immediately. The wait staff were fast and efficient with my food arriving quickly. Everything was hot and flavorful. I have been coming to La Posta for over 30-years, whether on business in town or roadtrips. Overall, this is still a great choice for the food, the service and the ambiance...and fond memories too.

    Sylvia C.

    Disappointing dining on this trip out to La Posta de Mesilla. I ordered the chimichanga plate and it was just awful! The flour tortilla was tough as leather and the shredded beef was a block of salt. My daughter's shrimp tacos wee extremely spicy. She had to have them returned and the replacement plate had no sauce. The service was very good, but I wish I thinks were better.

    Eileen B.

    I love this place The service I believe Andrea is top notch The atmosphere is bright cheerful and fun They have live birds Now the food and drinks Blood orange margarita and a coco loco margarita delicious We ordered flautas and rolled tacos Love it

    Enchilada plate
    Shirley J.

    What better than eating at a historical building? Delicious food, exotic animals. This place has everything needed for a good time. Passed by Mesilla and definitely had to make a stop here for lunch. It's located in a historical 18th century stagecoach station and has all the charm. Once you walk in there are shops on either side before you reach the restaurant itself. Be sure to take a look at the jewelry store and the general store for chili goodies. Service is warm and prompt Love the complimentary chips and salsa that they brought out right away. Very efficient! I had the enchilada plate which was so delicious. Portions are HUGE. For 16 dollars this was both my lunch and dinner for the day which was a steal. Not to mention super delicious as well. Sauce is so tasty. The Mexican slaw was my second favorite item on the plate. Overall a great stop if you're in the area. Must visit!

    Erin S.

    History stop! Go here if you want to see this remaining post/ change stop on the Butterfield Trail from the 1800s. It had since been turned into a restaurant/bar. It is well known, so make a reservation if you can. You will also find yourself waiting a bit at the front to be sat, at your table for your server, and for your food/drink to arrive so plan accordingly. This last visit, we sat in the bar and had a margarita. The jalapeño and cucumber margarita was accompanied by a rim of honey and crushed pecans. This was by far an amazing experience for my mouth! Great place, great history! Be sure to check it out when you're in historical Mesilla!

    Flautas
    K J.

    This restaurant is super cute. Not much parking if it's busy but luckily it wasn't when we got there. The skinny margs were excellent but expensive. The chips are a bit greasy and my quesadillas were very greasy. All of it was tasty though. Waiter was excellent. A little steep on prices for what you get.

    Sharyll H.

    Great food, fast and friendly service. Portions matched pricing. Awesome history to this building, as well as the surrounding square and neighborhood. The square was decorated for Christmas.

    Enchiladas verde plate
    Tyra G.

    The dining rooms were totally decked out for Christmas and looked gorgeous! Our waitress was very attentive. The margaritas were so yummy. The nachos were huge and could easily be shared as a dinner. Thankfully the chile rellenos were easy to eat with braces. The Cole slaw was unexpected and so delicious.

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    4 months ago

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    20 days ago

    Great food!!! Amazing service by Brianna! The sopapillas are the best and the margaritas were excellent. We will be back soon!

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    3 months ago

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    24 days ago

    Very good! Great authentic Mexican food, in the old downtown area! Great place to eat and then explore around!

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    Page 1 of 27

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    Andele Restaurant - Combination Number 1: Verde

    Andele Restaurant

    4.1(688 reviews)
    0.3 mi
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    Holy smokes!!! I'm so glad we stopped here! I'd seen the…read morefamous Christmas enchiladas featured on TV, and while we were on our road trip, my husband searched for a great place to eat. We are so happy he found this gem! I ordered the cheese Christmas enchiladas plate, my husband ordered the build-your-own taco plate, and the kids ordered burritos. Everything was absolutely delicious! The green enchiladas were my favorite--the sauce was creamy, rich, and incredibly flavorful. I can definitely see why these enchiladas have earned such a great reputation. The tacos were completely decimated in our family...not a single bite was left! From the delicious food to the friendly service and welcoming atmosphere, this was one of our favorite meals of the trip. We'll absolutely be back the next time our road trips bring us to Texas. HIGHLY recommend!

    This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.

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    Indoors

    Andele Restaurant - Pork Tacos al Carbon Plate - pork

    Pork Tacos al Carbon Plate - pork

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    Sí Senor - Nachos

    Sí Senor

    4.0(478 reviews)
    7.2 mi
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    Wow. My husband and I were visiting the area and ended up eating at Si Señor 3 days in a row. The…read morefood was excellent-so tasty. The staff we're attentive and friendly. We loved the ambiance of the restaurant, with it's beautiful fountain and pretty walls. A must for everyone, especially those who want some tasty green chile.

    Yes Sir! Si Senor (sorry, I don't know how to put the squiggly thing above the "n" in Senor) is…read moreperfectly perfect. I mean, the food is wonderfully delicious! I ordered a couple of Chili Rellenos with rice and beans. These are Hatch chilies my good readers. They were unbelievably good. You can't match the Hatch when it comes to chilies. There has to be something in the dirt that makes them superior to any other. I should pick some of that up and sprinkle it on my lawn where the gardener killed the grass. Nope, bad idea. The fricken gophers would be in heaven. The chips and salsa are no slouch either. You get plenty of chips and four different salsas to tempt you. Careful though, the green one has a kick. When asked what kind of sauce I'd like on the rellenos, I told the server, NOT THE GREEN ONE! She laughed and said that they have a mild version. I opted for that. It was perfect for blanketing the entree. I didn't get dessert, cause the hotel where I was staying had a sign by the front desk stating that fresh baked cookies will be served. Well, that was a bust. The cookie lady said that the power where she bakes was out. So no cookies. I guess the old saying is true. It's better to have Flan in the hand than cookies on a sign. Quick Tip: Try to get seated by the indoor fountain. The pleasant sound of the trickling water will compliment your experience. That is unless you've been drinking a few beers. Then it may not be the trickling sound from the fountain that you're hearing.

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    Sí Senor - We are visiting from LA! Services was fast, food came out fast and Alexis S. was so sweet and nice! Definitely we will be back!

    We are visiting from LA! Services was fast, food came out fast and Alexis S. was so sweet and nice! Definitely we will be back!

    Sí Senor - Rio Grande Combination plate

    Rio Grande Combination plate

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    Paisano Cafe - 3 cheese chicken with fries and wine of course

    Paisano Cafe

    4.0(211 reviews)
    0.5 mi
    $$

    Updating my review of this amazing spot for moles just to add some more photos and details. Many…read moremoles later, this place is still my very favorite place for moles. They are simply magic here both in terms of flavor complexity and texture. Their texture here is truly the best. I literally was licking the plate at the end of each of these. I tried all four of their moles as plates and also as a sampler on four different occasions and all are very complex, rich, creamy and satisfying. -Mole Poblano. "A not so sweet ajillo pepper mole sauce with traditional ingredients and a touch of Oaxaca chocolate." This was the first we tried here and what brought us back for more. -Mancha Manteles mole: This mole is described on their menu as: "Sweet pineapple, red apples, fried plantain and a wonderful choice of spices make this mole a great and unique experience". This mole like their other ones came out piping hot, creamy, thick, complex and delicious. -Mole Negro: Chichilo pepper and tomatillo mole sauce with a smoky taste and a hint of ash. -Mole Verde o Pipian. Toasted pumpkin seeds and tomatillo mole sauce with a hint of hoja santa (root beer plant) My husband and I get their enmoladas stuffed with vegetables and get double serving of the black beans (rice has chicken stock so we avoid it to keep the meal vegan/ vegetarian). The plates are always piping hot and soooo yummy. When they have all four moles available they offer a sampler as well. We did this on our last visit and it was fun to revisit the 4 moles we had their side by side and compare them. I really love the ambiance out on the peaceful patio and there's cover form the sun. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    My husband, dog and me went to Paisano Cafe for the first time. We sat in the patio area which is…read moredog friendly. The patio is very peaceful, but could use some fans or misters. It also has beautiful views of the Organ mountains. The service was great. Friendly waiter. I ordered the shrimp fettuccine with tequila-lime sauce. Everything tasted fresh. The sauce was creamy, but had no flavor of lime or tequila. It also lacked salt. My husband ordered the vegan poblano pepper. The pepper was not well steamed. It was stuffed with vegetables, but it needed a side of rice. It didn't come with anything. We also got the mole sampler which came witha few tortilla chips. The tomatillo pepian was a little spicy. All lacked a little flavor and salt. I ordered a chicken breast for my dog. It was a little rubbery and dryish when I cut it. But my doggy ate it anyway.

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    Paisano Cafe - Inside

    Inside

    Paisano Cafe - Cobb salad

    Cobb salad

    Paisano Cafe - Outside was comfortable

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    Outside was comfortable

    La Posta de Mesilla - mexican - Updated August 2026

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