We came to Ossobuco for Miami Spice and did the four course experience, and everything was amazing…read morefrom start to finish. We tried the tuna tartare, beef carpaccio, empanadas, and steak frites, and every course was beautifully presented and full of flavor. The steak was cooked perfectly, and the tuna tartare was definitely one of my favorites. And of course, we had to get the espresso martinis they were SO good and the perfect addition to dinner. A special shoutout to Luis Miguel, who took such great care of us! He was attentive, friendly, and made the whole experience even better. Between the food, drinks, atmosphere, and service, Miami Spice at Ossobuco was absolutely worth it. Definitely a spot I'd come back to!

So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

Zeru, located at the aka Hotel in the Financial District, is arguably one of the most elegant…read moreBasque restaurants in Miami-Dade County. The sophisticated, modern interior is adorned with various pieces of art that make the space truly beautiful. The menu highlights seafood from its various appetizers to rice/pallela and dishes from the josper. We ordered from both the Miami Spice menu and from the a la carte menu, since we anticipated smaller portions, and are glad we did. Like other Spanish restaurants, the focus here is on ordering a variety of tapas/family style dishes to share. The welcome pintxo featuring serrano ham was a good way to start the meal. We had a wide range of dishes, ranging from the following: Appetizers - Burrata salad, watermelon and almond pesto - Pata negra and parmesan croquettes - Black cod piquillo peppers - Crystal bread toast with Spanish escalibada Sides - Potato millefeuille with baked apple Entrees - Dover Sole, capers and citric beurre - Branzino filet "al horno" Desserts - Manchego cheese fondant with vanilla ice cream - Caramel chocolate mousse, coffee & dark chocolate gelees The food itself took us on a culinary journey! The pata negra and parmesan croquettes were amazing, as were the crystal bread toasts with Spanish escalibada. If we could order full plates of just those appetizers, I think we may on a future visit! The black cod piquillo peppers and Potato millefeuille with baked apple were very unique as appetizers and sides. The dover sole is among the best fish dishes I've had in Miami-- this is right up there with the one I've had at Klaw. The manchego cheese fondant with vanilla ice cream is also a dessert that we'll be dreaming about going forward! While the food was excellent, why the 3 star rating? Yelp does not allow half ratings otherwise this would be a 3.5/5 stars. The issue we had was with the service tapering off throughout our dinner. We understand that Monday nights are slow, but after great service to start, it did take a while to get our food, and it felt like "higher spend" tables ordering wine were the priority. It also took us a while to get our check as a result. It felt like we were "forgotten about" at certain times. Hopefully this service hiccup can get corrected in the future and match the quality of the food and the expensive price point it commands. We are looking forward to a return visit in the future to try out their tasting menu!

Omg where to start! Had an amazing experience here…read more The restaurant is beautiful. The service we received was excellent! The food was incredible. The waitress lead us on a culinary journey with her recommendations. We were beyond pleased! Highly recommend!!!!

A good beachfront Argentinean spot! Huge, delicious Milanesa Napolitana, and the morcillas and…read moremollejas were spot on. Excellent service and a lovely, spacious atmosphere.

I stopped in for a casual meal and had an average experience overall. This is more of a laid back,…read moreneighborhood style spot than a full Argentine steakhouse. New Campo has a nice setup, good decor, plenty of seating inside, and some outdoor tables. Service was just ok. Friendly enough, but not especially attentive, or memorable. They were out of the beef empanadas when I tried to order them, which was disappointing given that is a staple for a place like this. I ordered the Argentine sausage sandwich. It was decent and filling, but nothing that stood out. Overall, the food was ok, not excellent. New Campo feels like a place that can be solid for straightforward grilled items, but my sandwich and visit was more middle-of-the-road. On the bright side, pricing felt reasonable for Miami Beach, which is a plus. This is an OK option if you are nearby and want something easy and casual. I will go with a three star review.

We arrived and were seated at a high top when we thought we had reserved a table. No problem…read morethough as Analisa (GM) found us a table and couldn't have been more accommodating. The food and atmosphere were terrific. Our server (Romina) and her colleague were incredibly hospitable and offered fantastic suggestions... particularly with the appetizers (pictured). Our family appreciated your hospitality and courtesy!

I do not recommend! Average food. Loud, overpriced for the…read morefood and place. Skip it if you can. For what you pay you can attend a fine dining restaurant. Also, extremely loud. Service was good considering the other factors. It was just a one time visit for us, not what we expected.

The music was fire! The view it's beautiful. You can enjoy…read morethe small beach. Service was... ok. We order a few small plates to share, drinks were nice! The bathrooms are located really far.

This is a very difficult review to rate because there are definitely pros, but the cons outweigh in…read moreour opinion. There is no street parking, valet at 30.00, and the guys were friendly and helpful. We walked through to the hostess and she was very polite and walked us to a table on the beach with a gorgeous view. The restaurant is beautiful, well decorated and on a sunny Florida day, this is where you want to be..... if there was good service. After you valet, be sure to use the restrooms because it's a journey to and from your table. Now, this is where we thought we were at a self service restaurant. After being seated there was no waiter in sight, the table next to us speaking loud and clear that they have been waiting for their check for over twenty minutes. After 15 minutes, still no server in sight. I got up to go order from the bar, behind me comes our server. He took our order and brought our drinks and that was the end of him. The Pina Colada was a bit too sweet, the rosé, perfect. After we finished our drinks I went in search for our waiter once again. He was nowhere to be found, so I asked another server if we could order a salad, she insisted on finding him for us. Out of nowhere he appeared, and I no longer had any patience. We asked to move tables, for a new server and this is where a true five star service started. We ended with a fantastic, attentive and friendly waiter. He brought us drinks in a timely manner, checked up on us often and reminded us that good service does exist, just not with our first server. Overall, the service needs some serious attention here. We are not sure we would visit again. There are many other places that have great service every time not just sometimes. Cheers!

What a great first-time experience at Semilla Eatery & Bar. I was walking down Alton and noticed…read morethe outdoor tables packed with people, so I decided to stop in -- and I'm so glad I did. The atmosphere was lively, fun, and bustling. The bartenders were very friendly, and I found out one of them is the owner's son, which added a nice personal touch. I loved that the owner/chef was preparing many of the dishes right in front of guests in the center of the bar area -- such a cool experience to watch. The rosé on happy hour was excellent, and I happened to come on $1 oyster Wednesday night, which was an unexpected bonus. The oysters were small but fresh and delicious. I also had the mini ahi tacos and the mussels. The mussels were amazing, especially with the creamy sauce -- and the baguette was perfect for soaking up every last bit. The mini tacos were also a great choice, with three generous portions for happy hour. The crowd was friendly and seemed to be mostly locals, which gave it a welcoming neighborhood feel. I even met a few people while I was there, which made the night even more enjoyable. Definitely a spot I'd come back to.

The charcuterie features fresh, delicious, creamy cheeses and flavorful, mild meats. I paired them…read morewith my favorite seasonal fruits for a delicious meal.

Service was good and the waiter was very helpful, had the eggs Benedict, the poached eggs were very…read moregood but not enough hollandaise sauce for my taste. Decor is beautiful and honestly for Miami the menu isn't overpriced.

This was our first business after seeing it in the area and hearing a little bit about it, we sat…read moreoutside considering it wasn't extremely humid. Enjoyable seating and have some fans located to help. We tried the Gog and chip was a good pallet in appetizer film. I drink for ideal and the old-fashioned was well-made. We had the baked potato and spinach fives and each definitely had a unique taste compared to traditional. our server, Petra, was awesome! She took care of any imminent needs, but was very attentive overall throughout our time there. Our steak and lamb entrées were delicious made. Well, definitely want to make another visit for a lunch or special occasion.

This local Sunset Harbour restaurant has lived many lives, beginning as an industrial warehouse and…read morelater an art gallery, where original Andy Warhols once hung above diners' heads. In 2023, visionary owner Tiger opened BeyBey, transforming the space into a refreshing indoor-outdoor restaurant that effortlessly mixes styles from different decades, while preserving the intimate feeling of dining in an art collector's home. After closing for a full kitchen renovation, BeyBey has now reopened for dinner. I was lucky enough to preview the lunch menu last week ahead of the official reopening. The Mediterranean menu--with a clever twist--has been perfected by Asian/Jamaican chef Geoff Lee. The flavours are unexpected and memorable. As a vegetarian, I can confidently recommend every vegetarian dish I tried; they were all excellent. My friend raved about the fish as well. Sunset Harbour is truly lucky to have BeyBey as a neighbourhood restaurant. The staff are warm, welcoming, and make the experience feel special from start to finish.

What a beautiful way to spend my last morning in Miami! BeyBey's design is equally as impressive as…read moretheir menu and plate presentation. We arrived just after 11am, having found 2 hour parking around the corner and happily spent the two hours basking in the scene. As we walked in a pretty purple palette emerged from the Chinese lanterns and open patio space to the deep amethyst water tumblers. The manger greeted us and walked us into a lush garden escape with mature potted trees. A burgundy floral arrangement of orchids and what looks like octopus umbrella tree flowers stands at an impressive height as you walk in. We were one of two tables present. 11am is early on Sunday for most Miami locals, but I appreciated having a calm and cool space to welcome the day. Our waitress, Adriana was friendly and explained that there was a wine option where we'd be allowed to refill our glasses and pay based on the number of glasses we declare. The pours were generous and we each selected a red, white, and rosé to have with the meal. For the tree of us we ordered the fig salad ($17), the Lebanese mixed grill ($55), and a grilled cauliflower side ($7). I asked for a side of the Chimichurri side ($5) as we were also considering the steak frites. This provided additional flavor to the moist mixed grill and would recommend ordering a side sauce if you order this. An additional side of saj bread was provided to us. Normally this would cost ($5), but based on the table size this complimentarily provided and equally appreciated. This is thin like a roti and provides the perfect vessel to stack the hummus, meats, and grilled vegetables. Two lamb chops, a beef skewer, and two chicken skewers were stacked over a bed of saj that was soaking in the juices throughout our meal. The cauliflower side was hearty using what looked to be a romanesco variety. It was blackened and dressed in a green sauce that wasn't listed by the dish, but tasted delicious with it. My favorite bite was the fig salad. I don't believe I'd had lollo rossa before and I loved it! It added to the purple color on the plate. Pops of color in the this radish slices, watermelon, and the pickled figs were offset by the arugula, walnuts, and copious amount of feta cheese. There were only two adjustments or setbacks we experienced. They only had two desserts on the menu and the one we had our hearts set on (ube soft serve) was not available. They had a rose and hibiscus alternative or vanilla, but we wanted to keep with the purple theme. As a compromise we managed to order a round of ube lattes that were not on the menu, but available at the coffee shop window within the restaurant. The other slight feedback I'd give is that the bathrooms are too dark to function. I can imagine this is the perfect vibe for the night, when the restaurant is busier. However, on a bright and sunny morning with unobstructed and open space, walking into a black room with minimal blue lighting, isn't exactly comfortable or transparent. Overall I had a great time and was happy to spend my last morning here. Parking was easy at that hour and the space was worth spending time in.