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    Ossobuco Miami- Steak house

    4.6 (157 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Ossobuco Miami- Steak house Photos

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    Isabella K.

    Amazing experience for Miami Spice! The location is beautiful. Our server Luis was very attentive. The Miami Spice menu was out of this world. I highly recommend picking the tuna tarter, the gnocchi and the ube cheesecake empanadas. Get the picanha from the regular menu as well.

    Babaganush
    Seda K.

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne was served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    Helen C.

    We had high expectations given the buzz around this location. Overall, we felt that all the food was good- definitely had areas of improvement, What bridged the rating gap of the experience was the above and beyond service of the general manager Javier, our waiter and the bartenders. We chose the tasting menu at the counter. The execution of the initial dishes in the tastings were well seasoned. But quickly it was clear that given the restaurant was becoming busy and the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out. One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai...) the chef has always come by even if for a second and it's in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience. Overall, the food was solid, but regrettably not memorable. There are certainly elements that can benefit from workshopping (timing, chef engagement, consistent execution of dishes) however would be remiss if I didn't shout out Javier and our waiter for their receptiveness and making a positive end to the evening.

    Jay W.

    Their winter 55 menu is fabulous and will def come back again! Came with a group for a birthday and we were well taken care of. I got the bone marrow - sooo much flavor. Really good. It's not something that's usually offered in most restaurants and I'm glad I got it. Then I got the steak and the combination of flavors was divine. I normally don't care for grits but it was great with the steak. Lastly, the chocolate cookie for dessert.

    Laila S.

    Loveeeee! We were 5 people total and we all enjoyed our experience here. The food was delicious!! We got the sweet & sour cauliflower, empanada, skirt steak, picanha, branzino, mashed potatoes, fries, banana split. Everything was delicious . 10/10. Interior is so beautiful. Service was great!! We will definitely be back and definitely would recommend. Dreaming about the cauliflower right now... yum.

    Angie N.

    Ossobucco is one of those restaurants that immediately feels warm and welcoming, but the food is what really makes it memorable. Their signature osso buco is exactly what you hope it will be: incredibly tender, rich in flavor, and clearly slow-braised with care. The sauce has that perfect balance of depth and brightness -- comforting without being overly heavy -- and the meat practically melts when you touch it with a fork. The overall vibe is relaxed yet refined, and the staff knows the menu well enough to guide you without feeling pushy. It's the kind of place where the service feels genuine, the portions are generous, and the attention to detail shows up in every dish that hits the table. If you're craving classic Italian comfort with just a touch of elegance, Ossobucco delivers. It's the kind of restaurant you leave already thinking about what you want to try next time -- but honestly, it'll be hard to pass up ordering the osso buco again.

    Entrees
    Cas B.

    Very delicious. The Picanha was tender and paired well with the salad, which had a lovely mix of mango, seeds, cheese, and greens. The branzino was also lovely. The place is beautifully decorated. Great date night or GNO spot. The service was also very good, although at the end it took a while to get the check. Oh I almost forgot the app and dessert! Because they were forgettable after the fantastic entrees. Got the ossobuco croquettas (with truffle) - they were ok. And the dessert was ube cheesecake empanada - also just ok. It came with a side of vanilla ice cream. I will be back!

    Miami Spice 2025 -- bone marrow
    Kimberly C.

    Came here on date night with my husband for Miami Spice. We have done a few Spices before this one, and I am so happy to have ended Spice season with this one because this was our favorite! Even though we had already done our research and had an idea of what to order, our amazing server, Luis, was very friendly and helped us solidify some options with our food and drinks. He even suggested for us to share everything, which we had planned to do anyways... but last minute, we decided to not share one of the dishes and I am so happy we did that (you'll see why). FIRST COURSE: - Empanada (pretty big and STUFFED, so good especially with that creamy sauce) - Beef Carpaccio (something so thinly sliced was somehow packed with tons of flavor! I especially loved the oven-roasted capers) SECOND COURSE: - Bone Marrow x 2 (yup, we didn't share and glad we did not because it was soooo delicious, I wouldn't have shared with my hubby at all LOL) THIRD COURSE: - Steak Frites (medium well and perfect, even the potatoes had a nice bite) - Ricotta Gnocchi (I was not upset at all that there's only like 6 pieces of handmade gnocchi because those pieces were slightly larger than usual and there was a lot of meat! I was very impressed) FOURTH COURSE: - Fat Martini (I only had a sip because I'm caffeine sensitive after 5pm and had to wake up at 5am the next day, very delicious though) - Ube Cheesecake Empanada (a la mode; honestly so delicious. Ube was subtle but natural, I can tell when people use too much ube extract) We each had 2 drinks, couldn't recall the names but my first drink had yerba mate and my second had cucumber. Both were delightful! With this amazing Spice experience, let alone our first time here, we can see why Ossobuco is Michelin Recommended!

    Street corn
    Alice B.

    This is a Michelin star restaurant. Place is very cool. Great vibe. Music good, lighting and greeted promptly. Seated at a really crappy table so we moved to a nicer table in the back. Started with the osso Margarita which was smoked with a unique presentation. My hubby had a Hendricks and tonic with 2 limes unfortunately did not get the limes and when we asked for them the girl we asked still didn't bring them. Had to ask the manager for them again. We started with the bone marrow, tuna tartar and the cauliflower. Everything was delicious. The tartar had great fl or and spice. The little cups were the perfect vehicle to carry the flavorful Tatar. The cauliflower was lightly fried with a sweet chili sauce. The bone marrow was filed with short rib meat seasoned deliciously. The fat and richness was a delicious bite. We ordered the 50oz Argus bone in rib eye. Cooked medium rare. It actually was rare but still delicious. The chimichurri was lacking the acidic punch of the parsley, cilantro flavor. The lamb chops were supposed to be med rare and they were med. the side were delicious the truffle mac and cheese but needed a little salt. The street corn really tasty and was a great compliment to cut through the richness of the bone marrow. We ordered the banana split and the smoked pineapple with sorbet. Both desserts were tasty. The smoke pineapple was very light and tangy. The banana split was a new take on the split with chocalate brownie, caramel corn and blueberries. It was my birthday and you would think they would've have comped a dessert. This is not a budget friendly about 620 for 3 of us. Well worth it for the food but definitely could have been better service for a Michelin star restaurant.

    Bone Marrow
    Emily W.

    My husband and I are in town for a meeting tomorrow so we took advantage and had a date night at Ossobuco. I discovered this gem through Yelp with a significant amount of reviews and high rating, so I said let's try it and didn't even realize they're recognized by Michelin in 2024 and 2025! We took advantage of the Miami Spice 4 course prix fixe menu for $60/each. When I tell you by the end I was ready to roll out of the restaurant. Each meal was a small portion but quality and by the time I got to course 3 I was already struggling to finish so I could enjoy dessert. I chose the tomato and burrata for my first course. The burrata was fresh, high quality and easily spreadable to add to the toast along with the tomato with mango chutney. I had no idea mango and tomato could pair so well, even my husband tried it and loved it and he's not big on burrata. He chose the empanada Ossobuco with herb aioli and we split that on half as well. It was stuffed to the brim with Ossobuco that was flavorful and tender with each bite. For the next course I chose the meatball with Picanha and I salivated the moment I went to use my fork to dig in and it fell apart it was so tender. It was truly a masterpiece with buttered toast on the side that had the perfect amount of crunch and softness. My husband chose the Ossobuco Bone Marrow. I'm not big on bone marrow, but the Ossobuco marmalade with corn and chimichurri was fantastic!! If you're a person that enjoys bone marrow I know you'll love this dish. For round 3 I chose the ricotta gnocchi and it was delicious. Tender, covered in truffle and Parmesan cream with tomatoes and by this point o wasn't sure if I could stuff myself with anymore Ossobuco. If I desired to enjoy dessert I had to stop because my stomach was nearly at capacity. My husband had the steak frites which I really enjoyed when they came with the torche to melt the butter and char the rest of the plate as part of the show. I also liked that they gave him potato's rather than French fries. For the last course we shared the ube cheesecake empanada with dulce de leche and ice cream. And I got the espresso martini which is truly a dessert drink. From beginning to end our server and all of the staff were wonderful. They switched out our plates and silverware with each course and even came by to wipe down our table as there were a few crumbs to reset us before dessert. I also love that they have purse holders as that to me is an underrated perk that I believe all sit down restaurants should have. I highly recommend Ossobuco for your next date night, birthday or celebration. It's truly a special experience with amazing food, I don't think they can do any wrong.

    Parillada Tuesday's
    Roxana N.

    Beautiful venue, amazing service, and excellent meat. I came for parilla Tuesdays, which includes picanha, skirt, steak, New York, strip, lamb chops, chorizo, potatoes, and a bottle of wine for 2 for $115. Definitely an amazing deal for the quality of the food and experience. Really enjoyed my experience.

    Melanie L.

    AMAZING FOOD!! WOW, this place was fantastic. The ambiance is beautiful and service was great! I highly suggest giving this place a try; very cute for a date or a big group as well. Everything we ordered to eat was delicious. The bone marrow, octopus, and risotto were so tasty. The tomahawk steak is a must-try and can easily be shared. The meat was cooked perfectly and everything was delicious. Oh and the dessert, very yummy as well. I will definitely be back again!

    Espresso martini
    Donna K.

    Ossobucco is hands down one of my favorite spots in Wynwood. I've been a few times now, and every visit has been consistently amazing. Whether I'm dining at a table or grabbing drinks at the bar, the experience never disappoints. The service is always on point and the vibes are nice. The bar area is really cute and their cocktail menu is amazing. The bone marrow is my absolute favorite dish on the menu. It's so tender, juicy, and packed with flavor, especially with the extra shredded meat on top. Even if you've never liked bone marrow before, this will just change your mind. Great spot for dinner with parents or friends where you can actually talk without yelling and great bar to hang out at. I highly recommend checking it out, even if it's just for a drink and a small bite. You won't regret it!

    Ossobuco croquetas

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    1 month ago

    You want a great steak, cocktail and service, and a collection of steak knives that will impress, go here.

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    Food was amazing. And the service was top tier. I loved the experience at the restaurant

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    Joia Beach

    Joia Beach

    3.7
    (483 reviews)
    1.7 mi

    The music was fire! The view it's beautiful. You can enjoy…read morethe small beach. Service was... ok. We order a few small plates to share, drinks were nice! The bathrooms are located really far.

    This is a very difficult review to rate because there are definitely pros, but the cons outweigh in…read moreour opinion. There is no street parking, valet at 30.00, and the guys were friendly and helpful. We walked through to the hostess and she was very polite and walked us to a table on the beach with a gorgeous view. The restaurant is beautiful, well decorated and on a sunny Florida day, this is where you want to be..... if there was good service. After you valet, be sure to use the restrooms because it's a journey to and from your table. Now, this is where we thought we were at a self service restaurant. After being seated there was no waiter in sight, the table next to us speaking loud and clear that they have been waiting for their check for over twenty minutes. After 15 minutes, still no server in sight. I got up to go order from the bar, behind me comes our server. He took our order and brought our drinks and that was the end of him. The Pina Colada was a bit too sweet, the rosé, perfect. After we finished our drinks I went in search for our waiter once again. He was nowhere to be found, so I asked another server if we could order a salad, she insisted on finding him for us. Out of nowhere he appeared, and I no longer had any patience. We asked to move tables, for a new server and this is where a true five star service started. We ended with a fantastic, attentive and friendly waiter. He brought us drinks in a timely manner, checked up on us often and reminded us that good service does exist, just not with our first server. Overall, the service needs some serious attention here. We are not sure we would visit again. There are many other places that have great service every time not just sometimes. Cheers!

    Photos
    One of the bars
    One of the bars
    Trio of tartare
    Trio of tartare
    Pure Joia (mezcal base) - recommended!

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    Pure Joia (mezcal base) - recommended!
    Le Jardinier

    Le Jardinier

    3.9
    (255 reviews)
    0.9 mi
    $$$$

    Excellent! My…read morefriends and I went here for lunch. We wanted to try their Miami Spice menu. We drove from Palmetto Bay (22 miles). We parked in the nearby parking garage. There was valet up close to the restaurant. We were sat inside immediately. There's nice seating outside, with fans, but it was too hot in August to even think about sitting outside! The restaurant is pretty small. It has a nice vibe. Elegant, but comfortable. We were sat at a table by the windows. The chairs are so close together that the lady at the table next to ours was blocking me from getting in my chair and I had to ask her to move so that I could get by. From their Miami Spice lunch menu I decided on the burrata and tomato appetizer, the Steelhead Trout as my entree, and the strawberry eclair for my dessert. My friends both ordered the watermelon gazpacho as their appetizers, the Pappardelle pasta with roasted artichoke hearts as their entrees, and the strawberry eclair as their dessert. The food was amazing! We had no leftovers. ZERO! We loved every bite! The waiter, or whomever delivered the food, explained exactly what we were eating as they brought out each dish. The service was impeccable! They were very attentive, friendly, polite, helpful, and professional. Exactly what anyone would expect from a Michelin starred restaurant. Their bar looks great! If I'm not driving next time, I'd love to try one of their drinks. My friends are talking about going back soon! Oh! And the music was great too!

    Wonderful experience with Nick celebrating my sister's birthday! From the moment we checked in, the…read moreteam right away was aware of us celebrating from my reservation note and asked who was celebrating a birthday. Seems simple, but many restaurants these days seem to miss these notes in the reservations. Nick provided wonderful recommendations amongst all the menu options. He also had fantastic recommendations on the cocktails. We ended up all going with the Miami Spice option and added a few à la carte options like the halibut, which was a strong recommendation from Nick and ended up being the groups' favorite! The sommelier (who I am terribly sorry to forget his name) also did a fantastic job recommending a wine to pair with all the different orders from our group. The team provided a little candle and small dessert to wish my sister happy birthday. Service was exceptional and ambiance was wonderful - highly recommend! And thank you to Nick for helping give us a wonderful experience and celebration!

    Photos
    Inside
    Inside
    Pork tenderloin
    Pork tenderloin
    Beets salad (Easter brunch)

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    Beets salad (Easter brunch)
    Elysium Immersive Dining

    Elysium Immersive Dining

    4.8
    (20 reviews)
    32.9 mi
    $$$$

    This place is OUTSTANDING!!! The moment you step onto the red carpet you instantly feel like you're…read morein for a special experience! The ambiance is very upscale, welcoming, and sets the tone for a memorable visit. Joey the bartender was very professional, kind, extremely welcoming and very apologetic for the Happy Hour lounge being closed the day I visited which was bit disappointing. However, my friend and I still decided to stay and enjoy a cocktail. As we were leaving, we met Tommy the manager, who was just as nice & gave us a tour of the dinner area which I would love to try one day. He briefly chatted with us and gave us his business card. Everything about this place was top-tier. I'll definitely be back and highly recommend it to anyone looking for a classy night out with exceptional service or just a few appetizers & a cocktail.

    If you're looking for a captivating and unique experience, this is it! Even from the pre-planning…read morestages Tommy was fantastic and being able to accommodate us in terms of my food, allergies, and in terms of needing to adjusting the timing of our meal. When you enter your usher into an area to enjoy a glass of Prosecco, and appetizers before the grand entrance into the dinner space. Won't spoil too many of the surprises of what to expect however, it is incredibly fun experience and will get to see the joy of multiple elements of your meals torched in quite a show. I was impressed how the food actually was tasty and was not merely a vessel for entertainment and did well with the pairings. Ultimately family had a great time and we are looking forward to come back! I hope this place is really successful given its proximity to Boca hopefully more people will be able to come and enjoy a unique experience that we otherwise don't have in the area!

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    Dining area
    Dining area
    Amuse Bouche
    Amuse Bouche
    Prosecco

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    Prosecco
    Ruka Winewood

    Ruka Winewood

    4.7
    (23 reviews)
    0.2 mi

    Attended this little bar in Wynwood for our work Christmas party. We got to try the charcuterie,…read moresliders, and their selection of beer and wine. The staff was incredibly nice and conversational. You can tell they are passionate about what they do. The food itself was all very good. The outdoor area that they have is super cute and was decorated so nicely. The weather was nice out so we were able to comfortably enjoy the area. Overall this is a very cute place that would be enjoyable for light snacks. I'm not sure if they have a full menu with entrees available yet but would be excited to try this as their Menu continues to expand

    Miami has so many restaurants and bars but lacks of more wine bar offerings…read more As a wine enthusiast myself, I'm always down to try new wine places. Ruka Winewood has been on my radar for a while and I recently found out they have happy hours between 6-9pm, so what a better opportunity to give it a try. For a Wednesday night, they had a fair number of customers. I sampled their happy hour red blend pour. It was mid body, somewhat complex but low on tannins which allowed for easy and smooth drinking. The fruit content was moderate. It was the perfect wine for an early night, to sip and hang out with friends. I pretty much enjoyed the two glasses I had. Service was not the best to be honest. During the 1 hour I was there, no one checked on me. No one asked me if I wanted more wine, water or another pizza, etc. I was hopping to have their charcuterie board paired with wine, but they had no charcuterie. I asked for the pizza options and hey only had one out of the 3 options on the menu, only the cheese pizza. The pizza is not the best looking pizza, but it tasted delicious. The cheese was sort of smokey, that was delish. I would have that pizza again. Summarizing, I'm coming back pretty soon for their red wine, at $5/glass, you can't beat that up, specially when it is such high quality. I hope they have the charcuterie next time.

    Photos
    Sculpting Ceramics in the Secret Garden
    Sculpting Ceramics in the Secret Garden
    Vino and snacks!
    Vino and snacks!
    Blend pour during happy hour

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    Blend pour during happy hour
    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.0
    (12 reviews)
    0.0 mi

    This is a Michelin recommended upscale restaurant in the Wynwood area. Menu highlights different…read morequality cuts of meat and wood fire roasted vegetables. Food (4.25/5) - a good mix of options for meats veggies appetizers seafood and sides. Dry aged feature cuts in the fridges at the front for groups looking to choose a larger cut. - Osso Bone Marrow - a very nice appetizer with tasty bone marrow marmalade with braised beef corn and chimichurri. Nice taste and mixture... chimichurri was a bit understated and could use more spice. - House Picanha - 16oz cured beef sliced and topped with herb butter shallots and sea salt. Was cooked properly and a large portion with side onion. Added truffle fries which were average imo. - House smoked old fashioned - a nice presentation and smoky infused flavour with single rock. Service (4.25/5) - attentive and friendly servers and hosts. Manager checked in as well. Team seemed to be hustling. Atmosphere (4.25/5) - nice upscale feel and lighting. Little touches like useful LED table lights, clothes trees and ample spacing between tables. Overall (4.25/5) - this is a very solid upscale choice for groups or couples. Would repeat and like to try some of the other wood fire meat choices. Worth checking out if you are looking for an upscale option.

    This place is well decorated, feels upscale at first, but the tables are too close together. The…read moreservice was quite good, but the food was less than stellar for the price. The salad was pleasant but maybe too sweet. The mocktails were terrible. The burger was good but not great because the meat was somewhat overpowered. The skirt steak was not cooked evenly so the middle was excellent but not the ends. The branzino was the best dish we had. Flavorful, properly cooked.

    Photos
    Ossobuco Miami- Steak house
    Ossobuco Empanada
    Ossobuco Empanada
    Lemon drop

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    Lemon drop

    Ossobuco Miami- Steak house - steak - Updated August 2026

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