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    Oswald

    3.9 (553 reviews)
    ModerateNew American, Bars
    Closed Closed
    Updated 1 month ago

    Oswald Photos

    Business Info

    OSWALD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

    Recommended Reviews - Oswald

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    Reviews With Photos

    Focaccia bread

    I have nothing but incredible things to say about this place. My partner and I love to come here for date nights for a number of reasons. The food is obviously delicious but the best thing is how attentive the staff is. From the host and how she greeted us to our server Freya. We have loved coming back and have had great service from Janelle and many other servers. There has not been a single thing about this place that wasn't perfect.

    Burger
    Judy S.

    Wowza!!! We selected this restaurant to celebrate our Slugs graduation and it did not disappoint! The serves and staff are AMAZING! The interior is cozy and warm. We were seated by a window with a bench seat and chairs. Very inviting. Let's get to the very best part-FOOD! Unfortunately we did not get to try the Focaccia (out) or the lamb(out). Our seating was later in the evening so that is understandable. We dined in lasagna, Sirlon tips with roasted carrots and a burger. All were amazingly flavorful.

    Dungeness Crab
    Jake B.

    We loved Oswald. We had heard it referenced as a classic spot in Santa Cruz, so it had been on our list for a while. The burger was, easily, the best burger I've had in Santa Cruz. They cooked it perfectly medium rare, and the add-ons to the burger were wonderful. The Dungeness crab was solid as well (though in my opinion a bit overpriced at $36 for the quantity). Would definitely recommend as a whole!

    Old fashioned
    Matt C.

    Food is really good here. Hands down best bistro style burger around here. Drinks are solid too. Happy hour is 100% worth it. Service is great and the bartender cares about making good drinks. Not a huge fan of the location, but I'd imagine it will get super busy in a year or two once those apartments are complete.

    In the foreground is the duck breast, behind it is the airline chicken breast and to the right is the remnants of the focaccia bread
    Tamara M.

    In downtown Santa Cruz, there's a lovely restaurant that makes wonderful food. It was my daughter's choice for her 20th bday family dinner. We were sat promptly, brought our bread appetizer and drinks once prepared and then the order was taken. It was a Friday but despite it being full, it wasn't noisy with loud people. It was very relaxing. I had the best duck breast and ate so much, we couldn't get the chocolate soufflé. I'll have to go back for that some time.

    Entree
    Kym D.

    I love this place. Its owner operated and the attention to detail shows. The food & drinks are always amazing, the service 5-stars. Vibe is awesome.

    Annie T.

    We completely stumbled onto Oswald because we were in the area and had a terrible experience somewhere else. Oswald saved our night! Oswald had the ideal blend of sultry ambiance, swanky decor with local artwork and cool lighting fixtures, great cocktails, delicious bites, and too-notch attentive service! Our server checked on us so much that I knew she caught whenever we finished a plate or a drink because she'd swoop in to take it or offer something else. She was fastastic. Customers seemed happy and the noise level was medium. It's not a family/kids place; more of an adult vibe, just fyi. I can't wait to return to Oswald for a full dining experience.

    Fried chicken
    Jonathan B.

    Summary: decent food, good drinks, attentive staff, needs more ambiance Details: Oswald has been around for 30 plus years so you know they are doing some things right. Most weekdays, it's full of locals who have their favorite tables or eat at the bar. Weekends the tourists take over. I suppose it's like an old pair of jeans -- comforting and not surprising. Heads up: the house made focaccia s quite good but an extra charge. Some severe explain this and others don't. A few items from my recent visits: Halibut served with lentils and rice. The pesto really makes the dish. This one wowed me. Mushroom bread pudding. Sounds odd, tastes good. By all accounts, this is their most popular dish. Lasagna (beef) served with an unusual salad they label ozzie (not sure why). The lasagna is a comfort dish. Fine but not special. Fried chicken: I'm a bit of a fried chicken snob. This one is middle of the road. The crust needs extra seasoning and the bird was a touch overcooked. Generous portion though. The desserts are all pretty good too. The almond custard torte was flavorful but not too heavy. Amusing note from the menu: "Please note that we do not have a hard close time. We close at the discretion of our owner. " Oswald's may not be fine dining but you'll be fine dining here.

    Interior seating
    Greg C.

    Lunch today with a friend to celebrate my birthday --we met in the middle and ended up at Oswald. I hadn't been here in over 10 years and wax looking forward to trying it. One thing about laid back Santa Cruz is well, it's way laid back. The restaurant was mostly empty today. Rather sterile interior. Our server was the bartender, bus person, food server -- I didn't see any other staff in the restaurant the whole time we were there. Felt a little strange but he did a good job and was helpful. The food: speaking just for me I thought it was pretty bad. I had fish and chips. No self respecting Brit would have eaten one bit of what they called, Fish and Chips. Funny I looked at the current reviews and pics and not one picture of P and C-- I should have guessed why. Ok here's the bottom line -- 5 very small little thin pieces of fish deep fried in a non traditional batter. Literally zero fish maybe 1/8 inch thick 4-5 inches long and 1 inch wide. Zero taste. Zero fish and batter that looked like it was cooked 3 days ago. Fries were ok. Just to be fair, my friend had the fried chicken sandwich that came with a slab of cheese melted on top (?) and said it was ok. The extra salad side looked ok too. I know it's not fair to judge the whole restaurant on one dish so I am reviewing just my meal. I won't be running back but maybe you'll have better luck.

    Caesar salad with trout

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    7 years ago

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    2 years ago

    Great food, Skirt Steak is phenomenal. Old fashions are incredible. Focaccia bread was on point. Drinks are well balanced.

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    2 years ago

    Reliably delicious and great service. Best fried chicken in town. they know their wine there too.

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    2 years ago

    The hamburger are great but expensive for a burger. The fries are the best ever. Service was good the atmosphere was airy and nice.

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    3 years ago

    I love the food! The service is okay, but the good is great. The vibe is great! This is my first time here and it won't be my last

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    3 years ago

    This is a first class restaurant with high-quality food and delightful Service. Warmly recommended!

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    Page 2 of 14

    Oswald Reviews in Other Languages

    Ask the Community - Oswald

    Is a private room an option for a small group under 10 ppl?

    If we are at the dinner tables, can we order food from the bar menu? I know my son would want a burger (bar menu) which is not on the dinner menu.

    Yes, just asked for it and they brought the Bar Menu

    View All 5 Questions

    Bad Animal

    Bad Animal

    4.3
    (180 reviews)
    0.2 mi
    $$$

    Came here to share a bottle of wine with my son who is a student at UCSC. what a pleasant surprise…read morewe got when we ordered food. This was some of the BEST FOOD that I have had. We pride ourselves in eating in some of the best places all over. Bad Animal exceeded our expectation of a 'wine bar' food menu. We had Oysters Miso Black Cod Crostini And I never order dessert it with every bite of food I couldn't pass the opportunity to try what they had to offer. We went with the lemon verbena gelato with fresh blueberries Our server ( we sat at the bar) was very knowledgeable about the wine and food. He took his time explaining every dish which made the experience much more enjoyable. Whenever I get a chance to visit Santa Cruz, I will Make a point to eat here.

    Bad Animal was almost the perfect meal…read more.. We started with the gougères, which were light, airy, and absolutely addictive, the kind of bite that sets the tone for a great meal. The king salmon crudo was beautifully composed, fresh and bright, and the peaches were a standout, simple but perfectly executed. The chicken schnitzel was crispy, well-seasoned, and satisfying in all the right ways. The NY Strip was where things got slightly complicated. The seasoning and flavor were genuinely excellent; the spice profile was spot on and the crust had great character. However, about a third of the cut was too fatty to eat, which was disappointing at that price point. It didn't ruin the experience, but it did feel like a quality-control miss on what was otherwise a beautifully cooked piece of meat. Also, put this steak over something else besides elaborate mixed greens. Service was warm and knowledgeable, and the space has a wonderful energy. Bad Animal is doing something right (for the most part). Hopefully I'll make it back but hoping for a better trim on the steak next time.

    Photos
    Books upon books!
    Books upon books!
    Yellow curry with tofu
    Yellow curry with tofu
    Inside (9/14)

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    Inside (9/14)
    VIM Dining & Desserts

    VIM Dining & Desserts

    4.8
    (293 reviews)
    1.4 mi
    $$$

    This restaurant was recommended by our friend, and it definitely lived up to the hype. The menu is…read morevery unique, and every dish impressed us. We started with the Pork Belly & Watermelon, which was incredibly refreshing. The smoked pork belly was super tender and paired perfectly with the miso aioli and soy caramel glaze. The chili added just the right amount of heat to balance the richness of the pork. For our main course, we had the Filet Mignon. It literally melted in our mouths and was served with a silky tahini onion purée. We also loved how they transformed the leek and farro into crispy sticks--they added such a fun texture to the dish. Both dishes are highly recommended! We each ordered our own dessert. The Vim Chocolate Cake paired beautifully with a rich raspberry jam. It wasn't overly sweet, and we loved the subtle buttery aroma. The Mississippi Mud Pie is definitely in top three desserts. If you love brownies and caramel, this is the one to order. The presentation was beautiful, and both desserts were large enough to share. We finished with cappuccinos, and as expected, the coffee was excellent. The service was top-notch. They replaced our silverware and plates after every course, which made the experience feel even more special. We were told that the menu changes regularly, so we're confident that whatever is on the menu will be delicious. We'll definitely be back to try their bread service and afternoon tea next time!

    My mom and I have been to Vim twice and both times it was excellent. Good customer service,…read moreabsolutely delicious food, pleasant ambiance. It's pricey but it's totally worth it.

    Photos
    VIM Dining & Desserts
    S'mores Board
    S'mores Board
    Baked Steelhead

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    Baked Steelhead
    The Water Street Grill

    The Water Street Grill

    4.1
    (839 reviews)
    0.5 mi
    $$

    My family had dinner here for the 1st time. not only was our food really good but the staff was…read moreextremely nice, attentive & accommodating. We came from San Francisco & spent the day at the boardwalk. It was dinner time & we didn't know where to eat & majority of places closed at 9pm. However, based off good reviews we found this place nearby. We weren't sure if they would allow us to dine in since we arrived pretty late around 8:40pm. Luckily, the waitresses didn't hesitate to seat our party of 6. (3 hungry kids & 3 adults) We ordered the: -Garlic New York Steak- medium rare & it was so good. Cooked perfectly & topped with roasted garlic. Mixed in the garlic herb butter with the mashed potatoes. It was delish! - Mac & cheese: we ordered a large & it was really yummy & enough for all of us to share. - Tiramisu: I was excited to order this and it did not disappoint. I'm always on the hunt for a good piece of tiramisu, as it's hard to find especially infused with rum. Not only was the flavor & texture perfect, it was paired with whip cream sprinkled with cocoa powder & strawberries. Such a tasty combination. Also, I'd like to give a special shout out to our waitress & chef for being so accommodating to us. They stayed open way after closing time & didnt rush us. For one of our entrees, as we cut the steak, we accidentally dropped 1/2 of it. Since it was our fault we weren't going to ask for another steak. However, when our waitress found out, she asked the chef to make another one. Surprisingly, they were very generous to give us an entire new plate. We thoroughly enjoyed our dinner and will be sure to dine here again during our next visits!

    The water street grill was a nice little hole in the wall. It is quite small but in a cozy way…read morerather than cramped. The service was excellent and the servers make sure you are well taken care of all the way through. However, some of the food items were hit or miss. We started off with the calamari appetiser which for 18 dollars was a bit disappointing. It was greasy and a bit chewy, lacking flavor as well. Then we ordered our mains which were the garlic steak with asparagus and mashed potatoes and the new york with prawns, asparagus, and roasted potatoes. The new york was beautifully cooked however the garlic steak was slightly overcooked yet still marinated wonderfully. The mashed potatoes were really good but the roasted potatoes were rather gummy and a bit lukewarm. The asparagus were some of the best we've ever had. We also ordered a side of garlic bread with mozzarella but it was more akin to a ciabatta bun with shredded cheese on top. Overall some of the food was incredible, and some was lacking, but the service was amazing.

    Photos
    Pretty restaurant
    Pretty restaurant
    New York Steak and Shrimp
    New York Steak and Shrimp
    Skirt Steak Dinner

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    Skirt Steak Dinner
    Trestles Restaurant

    Trestles Restaurant

    4.5
    (438 reviews)
    4.0 mi
    $$$

    the food was so yummy and the menu was small and simple, the chef did such a great job!! the…read moreservice was great and the waiter was so kind, he made sure that the food was seed oil free for me and made a lot of accommodations for my friend and i it's perfect if u want a more elevated restaurant experience compared to the other places near capitola beach! the vibes r perfect for a romantic night out or taking urself out for a beautiful dinner 10/10!!! i want to come back already x3

    Trestles is outstanding. The service is quite good and the setting is cozy and modern…read more But the food is outstanding. Everything we had was top notch. We ordered: - The grilled artichoke - local artichokes are great, but this preparation was outstanding. It tasted as though it had been wood roasted, then dressed with citrus and delicious anchovies. This was my wife's favorite dish of the night - The wedge salad - you can get a wedge salad at many places, but theirs is really exceptional. The lettuce is crisp and fresh, the eggs are thinly strained, which make for a wonderful mouthfeel and flavor with the green goddess dressing. The crispy bacon, croutons, and sunflower seeds make for a nice contrast in texture - The brick chicken - this is one of their signature dishes, and for good reason. The chicken is tender and moist (likely brined in advance) and grilled crispy, flattened with a brick. The vegetable and polenta that accompany it are very tasty in their own, and together the rich chicken, slightly bitter green vegetable, and creamy polenta make for a wonderful and deeply flavorful bite. - the smores cup - this was really good. The mousse is a very rich dark chocolate pot de creme and the marshmallow fluff is torched perfectly. The finely ground graham crackers make for an elevated version of the smore in each spoonful - the crème brûlée cheesecake - this was equally excellent. The cheesecake is fluffy and light, the creme brûlée top gives a nice crisp, the crust is crumbly and delicious and there was a fruit sauce on top (maybe rhubarb) that tied the whole dish together

    Photos
    Open concept kitchen
    Open concept kitchen
    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)
    Crispy pork belly (soy glaze, apple puree, jalapeno - $19)
    Halibut with asparagus and fava bean puree (daily special)

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    Halibut with asparagus and fava bean puree (daily special)
    Crow's Nest Restaurant

    Crow's Nest Restaurant

    3.4
    (2.7k reviews)
    1.5 mi
    $$$

    My boyfriend and I planned a little overnight getaway to Santa Cruz and stumbled upon this cozy…read morehidden gem. The atmosphere was classy, relaxing, and the view was absolutely beautiful. The service was outstanding! I wish I could remember our server's name--she had shoulder-length dark hair and such a bubbly personality. We were there on Thursday evening (7/23/26). I think her name may have been Kaylie. She truly made our experience even better. The food was delicious! We both had the prime rib, and it was cooked perfectly. I'd rate it a 4.8 out 5 (only because a little too much fat)--very flavorful and definitely something I'd order again. Parking was a bit challenging, but that's honestly the only minor downside. If you're planning to visit, I highly recommend requesting a table on the patio. We didn't this time, but after seeing the view, we'll definitely do that on our next visit. Overall, it was a wonderful 5-star experience from start to finish. Thank you for a memorable evening--we'll definitely be back!

    Santa Cruz has many great places to eat a nice dinner. Consider them all then eat at the Crow's…read moreNest, our harbor goto for over 30 years. My partner, J does something similar with her entree selection. The steaks look good, our waitress suggests the Halibut with the Chardonnay Cream sauce served over polenta but after due consideration she orders the Sand Dabs. Again. As she always does. I enjoyed the Halibut and J the sand dabs but we ended up swapping plates to get both of us a bite of each entree. We brought in a Bargetto 2024 Viognier from an earlier in the day tasting which complemented both dishes and finished with a rich Ollaliebery pie slice ala mode. Pro tip: Get a window seat a couple of hours before dusk on a midsummer night and watch the boats entering the harbor at sunset. Who needs variety when the standards are served so well!

    Photos
    The upstairs bar and restaurant
    The upstairs bar and restaurant
    Crab & shrimp omelette
    Crab & shrimp omelette
    View Walton Lighthouse

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    View Walton Lighthouse
    Venus Spirits Cocktails And  Kitchen - Westside

    Venus Spirits Cocktails And Kitchen - Westside

    4.0
    (196 reviews)
    1.8 mi

    We came here for dinner to celebrate my wife's birthday. I just wanted to shout out our waitress,…read moreHelen! Both of my sons have food allergies and she was super helpful and accommodating to their needs. She would double check everything with the chef to make sure they were safe with what was on the menu. Food wise, everything we ordered was delicious and my wife said her martini was strong but very good. Thanks again Helen!

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Photos
    View into the distillery
    View into the distillery
    Crispy Brussel Sprouts
    Crispy Brussel Sprouts
    Crème brulee

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    Crème brulee
    Home

    Home

    4.3
    (386 reviews)
    4.0 mi
    $$$

    Overall, it was a good experience. My wife and I enjoyed the food. The service was very good as…read morewell. From the waiter to the buses, we got what we needed when we needed it. The waitress came back multiple times to ask us if we needed anything and how it was going. The one thing I would add to the experience is an umbrella for our table. If you haven't been there, you're seated outside and you get to enjoy all the elements. It was a little breezy and sunny on the afternoon that we went, and the sun was in both of our faces. I know they don't control the weather, but an umbrella may have helped keep the sun out of our eyes a little bit. Otherwise, it was a very enjoyable night out and the food was delicious. Would definitely recommend it for a fancy night out on the town.

    Wow! I forgot to review this wonderful restaurant. I was here on December 23, 2025, with my…read moreyoungest granddaughter and friend, and again on April 7, 2026, with my family, to celebrate my Bday. The patio is full of gorgeous green plants and flowers. We felt like we were sitting in a garden. The inside appears to be a house, converted to a restaurant. It all kinds of unique and quirky decor. We were treated very special at both visits. The 1st time it started raining while we were seated on the patio, so they moved us inside and gave fresh everything. Our April visit, we were seated in an almost exclusive patio dining area, for 6 people. All of staff were lovely. We initially chose this place for the Bloody Mary's which are superb. But, it is also a really good brunch choice. From eggs benedict to salad to sandwiches. Everything we ordered, both times, was really good. I'm going to look for the photos now.,

    Photos
    Home
    Lasagnette ($30)
    Lasagnette ($30)
    Beet Risotto Fritter with black lentils

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    Beet Risotto Fritter with black lentils

    Oswald - newamerican - Updated August 2026

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