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    Otello alla Concordia

    4.0 (55 reviews)
    ModerateRoman, Trattorie
    Closed 12:30 pm - 3:00 PM, 7:00 PM - 11:00 PM

    Otello alla Concordia Photos

    OTELLO ALLA CONCORDIA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Otello alla Concordia

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    Reviews With Photos

    bruschetta
    Nata B.

    We were recommended by our hotel concierge to eat here, they said that this place serves the best carbonara ever. My husband was eager to try it so we went right ahead. The restaurant was cute and the same as all of the other restaurants, but this one served some unique dishes that most others don't. If I were you, I would look at the menu closely to really see what they have to offer. We however had a very late lunch so we had a little dinner. We ordered bruschetta, their meatballs, and carbonera. The waiters there would take forever to come back, you'd have to literally go up to them to ask for your change back so you could get out of there, but they were nice. I would say there are a lot better restaurants to try than this one because when we tried their carbonera, there really wasn't anything special about it. It was pretty bland and had no flavor.

    Tiramisu!
    Jeff T.

    Ah, Otello! This became my go-to spot during a weeklong stay in Rome. I came here 3 TIMES, and made sure their magical linguine con vongole and a chilled glass of Puglia rosé was my final dinner in the Eternal City. As a solo diner I discovered it's not easy to feel at home eating out in Rome, but Otello is just off the beaten path enough to feel like a little secret. Enjoying a slow, 3 course meal in the relaxed and charming alley on a warm summer night was the perfect way to end a busy day wending around ancient cobblestones and evading the besotted tourist shopping hordes. But back to that linguine. I ate pasta everyday all over for a week, all the Roman staples - carbonara, amatriciana, cacio e pepe - but this was my hands down favorite in the city. There was some sorcery in the anchovy and lemon in the light saucy coating, and the clams were bright and briny. Save room for their tiramisu, another transcendent version of a greatest hit.

    Stephanie Z.

    We absolutely loved the Spanish Steps, and we stumbled upon this restaurant for lunch. There was no line, so we were seated right away. We got the Carbonara and the Amatriciana and the service was fast and efficient. I ordered the Amatriciana, and I really appreciated the sauce. I love tomato based sauces in Italy, because they taste SO simple, but it's so good because the ingredients are so fresh. The little salted pork bits on top really tie the whole dish together because it gives it a nice crunch and a nice salty taste/after bite from the pasta. My fiance loved the Carbonara, because the sauce was creamy, and peppery. The pastas were solid and the flavors were really on point. They really make the classics really well here. Definitely pay this place a visit. The staff were all really nice and attentive.

    carbonara
    Andy C.

    Visited here after a morning full of shopping near the Spanish Steps. A little off the beaten path from Via dei Condotti (main shopping street) but worth the walk. Restaurant was a little empty for 1PM but it was also a Monday. Service was quick and great, has in-house free wifi. Waiter took our orders and our pastas came about 15-20 minutes later. I scarfed down the carbonara in 2 minutes and "helped" out my partner with her rigatoni. Great food, very affordable pricing.

    Maria-Elena T.

    My local friend recommended this place. The location of this place is set back a little. We started with the fried zucchini flowers and the artichoke. Our waiter warned that the artichoke may be hard. We ordered it anyway and I loved it. The zucchini flowers were freshly made and tasted so good I made them upon returning back to the US! All three of us got the cacio and pepe and it was good. I had a spritz and would get that again too. Gave us prosecco and it was also worth ordering. Loved the location because it was a little off the beaten path. Service was outstanding.

    pasta is king here, perfect texture and sauce!
    Vincent M.

    we have been in Italy a week and nothing has been better than the first meal we ate at Otello after accidentally ending up there. the carbonara was off the charts and perfectly cooked. ravioli was sooo good. pizzas were great, wine was affordable, just a great great meal!

    Amatriciana
    Honest Review Z.

    The amatriciana was excellent! The food was authentic Roman. The best part were the owners and service! Complimentary Spumante at arrival, complimentary biscotti with your cafe, and then the owner offered a complimentary limoncello to cap off a wonderful meal. A great place that isn't a tourist trap and has great authentic food at a good price!

    Fried zucchini flowers

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    11 months ago

    Food and service was impeccable. Very cute little intimate restaurant - close by everything

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    5 years ago

    Easy going Tratoria in the heart of the center. Great service and prices. Would recommend.

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    Page 1 of 2

    Otello alla Concordia Reviews in Other Languages

    Review Highlights - Otello alla Concordia

    Our friend and tour guide, who has lived in Rome her whole life, recommended this restaurant, and it delivered.

    Mentioned in 11 reviews

    Read more highlights

    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(234 reviews)
    1.1 kmPrati
    €€

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Really enjoyed our dinner here. The server was great gave good recommendations and even brought us…read morea complimentary zucchini appetizer. We shared the fried calamari and anchovy appetizer, which tasted fresh. I had the lasagna and it was excellent. My wife got the ravioli and really liked it she said it was a unique and tasty dish. For dessert we shared the Crème Catalana. The server brought it out and torched the sugar right at the table, which was fun to watch and tasted perfect. Great food and genuinely exceptional service. Would definitely return.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Egg - Amatriciana

    Egg

    4.8(65 reviews)
    1.8 kmPrati
    €€

    We've only been in Rome a few days and we've had some great pasta but this was by far the best…read morewe've had so far. I had the special which was the truffle pasta and my husband had the Cacio e Pepe. Both were phenomenal! The portion size is perfect and the price was very very reasonable. Service was quick and friendly. We plan on going again before we leave Rome and we highly recommend this restaurant. Go, you won't be disappointed.

    If you ever find yourself around the Vatican and want to experience some of the best pasta you'll…read morehave in your life, then Egg is a must-visit for you and your group. This shop is more of a countertop order from their limited menu but the menu is executed so well you'll be tempted to order multiple bowls. There are a few stools and table out front to enjoy your food hot. Both times I've been on separate visits within two years, has only shown me how consistent their food and quality is. You can pair your dishes with an aperol spritz or mini bottle of wine for less than five euros. The pasta was about nine to eleven euros and the portions were more than plenty. The chef and owner are super nice and very informative about their dishes. If you are a fan of spice you have to try their chef-recommended dish. They had one dish topped with pancetta and I just about wanted to lick my bowl clean. Everyone in the group was raving how delicious it was. Egg will forever be on my must-have when visiting Rome.

    Photos
    Egg - Entrance

    Entrance

    Egg - Amatriciana, yum!

    Amatriciana, yum!

    Egg - Bolognese

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    Bolognese

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    1.5 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Romolo Alla Mole Adriana - Carbonara

    Da Romolo Alla Mole Adriana

    4.7(96 reviews)
    1.6 kmPrati
    €€

    Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

    At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

    Photos
    Da Romolo Alla Mole Adriana
    Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

    Fillet Steak grilled medium

    Da Romolo Alla Mole Adriana - At the bar

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    At the bar

    Otello alla Concordia - roman - Updated July 2026

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