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    Outback Steakhouse

    3.1 (96 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    My "medium" steak that is medium rare.
    Amber L.

    I don't even know where to start.... I came in and ordered my normal Outback favorite, sirloin with a salad and fries, added bacon and cheese. First off, my salad came out and it has nasty brown and nasty sliminess on it. I picked that out and went to start to mix and the salad was just all wilted and not fresh. I took a bite and it was just nasty. My food came out and I asked if I could send the salad back and just get broccoli. Sure, not an issue. I ordered my steak medium just as I do everytime from Outback and every other restaurant. It came out medium rare...it was still raw but not mooing! I asked to send it back nott happy, especially since they told me that was "their" medium...like no, no its not! Broccoli came out and I took a bite. It was so bad, I almost threw up in my mouth and had to go spit it out in the bathroom! It was bad bad! My steak came back out and it also tasted bad. The excuse the manager had was that "they were having food quality issues, due to the hurricane". Like no ma'am, you're not. The restaurant is a chain and doesn't get stuff locally and magically no other local business has had this issue. Also the local major highway you sit on, is open in both directions, you're simply just serving bad, very bad food to customers. I was only offered a free desert, I don't eat sweets! I also only ate my cheese fries and yet paid and for a whole meal I didn't get to eat!!! I still tipped my waiter nice even though she seemed to have an attitude that I didn't want my food! I'm not a Karen and I do not write a bad review unless it is warrant! This review doesn't even deserve one star! I will be contacting corporate, someone is going to get sick with the food they are serving.

    Sirloin* & Grilled Chicken
    Ricardo R.

    This outback establishment was nice and neat. Employees and manager where super friendly too us and made sure our food was good. Very good service and at a fair price. Recommend them!

    Ahi Tuna appetizer
    Jennifer B.

    Went here on a Sunday ("open until 9") after the place a few doors down (Twigs) semi-rudely told us they could not seat us because it was too late ("open until 9:30"). Outback pleasantly seated us at 8:48 with no hesitation and no attitude. Our waitress was just as friendly and happy and did not make us feel rushed in the least. The meals were great (including the appetizer). We did our best to move along as quickly as we could, though that was our choice.... Again no one was rushing us. We let the staff that we came into contact with know how much we appreciated their kindness. I would HIGHLY recommend this Outback location!

    Filet looks like overdone burger
    Karalyn D.

    Another bad experience and the last. I ordered the Victoria Filet cooked medium and my mother got the same. Both came out rare, but mine was raw meat and bloody. The waitress said she would have them throw it back on. It came back still bloody in the middle. The manager said he would get another one going for me. My first steak was at least 2 inches thick about 5 inches long and 3 inches wide. As you can see by the pictures this was my disappointing replacement Filet. More like an over done hamburger. This is not a $24 steak!! You would think you could go to a steakhouse and think they had a chef or two in the back that really knew how to cook steaks. Never going back!

    Half? serving of scorched clam chowder for $4.99

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    10 hours ago

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    Angelleca H.

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    10 hours ago

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    Angelleca H.

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    3 months ago

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    Angelleca H.

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    2 years ago

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    Leah W.

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    7 months ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    2 years ago

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    Amy F.

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    10 months ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    1 year ago

    Everything was perfect. Outback burger, Victoria's Filet cooked to perfection, great service.

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    4 years ago

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    2 years ago

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    Amy F.

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    3 years ago

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    Amy F.

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    3 years ago

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    5 years ago

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    3 years ago

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    Amy F.

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Do not eat here! both times I've ordered I e had food poisoning. Not good barbecue at all.

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    4 years ago

    Bread was good that's all I can say. Take a pass on this place. Wait staff is slow as a snail.

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    Amy F.

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    6 years ago

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    Amy F.

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    3 years ago

    We had a great experience. Food was really good and our server Bella did a great job!

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    2 years ago

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    Amy F.

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    3 years ago

    food was delicious!! our server Jack was amazing! very personable and attentive to our needs. I will comeback because of jack.

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    3 years ago

    Poor food and bad service. Did not like the chicken and became sick after eating here.

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    Amy F.

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    3 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Food was great, service was even better. Audrey was our server and she was very welcoming and enthusiastic. Awesome atmosphere

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    2 years ago

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    Amy F.

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    3 years ago

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    3 years ago

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    5 years ago

    They know how to cook an excellent steak! Consistently too. Good sides. Very good service. Is one of our favorite go to places in Boone.

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    4 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    had Connor who was a little slow, cheesecake was frozen when we got it and drinks were 90% mixer 10% liquor. overall bad experience! soz

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    Aussie Grill

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    We usually do take out from this Outback location about once each month.

    Mentioned in 2 reviews

    Read more highlights

    The Speckled Trout Restaurant and Bottle Shop - Hickory Smoked Trout w/ Collard Greens & Fennel Potatoes

    The Speckled Trout Restaurant and Bottle Shop

    4.3(502 reviews)
    0.7 mi
    $$

    Took a little day trip while visiting our daughter in Charlotte, and her boyfriend highly…read morerecommended The Speckled Trout Restaurant and Bottle Shop. It's definitely a bit of a drive from Charlotte, but well worth it if you're exploring the mountain towns and scenery in the area. The restaurant has a really cool upscale mountain vibe that feels relaxed and comfortable without being stuffy. Great atmosphere, friendly service, and the whole place just had that quality mountain town feel to it. My wife and I both ordered trout, which felt like the right move here. I had the almond crusted trout with basil potatoes and garlicky grits, and it was excellent. Everything tasted fresh, balanced, and thoughtfully prepared. The garlicky grits were especially good. My wife ordered the smoked trout, and let's just say they do not mess around with the smoke flavor here. It was seriously smoky. A couple hours later she was still burping little smoke rings on the drive home If you love strong smoky flavor, you'll probably love it. They also had a really solid craft beer selection that fit the mountain atmosphere perfectly. Overall, high quality food, great service, fun atmosphere, and absolutely worth the drive. Easy five stars from us.

    On our annual trip to Blowing Rock in May, we had to visit Speckled Trout twice. We love their…read morelow-carb options combined with their custom crafted cocktails, this place is a must-visit for every trip to Blowing Rock. Their cocktails are crafted with homemade syrups, and change seasonally. I had the Garden in Tibet--a delicious drink with gin, Prosecco, sugar snap pea syrup (!), green elixir syrup, elderflower liquor, and lemon. You'd think this could be a too-sweet drink, but it was PERFECT. My husband had the Which Damascus the first time, with rye whiskey, cherry basil syrup, hickory syrup, Amaro Montenegro, Tiki bitters, Peychaud bitters, and orange. He enjoyed it, but I thought it was definitely too sweet. He had a Garden in Tibet on our second visit, and preferred the Tibet to the Damascus drink. We love their unique smoked trout deviled eggs as an appetizer. This dish has two eggs filled with smoked trout, and three filled with a deviled egg mixture. The accompanying house hot sauce is so good! For our entrees, we both had hickory-smoked trout on the first visit Mine was definitely saltier than his. We had three sides--collard greens, smoked Gouda grits (our favorite), and corn, hominy, yellow squash & chile hash (so fresh and delicious!). On our second visit, I had the almond and cornmeal-crusted trout with the smoked Gouda grits, and my husband tried their fried chicken sandwich with slaw. He absolutely loved the sandwich--the chicken was thick, juicy, and very tender. He'll definitely get the sandwich again. Service is always good at Speckled Trout, and I love that we can pay with ApplePay at the table via the Toast handheld. We can't wait to return.

    Photos
    The Speckled Trout Restaurant and Bottle Shop - Dining room

    Dining room

    The Speckled Trout Restaurant and Bottle Shop
    The Speckled Trout Restaurant and Bottle Shop - Outside of the speckled trout

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    Outside of the speckled trout

    The Embers - Pork tenderloin

    The Embers

    4.2(29 reviews)
    0.7 mi

    Superb evening at this sleek and modern lounge and restaurant in the lobby area of The Embers…read moreHotel. We weren't expecting such a high level experience when we first booked a stay at this newly finished hotel. Classy cocktails, beers, plenty of wine variety, you name it. Went with the Old Smokey as a starter. An old fashioned kicked up a notch. The house smoked maple syrup and charred orange peal knocked his cocktail out of the park. I could smell that smoky flavor from the other end of the bar as it was being made. Bartender was super friendly and had some great mixology skills. We opted for apps all evening, but can't wait to come back and try some more of the menu. The homemade bread is a must. These puppies come out hot and steaming, with this amazing bacon butter to lather them in...outstanding! Our server also recommended the mushroom pate. Mushroom pate you say?! Yes, yes I do. One of the best pate's we've had in a long time. Super flavorful, creamy and smooth. And the homemade chips sticking out of it were the bomb! Then the goat cheese fritters...I had to battle my wife for these flavor bombs. This place is outstanding and not many people know about it...yet. Newly finished in 2024, this is going to be our go to when we want to be right in the heart of Blowing Rock.

    Great Idea, great location, awesome ambiance. Terrible execution…read more Started dinner with our waitress telling us they were out of 2 of their 4 entrees, they were out of 2 beer choices and 1 wine choice, and also out of a shareable. All on a Saturday night. The waitress told us they were out of all the items because it was recently valentines....? A week prior. Quality of food when it came out was subpar. Prime rib was very fatty and steak was somewhat hotel banquet quality. Definitely the quality of the food didn't represent the prices. I felt like we overpaid for items I didn't even really want to order because they were out of most choices. The waitress took also about 20 min per ask- drinks, ordering etc.

    Photos
    The Embers - The Embers Restaurant opens both to the inner and outer serenity of Blowing Rock

    The Embers Restaurant opens both to the inner and outer serenity of Blowing Rock

    The Embers - Lemon roasted chicken

    Lemon roasted chicken

    The Embers - Smoked Trout dip

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    Smoked Trout dip

    Outback Steakhouse - steak - Updated May 2026

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