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Americano Steak House

4.0 (92 reviews)
Closed 4:00 pm - 8:30 PM

Americano Steak House Photos

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AMERICANO STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Good for kids

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Recommended Reviews - Americano Steak House

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Margarita

Best margarita I've ever had. I got the wagyu steak burger and it was soooo yummy! Truffle fries and mashed potatoes were amazing too. Staff veryyy friendly as well

Onion Petals
Ally K.

BEYOND impressed with our experience at Americano! Our server, Morgan, was so attentive and incredibly friendly. My dad and I shared the Onion Petals and Firecracker Shrimp for appetizers and both were delicious! The Onion Petals were not greasy at all and the sauce on the shrimp had the perfect amount of spice. I had the Hawaiian Ribeye, it was cooked perfectly medium-rare and the blue cheese butter really put it over the top! The Parmesan Truffle Fries were INSANELY good, I mean just look at the picture! My dad had the Prime Rib special and thoroughly enjoyed it. The creamy horseradish sauce was the perfect complement to the meat. For dessert we shared the Colossal Carrot Cake and it was a great end to our meal! The cream cheese frosting was delicious and the cake itself was super moist. We visit family in Roan Mountain a few times per year and had been meaning to try Americano ever since it opened. My only disappointment is that I wish I would have tried it sooner! We will definitely be coming back on our next visit!

Great bourbon selection!

Wonderful service and great steaks. A great evening out in the high country. Thanks Faith!

Rolls were pretty good. My brother likes the salmon. nothing special but good.

Came here with my brother on a Friday night. Drove an hour and was looking forward to trying their Hawaiian Ribeye. Had never been here before. Service was good...but overall the food was just average. Ordered the 14 oz Hawaiian Ribeye requested it cooked medium. As you tell by the picture it wasn't medium...no pink at all and Ribeye was super thin. My brother cooks a lot of steaks and he was really surprised that a restaurant that claims best steak in TriCities and calling themselves a Steakhouse 1. Didn't cook it correctly 2. That it was such thin ribeye. The Calamari was good, mashed potatoes very avg, then there's the CAJUN SHRIMP & ANDOUILLE SAUSAGE STUFFED MUSHROOMS....sounds good right! My brother ate one and said he didn't want any more. These things was about the size of a quarter and I could barely tell if it had the sausage and shrimp in them. For $13-14...I recommend you skip this appetizer. Rolls were good and he said he liked the salmon. Overall I was a bit disappointed. If you're just in Roan Mtn and can't decide where to go, you might try it but don't go in with high expectations. I'd have to give it an overall average rating.

Red wine braised beef short ribs with hand rolled gnocchi.
Alan A.

The new addition of the impressive wine list and delicious craft cocktails was the icing on an already great cake. On Saturday night, May 20, the wonderful live music provided by Jace Smith was exceptional. Just the right sound level, and his lovely voice serenaded us with Gordon Lightfoot, Jim Croce, Elton John and many more. Of course while all of the above is nice, without fantastic food and service it would be for naught. Our server was prompt and efficient even though she was very busy. She was knowledgeable and gave great advice and a friendly smile! I had the special which was slow roasted beef short ribs with red wine reduction over hand rolled gnocchi, beautifully presented! I am including a picture. My husband had the NY Strip and loaded baked potato, which he pronounced divine. The new wine list with wine by the glass and by the bottle was very impressive with bottles ranging from 35.00-250.00. The Conundrum red blend paired perfectly with the Gnocchi and Steak. Save room for desserts which are always fantastic and worth the calories. They are always freshly made and NEVER taste like they were pulled out if a freezer. The chocolate three layer cheesecake was amazing. Take the drive, and you will not be disappointed!

Cheeseburger and plain fries
Jane H.

I finally was in the area and decided to get lunch. The Cheeseburger was delicious. Perfectly charbroiled flame kissed.. I was surprised to see the prices were a lot less than I was expecting.. and better than most ... Service was good even though I had a Togo order.. they had a good crowd for lunch so I had it to go.. very open restaurant not much privacy. Didn't want to sit alone like a sore thumb..

8 oz filet, crispy Brussel sprouts, garlic mashed potatoes

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6 months ago

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9 months ago

Good food, excellent wine list. The entertainment was a little too loud but much better than I expected when we first arrived.

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2 years ago

Worth the drive from NC. The steaks were amazing and tnd the salmon was excellent! Highly recommend!

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Artisanal Restaurant

Artisanal Restaurant

4.6
(142 reviews)
12.9 mi
$$$$

Without a doubt, one of the finest dining experiences my wife and I have had. From the apps, the…read moretuna tartare was indeed perhaps the best starter we have ever had, to the dessert. Seasonal pairing, preparation, creativity, and service was exceptional. This is the third summer we have enjoyed the week of July 4th in the area. We will never stay with 30 miles of this restaurant and not make a plan to dine here, and you should too.

An extraordinary and singular culinary experience. Every course was imaginative, layered, and…read moremeticulously composed--at once inventive and deeply satisfying. The Venue The experience begins long before the first bite. A winding drive through a ranch-like entrance sets a tone of quiet anticipation, leading to a stunning property that feels both secluded and intentional. Valet parking is seamless, and from that first interaction, the service establishes a standard of excellence that carries throughout the evening. The Food The prix fixe menu is a true celebration of farm-to-table cuisine. Each dish is thoughtful, seasonal, and executed with remarkable precision. No two plates felt repetitive; instead, each course revealed a new perspective, a new technique, a new flavor story. We were told the menu evolves constantly with the seasons--aside from the bread, which thankfully remains a constant. And rightly so: it is nothing short of spectacular. While every course impressed, one dish remains unforgettable--the chocolate wasabi ice cream. Initially, we hesitated. Wasabi in a dessert seemed implausible, even risky. Yet our server confidently assured us it was exceptional--and his personal favorite. Trusting his expertise proved rewarding. The result was revelatory: balanced, nuanced, and utterly addictive. So much so that after finishing both desserts, we wished we had ordered a second serving of the chocolate wasabi alone. It was a moment of culinary brilliance we will not soon forget. The Service If the service could be described in one word, it would be excellence. Attentive without intrusion, knowledgeable without pretense. One gentleman, distinguished by his accent and effortless professionalism, stood out as a true asset to the establishment. Service of this caliber elevates the entire experience. Final Thoughts Living five hours away is almost unfortunate--but also an invitation. This meal alone is reason enough to return to the Appalachian Mountains more often. We are grateful to have experienced such a memorable and inspired expression of modern cuisine. Thank you for an evening we will long remember.

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The interior was breathtaking
The interior was breathtaking
Artisanal Restaurant
The interior was breathtaking

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The interior was breathtaking
Hearth and Herron

Hearth and Herron

4.7
(46 reviews)
64.4 mi

Small-town restaurant, big-city energy. We were wrapping up a weekend in Hendersonville and wanted…read moreone nice Sunday dinner before heading home, and wow... this place delivered and then some! The atmosphere is cozy, low-lit, and perfect for date night, a celebration, or honestly just when you want a really good meal with phenomenal service. It's not huge, and judging by how packed it was when we arrived, I'd definitely recommend reservations. We had one of the later seating times near closing, but the place was still buzzing. There's even a second room with a gorgeous long bar that gives off upscale neighborhood hangout vibes. Service was flawless from the start. We were seated immediately and had water in our glasses within minutes. Our waitress was friendly, attentive, and somehow had us in and out in about 40 minutes without ever making us feel rushed. That's an art form. Drink-wise, my boyfriend was happy to find some local beers after our brewery-hopping adventure earlier in the day. I ordered a cocktail that sounded good and asked if they could make it spicy... maybe throw in some jalapeños or something. They didn't just accommodate, they elevated. They swapped in a spicy-infused spirit, and it paired perfectly with my wood-fired roasted corn pizza topped with cilantro and jalapeño crema. Absolute flavor bomb that paired perfectly! My boyfriend's meatloaf with mushrooms and mashed potatoes was equally impressive. No notes, just clean plates. We started with the ceviche, and it was outstanding. Fresh, bright, and so flavorful that we started dipping our homemade pita into it. Speaking of the pita, that was honestly my only minor miss (and it wasn't even a miss lol). As a carb enthusiast, I wanted a little more salt and flavor, but that's nitpicking in what was otherwise an exceptional meal. Hearth & Herron is the kind of place every small town wishes it had. Thoughtful food, top-notch service, and an atmosphere that punches way above its weight class. We'll absolutely be back the next time we're in Hendersonville and recommend you do the same!

Twice in one week. A chef and family from miami. Nicest people. Great food. Trout. Pizzas…read more Eggplant. Fried squash blossoms. Fried chicken. Etc. etc. etc. small ish place. Make a reservation.

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Atmosphere & charm
Atmosphere & charm
Meatloaf
Meatloaf
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Americano Steak House - steak - Updated July 2026

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