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Oyamel was an awesome vibe and even with great company, the small bites were enough and cocktails flowed to satisfy. Friday night we risked with no reservations and was able to snag a table. One glance at the bar it was elbow to elbow, so we dove right into our dinner. Service was quick and friendly. I chose two pescado Baja (Maryland catfish) tacos and one hongos en molito (wild mushrooms and peppers). Both were delicious and the flavors were nicely layered, however my hongos tacos fell apart on first bite. This was a bit saucy and probably better to get the sauce on the side. The chile de arbol in the pescado was so bold, mmm mmm. To compliment my dinner I chose the mezcal margarita and loved it. It hit that perfect sweet spot - bright citrus Magdala liqueur, followed by a gentle, smoky depth of mezcal that lingered just long enough. Onward to the bar to enjoy some after dinner cocktails and I chose the Estilo Ron Cooper. When I say Dua Lipa's "One Kiss" randomly played in my head as I sipped away, the flavors of this mezcal was fun and delicious. Time was fleeting but had it frozen, I may have tried a few more others and had the bartenders spin me something unique. Our bartenders for the night were very personable and engaging. I'm looking forward to coming back soon.
This is a Jose Andres restaurant. It is very good. It's also got a unique menu. I saw a grasshopper taco and I had to order it, and it was great. Crispy and hollow. The texture was more notable than the taste, but it's easy to be adventurous at nice restaurants like this because you can trust that it is going to be good. I also always appreciate complimentary chips and salsa, and the crudo was great as well. Not to mention the bartender was super friendly.
I was in DC with my friend to see Romeo and Prince Royce at Cap 1 arena. Since we all know that the food there is expensive and not appetizing.. We picked Oyamel which is another restaurant by Jose Andres. Since I'm a fan of Jaleo I knew that I would be in good hands. The menu is crafted to small plates. I picked taco de Lengua (beef tongue) And chicharonnes quesadillas. Both plates were delicious. I had beef tongue tacos before but not like this. Meat was tender and savory. My quesadilla was delicious. The comp chips were good, but house salsa was served warm. It was good too but the house made guac IS A MUST!! Agua fresca de pineapple ... I'm be honest was a miss... for what they charge I expected better.. No garnishes.. completely watered down. . I don't recommend. The choco flan a miss..... very dry the chocolate part very dry and no flavor. Betty Crocker quality cake. The flan wasn't what expected .. very disappointed. Service was good but a lot of the menu items can be hit or miss.. it's like a 50 50 chance you might like.it or not.
A Michelin Bib Gourmand restaurant. Delicious and beautifully presented cuisine,and the butterfly-themed decor added a dreamy touch. Chips and Salsa: Absolutely amazing! Worth coming just for the complimentary tortilla chips. The corn flavor was incredibly rich, with a subtle undertone; the salsa was perfectly balanced between sour and spicy, with the garlic, onion, and cilantro adding a refreshing and pungent aroma. Everything was just right. Ceviche con Citricos: The dish I was most looking forward to, but it was only so-so. The sauce, made with citrus, pineapple habanero, and Fresno peppers, unsurprisingly had a refreshing and tangy flavor, but it was slightly too sweet and lacked spiciness, significantly diminishing its vibrant and stimulating effect; the bass was also bland in terms of oiliness and sweetness. Salmon would have made it much more delicious. Julienned jicama was sweet and crunchy, which was quite interesting. My friend and I initially thought they were pears. Taco de Lengua: My first time trying a beef tongue taco , and it was definitely the most interesting taco on the menu. The beef tongue was clean and odorless, stewed until tender and juicy, with a savory flavor similar to Chinese lo shuiæ»·æ°´. The salsa, white onion slices, and cilantro were fresh and crisp, creating a complicated texture. The tortilla was baked perfectly, not too dry, and had a good chew. Everything was right too. Quesadilla de Chicharrones: The pork belly was crispy on the outside and tender on the inside, with the fatty parts almost melting in your mouth. It had a rich smoky and marinated flavor, but it was a bit too salty for me. The salsa had melted, reducing its spiciness considerably; it was basically just tomato sauce. The cheese was rich and creamy, softening the flavors--the more the merrier! But that's where the problem lay; the cheese was visibly unevenly distributed. Huarache de Bistec: The bread was very hard and difficult to cut, but the simple, fresh corn aroma was irresistible; the flank steak was tender and savory, and the smoothness of the cream and sunny-side up egg contrasted beautifully with the refreshing salsa. Ladies and gentlemen, please add an egg! Tamarind Juice: Sweeter and lighter than regular tamarind juice. More suitable for a wider audience. The restaurant is very busy, so please make a reservation in advance. Also, since my friend paid the bill, and she went to the restroom while the waiter coming back for the tip and signing, I suggest that we wait for her return, but the waiter refused to wait and insisted that I sign on her behalf. Is this reasonable?
Trivia: What creature adorns a wall as well as evident in several mobiles? Fresh, house made guacamole. Highly worth it. Comes in mild, medium, or spicy. I definitely want to try the medium and spicy next time. The tortillas, as explained in the menu, are every bit unique and delicious. Service was great. Attentive and friendly. I'm a big fan of chips and salsa, and both are terrific. Slightly smoky and smooth.
We had been looking forward to our visit to Oyamel after all the hype about this place. While some of the food was great, the majority of it was more in just "okay" territory. I guess the delta between the high expectations and the average outcome is what brings me to a three star rating. We had reservations for 7pm on a Saturday. No doubt this is peak busy, but fortunately we were promptly seated at a table. The table we were sat at was pretty small considering the tapas style dishes I was expecting. The moment we were seated I was wondering where all the plates would land. To start I ordered a pineapple agua fresca. Folks, let me tell you, this was the most basic, blah agua fresca I had ever ordered. Other places will usually put muddled fruit or some sort of garnish. This was barebones in a small child's glass. That was rather disappointing. However, the chips and salsa were delicious and if I'm being honest, this was my favorite part of the meal. We started out with a fruit salad of "Gaspacho" estilo Morelia, which has chunks of pineapple, jimica root, cucumbers, queso fresco and some chile. This was a good dish and refreshing, but I wish the chunks of fruit would have been cut smaller to elevate the texture of the dish. Another appetizer we got was the Quesadilla Huitlaco which was tortillas with Monterrey Jack cheese, Mexican corn truffles, tomatoes and garlic. Honestly, this was like something my TÃas would've made for me as an afternoon snack as a kid, so it didn't quite rise to the level of what I was expecting. I still don't know what corn truffles are because I couldn't find any. I think it's just corn. As our other dishes came out, we began to eat those and soon our table was full of plates which made it very awkward to maneuver around the table. We also ordered the Enchiladas de Queso, Tamal Verde and the Pulpo Negro. Only the Pulpo Negro was a 5-star dish. The others landed at a 2.5 to 3.5 territory. Last we had the Pastel de Tres Leches con Pina. It was about a 4 star dish, but seemed it could've been a bit more restrained in the overall sweetness. Throughout the meal, the noise level was high, but we knew this going in. It looked like maybe the did have some noise abatement panels but there should be more of an effort on this front to make it less boomy. Once thing I really did love about Oyamel was the decor. It was fun, artistic and had a definite point of view. I loved it, but wished the dishes as a whole were able to rise to that level. While a few of the meal components were excellent, the majority of the meal seemed average.
Oyamel is an upscale Mexican themed restaurant with a comfortable feel. I had their shrimp sandwich which came with Caesar salad. Free chips and salsa also came with the meal. The red sauce was thick and rich. My sandwich had crispy bread and included shrimp and vegetables with a tang. The sandwich was decent. Service was fast and friendly. The lunch was very reasonable given what was served.
My daughters had been wanted to check this place out, so we stopped in before heading to the theater one night. Our server told us it would be the best Mexican food in DC, so the gauntlet had been thrown! They serve in tapas style, which we love because it gives us a chance to try so many different things! The Atun Pacifico and Coliflor were among my favorites...and I don't ever really like cauliflower! The Queso Fundido was a little disappointing because we kind of expected it to be flambeed tableside. Figuring out the right quantity to order at a place like this is always a challenge, and the recommendations the servers provide are always a little too high. We had 11 items for 4 people, which was probably a bit more than we needed.
I was really impressed with the ambiance here. Super cute and picture worthy! The tacos were delicious, super flavorful, and clearly made fresh. The drinks were great too--well-balanced and worth ordering again. The service was excellent, and what really stood out is that they took care of us at the very last minute without rushing us or making us feel like an inconvenience because we definitely stumbled in right before closing time. That kind of hospitality goes a long way. Overall, a great spot for good food, good drinks, and a welcoming vibe. I'd definitely come back!
A friend & I went here yesterday and it was understandably very busy and vibrant for a Friday afternoon. Ambiance was pretty typical of that of a Mexican restaurant. Our chips and salsa came relatively quickly. Our waiter was pretty decent but towards the end, he rarely came over to check on us. We both ordered the Chicken tortas for furloughed workers in the DMV area. Oddly, while cooked properly, the tortas were severely under-seasoned/ bland. The melted cheese my friend ordered was super greasy & hard and they didn't seem to want to rectify that particular dish for her. I asked for slightly extra refried beans, salsa guajillo, & crema, not a lot. I had no idea they charged $2.50 extra EACH, was not communicated to us. Needless to say, my experience was rather disappointing because I heard and saw so many great reviews about Oyamel. I will lilely not return on my own.
We had a great meal at Oyemel; this chef clearly cooks with super high quality ingredients and it shows. The salsa was unusually fresh tasting; the guac was superb. All the dishes were excellent except the palm heart salad, which was fine but not special. Wonderful mezcal margarita. Server was jovial and helpful. Ambience is pretty lively but you can still carry on a conversation. We were impressed. Well done!
Oyamel embodies a fun Mexican spirit with its vibrant, lively atmosphere and creative menu. I always start with their delicious house margarita and the guacamole. The shrimp tacos and quesadilla are my top orders and never disappoint. It's usually busy, so I recommend grabbing a reservation if you can, though the bar moves quickly for walk-ins. read more
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Alyssa C.
Annie, thank you for capturing the vibrant spirit and bold flavors…
4 stars for the service and food! Place was busy on a Tuesday night. Met up with some colleagues while in dc and deciding to try it out! Definitely was a good choice with a wide variety of foods to try. I got the quesadillas and the Brussels sprouts - we also got a margarita pitcher for the table. Our server was super attentive and answered all the questions we had. The restaurant itself an isn't super bright but gives off that new Tex mex feeling. Only thing I would dock for points is size of plates but that's expected during tapas. read more
We dined at 7:30pm on a weekday. The meal comes with complimentary chips and salsa. The salsa was way too salty and I thought it was medium spice. In my opinion the salt content overpowered the salsa flavor and did not pair well with the chips. There was a chef's tasting menu but everyone at the table had to choose the same. The waiter did not know what was on the chef tasting menu and said it would be selected by the chef that day. Since we could confirm what was on the chef's tasting menu, we did not select it. It would be helpful if they would actually plan their tasting menu so customers could know. I asked the waiter what was the sweetest cocktail they had and she recommended the pomegranate cocktail. It came with white foam on top which looked nice aesthetically but tasted of just salt. Instead of a sweet cocktail, I received a salty cocktail. I tried to remove as much of the salt foam but there was still some left over which made the drink taste like salt water. For appetizers we selected the Atun pacifico and Ceviche con citricos. While salty, the soy sauce from the ahi tuna paired well with the tuna and small pieces of avocado. The citrus marinate went so well with the bass ceviche. These were my favorite of what we ordered. For entree we ordered the Pulpo negra (octopus), Camarones al mojo de ajo negro (shrimp), Enchiladas Rojas (chicken), Brussels spouts (col de bruselas), Tamal de camote (sweet potato). Tacos we ordered: hongos en molito (mushroom), pollo a la parrilla (chicken), pescado Baja (fish), carnitas (pork shoulder). I didn't enjoy the octopus as much as the octopus from zaytinya which is also a Jose Andre's restaurant. Although it was salty, the camarones al mojo was my favorite of this list and the black garlic sauce reminds me of an Asian dish flavor. I also did enjoy the fish tacos with the fish being pretty soft on the inside and fried on the outside. For dessert we wanted to order the Jericalla de chocolate con maracuya, but they said it was not available. We ordered the Mexican choco flan and Pastel de tres leches con pina. The flan was a dense flan and the tres leches cake was sweet, but not overly sweet. The crispy dried pineapple and soft pineapple cooked in brown sugar paired well with it. read more
7 months ago
The restaurant was beautifully decorated, and our server was amazing. We thought the food was good but not great. We're glad we tried it, but we probably won't be back. Overall, I don't have anything negative to say; it was a fine meal. There are just so many fantastic restaurants in the area that I'd rather go to one of those than back to Oyamel. read more
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Alyssa C.
Stephanie, thank you for taking the time to share your experience at…
To send off my boss we got lunch at this popular Mexican restaurant by Jose Andres. I got three different tacos to try and was not disappointed. The lengua and beef were both extremely tender. The fish was battered perfectly so it had a nice outer layer that wasn't too thick, but still crispy. The tacos focused on good ingredients and were not drenched in a sauce/overdone with toppings like a lot of "hip" restaurants tend to do. Definitely on the pricey side for tacos, but very good! Place was packed for lunch and service was good. Will definitely come back to try their tasting menu! Apps: Chips and Guacamole Entrees: Lengua, Braised Beef and Baja Fish Tacos read more
7 months ago
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Alyssa C.
Charlotte, thank you for celebrating with us at our 7th Street…
27 days ago
Oyamel is always such a fun time. Their drink menu is great and the service is always super quick. It's such a great vibe for a happy hour or weekend dinner. I ordered the beef tongue tacos and wasn't the biggest fan honestly, but I hadn't had beef tongue before and that was definitely my fault for ordering them. Otherwise, great time! read more
5 months ago
Late lunch at Oyamel Cocina Mexicana on Jan 2 with four adults and a baby. The ambiance is a standout--polished, energetic, and very much a Mexico City urban vibe. Service was friendly, attentive, and well-timed without hovering. The menu balances elevated Mexican classics with adventurous options. We tried the huitlacoche quesadilla, chapulines, nopal asado, lengua, minilla veracruzana, hongos en molito, guacamole, and atún pacÃfico. Flavors were bold and well seasoned, with solid presentation across the board. At this price point, I expected slightly more refinement, but the meal was enjoyable and memorable overall. A great choice for an upscale Mexican dining experience, and I'd happily return to explore more of the menu. read more
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Alyssa C.
Bruce, thank you for taking the time to share your experience at our…
Oyamel was a spot I had my eye on prior to visiting and really enjoyed having dined here. A bit upscale yet friendly and inviting atmosphere. We had very friendly and great service, we were recommended a great meal and I had the chicken enchiladas that were excellent. The rice we had as well was very flavorful and the refried beans had cheese inside of it which is something I had never had before but it was really good. The enchiladas went well if you get a little bite of everything with it. The place is a little pricey but food and service were spectacular. read more
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Alyssa C.
Andres, we're thrilled you enjoyed the menu at our 7th Street…
From the moment we walked in, we were greeted by a friendly staff member who went out of their way to seat us in a great spot for my birthday and my friend's. The salsa was unlike any I've had before -- I was thoroughly impressed. While a lot of the menu focuses on seafood, we decided to go with tacos so we could try a few different dishes. The carnitas tacos were my favorite -- the pork was perfectly cooked and not dry at all. Our server was a great listener and super attentive. The atmosphere felt unique compared to any other place I've been. read more
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Alyssa C.
Maja, thank you for sharing the details of your experience with us at…
4 months ago
Business owner information
Alyssa C.
Patrick, we're thrilled you made your way back to our 7th Street…
Visited with a group of 5 for a friend's birthday on a Tuesday and it was a fair mix of highs and lows. Our server was great (and he comped my friend's flan since it was her birthday) but the service was noticeably slow. He was very attentive for the first 15 mins but once it became clear we weren't going to order any of the tequila specials, he disappeared on us! When we asked for the desert menu it took 20 mins to get the menus, another 20 for him to come back and get the order - and same for the check. We wound up paying at the bar just so we could get out of there. He was a really nice guy and to be fair, they were swamped, but maybe they need more servers? Especially since it seems like they are regularly busy on Tuesdays. I got the Tostada de Cangrejo which was good but I misread the menu and was thinking that it was an order of like 3 tostadas - instead it was 1 tostada for $19 which even for crab meat seems high. If I'd been paying attention, I would have definitely ordered something else. read more
We had reservations for when they opened at 11:30am last Friday. Before they even opened there was a line of people waiting. We were able to get seated pretty quickly. I will note, this must be a very popular lunch spot because by 12:30pm the place was packed. The inside is adorable, especially the side with the butterflies. There's plentiful seating at tables and booths as well as a bar area. Our food was so delicious which doesn't surprise me because this spot is a Michelin Bib Gourmand restaurant. Everything was flavorful. Even the free chips and salsa were great with hot crispy chips and a salsa with a mild kick to it. I would absolutely dine here again. read more
Came to Oyamel for D.C. Restaurant week and let's just say Oyamel is all style, little substance. The vibe is cute, and the decor is aesthetically pleasing, but the food is underwhelming for the price. Some highlights: the salsa is smokey , and the tortilla chips taste homemade. The pomegranate margarita is sweet and good. Be warned the sea salt foam is just that and is SALTY! The Caesar salad is creamy, refreshing, and has a nice anchovy kick. The soup is flavorful, creamy, and spicy, packed with avocado. Plus you get a large portion! The meatballs are the real winner, fall apart tender and melt in your mouth good. The mushroom quesadillas were liked by someone in my group but were my least favorite. The verde chicken was tender but gave Costco rotisserie vibes. But let me tell you...the tacos.. were a disaster, bland and one dimensional. You also only GET ONE as an entree. Could have at least been given two for the price. The tres leches cake was drenched in alcohol. The pineapple tasted like it had been soaking in rum for months. Ice cream was the only saving grace. Service was also an issue. Waiters tried to take our plates twice before we were done. Had to stop them both times. Oyamel was worth half of what we paid at best. Skip it unless you're just here for the aesthetic! read more
Street Parking. About a few blocks walk from Chinatown Gallery Metro. The restaurant was kind of full when we arrived, Later Monday evening. We ended up sitting at the bar. The best part of our stay was the table chips and salsa! The chips were fresh, salsa had the right amount of spicy! Our entrees were more like tappas style plates. The food was just okay. For over $22+ more plate, they were less than desirable. I would not recommend coming here to eat and be full, but rather, come here for a night cap or a drink before a nearby event read more
6 months ago
Really good food, best Mexican food I have had so far. The service was nice, free salsa and chips; the salsa was a 10/10 and the waiter was friendly. If you stay in the general area the ambiance is more of a chill zone but the tables at the back feels romantic. Totally recommend getting the Plato de suadero read more
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Alyssa C.
Calvin-Caleb, we're thrilled you discovered the bold tastes of our…
Coming to Oyamel was definitely a great experience. The service was wonderful and the setting was beautiful, specifically dedicated to Valentine's Day which gave it a nice touch. I love guacamole and I must say the chips and guac that we had to start were delicious. The guacamole was SO fresh and had a little spicy kick to it which I greatly appreciated. After this, we enjoyed a few courses including the ceviche will scallops and pineapple-habanero, the potato fritters, slow-cooked pork belly fritters and the slow-cooked pork ribs. By far, my favorite was the ceviche. It was the perfect balance of flavor, acidity and spice. Truly delicious. The chocolate cake to end the night was also pretty amazing. read more
Pros: took a group of 10 with no weird policies surrounding it. Friendly staff, yummy complimentary chips, takes InKind app Cons: not authentic Mexican if that's what you're seeking. And on this visit, the service was very spotty. No one took our order it ANYTHING for 40 minutes. We got water and chips but didn't get to start putting in other drinks. We did have some people arrive late but those who had arrived in time did want to start on coffee and cocktails. read more
Small but tasty plates! I loved the sauce on the enchiladas verde. The guacamole was spicy, even though we only got "medium"! The tamale was a bit dry too, despite all the sauce on the inside. read more
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Alyssa C.
Ashley, gracias for visiting Oyamel and sharing your experience! Our…
1 month ago
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Alyssa C.
Natty, thank you for taking the time to share this feedback with us.…
We stopped by for drinks only and really enjoyed the margaritas! The service was a bit off - we received conflicting information about where we could sit and although the waiter was nice, he stopped by a little too much, made us feel like he was hoping we would leave quick so he can get more people sat there. read more
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Alyssa C.
Stacy, gracias for visiting Oyamel and enjoying our refreshing…
13 days ago
For a Michelin bib restaurant, my expectations were high and I'd say they were met about 80% of the way. [Food] -Chips and salsa: first round free. Good salsa. Solid chips -Ceviche: fresh, delish, I wanted more -Tacos: we got a beef, chicken, and pork one. The beef one was the best. The chicken and pork ones were surprisingly okay -Tres Leches: really good. Comes with pineapples that went surprisingly really well with the tres leches [Service] -Fast, friendly, attentive [Ambiance] -Really busy. There were people everywhere. They even busted out some standing tables. -Really loud. See previous point. read more
11 months ago
I mean, it's a Jose Andres restaurant what did you expect? I was fortunate enough to come for their Joe's Feliz by myself. I overindulged but that's OK. I could've just eaten chips and salsa and margaritas, but I had to take on the ceviche which was fresh flavorful overall amazing. Their mushroom taco sounded interesting and it did not disappoint. Very flavorful. I also love green corn tamales so I had to see what this one would do. unfortunately I could not eat it on site but ate it later that evening alone in my room. It was delicious a little different than our Sonora style, but the green sauce was divine. I would love to come back and have a regular dinner. Of course the decorations and ambience and service was top-notch. read more
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Alyssa C.
We are delighted that you enjoyed your meal! We look forward to…
1 year ago
1 year ago
Jose is well represented in Washington DC, Oyamel is his take on Mexican food and it's good. The service is quick and the kitchen quickly delivers your food -- definitely a good thing for a business lunch. Their soup/caldo is always great on a cold DC day and tacos are also good. Had the torta on my last visit and it was tasty. read more
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Alyssa C.
Guillermo, I'm thrilled you enjoyed the vibrant energy and bold…
I hadn't been back to Oyamel for a while, but decided to have brunch here on Sunday. Wow, I was blown away by how great and rather reasonably priced Oyamel is! Made a reservation for 1 pm and the dining room was super busy, but we were seated immediately and started with a margarita and Mexican IPA. The menu is pretty expansive with some great traditional Mexican dishes. We started with the guacamole, ahi tuna ceviche (I know this is more of an American take), and the mushroom queso fundito. The guacamole was excellent, prepared fresh and just the right amount of spice. I couldn't believe it was only $16 when Guapo's charges $20. The ceviche was super fresh and while not the traditional mexican style I prefer, it was quite enjoyable and the flavors complimented the richer nature of the tuna. The queso fundito was great and mushrooms and peppers were indulgent. I could eat those all day. For my entree I went with tacos...the fried fish and the cocinita pibil. The fish was my least favorite as I thought it was a bit fishy and too heavy breading, but the pork taco was outstanding...very juicy, not too fatty, and just hit the spot. Overall, we had a great brunch and really enjoyed ourselves. Service was very friendly and attentive and I'm glad they are on InKind which made paying so easy. I'm so glad we decided to try Oyamel again and would definitely go back! read more
6 months ago
Shoutout to our local community heroes!!! Sammy is soooo cool! He made us feel like we have been friends since childhood! I was recommended to this venue by my oldest daughter "Awesome food and service"! There was always someone attending to your table! Great people and atmosphere! The food was authentic! And tell me why during this birthday celebration dinner we all decided to had a "grasshopper taco"!! That's right! We were all just taking one cricket off the taco and down the hatch! It was actually well seasoned and not too crazy unless you had a grasshopper leg get singled out during the experience. I have definitely eaten weirder things.... like a whole crispy fried shrimp with crunchy legs and a crunchy tail. So bravo to these crispy hoppers and thank goodness for the chef who knew how to cook them!!! We also had a Caesar salad with real anchovies. We had the beet salad with creamy goat cheese and crunchy pomegranate seeds. Both were yummy!! Then we shared fresh guacamole with one medium and one spicy. Huge portion and so tasty! The crunchy tortilla chips were beautiful presented in a giant cone shaped basket. It sure looked like a lot of food already. Then came the entrees which included that grasshopper taco, lingua taco, fish tacos, chicken enchiladas, tortillas soup, and the magnificent PLATO DE SUADERO for the birthday girl!!! No room for any dessert... but we did have a good treat as we did cheers with our spicy margaritas and old fashioned! A good venue for a special occasion!!! I am so glad to see my oldest child celebrate her birthday surrounded by such good eats and a talented staff !!! read more
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Alyssa C.
MaryLou, what a celebration at our 7th Street location! We're…
Yelp reviews don't lie on this one. Came by for an early dinner and were lucky to be seated immediately. We really enjoyed seeing the diverse array of Mexican foods that is often overlooked in many other restaurants serving Mexican food. Ordered the quesadillas de huitlacoche, pulpo, and a few tacos. All of them were absolutely delicious with vibrant flavors. We were also pleasantly surprised by the prices that felt appropriate for the quality and quantity of the plates. I wish I lived nearby to try more of their dishes! read more
1 year ago
We always stop here when we're in the area, it's one of my fiancé's favorite michelada spots! Finally made it for brunch and tried their chilaquiles, huevos rancheros, and open-faced avocado torta. The brunch pricing is very reasonable! read more
DISAPPOINTING FOR A MICHELIN BIB!! I went in for lunch on a Sunday with a reservation, and my table was ready as soon as I arrived. Unfortunately, the service was lacking, as the waitress wasn't very attentive. I tried the Ceviche Con CÃtricos, Chilorio De Res and Pescado Baja California Tacos, and Pastel De Tres Leches Con Piña. The ceviche was the standout dish--fresh, citrusy, with a hint of spice, and beautifully balanced. It's definitely a must-try. The fish tacos, on the other hand, were a major letdown--bland and uninspiring. They were so disappointing that I didn't even want to take a bite of my second one. The Tres Leches cake with pineapple was a pleasant surprise. The pineapple complemented the cake perfectly, and the hint of rum added a unique depth of flavor. The best way to describe it? Like a cross between rum cake and tres leches. Overall, I'd only recommend this place for the ceviche. read more
1 year ago
This $30+ plate is just too salty. There's coarse salt everywhere. The beef is already well seasoned with smokey and salty flavor. However, the coarse salt applied over the avocados just overpowered everything. I haven't been here for a long time. I would've chosen Carmine's next door to fill me up. I wouldn't recommend this restaurant due to the flavor. The chips is also too salty. The guacamole complements it up to some extent. But again, the dish overall is way too salty. One of my friends that had an ensalada also complained about its taste flavor being too salty. The brussels sprouts was cooked fine. The Lima beans was actually great. It's the only highlight I could think of. Jacob, our server went above and beyond with his service with our whole group. read more
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Alyssa C.
Michael, my apologies your meal at Oyamel did not live up to our…
We sat at the bar for a late night snack on a Thursday. The bartender was friendly and attentive the whole time. We enjoyed some fresh guacamole and pork belly tacos. The food was great, and everything came out pretty quickly. The restaurant bar was pretty lively at 10pm. People were having a good time. read more
My parents and I came here on a Wednesday evening and were surprised to find that the restaurant was packed. The wait for a table for three was forty minutes so we decided to sit at their communal high top tables instead. There werexperience en't hooks underneath the table to hang anything which can make for an uncomfortable dining experience if you don't want to put your items on the floor. The atmosphere was bustling and the waitstaff were attentive despite how packed the restaurant was. Maybe a little too attentive considering I saw the same server circling our table more than a handful of times to see if there were any dirty dishes for her to collect. My parents enjoyed the complimentary chips and salsa but I personally found the flavour of the salsa off putting and unexpected. There is something added to make it spicy that I feel throws off the whole taste of it. I ordered the refried beans and cheese and was very surprised when they arrived at the table shaped like a literal turd. To be honest, refried beans never look appetising, but this was the least appetising way I have ever seen them served. But they were delicious, so I can't really complain all that much. My parents loved their food as well and when our cocktails finally arrived well into our meal I was obsessed with how delicious they tasted. I ordered my go-to, a mojito, and was surprised that it came in a coupe glass rather than a highball or Collins glass. It also was probably one of the best mojitos I've ever had, sweet and tangy and surprisingly very foamy. Overall, we had a great experience at the restaurant and would definitely return. Though I don't know if I would order the beans again. read more
3 months ago
Business owner information
Alyssa C.
We appreciate you taking the time to share your experience at our 7th…
5 months ago
This was my 2nd time at Oyamel, it was busy and the server took a lil longer getting our drink order but he was very well versed on the menu and made great recommendations, the food came out quick and it was delicious. I recommend this restaurant as a must try. read more
Business owner information
Alyssa C.
Jamie, thank you for taking the time to share your experience at our…
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401 7th St NW
Washington, DC 20004
Penn Quarter
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(202) 628-1005
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https://www.oyamel.com/location/washington-dc/
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Do you offer takeout or delivery services?
Hi Viola, Thank you for your question. While we do not directly offer a delivery service, we are… Read more
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Oyamel - mexican - Updated June 2026
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