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    Bodega Spanish Tapas & Lounge

    3.6 (1.1k reviews)
    ModerateTapas Bars, Spanish
    Closed 12:00 pm - 10:00 PM

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    Bodega Spanish Tapas & Lounge Photos

    BODEGA SPANISH TAPAS & LOUNGE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Pan con Tomate y Queso Manchego
    Sehar M.

    This place is wonderful! One of my favorites is the octopus. My friends and I shared a bunch of tapas. We got the gambas al ajillo, calamari, chicken croquettes, pan with manchego cheese. Everything was great although the chicken croquettes seemed slightly unflavored and could have used a sauce. The ambiance is great and they had decorations for Halloween. The service was also great, especially for a Saturday night. For anyone looking for Spanish tapas in the Georgetown area, this is a great spot!

    Eric B.

    The food was delicious overall. The cheese platter for $15 was disappointing with a few different cheeses, had to ask for crackers and bread to enjoy it properly. No one dish stood out as excellent with the exception of Pimientos del piquilla rellenos... very tasty. We were seated next to the cashier stand and endured the loud gossiping of the cashier who prevented waiters from refilling water or asking if we needed anything else. In addition to other diners listening to IG post full volume, it made for an unnerving dining experience. Not so quaint for a Sunday evening. I think the owner, seated us because no one at the hostess stand was paying attention to our entree into the restaurant. Try and judge for yourself.

    Erica W.

    Decided to enjoy happy hour but it was so so. Everything from the service to the food and cocktails left a lot to be desired. In the middle of Georgetown, they had a steady flow of patrons. Happy hour is only at the bar My friend ordered a hibiscus margarita and some Gambas Al Ajillo which essentially is thawed shrimp in olive oil - something that could've been made at home. The first margarita was very light and tasted completely like juice but the 2nd was a tad stronger. I ordered a red wine sangria which was just that - red wine with apples - and Datiles Con Tocino - crispy bacon wrapped dates. They were pretty tasty but fried a little too crispy. The atmosphere is nice and chic but not necessarily a place I would choose to 'have a good time'

    Traditional sausage
    Richard H.

    This is my first time trying a Spanish restaurant. I have to say Spanish food has its own taste even though it seems really similar to other European or American food visually. However the way how it was seasoned is really different. I think if you have not tried, you should try it. The service is good. The decoration with bullfighting theme is very unique. Spanish seafood rice dish is the winner after all. I like this restaurant.

    Patatas Bravas
    Ryan B.

    We had Easter Sunday lunch at La Bodega, and it was such a great experience from start to finish. We sat out on the back patio and pretty much had the whole place to ourselves--it was peaceful and relaxing. Our server was super friendly and attentive, which made everything even better. We kicked things off with drinks--a pomegranate-tini that was light and fruity, and a Caipirinha that was perfectly refreshing with lime, sugar, and cachaça. Both hit the spot. For tapas, we tried a bunch of dishes and loved them all: * Camarones a la Plancha - Grilled shrimp cooked just right with olive oil and garlic. Simple, juicy, and full of flavor. * Chorizo de la Casa - Their house-made Spanish chorizo was delicious--crispy on the outside, smoky, and just a little spicy. * Patatas Bravas - Crispy fried potatoes with a spicy brava sauce and creamy aioli. Crunchy on the outside, fluffy inside--total comfort food with a kick. * Pulpo a la Plancha - Grilled octopus with a nice char, super tender, and served with olive oil and herbs. Really tasty and not chewy at all. * Dátiles con Tocino - Sweet dates wrapped in crispy bacon with a little cheese inside. Sweet, salty, and kind of addictive. * Setas a la Plancha - Grilled mushrooms with garlic and parsley. Earthy and savory, with a great meaty texture. We also had the house bread with olive oil, and wow--it was so good. Fluffy inside, crispy outside, and super light. We could've eaten a whole basket of it. Overall, the food was awesome--everything was flavorful, well-cooked, and nicely portioned. Not too spicy, not bland--just right. Great service, great food, and a chill vibe on the patio. Definitely recommend checking out La Bodega if you're in the mood for tapas and want to try something different than the other Georgetown restaurants.

    Setas A La Plancha
    Kaya A.

    Everything was off. The best thing about the Paella Marinera con Bogavante was the rice. Which, for a seafood paella, is not okay. The texture was all wrong, and I barely got any meat in the lobster, I felt scammed. The price seemed like a blatant attempt to overcharge tourists who don't know any better. This was my first time eating dinner in Georgetown. A place that, as someone who lives in DC, has never felt very welcoming to the working class. Unless proven otherwise, I feel this part of town is a scam in itself, designed to get you to spend as much as possible in one outing. So, it makes sense that this restaurant relies on its location to make up for the lack of quality in its food. Fancy mall food. The Setas a la Plancha tasted like they were just reheated, and if you didn't eat them quickly, they went cold. The Bistek a la Plancha was overwhelmingly salty. The Pulpo a la Plancha had the oddest chew, and the potatoes were hard and grainy. The biggest plus of my experience was the cleanliness and atmosphere of the building, as well as the kind service.

    Seafood paella
    Lacey L.

    Last minute reservation for our last night in DC. Wow. This place is a must. Their Croquetas were amazing. If my kid wasn't a fan of dates before this, eating their Dátiles con Tocino means he is now. They were so good! My favorite had to be the tomato bread with Serrano. The star of the night goes to their Paella Marinera con Bogavante. All the seafood in it just sings to your little Spanish heart! It also paired pretty well with the red sangria. Im kind of glad this place is on the other side of the country from me...if it was closer it could be dangerous, I would want to go all the time! DC is so lucky!

    Brian S.

    This place is really just soso. More of a touristy restaurant I think. Pretty inside and on a very buzzy location of Georgetown with pretty ambiance. The food was lacking in quality and either had lack of, or strange off flavors. House salad had brown ends. Gazpacho wasn't bad but not good either. Lacked the yummy punch of Jaleo's. Potato bravas Romesco sauce had little flavor. The chorizo with peppers and the lamb chops weren't bad though. I'll try another Spanish restaurant next time.

    Starr D.

    Great place for happy hour or hangout with friends. Convenient location, easy access when in Georgetown, DC. Walkable with nearby parking garage if needed. narrow space inside , typical DC vibe, felt a bit tight especially when the waiters started to walking around in faster pace. Dark interior with slight European decor...interesting and fun to look at. We ordered steak, shrimp, lamb chops, rosters pepper and bread with cheese, along with drinks. The quality of the foods were great. Meats were juicy & not over cooked. Shrimps was tasty but not very special, so was the Spanish bread with cheese. Steak was full of flavor and easy to chew. Service was attentive but lack of warmth, missing the personal touch to it, we felt just like a number on the clicker. If you like tapas like I do, this place is OKAY, & not great. 仅供参考

    Shrimp
    Taylor D.

    Everything here was absolutely delicious! We came later in the evening and the staff was so friendly and helpful with the recommendations. We opted in for the 2 for $120 special where we could choose two cold appetizers, three hot tapas, and paella, and a dessert for $120. We tried the: bread tapas one with goat cheese and honey, the other with tomato and prosciutto, the garlic shrimp, lamb chops (not pictured but highly recommend), and the calamari. For the paella we chose the seafood paella which came packed with seafood it was amazing. Everything here is highly recommended it was so flavorful and tasted authentic. I would definitely come back when I find myself in Georgetown.

    Wall art!
    Sajeel A.

    Cavernous restaurant...crowded, noisy and festive ambiance. It's a surprise that they can keep their act together...but they do for the most part. Our appetiser came out AFTER we were all done with our dinner for our party of 7. It's tapas. Don't order the chicken croquettes or the calamari.The mussels, the shrimp in evoo and the steaks were great. Pls ensure that you order a bread basket...the server does not present the suggestion (bummer!!) but trust me, it is required and helps with the favoured soups and evoo. Oh yes also, 45 min wait time for paellas.

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    14 hours ago

    Amazing service, great food, wonderful ambiance. Everyone who works here is professional, attentive, and welcoming. Highly recommended!

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    10 months ago

    A nice spot with friendly service and good food. Appreciated our sever Nash who brought good energy with nice suggestions.

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    Bodega Spanish Tapas & Lounge Reviews in Other Languages

    Ask the Community - Bodega Spanish Tapas & Lounge

    Can I bring a baby?

    I don't see why not

    When is Happy Hour? What are the specials?

    Available Sunday – Friday: 4pm to 7PM ----- Drinks:… Read more

    Do they have live flamenco? If so what days?

    Hello, Bodega has live Flamenco Every Thursday from 7-9PM and every Saturday and Sunday from 1-3PM… Read more

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    Barcelona Wine Bar - Paella Mariscos

    Barcelona Wine Bar

    4.2(2.4k reviews)
    1.7 miLogan Circle
    $$

    Pablo was the best server ever! He was very informative, helpful, and accommodating to the parties…read moreallergies. To the point where he circled what food could be eaten/be modified/to avoid. He was awesome all around, please give this man a big fat raise. The place was super loud but if you II sit away from the bar (ex. Inside/outside) you can still have a great time. Went on a Thursday with a 9:45 reservation and did not get seated until 10. Do with that what you wish. Regardless the hostess was very nice! Food was amazing and very quick service with both drinks and tapas. Next time I go I will be trying some more tapas because everything u had was amazing. Perfect place for a social scene, I would not say first date vibes only cause it's blaring loud. But blaring loud with chatter because the place host the best vibes and environment. Will be back. MAKE A RESERVATION

    Barcelona was okay but has room for improvement…read more I checked out the menu and other Yelp reviews before visiting. Many of the reviews mentioned the loud music, tightly packed tables, and lukewarm food, which is exactly what I experienced. I don't want to feel like I'm in a club, watch servers barely squeak by my table, or eat room temp food. We visited on Sunday night for a 6 PM reservation. The place was busy but not full, and got a little busier by the time we left around 7:15 PM. There was a small line at the host stand, but people were quickly seated. The host initially took us to a two-top next to a four-top that had a baby in a high chair and some kids books/toys nudging into our table space. We politely asked for a different table, which the host accommodated, but we shouldn't have to ask; they should give guests more space proactively. Our waiter was not particularly friendly or helpful. He asked us about allergies, but did not offer to explain the menu, make recommendations, or anything else. I overheard the waiter at the table next to us telling his table all about the menu and warning them to order any large dishes early, because they can take up to 45 minutes to prepare. We got no such advice; thankfully, we didn't plan to get any large dishes. I do appreciate that the food pacing was pretty good, all the dishes came out quickly and were cleared quickly, and our waiter offered us another piece of bread later (for a dish that only came with one piece and should have come with two...). We got a pitcher of red sangria ($38) which was 4 glasses worth. The sangria tasted fine but was very generic; nothing special, not much fruit, lots of ice. The server who poured it for us did it in a very noisy, distracting way -- shaking it a lot to get the ice to settle, struggling to balance the amount of ice in each glass, spilling some ice on the floor. It was unpleasant and almost comical. We tried eight different tapas dishes: Eggplant Caponata ($7.5), Rainbow Carrots ($8.5), Whipped Sheep's Cheese ($8.5), Cauliflower ($9.5), Grilled Chicken Thigh ($10.5), Bacon-Wrapped Dates ($8.5), Jamon and Manchego Croquetas ($7.5, four pieces), and Lamb Merguez ($10.5). Everything was pretty good. The best dishes were the Sheep's Cheese and Chicken Thigh. The cheese was a nice portion and worked well with the honey. It only came with one piece of bread and should have come with two. Also, although the bread had grill marks on it, it was not warm at all, barely room temperature. The chicken was excellent all around -- tender, salty, spicy, with a very nice green sauce. All the other dishes were ok but had room to improve. The croquetas -- which I love in any form -- had a nice, crunchy exterior and a soft interior that reminded me of mashed potatoes. I wouldn't say they tasted particularly like jamon and manchego, though. The bacon-wrapped dates -- also a favorite dish -- were fine if a bit sweet; the blue cheese on the plate cut this a bit, but I wanted more flavor from the bacon, which was lost against the sweetness of the date. The carrots looked pretty but had different levels of doneness -- some softer or harder than others -- and I wanted more flavor from the sauce. The lamb merguez came with fava hummus and both tasted bland. The eggplant did not have a uniform heat level -- some pieces hot, some room temp -- and I disliked the sauce, which reminded me of sweet BBQ sauce in a negative way. The cauliflower was underwhelming; the sauce needed to be punchier and the dish needed another ingredient, like a few crunchy nuts. I would like to see the restaurant turn down the music, give diners more space, and tweak many of the dishes. It was an okay meal but I wouldn't return.

    Photos
    Barcelona Wine Bar - Indoor

    Indoor

    Barcelona Wine Bar - Gambas al ajillo

    Gambas al ajillo

    Barcelona Wine Bar - Dining

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    Dining

    Boqueria Dupont - Gambas al Ajillo

    Boqueria Dupont

    4.0(1.7k reviews)
    1.0 miDowntown
    $$$
    Outdoor seating
    Private events

    First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

    Excellent food, great atmosphere, fantastic service! I wish I had photos of the food, but I was…read morehere with a big group and we descended on the plates like a pack of animals. It was so good. General consensus: the Hugo should just be ordered by the pitcher -huge hit. The Spring Gin & Tonic was excellent. The Iberico Washed Old Fashioned was okay. The Patatas Bravas were a HUGE hit. It's a day later and I can't stop thinking about the sauce. The Escalivada was also a crowd favorite. The Gambas Al Ajillo was universally loved. The sauce the shrimp are swimming in was amazing with pieces of garlic and peppers swimming in oil. Sop it up with the bread that comes too. I heard great comments on the octopus. I also really enjoyed the BOQUERONES CON NARANJA because I'd never seen anything like it. Really yummy if you like a salty briny bite. Our server was amazing and incredibly patient with our large group. Fantastic restaurant!

    Photos
    Boqueria Dupont - Shishito Margarita

    Shishito Margarita

    Boqueria Dupont - Paella De Mariscos

    Paella De Mariscos

    Boqueria Dupont - Brócoli con Ajo Blanco

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    Brócoli con Ajo Blanco

    Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

    Gypsy Kitchen DC

    4.3(1k reviews)
    1.8 mi
    $$
    Happy hour specials
    Rooftop seating

    We came to Gypsy Kitchen for our anniversary, and it was the perfect spot! The service was speedy…read moreand kind, and the decor/ambiance was beautiful. We ordered a bottle of the Cava, and four small plates, which was plenty of food. The mussels, labneh and Patatas bravas were all very generous portions. Labneh: 5/5, delicious, served with plenty of pita Patatas bravas: 5/5, with great flavor and crispy roasted potatoes Mussels: 4/5, generous portion size, and the sauce was very good but I wished the sauce was more white wine-based Tuna crudo: 5/5, not a ton of food but the flavor was absolutely delicious, very citrusy and fresh Labneh cheesecake: 4/5, served with a sauce that was a bit like cough syrup but otherwise absolutely delicious

    We paid $130 with tip for croquettes, lamb skewers, tuna crudo, hummus, and two 50 Shades of Purple…read more(drinks with butterfly pea gin). We sat outside on the patio and it was a gorgeous day. The decor is perfect and I love that they've added plants to cover the staircase. Drinks were delicious and the food came out quickly. Our water glasses were rarely empty. Service was kind. Food wise if I were to stack rank I would say the hummus is the best of what we ordered. The pita bread is thick and garlicky and oily and massive. The croquettes would be at the bottom of my list simply because they're dissimilar from any I've had before and a little bit underwhelming. The tuna was fresh but it's a small dish and not much to write home about. The lamb skewers have a subtle kick to them and they're pretty substantial. I'll definitely be back to try more! Highly recommend on a warm summer day as you're covered by the canopy above, if you're looking for a rooftop vibe.

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    Gypsy Kitchen DC
    Gypsy Kitchen DC - Hummus, Lebnah, & Flatbread

    Hummus, Lebnah, & Flatbread

    Gypsy Kitchen DC - Rooftop Patio

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    Rooftop Patio

    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(612 reviews)
    2.1 mi
    $$
    Private events
    Outdoor seating

    The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

    Photos
    Boqueria Penn Quarter
    Boqueria Penn Quarter - Shishito Margarita

    Shishito Margarita

    Boqueria Penn Quarter

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    Atxondo - Fingerling potatoes and Panfried Salmon

    Atxondo

    4.8(104 reviews)
    3.3 mi
    $$

    Very homey style restaurant with friendly waiters! We made a reservation but I don't think you…read morewould need one. Hot toddy - waiter recommended, it's hot and has honey lemon taste like a tea but the alcohol is also a bit strong 2/5 Pineapple margarita - very very strong almost like straight alcohol lol 1/5 Red sangria - super well balanced and fruity! Very yummy 4/5 White sangria - a little bit sharper alcohol flavor and less well balanced but still good 3/5 Embutido Combo - Jamon Serrano, Salchichon de Vic, Chorizo Iberico - I'm not sure which is which so going by the picture left to right. A little spicy, overall good quality but I do think they put a bit too much oil which made it have an extra oil taste 2.5/5 Middle - like prosciutto this is the best one! Not dry at all in any area and not too salty 3.75/5 Right - least favorite but it is still good overall. Taste a little less yummy than the one on the right even though the one on the right is too oily 2/5 Queso Mahon - rich and cheesy. Not too sticky and very soft. I like the little fruit it comes with too 3/5 Seared scallop - usually squid in rice I feel like is just color but this one was super savory and delicious with a unique taste too that I'm thinking must be from the ink! It's made super well and the crispy sear on the scallop adds so much flavor but also the scallop was not overcooked at all, super bouncy and tender. 4.5/5 Spanish risotto - very moist and yummy! Even though it's just vegetables it's made well 3.75/5 Crispy pork belly - falls apart and very tender. Not dry at all! Unfortunately too salty though. Also very heavy. Meat too salty but veggies it came with like potato that soaks up the flavor was like inedible too salty 2/5 Seafood paella - I think it came out a bit faster than 40 minutes but I didn't keep track. Large serving size! Wish there was more seafood but lots of rice! Very moist and flavorful rice, seafood flavor comes through too! Wish they cooked it longer though since bottom is not crispy at all. Shrimp is overcooked unfortunately but individually seasoned. All the squids and octopus don't have much flavor but cooked well and not chewy at all. Mussels were good too but had some weird webbing on some pieces that made me not want to eat it and size is a bit small. Needs more seafood to balance the rice amount 4.25/5 Crimini mushroom - weird with the poached egg especially since there's a bunch of mushroom liquid below that I think would mix weirdly together. But ignoring that, the mushrooms themselves were very flavorful and actually taste really great with paella! 3.75/5 Basque cheesecake - very heavy and dense. Jam is not too sweet which is nice 1.5/5 Churros - very airy and light inside! The fried part is more than double the inside though so wish that was a little less thick so it can be a little less oily but still overall light. Came very warm and the dipping sauces were very liquidy. Chocolate is on the darker side which is a nice match 3/5

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

    Photos
    Atxondo
    Atxondo - Patatas Bravas (Fingerling Potatoes)

    Patatas Bravas (Fingerling Potatoes)

    Atxondo

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    Oyamel

    Oyamel

    3.8(3.5k reviews)
    2.3 miPenn Quarter
    $$

    This restaurant from Jose Andres was one of the better elevated Mexican restaurants at which I've…read moreeaten. I wasn't super starving so I had a fish taco and the enchiladas. The taco was amazing and was some kind of fried catfish! YUM! And the enchiladas were delicious as well. The green sauce cut through the overabundance of cheesy goodness quite well. I like that you can mix and match tacos so you're not stuck with all of the same one. The menu didn't have a ton of choices, which made deciding a bit easier. They had an amazing bar staff too that was absolutely killing it mixing cocktails. The margaritas were on point and the one had a flair of "salt air" foam instead of a messy, sticky rim. Who wants a messy sticky rim, right?

    Boss pulled up and said "we're going to Oyamel" and that was the right call. Weekday lunch, Penn…read moreQuarter, reservation secured because this place does not slow down for anybody. Pitcher of margaritas for the table: smooth, rich, not too strong. Exactly what a group lunch needs without turning into a whole situation. The guacamole is terrific and they'll adjust the spice level to your liking, which is a small thing that goes a long way when you're feeding a whole office with different tolerances. The tacos are built on house-made masa tortillas and you can taste that they care. I did the Pollo à la Parrilla and the Chilito de Res. Both landed. The beef especially, slow-braised and seasoned like they meant it. This is a José Andrés restaurant, so you already know the room has energy. If you're in the District and haven't made this a regular stop, fix that.

    Photos
    Oyamel - Margarita

    Margarita

    Oyamel - Ceviche de Atún Pacífico

    Ceviche de Atún Pacífico

    Oyamel - Cilantro Margarita

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    Cilantro Margarita

    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    4.4(337 reviews)
    1.6 miAdams Morgan
    $$

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

    We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

    Photos
    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Pappardelle Funghi

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    Pappardelle Funghi

    Bodega Spanish Tapas & Lounge - tapas - Updated June 2026

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