Came back another 2 times during our June trip to Brussels since my SO really wanted to try this…read moreplace after I kept talking about how good it was on my February trip. The staff at the counter were friendly and helpful as before. We watched from across the way as the kitchen prepped our seafood, yelled out my name when it was ready and walked it over to our table. This time we got the razor clams and mackerel during both visits and those were our favorite. Razor clams were still the best we've eaten to date. Mackerel perfectly pan fried with skin that easily separated. The tartar like sauce was a great complement for the fish. The octopus was cooked nicely and served in a tomato sauce with chopped veggies. The calamari rings were crisp on the outside and tender inside, a good dish but portion seemed small. As usual a tasty serving of seafood at reasonable prices.

Came to try some mussels, and they were very fresh. Also got an order of the kibbeling. The food…read morewas very delicious and affordable. It was a small cozy little place.

My wife wanted Mussels in Brussels so I went to Yelp and found Lobster House. We walked by many…read morerestaurants, some very crowded, but our mission was Lobster House! My wife had her mussels along with a salad while I had the paella. Best damn paella I have ever had!! Trust me, I have had many. The shrimp, mussels, clams, and calamari were plentiful and delicious. The saffron rice cooked perfectly. So much I couldn't finish but I did! This is a must in Old Town Brussels!!! Add the perfectly timed service and it was an exceptional experience!!

Last night's dinner was packed, with all the outdoor tables full. Luckily, we were able to get a…read moretable inside. We noticed many guests ordering the paella, so we decided to try the seafood paella along with six oysters, escargot, and a salad. The ambiance was warm and inviting, and the customer service was excellent. Overall, all the seafood tasted fresh and flavorful. However, the seafood in the paella was slightly overcooked, which caused it to lose some of its natural juiciness and affected the texture. Other than that, everything else was great, and we had an enjoyable dining experience. :)

We visited from California and wanted a place away from the tourist lane. So glad we found this…read morespot. It's a quiet cozy restaurant. The owners/mangers were so welcoming and you could tell that they love what they do. The mussels were a hearty serving and so tasty (homemade Mayo). We'll definitely be coming back to this memorable spot.

So.... I like this place and would return. However, we did NOT have good mussels here. Their excuse…read morewas that it is the wrong season; they struck me as not fresh or over cooked (or perhaps a mix of those three). The steak tartar was very good. Service was very French; a little slow. Draft Maes beer on tap was fine. All-in-all, affordable and good (good frites). Their steak plate and seafood dishes that others were eating looked good as well. Indoor and outdoor seating on a nice square/plaza and slightly further down from all of the other more heavily tourists spots.

Was in Brussels for the days and stumbled into this Michelin guide recommended place. We were able…read moreto book a reservation in the morning for an 8:30 pm dinner. Reservations were filling up so I definitely recommend making one ahead of time. This was my first time trying escargot and I thought it was so delicious!! The mussels were very good, however I would have preferred to order a different sauce. We got the cream sauce, 2/4 of my party loved it, and the rest thought we would have enjoyed the garlic wine instead. The desserts were also exquisite and rich. They have a great outdoor patio to relax and enjoy your food.

Simple seafood dishes, perfectly prepared with friendly, professional service. The chef/owner…read morestopped by our table to say hello and see how we enjoyed the meal...always a great way to show that they care about the customer experience.

Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

I stumbled upon this outdoor seafood tapas joint while exploring the neighborhood with a local in…read moresearch of a spot to sit and chat. Even though there were no seats available we switch gears as soon as we spotted this place, planked our elbows on the bar and got down to businesses testing some of the exciting tapas items on the hand-drawn menu. I had been in Brussels for over 24 hours and had yet to have anything fried, so fried was on my eating agenda. Cod fritters and fried mussels (which neither I nor my Brussels-born companion had ever seen) sounded like the perfect late afternoon snack to accompany our chat (as well as a glass of crisp white whine, what the hey?!). Since our spot at the bar was smack in front of the outdoor kitchen we were able to see everything prepared before our eyes. The mussels were steamed on the grill to get them out of their shell, then each one was coated in a light bread crumb mix and fried up fresh. Served with homemade tartar sauce they were beyond perfection: juicy, slightly spicy, crisp. The cod fritters were equally delicious in their tempura crust, but the mussels stole the show for sure. Who knew that you could have an authentic seaside experience in the heart of Brussels? Not me! But now that I've discovered this place you can guarantee I will be back every chance I get!

Came here for moules and I was quite disappointed with them. It barely had flavor. It was super…read morefresh but it had no taste. My dish came with bread and diced peppers and onions but it wasn't satisfying at all. The portion size was decent and the entire staff was friendly.

Super fun restaurant - The fish is caught fresh and they have a chalkboard that tells you what kind…read moreof fish will be used for each menu item. All of the fish came out super fresh, crispy, and flavorful. My favorite was the "monthly special", which was a spicy Cajun seasoning - but I also really enjoyed the Lemon & Basil and the Rosemary Thyme flavors as well. I don't think you can go wrong with any of the options here. One thing to note though - service is a bit slow since I assume they're making and frying everything to order in the back for freshness, so just be prepared to wait a bit for your food.

Delicious spot to get different kinds of fish and chips in Brussels! It's in the city center area…read moreand the fish was so fresh, chips were good & sauces were very tasty! Prices were also reasonable for the portion and location.

When in Belgium, you must have some Belgian mussels. My favorite item here is their mussels in…read morecream and garlic sauce. The mussels are fresh and flavorful, and you can't help but slurp, I mean scoop up, some of the cream and garlic sauce in between each mussel. The other items are not bad, but nothing to write home about: Flemish beef stew, meatballs in tomato sauce, or even mussels with plain white wine (1 star off). Overall, Le Bistro is a good...bistro...option for some local foods.

Food was ok. We went for the rabbit stew on my birthday. Kind of tasted like chicken? Pork knuckle…read morehad a sweet and savory marinate. Salad was a center attraction. Lasagña was t bad either. You have to try Belgium waffles while in Belgium, obviously. Servers were friendly but forgot about a few of our dishes. We waited forever until everyone got their food. We sat outside during a rainy day but the restaurant itself seemed classic with a wooden rustic vibe.

Super fresh fish. Amazing fish soup. Nota huge menu, but for the huge number of people, especially…read morelocals, eating here, it's one of the top places in the center city. Order at the counter, someone shouts your name. Raise your hand. Delivery!! Fast service. For as busy as it is? Super clean. Outdoor seating. Not sure what they do in the winter, but the summer is grand! Mobile bar behind it, if you want something other than beer and wine.

c'est délicieux. Best fish I've had…read more It's no wonder there's so many people recommend this place. The service is fast and you can expect your food within 10 minutes. There's indoor seating with the door open as well as outdoor seating. I tried the fried cod and it was probably the best fried cod I've ever had. It was very well prepared. It was fried perfectly with an amazing crisp. The sauce was perfect with the fish and it wasn't too overpowering. The calamari was also amazing. It also went really well with the sauce and was perfectly fried. I'm not one for grilled fish. But the Pollo was really good. It still had a lot of moisture, even though it was grilled. Delicious food

Sometimes while traveling, if you're lucky, you'll find a hidden gem like Tonton Garby…read more My husband and I were heading to Bruges for a day trip, and we wanted to grab something to eat in Brussels before hitting the road. After walking around the main square, we went down a quaint little side street and stumbled upon this unassuming sandwich shop. The owner greeted us out front and told us he wanted to make us the best sandwich we've ever tasted. He said if we didn't like the sandwich, it would be free. We decided to give it a try, and I'm so glad we did. Not only is the owner one of the nicest people you'll ever meet, but his sandwiches are absolutely delicious! I can't even tell you what was in them, but they were incredible. Now every time we're in Brussels, we'll be stopping by Tonton Garby for a friendly visit, and a delicious sandwich.

Took about 30-45 minutes to get my sandwich and there were about only 4 people in front of me. My…read morebrother told me to come try this place out. I can see why it takes so long. The owner is so passionate and friendly and tries to strike up a conversation with every single customer, no matter where they're from. I thought the customer service was next level. As for the sandwich, I want to preface that I don't eat regular sandwiches. I'm super picky and usually just get meat and cheese. NOTHING else. So his sandwiches weren't really my style. They looked very good but I know I wouldn't enjoy it if I just ordered off the menu. He puts a ton of fruits and cheeses into your sandwich and asks a bunch of questions of what you like before putting it together. I went for a blue cheddar cheese and since I wasn't getting anything else, he cut a gigantic chunk for my sandwich. The only downside is I think the only meat he uses is small salami slices. He put in triple the amount he usually puts but the cheese still took over the whole sandwich (I ended up buying more meat from the grocery store to fill it up). Every sandwich he makes is the same price and comes with a drink. I wanna say that his normal sandwiches are probably amazing. Mine was okay after I added all the meat into it. I also didn't eat it right away. But I think the customer service itself should receive 5 stars.