I've gotten El Oasis 20+ times, and it's consistently excellent. Whenever I want fast Mexican food,…read moreI go there instead of Taco Bell, and it's always so much better and a better value. El Oasis especially needs our support now with the construction on Michigan. You can get there by taking a right on Francis off Saginaw. Today, I got the asada big burrito. It hit the spot. Plenty of fresh ingredients evenly disbursed. I also love their breakfast burrito, tortas, and sopes. The food is always ready in 10 to 15 minutes. Get some!

Hit or miss. Sometimes I get an entire burrito full of rice and other times it is good. Tacos are…read morethe way to go here. I like the people that work there as they are kind enough, just wish I didn't often end up with a rice burrito for 9 dollars

Just tried this place across the street from Dunhams.. Snack shack. We tried the…read more Shack burger, Super fresh off the grill. Very delicious, The bun really holds double burger together. The fries were Lame'' They should offer Tots! Overall must try.

Guaranteed to hit the spot every. single. time! Conveniently located, with plenty of parking, and…read morepicnic tables if you decide to eat on site. We are so grateful we stumbled upon this food truck! The owner was so kind and attentive! The menu is simple but perfect! The food! Ya'll the food is the snacky meal you've been searching for! The beef was fresh and the owner told us that they order fresh weekly and never freeze their meat! The toppings were in perfect proportions. The chili dog, although simple had the perfect bun and amount of toppings. These folx have the food truck bizz figured out! Keep it cute, simple, and delicious!

I got the sweet potato fries and the vegan "chicken" sandwich. Both were excellent and quickly…read moreprepared. I recommend stopping here for lunch and eating your meal in a nearby coffee shop

This is easily some of the best food in Lansing! They have a variety of options including options…read morefor folks with special diets. I want to try everything on the menu! We tried the Brussels sprouts, sweet potato fries, chicken sandwich and grilled cheese. It was so tasty that I couldn't stop eating! Can't wait to visit again. Long story short- the food is fresh and the staff is friendly.

This was delicious food, very fresh and ample servings. We will definitely go back! Both my mom and…read moreI got a lettuce salad with chicken, but have different varieties. They were both delicious and like I said huge servings. The chicken was grilled to perfection. It was juicy and flavorful. The salad dressings were delicious and the bread that came with it was also fresh and tasty.

Wow. Amazing food. Wraps, Bowls, Salads. Drove by this…read moreplace many times and finally stopped in. Will be back as a regular. I had the Thai wrap. Delicious

First time having been to the food truck. They were at DeWitt Farmers Market. DELICIOUS! I ordered…read more1/2 pizza and 1/2 garlic cheese bread with their amazing dipping pizza sauce. Friendly service. I highly recommend!!

Pizza is cooked quickly and tasty! I had the meathead pizza with sausage and cup pepperoni which…read morewas very good. Service is great and with a smile! The pizza is a bar style with a very thin almost cracker like crust which was delicious. I think the sauce is somewhat sweet which I don't prefer but that is my own preference and others may love it! Check them out for a food truck ambiance and very good !

Not sure why this references a food truck, but this is the correct address and name of the place we…read morevisited. We stopped for lunch, and tried some burgers and baked goods. The line was a bit long, but moved quite quickly, and everyone was very friendly. I really enjoyed the Breakfast Burger, it was dripping with cheese, and the sauce made it very tasty. My husband also enjoyed the deluxe burger, and mentioned that the beef was very flavorful. The star of the pastries was the raspberry scone...perfect texture and filled with fresh delicious raspberries... so good!!

My rating is somewhat inaccurate; I actually gave my meal an 11/10. Wrote this to the friend who…read morewas with me: I usually don't much care for sandwiches with egg in them..this egg was perfect, the cheese was melty & the bacon was perfectly crispy. 11/10-would eat again. In addition, the bagel was crispy in the outside great crumb & soft enough on the inside that my jaw without a socket did not complain at all.

Great food! Fast service as well! I ordered the Chicken Shawarma plate, hummus, and salad and it…read morewas delicious! The ingredients tasted fresh and homemade.

Checked out this food truck at Ozone Brewery on Saturday. I got the chicken shawarma plate with…read morerice, salad and humus. It was super tasty. The chicken was charred and moist and I loved that the salad had some greens outside of the standard romaine that Mediterranean places tend to offer. My husband ordered the gyro which was more like what I would consider a gyro wrap/sandwich at most places. It was served on a thin lavash kind of wrap, not on a puffy pita like you typically think of when you're talking about a gyro. I didn't try it, but he said mine was much better. The Greek fries were pretty disappointing. They were fries with just some feta on top. Anyway, I will definitely be back. My meal was awesome, and I'm looking forward to trying it again!

I couldn't deny my enthusiasm about this month's assignment being carnivore-friendly given our most…read morerecent review focused on vegetarian options, that while still very satisfying, still lacked the savory gratification of meat and more meat. Smoked, braised, grilled, roasted, or fried bring it on- either when I eat out or if I'm in my own personal happy place in front of my smoker. Enter Zynda's, a southwestern restaurant that now occupies the former Red Cedar Grill (one of my all-time favorite restaurants in the area) in Williamston. The venue has been nicely updated and far more open than I recalled its predecessor. There are several dining options including a nice bar serving craft cocktails, upscale booths for a special night, and the Chimney Room which can seat up to 50 guests. Billed as a barbecue restaurant on some food sites, Zynda's menu is part Tex-Mex, part New American, with some French, Asian, Cajun, and Mediterranean elements. I usually subscribe to the theory that restaurants that do a lot of everything rarely do anything exceptionally well. Zynda's had a lot of high notes, to be sure, but a lack of focus was evident on others. What's Really Good I'm a big fan of the ribeye when slathered in the bearnaise sauce. It was aromatic and rich, but not over-powering. Not as thick as most restaurants' ribeye, the steak was still cooked perfectly and paired well with the grilled asparagus. The smoked chicken atop the Baked "mac n cheese" with penne pasta was rich in smokiness. The dish had plenty of melty cheesy goodness and benefitted from both the creamy béchamel base and the crunch from panko crumbles. Likewise, the au gratin potatoes were rich and scrumptious with a nice kick from chiles. Can I get some more of this please? The onion rings were another hit, thick-cut and crispy, the batter was less greasy than some other area favorites. On lighter notes, the Michigan Springtime Salad with carrots, dried cranberries, walnuts, capers, and feta cheese and a red wine vinaigrette, and the Caesar Salad with a citrusy punch were both quite good. What's Just Ok The Smoked Chicken Quesadilla was solid, but not outstanding. The blending of Tex-Mex and slow smoking is a tricky matter, and the meat didn't shine like it did in the pasta. Further attention to detail could have been paid to several items: the corn chowder was missing the potato and bacon pictured on the menu; the coleslaw lacked creaminess and salt; and while the Southwest Pulled Pork Eggrolls, jam packed with black beans, corn, and green chiles, were an interesting way to enjoy Zynda's smoked delicacies, the smoked pork seemed at odds with everything else in each bite rather than enhanced by them. The dipping sauce added yet another layer of taste but offered a comforting cool to the Southwestern brawl. Best Bite A southwestern smokehouse will need to bring it in the flavor department when it comes to brisket. Zynda's Corned Beef Brisket was on point. Tender and juicy, the brisket was packed with a depth of flavor from both the corning and smoking processes. The flavor was ramped up a notch when coupled with either the AZ's Sweet & Savory sauce (closer to Kansas City-style tomato base and brown sugar) or the ZBQ sauce (a zestier, vinegar-based sauce akin to a Memphis-style sauce). Served with shoestring fries and a delightful jalapeño cornbread, this smokey and hearty plate is what I expect when I think of BBQ,

From our first greeting and the excellent waiter to the Easter entree of lamb it was a very…read moreenjoyable meal.