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    D'Nulffos

    4.5 (12 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    6 months ago

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    12 days ago

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    1 year ago

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    4 months ago

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    2 months ago

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    10 months ago

    The place is a bit hidden. Jazzy vibes and a steak cooked to my order were the main event.

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    3 months ago

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    1 year ago

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    Arnulfo R.

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    7 months ago

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    1 year ago

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    1 year ago

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    Golden Fish & Chips - Very good Shrimp dumplings

    Golden Fish & Chips

    4.8(12 reviews)
    1.5 mi

    This hidden gem is GOLDEN! Located in a convenient small shopping plaza, there is plenty of…read moreparking. The store is split in two sides, the grocery side and the restaurant side. The restaurant side is super cute and decorated with a sea glam theme. Everyone was kind, helpful and welcoming! I placed my order upon arriving and it was made fresh and ready in about 15minutes. I decided on the fish and chips and added two pieces of shrimp. The meal came with tartar and cocktail sauces and cole slaw. The crisp on the fish is unmatched in the area, each bite offering the perfect crispy coating and flakey fish ratio! The fresh fish pairs nicely with a touch of lemon juice but if you want to send your tastebuds into a tailspin, consider adding a dollop of their tartar sauce...delicious! While the fish was the star of the show, the fries were adequately seasoned and crispy as well. The shrimp were nicely sized and if you enjoy battered shrimp, I wouldn't skip trying these morsels of sweet sea meat! The coleslaw is a good balance of zing and sweet and not heavily creamy based which was a refreshing change. My point..."Go Get Golden", you won't regret it!

    Amazing fish and chips plus a full Korean menu. This is a unique establishment - Shari g space…read morewith a Korean grocery. They have limited seating and a brisk takeout service. You are likely to drive right by unless you are in the know. (and now you know!)

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    Toscana - Toscana Restaurant

    Toscana

    3.4(81 reviews)
    2.1 mi

    Was in Lansing visiting a friend and we decided to have dinner at Toscana…read more The restaurant itself is really nice, but they sat us at a slightly awkward table. There were only four of us, but we ended up at what felt like a six-person booth/table setup. It made it a little tricky to talk with everyone, but we survived. Now listen... the bread. Oh, the bread. I have been dreaming about this bread ever since I had it. And I mean that literally, I was dreaming about the bread while I was actively eating it. It was THAT good. My pasta was delicious and had a nice kick to it. I knew it was supposed to be spicy, but even after reading the reviews I was still a little surprised by the heat. Thankfully, it was the good kind of spicy where you keep going back for another bite. Overall, a really nice spot with some seriously memorable bread.

    We went to Toscana (somewhat hesitantly) on Tuesday during happy hour to see our friend, Phil…read moreDenny, perform. As always, he was excellent, and I highly recommend his music. Unfortunately, our dining experience was disappointing. We weren't allowed to order from the regular happy hour menu and were limited to a much more expensive fixed menu. The calamari was good, but the featured Jazzleberry cocktail tasted weak and watered down. The prosciutto and melon appetizer was served with a large piece of half-burnt toast, the melon was hard and underripe, and the prosciutto was dry and sliced so thick it was difficult to cut or eat. I asked only for a replacement piece of toast, but our server brought an entire basket of focaccia instead. Since we hadn't ordered it, we assumed it was a courtesy replacement. We were surprised to find an $8 charge for the bread on our bill. This was at least our third disappointing experience. Toscana has a lovely atmosphere and wonderful live music, but the food quality and service have consistently fallen short. I truly hope they can improve because I'd like to enjoy dining here as much as I enjoy the entertainment.

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    EnVie - Nationally recognized hamburgers

    EnVie

    4.4(150 reviews)
    4.5 mi
    $$$

    Update: I am sorry…read moreto update everyone that Travis left EnVie. The new bartender leaves so much to be desired. Pretentious bartender who really really wants to be known for being a mixologist. Don't you dare ask to modify any of his ingenious cocktail creations. I've been to many many bars in my lifetime. Nice bars, hole in the walls, distilleries, hotel bars, outdoor bars, cute little trailer-wedding bars, speakeasies. You get my point. My standards are high but i'm down wherever too. this is the first time anyone has refused to modify a drink for me. and i'm not talking about changing everything. i'm talking about swapping out mezcal for gin (there are barely any gin cocktails anymore). i've been here three or four times since the new bartender-- and i don't even sit at the bar anymore. the only redeeming quality of the place is the chef(s?) who I feel really takes care of people and makes the food with love and care and excellence. the burgers and steak are literal perfection. Le sigh. Travis if you're reading this-- Mike and I miss you!! Management, please try to get him back! Give him a fat raise! anything! your restaurant is going downhill quickly because 1) Travis is gone 2) Inflexible pretentious guy took his place.

    I would like to start with everything is done well at this restaurant, I am thrilled with the…read moreexperience! The restaurant is quaint but with sufficient seating to accommodate both small and medium sized groups. There is ample parking as it is located in a downtown district. The decor is simple modern, nice clean lines every where you look. Our waitress, along with those assisting her with food and drink were abundantly pleasant and welcoming. At one point the waitress prepared to offer me and my dining companions the drink specials and I jokingly asked her if she would "freestyle them" while I beatboxed. She admitted she was horrible but was down to try! We were both horrible but the exchange was fantastic and very personable! We appreciated her and her service throughout our evening. All of the cocktails we selected were well made with high quality liquors, no complaints there! The food. The food, the food was superb! We all enjoy the presentation of our dishes, beautiful and simple! Everything tasted well balanced and flavorful served in perfect portions. Our only complaint here was the pasta in the Cacio e Pepe. It was a little heavy and thick in texture but the flavors and the lump crab made up for it! The gluten free cake was shared by the table and enough for all to feel just the tiniest bit gluttonous! I look forward to returning to Envie to check out more of their menu and perhaps be able to have the same waitress.

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    D'Nulffos - seafood - Updated August 2026

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