Excellent food (one Michellinevstar) and service. Weekends…read moreat lunchtime, at least 1-2 hours waiting time. No good place to park

First off, what a magnificent location. If you plan to come here, come early; otherwise, you'll end…read moreup waiting over an hour to get seated. Luckily, I got there just before the rush and was seated quickly. The location has an amazing vibe, especially as it begins to fill up. The food was amazing!! The Cafe de Olla was some of the best that I have ever had. It is perfectly seasoned with cinnamon and requires no additional sugar or milk to be thoroughly enjoyed. Next comes the chips and salsa. The chips were crunchy and salted, while the salsa was actually spicy. Far too often, salsa has no spice, and this was fantastic. While we were waiting for our orders, we were offered the chance to order a taco, and I decided to try the carnitas taco. WOW. The flavor profile was insane. The carnitas were juicy, but the exterior was lightly smoked and toasty, which paired with the lime and toppings was very pleasant. My main was the Borrego Tatemado. It was phenomenal! The meat was very juicy, and the side sauce (Consomme) was some of the best I ever had. The restaurant does an amazing job of making this place feel like I am eating homemade food at a relative's.

Once Pueblos is a wonderful restaurant in Valle de Guadalupe. The service is exceptional,…read moreattentive, warm, and professional. The charcuterie board stood out with its excellent variety of artisanal cheeses and meats, all beautifully presented. Some of the cheeses were from the goats on the property, pretty cool--and other fresh ingredients came from the region. The "Torre de Uchepo" (Uchepo Tower) was the best. Uchepo is a soft tamale made from white corn, traditional to Michoacán, and here it is taken to another level. It's served with pork rib and a green tomato and puya pepper sauce, topped with fresh farm cream and Cotija cheese. An absolute must! The wines, all produced from the on-site winery, paired perfectly with both the charcuterie board and the tamale dish. The peaceful views of ducks in a small pond and a nearby pasture with sheep and horses. They have dogs too, which are all so friendly and, in my opinion, added to the experience as a dog lover. It's a serene experience that perfectly complements the quality of the food and wine. And the service, the service is like no other. Highly recommended for anyone looking to enjoy the best of Valle de Guadalupe's culinary and wine scene. I look forward to returning for an actual meal, we had dinner reservations, but wanted to stop by. The restaurant is off the beaten path. At the gate, you'll enter and continue driving around the property to the top, where the restaurant sits with gorgeous views. You'll see a small pond and a set of stairs--follow them up to the top. The restaurant offers both indoor and outdoor seating.

On our second visit to Once Pueblos, I communicated with Anna ahead of time to work out a family…read morestyle meal for our party of 14. From start to finish, our gourmet meal drew many praises as it evolved over 3.5 hours. All of the food was delicious and visually appealing. Our waiter Carlos was great as well. I feel like the cost is very reasonable for the food quality and service. Great value.

We ended up at Don Tomas Viñedo for lunch, it was midweek and the off season so very dead 1st I was…read morea little concern but the food was wonderful. Get the Papas Bravas they were super tasty, they waiter said they were spicy but we didn't find them too spicy. The Pulpo al Sartén was also very good. Also did a wine tasting which came with a tasting board. There was a playground for the kids which was great since our little ones needed to run around a little. The vineyard was beautiful, really enjoyed the atmosphere, was surprised it was so empty but it probably just weekday in the off season actual it not being packed made it very enjoyable.

Excellent service. Much care in the preparation of food and drinks. I would recommend this place…read moreand will return

First time at this ristorante, cute little place , nice ambiance, the food ( nice presentation) was…read moreunder seasoned ( all 5 Dishes) we carry our own sea salt, so that helped. Got charge $3.00 USD for a spoon of parmigiano cheese ( we asked for 2 spoons thinking it came with our dinner like most ( or all) Italian Ristoranti here in BCN or USA. But anyways, Now we know ! Although , we got an outstanding service by our Server Kevin ! We thanked him and we appreciated him for being very attentive!! ------------------------------ Primera vez en este restaurante, un lugar pequeño y bonito, con un ambiente agradable. La comida (con una presentación bonita) estaba simple (los 5 platos). Llevamos nuestra propia sal marina, así que eso ayudó. Nos cobraron 3 dólares por una cucharada de queso parmesano (pedimos dos cucharadas pensando que venía con la cena, como en la mayoría (o en todos) los restaurantes italianos de Baja C. o Estados Unidos). En fin, ¡ahora ya lo sabemos! Sin embargo, ¡recibimos un servicio excepcional de nuestro camarero Kevin! Le dimos las gracias y le apreciamos mucho por ser tan atento.

Best Tortellini I've ever had. I recommend the sweet potato with walnuts Tortellini is a must have.read more

A Michelin rated restaurant boasting a beautiful and elegant dining space with a deep trove of…read moreexcellent wines. Located just down the road from the El Cielo resort, Latitud 32 hosts a tremendous tasting menu alongside a deep wine pairing menu meticulously crafted to elevating your dining experience. For larger parties, you may need to make a reservation but once you've arrived, the staff will greet you and seat you appropriately. Their silverware is extensive and covers every portion of the meal from the light starter bites to the more hearty mains. And should you be participating in the wine pairing, you'll be enamored with the many wine glasses encompassing your space. The staff were exceptionally knowledgeable in the wines that were curated for this meal and the head chef was fantastic in describing each dish, the ingredients that went into making it, and the significance of them with respect to the local community and culture. They communicated in English for us non-Spanish speaking folks and it was greatly appreciated for us to understand what we were eating and the effort put into crafting it. All the dishes were presented beautifully and consisted of a lot of fresh produce and locally sourced items. Each bite gave you a taste of Mexico, specifically, the Yucatán. I especially liked the seafood, representing its proximity to the ocean. The wines were exquisite; the whites were crisp and refreshing, rosés were exuberant, the reds were rich and bold, and the bubblies were popping with gas and flavor. They all paired nicely to add deeper undertones to the flavors captured in their complementary dishes. The meal ended with a fantastic crescendo of flavors from their "not so poor knight", a play on the moniker used by the Norwegian for their delicious French toast dish. The edam cheese added some savory notes and the cream settled it all with the fresh fruit atop. The soft center yet crispy exterior was a splendid blend of textures. With all the liquids, it was inevitable to visit the restroom which is located in the gift shop next door. Here you'll find ground local roasted coffee and other souvenirs to consider bringing back home. Overall, Latitud 32 lives up to the expectations of a Michelin rated eatery with its bold flavors and creatively designed dishes. The presentation was fantastic and the wines are an exceptional, and dare I say required, part of the dining experience. The price tag is obviously high, but expect quality and care here. Each tasting menu should have enough food to fill you up but for those simply looking to stuff up, this may not be suitable for you. Attracting those with expansive palates and adventurous senses, Latitud 32 will ensure your dining experience is one that you'll enjoy, reminisce, and share.

Came for a tasting at El Cielo but stopped by Latitud 32 for a bite to eat first. The restaurant is…read moregorgeous. I highly recommend stopping by. Got the oysters and clam chowder to start. The oysters were fresh and very clean tasting. Not super briny or anything. Definitely a mouthful though. The clam chowder was amazing. I wish I took a picture of it. I remembered when I was already halfway through. The chowder had minced bits of clams so it was definitely clam forward. Delicious if you like clams. Had a thick consistency which I like from a chowder. For the main dish, got the fish of the day. I unfortunately can't remember the actual fish but it was described to us as very similar tasting to seabass. It definitely was. Just a more meaty version of seabass. Nicely seasoned. It was over a bed if carrots which was also a nice touch. For dessert, got the Malva Pudin. If you like sponge cakes or bread pudding, you'll like this dessert. Has a similar texture. Goes perfectly with the ice cream. Big enough for 2 people. Service was great. Loved our waiter. He was helpful with our wine choices and was attentive to ask for seconds which was greatly appreciated. Would come again.

Literally a hole in the wall experience with a homemade style flavor…read more Had a tasty and unordinary breakfast meal which did not disappoint! First time ever trying Menudo Verde and it was a great tasting surprise. Decent indoor and outdoor seating with rustic with a home style layout. Friendly staff!

AMAZING FOOD!!!!!! Best part, no wait time. Food comes out…read morefast and hot. The service is great. I recommend this place! Did I mention NO WAIT TIME?! Do yourself a favor and come here for breakfast. Have the chilaquiles or the Barbacoa. You'll love it. The place is open so there's a lot of air flow.