Food truck location is closed. Only doing catering business now. Yelp listing is inaccurate.read more

If you want BBQ, this is the place to go. Food was amazing and a we we had the seinosaurus and…read morebrisket nachos. .. we ate it all. HIGHLY this establishment.

Greet food truck glad to have saw it on zuni st their beef tacos were delicious and the service was…read moreawesome!

Just straight fire. Best meal I've had in a long time. I had the flour tacos, which were perfectly…read moremade.

I would consider myself a regular since the time the Tap House opened, and all I can say is this is…read moreby far one of my favorite places to just get out and enjoy the evening. The staff is always wonderful and attentive (especially Jess and Ky). The location is fantastic and has a great indoor/outdoor balance. There are fire pits and heaters for the cooler days/winter and large garage doors that open during the summer (and misting lines in certain areas of the patio. If I ever opened a bar, I would want it to be like Colorado Tap House. It's family-friendly and offers a great rotation of drinks and food trucks (shout out to Bandwagon Sandwich Co). I've had the pleasure of chatting with the owners a few times, and they are as genuine as they come. 10/10 on everything. Thank you!

This place is perfect to take the family on a Saturday afternoon. The icee machines were a hit with…read moremy sons, and the beer selection was good enough for me. I saw board games for wet days and outdoor jenga and cornhole with a cooling mist for the super hot days (as it was when we went). They had two food trucks for food and I look forward to returning a lot since the choices will rotate.

What's left to say that hasn't already been said? Great burrito, great service, cool staff, and the…read moreprice is totally reasonable for what you get. I forgot to ask for no diced jalapeños and was fully prepared to buy a new burrito, but they didn't even hesitate -- they made me another one. That's old‑school customer service. Best part? They actually mix the ingredients inside the burrito, unlike Chipotle. Now I just need to come back and try a breakfast burrito.

Great Burritos! If you're in Golden don't miss this spot!…read more I enjoyed the Classic with Carne Asada

Amazing. Homemade flour tortillas. Great service. The fajitas were worth the price. I wish they…read moreused chicken breast instead of white meat chicken. The steak was fantastic. Al Pastor was really good. Chips and salsa among the best I've had in Denver

Good food, service was not great…read more The food selection was broad, and quite delicious! But the service was poor and felt like we were inconveniencing our server. We considered ordering drinks at the bar to save both our and our servers time. I know we were not the only ones, as multiple other tables were visibly dissatisfied as well. The restaurant itself was fun to attend and we enjoyed being seated on outdoor patio!

We had the best Pueblo Green Chili Slopper at Vinny & Marie's on 4-8-26. We are originally from…read morePueblo & it was great to find an authentic Pueblo Green Chili Slopper in Denver. The staff were fantastic. Even though the restaurant is small, the Italian movie decor & family photos & stories made us feel very welcomed. Looking forward to going back to try their Italian food options. And come back on Slopper Wednesdays.

AMAZING local spot! As soon as we walked in the owner, Jimmy, warmly greeted us and we chatted a…read morebit. He has great energy and clearly loves what he does. We got the chicken parm sandwich, mosco and arancini. All 10/10. My personal fav was the mosco - super flavorful. You can tell the food is all fresh and hand made. Jimmy even threw in some house made lemon cookies and they were amazing as well!! Already planning to bring the fam to try it! We'll be back!!

With this brewery, I wanna focus on the layout. They have a nice big outside area. Some of it…read morecovered some knot and even though it was colder, you could see where they would set up kegs come summertime with this would be a daily rage for day drinkers... Lol.. everybody here was very friendly and it was a really cool vibe. With that being said the beers I tried were not as wonderful as I would hope they would be. After going to another brewery before here that might be a little bit of a biased opinion, but overall, this is a fun place to come check out and have a good time.

We loved the vibes here but my husband and his friend didn't love the beer…read more I was able to enjoy a root beer soda while we sat outside under a shade tree. The guys working in here were really nice and the outdoor area was a lot of fun. There is lots of shade and a partially enclosed area for colder months. Check it out if you enjoy tasting local flavors!

I got to try Muy Loco Tacos tonight during the pond hockey tournament in Georgetown. I was…read moreexpecting a run of the mill overpriced food truck and was pleasantly surprised! We ordered a chicken quesadilla, a chicken loco taco, and the carnitas. Everything was fresh, piping hot, and so incredibly delicious. We recently ate at a Michelin rated taco restaurant and your food truck blew them out of the water. There was so much flavor that other guys on the team were hoping you'd be open late to swing by after the games to probably wipe you out clean! Keep up the great taste :)

We encountered Muy Locos Tacos at Cerebral Brewing in Denver. The carnitas tacos were PHENOMENAL!…read moreWe asked the person working to just get us his favorite foods and he DELIVERED! Highly recommend! Everything was so delicious and I can it recommend anymore!

So yummy! Friendly and helpful guys running the truck. Get the Fergie. You won't be disappointed.read more

The service was great. Ordered ahead. You pick your pizza up at the trailer and pay inside the…read morebrewery. For the price, the pizza is small, so not a lot of value. The pizza itself was decent, but exceptionally salty. I am not sure if they made a mistake measuring the salt that day, but oh boy, was it salty. The pizzas are an odd size. Maybe enough for two not very hungry people, or enough for one hungry person. I may try it again. I cannot believe their pizza would normally be so incredibly salty.

I walked into Takiza expecting... nothing special. You know the vibe--new taco spot, cute name,…read moreprobably decent, maybe a little overhyped, I'll sip a beer and mind my business. WRONG. IMMEDIATELY WRONG. This place said "lower your expectations so we can absolutely destroy them." First of all--Karina. Bartender. Waitress. Possibly a time traveler?? This woman was at every table, shaking cocktails, dropping plates, checking vibes, probably solving world peace in the back between orders. GIRL. HOW. DO. YOU. DO. THIS. Fast, sharp, funny--Karina is the moment. Promote her. Protect her. Build her a statue out of limes and taco shells. Now let's talk about the chicharrones, because this is where we separate the amateurs from the legends. This is the one thing you cannot fake. Either you nail it or I start planning my dramatic Yelp exit mid-bite. These?I nearly fell clean off my barstool. CRUNCH that echoed through my ancestors. Juicy, decadent, perfectly salted--OH. HELL. YEAH. I haven't had chicharrones this good in years. YEARS. I blacked out for a second and came back whispering "we're safe... dinner is going to be amazing." Then the street corn showed up like it had a personal vendetta against bland food. Juicy, messy, unapologetic. I'm talking juice dripping down my elbow, chin glistening like I just ran a marathon through a summer street fair. I could feel the heat rising off imaginary pavement. If your food doesn't make you slightly feral, what are we even doing? And then, brace yourselves, the street tacos.FRIED. OUTER. SHELLS. WHO gave them permission to go this hard?? I stared at them like they just told me a secret. Golden, crispy edges with that soft, flavorful center... I was not emotionally prepared. Asada tacos? Oh she's elegant. She's balanced. She brought friends: fresh lime, guac, onion, radish, slaw, pickled red onion--like a full cast of characters and every single one understood the assignment. The steak? Tender, flavorful, not out here fighting for attention. Just a lovely, confident bite. We love a secure queen. Now... ceviche.Listen. I am insufferable about ceviche. I know this. I accept this. It was good--delightful, even--but I like mine to slap me across the face and steal my wallet. This one leaned a little sweet, a little polite. And I'm over here like, "where's the chaos?? where's the lime that makes me question my life choices??" Remember the rule: pain and poor decisions.(In my food. Relax.) Final verdict?Takiza did not come to play. It came to dominate your tastebuds, ruin lesser taco spots for you, and leave you texting Karina like "u up?" 5 stars. No notes. Okay... one note:I will be back, and I will be hungrier

There is so much to like about Takiza. Love the minimal decor, thoughtful and with touches of live…read moreplants at each table. There are lots of seating options, along with open air patio tables. Our bartender was great although he likely needs some support as he wasn't able to check in on us as much as we would have liked. We waited for quite some time during courses and to cash out. Not the end of the world but room to improve. We only ordered margaritas - a flight, a house and the coin. All were very sweet except the coin. A little more balance could go a long way. We enjoyed the choriqueso, two tacos and the green chili enchiladas. My partner made a comment that summed things up well for our visit: It feels like they're trying too hard. Maybe. The chiroqueao was overly salted and the green chili chicken was overly spiced - so much so that we took two of the three home. There's something to be said for well balanced meals, flavors and cocktails. Takiza missed the mark for us. Easy edits though. This wouldn't be an everyday option for us, price wise. This meal was right at $100. Maybe we'll return.