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    Appetizer (shared plate) special wonton
    Angela B.

    I stopped in here for date night. It's nice and dark inside and the atmosphere is nice. I loved the unique decorations inside. Staff was nice and very helpful in suggestions for food and beverage. We started off with the special wonton of the day. They were yummy and I loved the sauce that came with it. I ordered the purple drank cocktail which was pretty good. My other half ordered MINKA OLD FASHION, I don't like old fashions bc they are too strong but I tried it and it was very smooth and mild. The ice cube in it was awesome! Later he ordered Tokyo Sour which was so delicious and I wish I had ordered it! Yum! He ordered the black-cat shrimp and lobster stir fry which was bursting with flavor and spice and was delicious, again I wish I had ordered it. I ordered the pachinko pad thai and it was good. It wasn't as flavorful as the other plate but was still good. I ended up mixing the rice from his plate into mine and it gave it that flavor. I heard the desserts were amazing and the waiter suggested the PINEAPPLE + 5 SPICE CROISSANT BREAD PUDDING and wow it was so good, I literally ate the whole thing by myself. The ice cream was incredible and it all blended so well together. They have a date night special on Tuesday's this month and it's $100 for a bottle of wine, two entrees, and either an appetizer or dessert(can't remember) but we will absolutely be doing that to try out all the other items. Go give them a try! They also have bar seating when you walking the door.

    Bok Choy Fried (negative)
    Alexander T.

    The Lobster/Shrimp stir fry was well seasoned, but where was the lobster? The tuna tartare was okay - Why the one star? We made reservations for two and we got there, the hostess sat us at a tall table with stools or the other option was the bar. My wife and I are 5'6 and 5'3 - our feet didn't touch the stool foot rest! We ask for the short table but she said it wasn't an option! For the 1.5 hours we were there, the four short tables were not used!!!! The two sushi rolls we order were not good - the tuna and salmon tasted odd, the fried bok choy was horrible b/c they where long and chewy and we weren't provide knives!! The waitress said she would just red neck it and used her fingers - here is the issue, the atmosphere was suppose to be modern high class? The menu was $$$$ - to suggest your guest that had on nice clothes to red neck it - doesn't fit with the restaurant atmosphere. Their desserts are locally made by a lady. I'm always excited for locally made desserts. For $11 they brought out a bowl with a blue berry pie (reminded me of a McDonald apple pie) that was sitting in a 1/4 in of sweet cream and dressed with two tiny flowers - the blue berry pie was chew and didn't taste fresh. McDonald pie tasted better!!! When we got off the stool, our feet was numb from having them dangling for over an hour! We spent $190 including tip - we dislike leaving a restaurant when we spent a lot and had mediocre food and a bad experience. There are two great sushi restaurants within 3 miles from this place and we would have spent less and left happy. Avoid going here if you are expecting good food. We don't understand why Thai food like pad Thai and pad see yew was an option? Especially for over $20 - The concept of fusion here is more like confusing.

    Brussel sprouts and carrots
    Ashley V.

    First time at this restaurant! Love the flavors incorporated together. We started off with cocktails! I had their most popular, Pachinko Cocktail, it was absolutely delicious. For dinner my partner and I had the karaage chicken, it was delicious! The Mayo and honey worked so well together. Another show stopper was the truffle potatoes. Will try again.

    Tim T.

    Thought I already wrote a review of Pachinko when they first opened up but I guess not. I returned recently and was reminded of how stellar their cuisine was. Awesome interior decor as well with actual Pachinko machines from the 1940s hang on the walls alongside cool posters in Japanese. Got the appetizers of the shishito peppers, carpaccio, and chicken thighs (which were incredible). Got two of the rolls - forgot their names but one had potato strings - and the Pad Thai as well as the garlic mashed potatoes with sesame gravy. Also two of the desserts I also forgot the names of but that came with Thai iced tea and ube flavored ice cream scoops (one was a bread pudding, the other was mascarpone with a cake). Overall highly recommended!

    Pork 3 way
    Jenny M.

    This is my new favorite high end sushi restaurant here in OKC! We've come here once so far, and I'm regretting I wasn't hungrier to try even more dishes because the food was fantastic! I highly recommend everything we ordered: - pachinko roll: favorite roll of the night! Such a great mixture of salty and sweet- with a pop of eel sauce and sweet mango - lomo saltado: if you're not a huge sushi fan, this is the roll for you! Doesn't even taste like sushi, and more of a delicious perfectly flavored bite of beef tenderloin and roasted onion... yum!!! - pork 3 way: the pork belly part of this dish is just WOW!!! It is crispy and the fattiness just melts in your mouth. I only wish this dish was larger for the price! - pineapple bread pudding: the gold flakes and the ube ice cream helped elevate the look! Taste wise, another home run! The only downside of this restaurant is that the prices are high for the size of the dishes; however, the flavors are fantastic! Luckily there are dishes fitting all price ranges (entrees from $22 all the way to $200 surprise me option) which is great! We can't wait to be back!

    One of our favorite spots in the city. Chef Eric is great and comes out to spend time with the guests. Staff are extremely attentive and make it a great dining experience. My fiancée loves the onigiri. Always on our list when we are back visiting.

    Sour cream Cake

    We came here for our anniversary/date night. Food and service were very good. We had the island drink (like mojito) and the Tokyo sour as cocktails. We had the appetizer special which was a smoked salmon wonton. It actually tasted better with soy sauce than the dip it came with, however it was still tasty. For entrees we had Chilean Sea bass-2 ways, aceivchacdo roll, shrimp Rangoon roll, and a red snapper roll. All tasted great with good presentation. My favorite was the aceivchado roll which is a shrimp/ avocado roll with each slice topped with spicy tuna mix. Finished our meal with the sour cream cake, which is actually a crispy buttery cake topped with sweet cream and syrup with a side of ice cream. Everything was good and we left feeling stuffed! Good ambiance for a date night or nice dinner. Definitely would recommend this place if you're a fan of sushi/fish.

    Shauna P.

    Service was impeccable. Ambiance was nice on a weekday. Food was 8/10. Drinks 9/10. Beware, the menu on Yelp is not accurate, but still, was not disappointed.

    I'm from San Diego and I haven't been impressed with the food out here in Oklahoma. However, this place was amazing! I was really impressed. Not only was the food really good but the drinks and the service was amazing as well! My girlfriend and I shared the tuna tartar and Lea Lou Onigiri and wow! It was incredible! We also shared the Pachinko Fauvet for dessert and holy moly it was heaven!

    Salmon nigiri
    Heather M.

    $$$$ I ordered 3 salmon nigiri. When I got the bill I thought it was high, when I received the food it was only 3 pieces. If you're nigiri is $8 by the piece, it's worth specifying it's by the piece. $24 for 3 pieces is high. I did not taste any significant quantity difference. I must be missing something.

    Rice Cake with Ahi!
    Jesse W.

    Wow wow wow. As much as I don't want this place to be popular. This will be the newest hit to the food scene in OKC. I WOULD WAIT MONTHS TO EAT HERE ONCE-MORE! My wife and I enjoyed our anniversary at this restaurant. We had the rice cake starter with ahi it was the perfect bite. Our main course was the surf surf turf. This consisted of Ahi, Sea Bass, and a magnificent Filet. This was the best blend of the ingredients I have had to date. We also enjoyed the flash fried Bok Choy as well as the truffle au gratin potatoes. My wife explained how the potatoes made her feel like she was snuggled up in a corner with a blanket good. We ended our night with a Nutella phyllo dessert! This was the cherry on top for the meal! This is a must visit and we cannot wait to explore the menu again! This menu boast a variety of must try dishes. ENJOY!

    Celebrating my daughter's engagement
    Leisha M.

    The sea bass was excellent. Was accommodating on last minute guests added to our table.

    Acevichado Sushi roll

    The food was amazing! the Caesar salad and the tuna tare tare are my favorite! The Acevichado was sooooo yummy! Also, their drinks are great. They have a very tasty, creamy expresso martini! The service was wonderful; we were well taken care of!

    Pineapple + 5 Spice Croissant Bread Pudding

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    2 years ago

    I ordered the pad Thai and a sushi dish that I can't even recall what it was. Both were very flavorless. I will not be back

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    2 years ago

    Food is so amazing. And the atmosphere is very elegant. The waiters and waitresses are on top of there job every time

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    The desrt i had was delicious and i would go back for that.The rest of the food we had was nothing special.

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    Love this place. I love the ambience. I love the service. I love the food. I can't get enough of it.

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    Page 1 of 2

    Ask the Community - Pachinko

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