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    Pagano's Steaks

    3.2 (147 reviews)
    Open 11:00 am - 10:00 pm

    Order Pagano's Steaks Takeout or Delivery

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    PAGANO'S STEAKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Pagano's Steaks

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    Corn beef hoagie
    Ashley H.

    I've been coming here since I was a kid and although I moved away, I still come back here when I visit and it's always a treat. I got two cheesesteaks with provolone cheese and a corn beef hoagie as you can see the hoagie is always filled to capacity and very flavorful. The service was very nice and everyone was welcoming and asked where we were from the ambience gives an In-N-Out order and go type of vibe so it's really a local spot, but the food is banging and I will always come back because the portion size is enough to last for a few days

    I always enjoyed myself. Thank you for being.
    Renard B.

    I've been coming over 30 years. Food always got better. Keep up the good work appreciate.

    Laura R.

    What went well? Everything went well! I've only been here once, but when I went in, the two women working behind the bar were exceptionally nice! Gave us a ton of extra napkins and ketchup. Also the cheesesteak was so flavorful and delicious! I highly recommend this spot.

    Cheese Steak..."wit" onions no cheese though.
    Daryll B.

    Pagano's is one of my favorite cheesesteak spots in Philly. Star ratings here could never really do it justice. I get the feeling that outsiders have always just viewed it as a neighborhood spot that sold darn good cheesesteaks and hoagies. To me is it better than some of the more popular touristy type cheesesteak places? Yes (looking at you Jim's, Pat's, and Geno's). Is it better than some of the very best cheesesteak spots in the City of Brotherly Love? (Ishkabibble's, D'alessandro's) It is hanging right with them. The steak is so flavorful and juicy. Seasoned just right and a lot of meat. Like among the most offered in the city that is also good. My order is "wit with wiz and provolone, add Mayo and ketchup." The cooking is perfect and watching the griddle cooks work is like watching Basquiat paint. I love the Philly straight to the point type service too. Very direct but always with respect. But I buried the lead, the cold hoagies are also on point! My favorite is the tuna hoagie with all the accoutrements. Just so damn good, especially the mayonnaise heavy moist tuna made like how my grandmother use to make (rest her Philadelphia native soul). I only wish that they offered fried fish or griddled salmon "cheesesteaks." The prices are set for us working class folks to truly afford. All the primping and extras are 86'ed to bring an authentic North Philly classic hood (the best of what "hood" means -- family ties, friends, respect, looking out for your neighbors, great food, good times, and uplifting culture) experience. Two lines once inside, one for hot food one for cold hoagies. You can see all your sandwiches being made with is like performance art. Don't pass up the dessert display either. I can certainly afford the prices but not the extra calories of dessert, so I passed. Clean interior (clean griddle too) and hospitable staff...as long as you are not holding up the line. If you need a moment or help, ask precise questions or step back in the line. Regulars know their orders and can get "impatient" if you gum up the works. North Philly stand up. Pagano's slid through and earned five stars. In my D.C. accent asking my Philly college attending son "let go down that Pagano's jawn" is as touristy as ever. But it is our thing. Five stars, easy!!!!

    Aisha F.

    Overall decent and so much steak. Just look at my hands, lol. But lowkey, a little too juicy for me. Is that even possible? Lol. It's the sautéed mushrooms' fault though.

    Turkey hoagie
    Delores M.

    If you're in the mood for a big Cheesesteak or Hoagie this is the place to go. Pagonos has been around for years and is located on Ogontz Ave. In the West Oak Lane section of the city. Pagonos does not have a parking lot, just street parking. It can be a challenge at times to find a parking space, but the sandwich will makeup for it. When you enter the steak shop, steak sandwiches are ordered on the right and cold hoagies are ordered on the left. Sometimes there is a line, but they move pretty fast. You can stand there and watch them make your sandwich. They put so much meat on your sandwich its enough to share or another meal. All the ingredients are fresh. My favorites are the Cheesesteak hoagie, chicken Cheesesteak, Italian or tuna hoagie. Pagonos is not a sit down restaurant. So if you're in neighborhood or not I would highly recommend them if your in the mood for a big fat juicy steak sandwich or hoagie!

    Cheese fries with cheese wiz
    Brittney C.

    So I went home to visit recently and what do you know! I got right off the plane and arrived at paganos lol growing up this was right around the corner and we would always go and get a steak with sweet peppers and the works. (My fellow Georgians don't know what sweet peppers are) lol Anywho, I got there early and it was no one in there. Perfect timing because it can get packed! They cook everything in front of you fresh. It's just an amazing experience especially if you know the cooks and staff. I haven't been in a while but the service and hospitality was still there. I got my steak and one for my granddad along with a Tahitian treat soda. Yum!!! wish I coulda got more to go but thanks to coronavirus my visit was shut short. Definitely going again when I'm in town. One of the best steaks philly has to offer! #uptowngyal

    Philly Cheesesteak!
    Shardai G.

    Good steaks! Hot & fresh. I loved the fresh beef grilled with onions, sweet peppers, with cheese and mayo on the roll, and ketchup drizzled on top. It's so awesome to get what you had exactly in mind :). It was made right for me! I like to add hot peppers for an additional layer of flavor. The wait on a busy Saturday can be about 20 minutes overall. The ladies there today were friendly and professional.

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    3 years ago

    My local steak shop in Philly. Gotta get the triple cheese. It was so good I forgot to take a picture.

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    4 years ago

    Tastiest cheesesteaks in the neighborhood, hands down! It's a bit on the expensive side but I'd say it's well worth the price.

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    4 years ago

    The best steaks uptown!!! Not up Debate. They give you so much meat you can definitely share this with fries.

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    Liberty Kitchen

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    Many locals might know that Mister Ricks makes hoagies like a boss. The hoagies are BIG with fresh…read moreingredients and pack a punch! However, many of you might not know that Mister Ricks also makes great cheesesteaks. They have one of the best cheesesteaks I've eaten in Philly. The sliced ribeye is tender, juicy, and flavorful and stuffed into a giant seeded roll. A bargain for $14.99. Get it with fried onions and your choice of American, Provolone, or Cooper Sharp Cheese (hint: get Cooper Sharp!). It was so good I didn't even need to add any flavorings like ketchup or mayo to it (some cheesesteaks in South Philly are so dry they need ketchup and mayo to make them palatable). Mister Ricks cheesesteak is also physically larger than a lot of cheesesteaks I've eaten, so not only do you get a great cheesesteak, but it's also a great BIG cheesesteak that can be shared, especially if you get a couple of bags of chips. Oh, yes, they also have a vast array of chips and Coca Cola soda products to choose from. My son pointed out that this cheesesteak rivals and even beats any of the fancy, famous cheesesteak shops I've taken him to all around Philly. Totally true. I can name some of them, but then those shops might not like me anymore! Service is always quick and efficient. They serve a lot of folks on days with sporting events so if you're in a hurry, call ahead to place your order. There's no dining tables inside, but there's plenty of seats at the park right across the street.

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    Bread assortment #2
    Bread assortment #2
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    Pagano's Steaks - sandwiches - Updated July 2026

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