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    Paisano's kingston

    3.8 (36 reviews)

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    Our first Pinot Noir of the evening (back label).
    Paul C.

    We hadn't been to Paisano's in Kingston in a while, so we figured we'd give the restaurant another visit and are we glad we did! Fresh, house-made focaccia and dipping oil started our meal and then we shared the coconut shrimp appetizer and it was delicious. My companion had the spinach salad and it too was delicious. I had the Veal Saltimboca and it was super. Five stars all around. Super service was provided by our waitress Sam. Ambiance was very comfortable with lowered lights and crisp tablecloths and cloth napkins. We had a great bottle of Sancerre which complimented our meals well. Live music at a perfect volume level was provided by John Foster on vocals and guitar. He should not be missed. Prices were on the very affordable side considering the quality of the food and size of the portions. The very varied menu gives diners many items to choose from and a daily separate specials menu gives even more. We will be back! Well done, Paisano's!

    A lunch sized portion (which was hugh) of spaghetti with meatballs.
    Maryan P.

    A good sized bar and a get tvs (no keno). The bartender Chrissy was a wealth of information and a very personable person. I would to back just to have her as my bartender/ server. The charcuterie board looks great but only served after 4:00. Have to go back in the night to check out some other food options!

    This is our crackers for the charcuterie board.
    Sheila G.

    I'm sorry for this review. Let me start with the positive things. Love the fact that this corner restaurant is back up and running. The bread that served is excellent the wine list is limited but was a good pour and cold. The charcuterie board we ordered had great meats and cheeses. That's about where the positive ended. We did express our concerns to the owner and he's aware of this review but I have to post it here because I want this place to survive The charcuterie board didn't have any crackers to eat the meats and cheeses our waiter was very kind but had limited or no training on how to serve a meal. We kept hearing the place was packed but honestly it really wasn't that crowded. We asked for more crackers and got Ritz peanut butter crackers interesting Here's my suggestion you need to get a really good food supplier for both your Seafood and your Meats whoever you're using is not doing you any justice. The Boston Cod piccata should be removed from the menu until you have a better choice of seafood. We didn't receive the correct meal and when speaking to other people around us two other tables also complained about their steak tips I'll come back and sit at the bar and maybe get an appetizer but your staff needs some serious training thank you and I really hope it improves

    Picanha...so good!

    Paisanos has quickly become one of my favorite go to spots for a nice meal on the South Shore. The inside of the restaurant is beautiful and every meal I've had there so far has been delicious. Tonight I was particularly impressed though. My amazing server, Eduardo, suggested I order the special tonight, which was Picanha and oh my god...it was so good! I normally don't order steak if I'm not at a steakhouse but I'm glad I listened to Eduardo. I'm hoping they add this to the menu permanently

    VEAL SALTIMBOCCA

    Great food and drinks. Really friendly staff. Our family loved the meatballs and bread. Great specialty drinks on the menu and good beer selection.

    Nutella Churro dessert

    Had been many many years ago and went tonight with a gift card and was extremely pleased with everything! Absolutely amazing service from Mason, food was quick and well plated, loved the updated look and the quiet music made the ambiance! Finished the meal with the Nutella churros and will definitely be coming back!

    The appetizer of bruschetta was delicious and was very nicely presented.

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    11 months ago

    Great local Italian food. Bar pizza. We always have great service and we love trying the rotating specials always fresh tasty.

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    1 year ago

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    Katy A.

    Thank you Maryan for the kind words!

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    Katy A.

    Thank you so much! We are so glad for this great review.

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    Katy A.

    Thank you for giving us five stars and leaving us a great review!

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    2 years ago

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    Katy A.

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    1 year ago

    The food and the atmosphere are great! The staff are very friendly :) would recommend!

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    Thank you so much for leaving a great review!

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    We're sorry you didn't feel comfortable. Thank you for trying.

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    Ask the Community - Paisano's kingston

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    4.4
    (214 reviews)
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    The food is great! The staff is friendly, and the place has good vibe…read more Everything about this place is amazing. Try the wings, the cornbread, and the fries....all on the appetizer menu. All are outstanding. And when you get to the main courses, it just gets better. We'll be back again & again. What a great evening we had!

    Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

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    Salena

    Salena

    2.9
    (11 reviews)
    4.4 mi

    Went for dinner on a Thursday night. No one was at the hostess desk, we went upstairs and had to…read moreflag down a server (who walked by us three times) to ask for a table. He did apologize. The restaurant is decorated well, seems clean, and is dark with big windows on two of the walls. Server was okay. He seemed to have a lot of tables, but we were able to get his attention whenever needed. The manager seemed to be floating around the restaurant all night. He checked on us truly as we took our first bite of the first appetizer, then not again. We split the 2 for $50 weeknight special, which was a good deal. The elote dip was okay. It came out luke warm and honestly tasted like a can of creamed corn. We both agreed that warmer and with a little kick/spice would have been better. I can't remember what the second app was, but it was a fried beef and potato appetizer. It was very tasty, but very oily. We were wiping our hands between each bite. The Arroz Chaufa was very tasty and a good size. Unfortunately the plantains that came with it were extremely salty. Cocktails I tried the En Claro and Maldiablo. The En Claro was okay, I expected it to be sweeter than it ended up being. Maldiablo was very tasty and I would drink again. My husband got the sangria that had not been mixed prior to serving, so the first sip was all brandy and otherwise just okay. Overall the food was good but the drink prices seemed steep. $50 for two people to eat was a good price, but we spent just as much in 3 drinks and really only truly enjoyed one of the three.

    It takes a lot for me to finally decide to leave a bad review for the experience I had. I have yet…read moreto have the chance to even try this restaurant but I don't think I ever will. I reached out to them months ago to explore using them for the welcome party for my wedding. After dozens of calls, emails, instagram messages AND even going IN-PERSON to speak to someone, their event organizer never responded. We followed up numerous times and not once, did we get a formal follow-up. It look messages on 3 different social media channels for me to finally get an answer. When we did, the organizer ghosted us AGAIN! When I followed up with her (now having her phone number) we set a date to call. She could not figure out how to send me the event details, she did not have very many answers to our questions - we got a ton of, "I need to ask the owner". She promised to give us an update to our questions, and NOTHING. The kicker is that she even ignored my follow up text asking for an update. She ended up texting me accidentally - the text was to her coworker asking them if they can let her inside because she was locked out!! So incredibly unprofessional, they do not seem to care for our business even though we were so excited to potentially have our event there. Would not recommend - try back maybe in a couple years when they can get better customer service and more organized.

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    Paisano's kingston - italian - Updated June 2026

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