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    Palette Salad

    1.0 (1 review)
    Closed 9:00 am - 12:00 pm

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    5 years ago

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    Plenty - eel bowl for $15.75

    Plenty

    4.4(184 reviews)
    0.5 mi
    $$

    My wife and I stopped by Plenty on a Sunday Afternoon for their "Pleny+" semi-monthly,…read moreweekend-only, pop-up, presented by Chef Asuka Uchida. The $57 pre-fixe menu -- which changes every other week, is incredible in value. I don't think there's a better quality set menu in East Bay. Our meal started off with a trio of appetizers: a cured Atlantic mackerel, a lobster mushroom croquette, and a gulf shrimp chawanmushi. For the two of us, the perfectly fried croquette was our favorite item. The mushroom filling inside was such a wonderful punch of umami to start the meal. While I've had a bunch of chawanmushi in my life, this was the first time I've had a cold rendition of the dish. Between the appetizers and the main course, we had a vegetable potage soup. Like the appetizer course, there was also a mushroom incorporated in the dish, tying the meal together. The soup was incredibly complex, with multiple waves of flavor in each bite. For our entree, we had miso pork belly over a bed of rice with an onsen egg. I'm generally not the biggest fan of pork belly because of how fatty it often tastes, but I really enjoyed the preparation here. The pork belly is sliced thinner than you're typical piece of bacon, and the fat from the pork belly has been nicely rendered out so it doesn't coat your mouth with each bite. The onsen egg seemed like it would overwhelm the dish with its richness, but I found that it was a nice complement that went well with the rice underneath the pork belly. The spicy mustard bamboo shoots and the slivered onions helped balance out the richness as well. Last but not least, we had a Kyoho grape parfait for dessert. This was a refreshing way to round out the end of our meal. I loved the creativity of the pepper mascarpone anaglaise and also the texture provided by the almond cookie crumble. I cannot wait to stop by again to try out another one of Chef Asuka Uchida's pre-fixe menu.

    Good spot for a healthy lunch in Uptown, but there were some things that were disappointing…read more I came by for lunch with a friend on a Friday afternoon around noon and it was empty when we arrived, though it got busier soon afterwards as the lunch rush hit. At one point I remember looking up and being surprised that most of the tables were occupied. I ordered the eel bowl for $15.75. It was ready around 10 minutes later and looked good, but my first thought was that it was a smaller portion than I expected, especially for the eel, given the price. I had to portion out the eel to make sure it was enough to last for all the rice I had. It's a good thing I wasn't super hungry, as I'm not sure this would've been enough food otherwise to last me until dinner. But the most disappointing part to me was the avocado slices that came with the bowl. The avocado was the hardest I've ever had; I couldn't even chew it. I took one bite and immediately spit it out and didn't touch the rest. As someone who loves the combination of unagi + avocado, it was very disappointing to me that they couldn't find a riper avocado for my bowl.

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    Palette Salad - salad - Updated June 2026

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