Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

I have been wanting to try this place for a few months and its so hard to grab reservation. I was…read morefinally able to after trying for a few months. The food in this place was good but the service was so bad at some point I felt like it was a torture. The place was kind of empty not too many table were full but the waiter just would be gone for long and wouldn't come ask if we needed anything. The wait between meals like appetizer and main course was so long not because of kitchen but the server was just gone for long at a stretch. I had to ask him to come and same with after our meal was finished he never came to ask if we needed dessert, The waiter on other table saw us a few times and he finally came and gave us a menu. I really wanted to try a dessert but was scared this will again take us another hour to even get the server to come and get our order. On top of really slow service there was an older man who sat in the table next to us and kept talking to us looking at our food. He literally was asking me if you support trump do you like him. He kept telling us how he knew the owner and his wife and has come to this place for 100 times over years and everything is free for him here. This was all ok but I wasn't sure why he wasn't letting us eat our meal in peace. At some point he became a little racist as well, when we tried to take our food goto he told us i won't take this goto. I never take this goto. And then was like ohh you are from India and it felt so uncomfortable. He was like do you watch fox, I watch fox. Then was like I have cable, I don't try to save money. Do you have cable.. omg never ending interrogation and also kept looking at our food and table and what we were eating and kept commenting on that. I understand this restaurant might have some old and familiar guest or important people come to this place but they should understand other guest should still be able to enjoy there meal without being bothered by the people who are known. It was one of my worse restaurant experiences, the service and on top of this man who somehow is VIP guest at this place made it so hard for us to have our date night meal in peace. I literally tried to run away from this place. This was almost 2 hrs long ordeal. We came a little before 6 and left at 8 and I never eat for that long. I'll NEVER go to this place again even though I loved the food.

Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

Date: 3/27/2026 Time: 7:25 PM 68° Cool…read more My male companion asked where I wanted to have dinner this evening. I had a taste for Chilean sea bass. A search on this website resulted in Marica having it on their menu. He booked a 7:30 PM reservation for two. We arrived early. What started out as a not too pleasant experience for us was the attitude of the guy who greeted us when we entered the restaurant. Attitude bordered on rudeness (3 star). We somewhat tolerated it, not knowing what to expect next. The restaurant was filled with diners, and the only available seating was not far from the front door. Oh, the chill was in the air, and my not wearing a sweater and/or light jacket to stay warm had me shivering. I had to brave the element (LOL). Since there was no Chilean sea bass on their daily special menu, it took a little longer for my companion and I to peruse the menu, and decide what entrees we were willing to have. Usually I would order an Arnold Palmer as a beverage; however, this time I decided to be adventurous - reisling peach spritz please - to whet my appetite. My date had the Temescal pilsner. Eats: Grilled salmon arange ginger saffron blanc beurre, roasted potatoes and vegetables. Korean short ribs, honey garlic gochujang marinade, mashed potatoes and vegetables. Our meals were on point and bomb-diggity delicious. The arange ginger saffron was perfect with the carrot. It reminded me of glazed carrots. The green beans were fresh and not overcooked. Ooh, the Korean pork ribs were tender and that sauce was sweet and had a subtle kick of spiciness. (Definitely a perfect complement for the pork ribs.) I have to admit the chef knew how to burn. Food tasted so good that figuratively speaking y'all gotta slap the cook and his mama. Ambiance: Comfy and casual. Despite the dining area is small, still it is a great restaurant for dining on a Friday evening. From my perspective and vivid imagination with the indoor lighting, it exuded a romantic atmosphere. Only in my mind I can hear soft jazz in the background. What convinced me to give Marica a 5 star rating? It was none other than Enriqueta, our waitress. She was pleasant, attentive and so accommodating. The chef lost our order ticket; thus, the wait time for our meal took a bit longer than we anticipated. She came to the rescue and comped us with dessert - chocolate souffle with homemade vanilla ice cream. It certainly was a gesture of kindness to have my date and me smiling from ear to ear. Return visit? Yes, mos def...not the rapper for Chilean sea bass. Enriqueta said I can always call to find out what their daily special is.

We made a reservation for Oakland Restaurant Week and decided on the black cod and the three course…read morespecial menu which consisted of fresh corn and shrimp cream soup sweet and delish, Prince Edward Island Mussels my fave, claypot salmon with signature rice which had a real kick to it, especially the rice, followed by orange creme brulee, tangy and tasty. Service was attentive. Somehow though we ordered the black cod we got the oxtail but notified them immediately and they replaced it with the black cod and gave us a complimentary pannacotta for the mistake. Food was great, just wish there wasn't a quick to the special rice

Delicious and flavorful, one of My favorite bowl places. I…read morelove the whole Folds, clean ingredients, low Processed foods. I especially love that they don't use dairy or seed oils in their dressings. I often get all veggie bowls and they are super filling. Much of the menu is also Daniel Fast- friendly

Came here on the rec of a friend who told me she thought I'd like it. It's about a 24 min drive and…read moreI thought about ordering online for pick up, but it showed it'd only take 10 mins online and I wanted it fresh and crispy so I decided to order when I got there. I will say, if you have somewhere to be *ORDER ONLINE*. I got there and was told to order from the self serve tablet (I could have done this on my phone ahead of time), but I put in my order and sat down to wait for it. At the 22 min mark, the two groups of two behind me got their food before I did, so I went up to the worker behind the bar and asked if my order was ready and I was told mine would be next. All in all- took 32 mins. So again, if you have somewhere to be- order ahead! Food was good. Could definitely tell it was made fresh to order - not only because it took some time but because my friend cauliflower came out PIPING hot. Lots of oil drippings, so if that isn't your thing, may not be for you, but I will say that it was my fav bite. This was a good restaurant- I would say 4 stars for the food alone. BUT if you're in a pinch, either order online or maybe save this spot for when you have more time. Also- I know that good quality food is pricey, this place is no exception. But you pay for what you get and the quality is better than that of fast food.

All i have to say is Mua! A kiss of great food and company!…read more Ambiance was nice, staff greeted me quickly.

This spot is such a fun vibe! Great love DJ, amazing food/drinks and service was great!…read more We got a few things to share and dined family style so we can try a little bit of everything. I can't recommend if enough because the food was phenomenal! Our favorites were for sure the beef carpaccio, chicken wings and blackened catfish! Bone marrow was good just wasn't for me, garlic prawns were decent but wasn't too flavorful. I'd come back a thousand times for the blackened catfish and beef carpaccio. If you're going to get anything get those two! Service is shared and everyone helps each other which means you're never really waiting too long for anything. Cocktails came out quick and were great. I'd definitely be coming back!

Sun Moon Studio absolutely delivered. Every detail--from service to ambiance was dialed in…read more Standouts: the Monterey spot prawns, razor clam with pomelo, egg custard tart with bonito & trout roe, and the Liberty duck pasta. The squab with morel & pretzel croissant was a showstopper. Desserts were clean and balanced (loved the cherimoya sorbet), and somehow we ended the night with house-made French fries (unexpected and perfect!). Thoughtful, seasonal, and seriously delicious. Will be back!

By far one of the greatest dining experiences I have ever had!…read more My wife and I decided to celebrate our valentines day at Sun Moon Studio and it was the most memorable dinner we've ever had! The food was portioned perfectly and we were full by the end of the meal. We particularly loved the service and ambiance of this restaurant because it was such an intimate space. We were able to speak with majority of the workers and even the owners! The food was exceptional and by far some of the best food we've ever had! We loved the concept of the set menus because it helped push ourselves to try things we normally would not get at any other restaurant. Reservations were a bit hard to get, but understandable and just made the wait even more exciting! Everything from the service, down to the food had a special feeling of passion and we felt that from the Sun Moon Studio team. I'm glad this establishment has grown to be what it is today, everyone that is part of this team worked with so much thought and compassion into everything they did! We absolutely loved our dinner together! Thank you for such an intimate fine dining experience! Special shoutout to Koji!!!

Delicious, Sunday brunch is my favorite!…read more Great environment, clean and friendly staff.

Came here for brunch on a Sunday right when they opened and there was plenty of seating. Staff was…read moreextremely friendly and gave us a couple options to sit outside since it was such a lovely day and with a view of the lake. They have a good amount of seating outside and a handful inside. Keep in mind sitting inside is not ideal since your sitting much closer to other people and it gets very noisy. The menu had an assortment of items along with a specials menu - I'm a sucker for those! We grabbed a pitcher of their pineapple mimosa and some coffee. Both were very flavorful and paired well with my Salmon Benedict. The Benedict (which came with potatoes) was ok flavor could have been strong so had to add salt and pepper. Overall food was ok, but what really stood out was the service especially from Lori who was constantly checking in on tables and making sure everyone was happy. Great brunch spot to meet with friends.

An enjoyable dinner at Pomet with food highlighting farm-to-table ingredients directly from K & J…read moreOrchards in addition to other California family-owned farms. When you dine with foodies who don't mind indulging you get to try a variety of items from: STARTERS :: TURNIP TOTS - crispy exterior with an unexpected creamy interior. Recommended by Cherylynn N to get and glad we did! :: SQUID INK PASTA with Dungeness crab - perfectly cooked pasta with a wonderful acidic yet briny broth - piece of leg meat crab. Of course, wish it had more :: PAPPERDELLE with duck sugo - wide noodles perfectly al dente with rich tomato based, red wine duck ragu with a slight kick from black pepper. Comfort food MAINS :: BEEF SHORT RIB - wonderfully tender and like butta. Definitely sous vide and finished off with some smoke. Served with some Korean Gochujang, red-leaf lettuce and sliced pickle daikon to be eaten like a wrap - FAVE dish. NOTE: They alternate this dish with the Klingeman pork chop so wasn't a Thursday option. :: BLACK COD - miso braised with yuzu broth Perfectly cooked, easily flaked that just melts -in-the-mouth! We ordered a variety of desserts: decadent budino, refreshing pomegranate sorbet, and a rich sticky toffee pudding. All worth a try but the cake for the sticky toffee pudding was a tad dry. The accompanying rich buttery toffee sauce poured on top was lick the plate worthy. SERVICE - our server, Daniela was amazing. Answered multiple questions and educated us on some items. Friendly, patient and true professional. All staff inviting and on point. Highly recommend a visit and expect to pay $$$ but well worth the splurge. Service charge is 20% gratuity (confirmed with our server) automatically added to the bill for a party of 3. We added 5% more for the great experience! Metered parking (until 6pm) in the lot behind. Range of casual to dressy attire

I've been to Pomet at least seven times, usually with my boyfriend, and I've always had a good…read moreexperience. Because of that, I chose it to celebrate two of my friends' birthdays on April 11. I was genuinely excited to treat them to a beautiful dinner. That's not what happened. From the moment we sat down, something felt off. We had just come from the Alvin Ailey show and were catching up, so we were taking our time. Still, it felt like we were being rushed. The pacing of the food made no sense. The salad came out quickly, which was fine, but before we even started it, two fried dishes hit the table. I asked directly if they were trying to rush us because I've been here many times and that has never happened. The response I got felt dismissive, like I didn't understand how they serve their food. I do. This was different. By the time we got to the fried dishes, they were cold and not good. And honestly, they didn't seem hot when they first came out. That pretty much set the tone. The pasta came later and was also cold. At that point, I asked to speak with the owner. I've met her before when I've come in with my boyfriend and she's always been warm and present. This time I was told she was busy, and while I could see she was in the back of the house, she did not appear so busy that she couldn't step away briefly to address a guest who was clearly disappointed. No one ever came back to follow up. The main dishes didn't recover anything. The cod had no flavor and was cold. The pork chop was tough, fatty, and just not good. It didn't feel like the same kitchen at all. What made it harder to ignore was looking around the room. Other tables were getting a completely different experience. Food coming out properly paced, hot, and with attention. Our table felt like an afterthought, especially after we raised a concern early on. At one point, someone offered to take two dishes off the bill. I appreciated the gesture, but that wasn't the issue. I wasn't trying to get anything for free. I was trying to give my friends a really nice birthday dinner. This is a Michelin-recognized restaurant, which is exactly why I chose it. I've known them to deliver. That's what made this experience so disappointing. It felt rushed, disorganized, and careless. I don't know what's going on there right now, but it was not the same experience I've had before. I won't be going back. PS. Normally I take pictures, but didn't because the food was that disappointing!

My friend recommended this place to me solely because of the espresso martini. It did not…read moredisappoint. This cute bar with a hidden patio is known for their craft cocktails and I understand why! It's such a cute vibe inside, very tasteful and chic - a great gals night out. We ordered some not-super-memorable dishes like the tator tots and a basil pasta. I'd return for the drinks!

I came here on girls night out and my only regret is that I did not make a reservation!! 4 stars…read morebecause I need to come back and try the food maybe on a date night but this place gets busy!! Service is great, waiters are very attentive but be warned as the night progresses you might find yourself trying to flag them down. Cute back patio, as well as cozy interior. Wine/cocktail bar that needs to be on your list! I'll be back for the happy hour for two menu we want to try the burger and beer here