Lovely tapas restaurant on the harbor with great views. Service is excellent. Prices are good as is…read morethe quality of the food. It was our fourth visit here as we enjoy it so much.

Very nice place to stay. Tapas are really made the correct…read moreway, and staff is more than friendly. The location isn't the best one (out of the main street), but no one is "singing crap in your ears" when you're eating. If you try to learn spanish (as I am), they'll be more than patient with you, even if french & english are well talked here !

Fabulous, the staff was very friendly and helpful. The food was excellent! We will be back! The…read morepizza was great, the best we had in a long time!

Nonchalantly bringing you locally sourced, creatively presented, mouthwatering tapas - Habana 6 is…read moremy number one dining recommendation on Lanzarote. Located in the tourist town of Costa Teguise, the restaurant is hidden in plain sight. While you may not see it right away, as it is set behind the street in an alley, do seek it out. For your convenience, there is a huge and busy free parking lot a block away. Décor is casual, the ambiance is relaxed, service is attentive and friendly. Both in door and outdoor seating is available. The dedication to local ingredients is brought to your attention in the menu item descriptions, without pretention. Though the restaurant is Cuban in name and decoration, it isn't in its menu. There are big plates and small plates, we decided to order a few things to share in the style of tapas. Of course it is always in tradition to start with papas arrugadas in the archipelago, the wrinkly Canarian potatoes and mojo sauce. Utterly tender and clean tasting, the potatoes were cooked perfectly - but what I learned with first bite is that the chef is a master of sauces. Next up Garlic prawns with chili of the country, bubbling furiously in juices. So much fresh garlic and a spattering of herbs coated the succulent shrimp, each bite enhanced with a cut of the chili. Next was the baked island smoked goat cheese in clay casserole with fig marmalade, a combination of immaculate flavors. The sweet and savory, creamy and fibrous, created an absolutely illustrious item. Last but not least, the grilled octopus. So many restaurants get this meat wrong, but this was prepared without fault, beautifully presented. The tentacles were tender exuding a smoky grilled essence, paired impeccably with the thick sauces made of pepper and sweet potato. Not normally a fan of octopus, but if it all tasted this wonderful it would be a favorite of mine. A sweet liquor was complimentar after our meal. Good to know: +Many restaurants are closed in Lanzarote on Sundays, but Habana is open until 6PM this day

We've been to The Blooming Cactus many times over the last few years and always loved it…read more The menu is excellent and a large proportion of it is vegan. The veggie chilli (soya mince) is recommended as are the satay, falafel and hummus. In fact we've enjoyed everything on the menu that we've tried. The owners are also absolutely lovely and the restaurant itself is cosy and candlelit. Perfect for couples, solo diners or families.

Lovely food, excellent and attentive waiter ! Tapas wheel was just perfect for the afternoon and…read moreonly € 15.00 Amazing value. Thank you we will return on our next visit.

1.5 stars. A…read moretraditional place in lanzarote full of people during lunch time. We walked in and the food was disappointing. We ordered: Snails appetizer. The worst ever. I had snails in Sardinia, Paris, China, morocco, etc. This is the worst version. Overpowering snail flavor. Padron peppers: no flavor with tough skin. Can be super old. Catch of day (Bora). Lackluster. No distinctive flavor. The only edible one of the three dishes. Salad that went with the dish tasted rubbery.

Good food - however the ambience is not what we thought it would be: really brightly lit and no…read moreatmosphere at all. Food and service were good, with some small improvements to the decor this could be really a great place.

Most tourists visit Teguise for the Sunday market which is great fun but really busy. However if…read moreyou visit during the week it's an oasis of calm and this little tapas bar is a great place to sit and watch the world go by. There's a scattering of little tables outside and a simple menu of about a dozen tapas including Patatas Bravas (Canarian potatoes with mojo sauce), Albondigas (meatballs in a spicy tomato sauce), Lanzarote cheeses, parma ham etc. The Canarian potatoes and the meatballs are my personal favourites, really yummy! They're great to share and come with a basket of bread for mopping up the sauces. A sunny afternoon sat here sharing a few tapas with friends...life doesn't get much better!

It's a great tourist spot for expensive, yet lackluster tapas. We paid €30 for 7 tapas and cokes…read moreand it was disappointing. The sauce was nearly the same for every dish. The bread was very small. The peas with bacon was actually with chorizo. The meatballs were soft. And the "mussels with homemade sauce" tasted like they came from a can. Try to find a better spot if you're looking for something more authentic Spanish.