I saw this place as we were in our way to our worksite. The name caught my eye and it was all I…read morecould think about. We went here for lunch. It's a small place sort of looked like it could have been a fast food restaurant. There was plenty of seating. You could order from the menu or from the hot table (not sure what else to call it). There were two ladies working up front and it took a long time to order. I had the fried chicken with mashed potatoes, green beans, a cornbread muffin and a tea (half sweet/half unsweetened). My colleague had meatloaf, Mac and cheese, green beans, and a biscuit. We each ordered peach cobbler. They serve a lot of food! My colleague said she was going to take some for dinner. Well. . . she ate everything. It must have been really good. I haven't had good fried chicken in a long time and it was delicious. I ate all the green beans and the cornbread. I took the chicken to eat later. The mashed potatoes started out tasting good but then I started to notice an after taste that I didn't like. I didn't eat them. My colleague could not eat the cobbler. I'm not sure what was wrong with it but she tasted it and said she couldn't eat it. I unfortunately never got to eat mine. It sat in the fridge in the hotel and I ended up tossing it before I left. I was a little disappointed. I really was expecting some grits and maybe some greens (not green beans).

My bestie and I stopped here on our way to a service, and we are SO glad that we did. I got grits,…read morecheese eggs and a fried pork chop, bestie got grits, eggs and sausage patties. We didn't need to add anything to our food and it was perfect. Those were some of the best grits I've ever had in my LIFE. I will make a special trip out of the way for good food, and this is a spot that I'd come to every week if I lived closer. The cooks' hands are blessed, because the way I INHALED that food should be a crime in itself. The decor was cute and festive for the occasion, but all I could concentrate on was that FOOD.

I love this chain and miss having one located in Savannah, GA. We had one when I was a child and…read moreteenager and the burgers were always hot and juicy. The seasoned fries go perfectly with the burgers. This was the closet one still opened in Georgia so on my way to Lake Lanier in North GA, I had to make a detour to taste these delicious burgers once more. Please bring one back to Savannah or Pooler Georgia!!!!

I loved this place, it they had weird hours and were hard to stay open . It's good was like some…read morereally good fast food

There were 18 of us coming from a trip to Pennsylvania. Bus driver brought us to Peggy's…read morerestaurant. The entire staff was most welcoming, the generous portions of real southern cooking was absolutely delicious, the service was spot on, the price was extremely reasonable. Every one of the 18 of us enjoyed our lunch. What an amazing little gem in Wrens, Ga. When our paths cross again we will certainly stop here.

Best kept secret down this stretch of the South might just be Peggy's fried chicken…read more Now, a great many places have the confidence to fry a bird. That is not the same as knowing what they're doing. Plenty can make chicken hot. Fewer can make it memorable. Peggy's managed the rarer thing. This was the kind of fried chicken that makes a man quiet for a minute and reconsider whether he has properly valued his past blessings. They had other meats on the menu, and I do not doubt they were prepared by decent people with honest intentions, but ordering anything besides the fried chicken would have felt like showing up at a revival and asking for directions to a yoga class. And the sides, Lord help me, the sides were no afterthought. If I had not attended the funerals myself, I might have suspected my great grandma, grandma, and momma were back there in the kitchen, keeping an eye on the pots. Forgive me, Mammaw G, Mammaw, and Mom, but Peggy's had the better day with that chicken. I say that with love, respect, and a willingness to dodge a lightning bolt if one has been set aside for me. Fried okra, green beans, sweet potatoes, and mac and cheese, which any Southerner with good sense knows is a vegetable when it needs to be, spread across our plates like a family reunion of the righteous. The only medical advisory I'd offer is this: if your doctor has warned you against coating your insides with salt, you may want to admire from a respectful distance. And the sweet tea was right. Not tea-flavored water with ambition. Sweet tea. Properly made. The sort that lets you know nobody in the building is interested in modern nonsense. Next time I'm rolling down I-20, I may well make the turn toward Wrens again just to see whether Peggy's can do it twice. But judging by the regulars, the handshakes, the easy way the staff knew folks by name, and the fact they made us feel halfway local ourselves, I'd say this was no one-off. This felt less like a lucky meal and more like the kind of place that still believes doing something well is reason enough to keep doing it.

Best burger and sweet potato fries! Great service and beautiful view. I highly recommendread more

You arrive at the Ritz and the valets act like they're your personal valet. Outstanding. You walk…read morein and go to the wrong (amazing) restaurant and the wait staff walk you over to the restaurant you're looking for: Gaby's by the lake. Outstanding service. Gaby's is a lake front restaurant that does not let you down. The staff is top notch and the food is perfect for a lake side restaurant. It's the view and service that made this getaway amazing! Highly recommended!!

Food was great, service was good. I ordered a cocktail and no one knew how to make it but when they…read morefigured it out it was delicious. I can't stand kids in restaurants and will leave if mine act up so you can enjoy your meal. That said I had my 2 1/2 year old grandson and the staff really catered to him.

A good meat and 2/3 place and the only one in lake Oconee that I know of. The service is quick and…read morethe buttermilk pie is great!

Great customer service. Cool outside, food truck atmosphere. Delicious food with a different…read morespecial most weeks.

I got the wings and the steak sandwich. Both were cooked perfectly and tasted amazing! The cashier…read moreand cook (owner?) were both fantastic and helped me figure out what I should do the next day to check out the town. The outdoor seating area looked great, but it was raining so I didn't get to sit down and enjoy it. Womp womp.

We came here for dinner and had made a reservation for 2 people a few weeks prior. It was wide open…read moreat the time, but was pretty full as the time got closer. We decided last minute to join some friends who already had a reservation so they canceled ours and added us to our friends with no issue. It was hard to understand why the reservation system showed little availability as the restaurant was half empty. May be they were short staffed. We were seated in their fully enclosed patio at a low table (there were high tops as well). Our server was very knowledgable about the menu and offered up the specials from memory. We started with the focaccia, which I highly recommend! Everyone at our table thought it was the best they've had. It came with a whipped ricotta and olive tapenade, both of which were excellent! For my entree, I had the carnivora pizza which was perfectly cooked. Thin and slightly crunchy, there were not a ton of toppings that overwhelmed the crust, which was good in this case. The calabrian chiles gave it a nice kick and made the meal for me! My only issue was that they got my leftovers mixed up so when I opened them the next morning, it was not my food!

This restaurant is located in the Ritz-Carlton at Lake Oconee. My colleague and I decided to have…read moredinner inside due to the weather, and we were so glad we chose this place. We started our meal with a few appetizers--meatballs--and initially opted for the focaccia bread. Then we changed our minds and decided to try the pizza since everyone raved about how good it was. Best decision ever. Swapping the focaccia for the pizza was absolutely worth it. pizza crust was perfectly crisp yet light, and we ordered a meat-lovers-style pizza that was absolutely delicious. We ate two slices each and had to send the rest back because we left it on the table--otherwise, we would've eaten the whole thing.At that point we were full, and we could've asked for the check, but where's the fun in that? Instead, we decided to split a pasta dish, which turned out to be the perfect portion. The pasta was delicious, the sauce was amazing, and by then we were officially too full to eat anything else. We finally asked for the check, completely satisfied. Overall, it was an amazing experience. The food was excellent, our server was wonderful, and everything was a solid 10 out of 10.

Salmon was very good. Good tasting cheesy grits. Attentive wait staff. Will definitely go back.read more

The food and service was terrible. The food we ordered was good and had a weird taste…read more GOD BLESS THE HOMELESS VETS.

Every time we visit my cousin in Social Circle, Georgia, one stop is practically guaranteed: Hot…read moreRod's Diner. We've eaten here enough times that it feels less like a restaurant visit and more like part of the tradition. Tonight I ordered the Blue Plate Special with hamburger steak smothered in grilled onions, collard greens, green beans, cornbread, and a big bowl of Brunswick stew. My unsweet tea stayed filled thanks to Rhonda, who was serving tables while also managing the restaurant. We learned that Hot Rod's started the evening with three servers scheduled. Business was slow, so one server was sent home. Naturally, that's when things picked up. Even so, Rhonda and the remaining server kept everything moving smoothly, and we never felt neglected during our visit. The Brunswick stew was excellent and gave us an unexpected opportunity for comparison. Earlier in the day we had Brunswick stew at Fresh Air Bar-B-Que. Hot Rod's version was chunkier, with larger pieces of meat, more noticeable vegetables, and a slight kick of spice. The Fresh Air version was smoother and more finely blended. Both were excellent, but they were definitely different styles. The hamburger steak was flavorful, the green beans and collard greens tasted like proper Southern vegetables, and when the Texas Pete hit the table there was only one thing to say: "My man, Texas Pete goes on the collards." Then came the surprise ending. We learned that peach cobbler was half price today. Unfortunately, they were out. Or so we thought. A fresh cobbler was still in the oven. For the next several minutes, the suspense reached maximum peach. Finally, the cobbler emerged from the kitchen and was served à la mode. The French gave it a classy name. The South perfected the application. Warm peaches, a buttery cobbler topping, and a generous scoop of vanilla ice cream that immediately melted with a purpose made for the perfect ending to the meal. It was absolutely worth the wait. Hot Rod's continues to be one of our favorite stops in Social Circle, and after another great meal, I have no doubt we'll be back again the next time we're in town. Hot Rod's Diner 294 N Cherokee Rd Social Circle, GA 30025

Excellent dining experience. The variety in food selection. The food....... Delicious. My brother…read moreand I just happened to notice this restaurant behind the blue willow restaurant now closed for years. Wow what a find. We will add this restaurant to our go to place for good food. Delicious!!!!!!