I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

You might be thinking $250 is a lot, but Chef Forrest gives you an ABSOLUTELY WONDERFUL day! You…read moreget a great tour of the city and the food he cooks for you is simply amazing. 100% worth every penny! Trust all of those 5 star reviews and book today!!! You won't be sorry!!!

A tour with Chef Forrest must be on the top of your list when in Charleston. Chef Forrest hosted 12…read moreLSU ladies on a historic tour around the city. He was so knowledgeable and a great story teller. He was very accommodating to our needs and what knowlege we wanted to gain in the tour. The tour ended at his restaurant/bar Azur and we were treated to a 3 course wine tasting lunch, which was AMAZING!! He gave us some tips and tricks for the foodies and poured wines for those that just wanted to be served. I feel so lucky that I was able to secure Chef Forrest to be our personal tour guide AND then have him cook some Charleston household dishes.

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC

Patrick was amazing! He brought charm, kindness and a fabulous dinner right to our front door. He…read moreshowed up on time, was accommodating to our schedule, and his cooking was top chef worthy. I highly recommend Patrick if you're looking for a 5 Star meal while you enjoy a cozy night in. P S his carrot cake was out of this world!

Private Chef Charleston provided the food and bar for our niece's engagement party last weekend and…read morethey were amazing! Our niece and her fiance are pescatarian, so Private Chef Charleston designed a delicious menu to delight them as well as our guests: beautiful shrimp, deviled eggs, seared tuna, pasta salad, grilled asparagus, delectable cheeses, brownie bites, key lime tarts, hot crab dip, and more. They offered a top-shelf full bar, but also set up dispensers of iced tea and Pimm's Cups, which were so refreshing for a summer party. They arrived at 3 pm to set up and my husband and I actually got to relax, get dressed, and enjoy the party! The cleanup was just as amazing--they packaged all the leftovers in our refrigerator and washed and dried every single platter, dish, and utensil. We are still receiving rave reviews from our guests and we can't wait to work with them again! We give Private Chef Charleston our highest recommendation!

Thoroughly enjoyed this small format cooking class. The instructor was very knowledgeable about…read morelocal food & history. Well-organized do that we were all able to participate. I've made all of the recipes at home. If you enjoy cooking, I recommend.

Charleston Upper King Street Culinary Tour Guide: Georgia…read more 4 stops is pretty low for a food tour, especially since the last one was gelato. Our 3rd stop was a chicken quesadilla and tortilla chips with salsa and queso. I would never call that a "culinary experience". The mussels on the first stop was good but it was shared and some people are gross. A woman I was sharing with used the fork she ate off of to pick mussels out of our shared bowl AND double dipped her bread in the mussel juice. Individual small portions would've been better especially considering I traveled alone. I chose this company because it was local, when I typically use the same one, thinking it would've been the best. I was fooled. This was my least favorite food tour of all my travels. The others might be better. Stops & Food: 1. 39 Rue de Jean- mussels, bread, truffle fries, and brussel sprouts 2. Uncork Charleston - meatball (golf ball sized) 3. El Jefe Texican Cantina- chicken quesadilla, tortilla chips with queso and salsa 4. Tinto Café & Provisions- gelato

We had Chef D come to our house and cook a wonderful birthday meal for my 48th Birthday. He is very…read moreengaging, friendly and informative. My wife wanted to learn more about the cooking aspect for herself, but I learned a lot as well! The food was absolutely amazing: Tuna Tartare, A nice pan seared Grouper with some gratin potatoes and veggies (baby carrots and baby zucchini) beautifully done, all paired with a nice light wine! We topped it all off with a wonderful Zabaglione and mixed berries. Aside from using simple flavors, his presentation was wonderful as well! If you have a need or want for an in home chef, this is your man!

From the owner: Charleston's # 1 Go To company for Catering, Cooking classes, Personal chef services, Wine pairing…read moreand so much more. Setting the standard for extrodinary events is what we do! Call now for your complimentary signature menu creation.

I'm not a baker, even far from it. But when my wife insists, what can I do‍…read more After the first 10 min I was all over it! I loved it! From the moment we sat down to the moment we left it was just an exciting 2 hours. Everything was explained perfectly (even I understood). Time went by fast and before I know it I made new cupcakes :) I definitely recommend it to everyone that wants to expand their skills or just have some fun.

I met Naama a few years ago , she was telling me a lot about her delicious desserts then. I always…read moretold her that when an opportunity came, I'd be calling her. I asked her about a cake at first, then settled on cupcakes. The customer service was amazing, and the cupcakes were devine. She was attentive and patient. I bought the cupcakes for my sister's birthday dinner. Her guest couldn't stop talking about them. Of course I'll be back, it was convenient. It was a simple and easy process. If you're thinking about ordering, it's going to be a good decision. Stop thinking about it. Just do it! Thank you again for helping me surprise my sister Naama. And proud of your accomplishments with your business.

Owners are super nice and pleasant. Easy booking for the eventbrite event. Fast responses from…read moreowners on IG. Had so much fun in the class at Charleston Distillery. I made a beautiful yummy board. More items you put on the board the better. The fruit, cheese, nuts and meats were fresh and tasty. Learned how to roll a salami rose, kiwi w's, and cut cheese into triangles. Great class to take with friends or family. Highly recommend and you get a full board to eat after. #bergerknowsbest

I utilized this charcuterie business for a recent baby shower that my wife hosted at our home on…read moreHalloween. Ordering was quick and easy for me via email with the business owner. Pickup was scheduled for a location just off of Magnolia in West Ashley at a designated time, and away we went. The board received many great compliments throughout our event, and the food displayed tasted just as good as it looked. I would definitely order from them again, and not just for a baby shower, but for any event, including a movie night if we chose to get crazy with sweets for the kids (and adults). If you're looking for a fancy, professionally made charcuterie board, this is the way to go without question.