Wow!! Y'all for 11.50 I got a double burger with HAND CUT fries, yes I'm boujie, when it comes to…read morepotato's and these fries are legit! Not over salted, but just right! I never normally order a double burger but now that I have a food loving babe, I have to share and I normally don't! Lol! My son got some of a patty, bread, and yummy fries, I even let him have ketchup for the first time! I ordered the BBQ burger and my husband got the Jalapeño one! Both delish! Would totally order again!!! Also, I'm almost 100 percent sure it's just the entire fam in on this truck, how cool! Support y'all! Eat food and feel good all over!

Frank and I are grateful to have had Chef Chris cater our wedding reception in September of 2018…read more Since we live in Virginia and were unable to fly down to Charleston for tastings, we reached out to Chef Chris based on his online reviews. Thank goodness for the reviews! They were on point. Chef Chris was extremely professional and his food was amazing. Not only did Chef Chris provide the catering, but he also was the point person for my table, chairs, and linen rental and the bar service. Having Chef Chris as the point person was a life saver, giving me a single point of contact for multiple moving parts! Our wedding reception was held at out of town and very casual yacht club. It was a bit of a schlep from Charleston (about a 40 minute drive) and didn't have a freezer. Chef Chris brought *everything* he needed, including an ingenious way to keep ice cream without a freezer on site (not sure how he did it, but I assume I would have been impressed). His staff was terrific and multiple guests said the bar service staff was also wonderful. The food was perfect! We had the low-country boil and it was AMAZING! The shrimp were HUGE and the corn was crisp, potatoes were perfect, and the sausage was bursting. We also had pulled pork on soft buns, as well as salad and green beans. No wedding cake - we went with apple cobbler. All my guests commented on the food, during and after the wedding reception. Serving large groups is always a challenge, but Chef Chris made it seamless and so flavorful! Frank and I strongly recommend booking Chef Chris! He is wonderful to work with and delivers amazing food and service. Good luck!

Owners are super nice and pleasant. Easy booking for the eventbrite event. Fast responses from…read moreowners on IG. Had so much fun in the class at Charleston Distillery. I made a beautiful yummy board. More items you put on the board the better. The fruit, cheese, nuts and meats were fresh and tasty. Learned how to roll a salami rose, kiwi w's, and cut cheese into triangles. Great class to take with friends or family. Highly recommend and you get a full board to eat after. #bergerknowsbest

I utilized this charcuterie business for a recent baby shower that my wife hosted at our home on…read moreHalloween. Ordering was quick and easy for me via email with the business owner. Pickup was scheduled for a location just off of Magnolia in West Ashley at a designated time, and away we went. The board received many great compliments throughout our event, and the food displayed tasted just as good as it looked. I would definitely order from them again, and not just for a baby shower, but for any event, including a movie night if we chose to get crazy with sweets for the kids (and adults). If you're looking for a fancy, professionally made charcuterie board, this is the way to go without question.

Elaina came to our house on Kiawah Island to prepare a dinner celebrating my father's birthday, and…read moreit couldn't have been a better experience! From the beginning, all of our communication leading up to the dinner was clear and easy to understand. The hardest part was deciding on a menu because she had so many amazing options to choose from! We requested a very specific type of fish for one of the entrées, and Elaina was able to find it fresh and caught the very same day as our dinner. She was incredibly friendly and professional, the food was beautifully presented, and most importantly, everything was absolutely amazing! Our entire group of nine was so impressed, and there was more than enough food to ensure that no one left hungry. Every single menu item we ordered was fresh, delicious, and beautifully prepared. She also took care of clearing and cleaning all of the dishes and the kitchen after preparing and serving the meal, which made the entire experience feel completely effortless for us. We have already agreed that this needs to become an annual tradition, and we cannot wait to enjoy another dinner with Elaina!

This is the place you'll want to order from for great food and service…read more I'm so thankful to Anja and her team because they made the catering process effortless. We placed a large corporate order. They arrived punctually, set everything up which included all of the serving pieces. After the party, they picked everything up promptly. The food was delicious, flavorful and plentiful! We ordered chicken with mushrooms, vegetarian lasagne and the pork. All three were a hit with the guests. The order with a side, salad and drinks. I received compliments all evening from the guests. I would highly recommend Dish & Design and will be ordering from them going forward including for my personal parties.

Dish & Design catered the food for us during our Family Reunion in Charleston. My husband had been…read morespeaking with Sarah, who was new to the company, since the beginning of January 2024. Sarah was extremely helpful in promptly providing the meal options and quotes for the weekend. The prices seemed reasonable and the menu options appealed to us. He took the information provided to him back to our family reunion committee, so we could vote on whether or not to proceed. The committee voted and it was decided to proceed with Dish & Design. We decided on the menus for both nights and signed the contracts. We thought everything was finalized after signing the contracts until we were notified that the menu prices had increased for 2024. Unfortunately, we were not initially provided this information at the time we received the quotes, menu options, and contracts. We reached out to Sarah, who needed to speak with her boss, Ana, about this issue. Ana spoke with my husband and stated we would need to sign new contracts due to the menu prices increasing. He provided this information to the chairperson of our committee and she reached out to Ana directly about this issue. Ana was extremely unprofessional and unwilling to honor the initial signed contracts. She really left us uneasy about this issue and extremely unsatisfied. She even went as far as to say, Sarah was new and inexperienced and that was the reason for the mistake. As the manager, she never took ownership nor accountability for the mistake and just played the blame game. After many discussions and much reluctance from Ana, she finally agreed to honor the Sunday meal contract; however, she did not honor the contract for Saturday's meal and stated we would have to sign a new contract and pay the increased prices for that particular meal. With limited time and resources, since we are not residents of Charleston, we opted to stick with Dish & Design. While, some of the guests thought the food was decent and the service during the event was great (special thanks to Christina), it still left a less than desirable interest to ever hire them again nor recommend them for catering services. Although, everything wasn't bad, Ana's attitude and lack of professionalism is the main reason I cannot recommend Dish & Design for catering services in the Charleston area and can only rate them with 3-stars.

Cru Catering catered our daughters wedding at Legare House. The food was outstanding, service was…read moregreat, food was served efficiently so that everyone was served quckly and the food was hot and delicious.

Let me start by saying I was blown away by this tasting. Everything was brought out perfectly and…read moretaste delicious. The passed apps were presented beautifully and all welcomed a new taste. The salad with duck confit was the perfect starter and the beef and fish options for dinner were cooked perfectly. The dessert options were a great touch. I worked with Jessie and Jenna to organize my wedding menu and must've changed the menu 8 times or so and they were amazing throughout the whole process. My wedding isn't until December 2023 so I will update my review with the final result then!

I recently attended a conference and I have to say this is one of the best catered meals I have…read moreever had! I had the apple and turkey sandwich and I was blown away by the detail they put into each box. It came with a sandwich, chips, fruit, pickles, and a sauce. I didn't get to meet the owner but they did a great job!

We celebrated my Mother's 65th birthday and Farrah's Backyard Catering catered the affair!! It was…read morenothing short of exquisite and delicious! Alexis and her staff were very professional, polite and helpful! I especially loved that they seem to enjoy catering to my family as much as we loved their top notch service! They were on time and they left the kitchen just as they found it...CLEAN! They were dressed neatly, used gloves and wore face masks! Everyone raved about the food as it was AMAZING! All dishes were well seasoned and cooked to perfection! I highly recommend Farrah's Backyard Catering for your catering needs!! Menu: She Crab Soup, Mini Crab Cakes, Bourbon Salmon, Bourbon Shrimp, Honey Fried Chicken Tenderloins, Fettuccine Alfredo, Green Beans, Honey Butter Croissants, Strawberry Spinach and Feta Salad.

The Smoking Pot Nailed It!…read more Our family of 13 spent a week in IOP and one of the absolute highlights of the trip--a professional shrimp boil at our rental that completely exceeded every expectation! Our adult sons--who are serious foodies--were eager to try an authentic, professionally prepared shrimp boil, and we found The Smoking Pot. What an incredible experience it turned out to be! The Andrews are absolutely fantastic--so knowledgeable, friendly, and clearly passionate about what they do. They definitely know their blue crabs! From start to finish, everything exceeded our expectations. The food was amazing, the experience was so much fun, and they made it truly memorable for our entire family. We can't recommend The Smoking Pot enough! If you're in the area, do yourself a favor and book them--you won't be disappointed!

One of the best decisions we made during our trip to Folly Beach was hiring The Smoking Pot to cook…read morefor our bachelor party. After spending the day on the golf course, coming back to an incredible meal prepared right at our beach house was exactly what we needed. Everything was exceptional. The ingredients were fresh, the food was packed with flavor, and every detail was handled seamlessly. But what really stood out was the team behind it. They were warm, engaging, and genuinely invested in making sure our group had an unforgettable evening. Their hospitality made the experience feel personal, not just catered. In a weekend filled with great memories, this dinner was one of the moments everyone kept talking about. If you're visiting Folly Beach or the Charleston area with family or friends, do yourself a favor and book The Smoking Pot. It's more than a meal, it's an experience that brings people together, and one we'll be talking about for years to come.

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.