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Palmira Barbecue

4.2 (236 reviews)
Open 11:00 am - 8:00 pm

Palmira Barbecue Photos

Business Info

PALMIRA BARBECUE ATMOSPHERE

What's the vibe?
Casual
Good for groups

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Recommended Reviews - Palmira Barbecue

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Tommy V.

Palmira BBQ is definitely a must try here in Charleston. Their southern BBQ with a twist of puerto rican culture hit in every different way possible. Known for their beef cheeks I had to order a LB and it didn't disappoint. The seasoning to the tenderness was done right and that was the highlight of this place. I also really enjoyed the caramel bread pudding they had for the special of the day. Sausage and Mac n cheese were also great compliments. I wasn't a fan of the collard greens. Service is outgoing and friendly. Ordering is easy to navigate as well as there's plenty of seating as well as outside if you prefer. Ambiance is kept neat and clean.

Barbacoa rice bowl special. So good!!
Samantha P.

Came here for lunch during the week. There were a good amount of people there but no issue finding a table. The menu is posted on the wall and you order at the counter, like Texas style barbecue. All of the sides sounded great. My dad got the beef cheek and said it was great. The rest of our table got the special barbacoa bowl and would love to order that again. Great place for some unique barbecue!

My tostada
Monica L.

OMG, deliciousness! Found the gem on Instagram and had to check it out for myself...they did not disappoint! Ordered the chopped beef to go with crispy tostadas and the fixings and a side of mac n cheese. Everything paired nicely together from crunch, to depth of flavor with a nice sauce. Mac and cheese was large and tasty, well done. Definitely a place to check out if ever in the area! I'd go back for sure.

Barbacoa rice bowl
Courtney W.

I ordered their special for the day ( barbacoa bowl with Spanish rice, pickled onions, and an empanada on the side. The bowl was simple but really flavorful.. meat was tender, flavorful the rice was really good. The empanada was crispy on the outside and was chefs choice and i think the filling was barbacoa so it paired well with the meal. The staff was patient as it was my first time and attentive, which made the experience even better. Overall, a satisfying and straightforward meal with great service.

Pork ribs and barbacoa sandwich
Autumn C.

The service is here is outstanding. Everyone is so friendly and makes you feel welcome even if you aren't a BBQ expert. I love that there is a Hispanic twist on everything they serve here. Honestly the Puerto Rican beans were some of the best I've ever had! I definitely recommend trying the Barbacoa sandwich; it was my favorite. Next time I will be trying the beef cheek I regretted not ordering it....

Barbacoa sandwich
Matt S.

I thought the sandwich was pretty good. I would have liked more bbq sauce options. The mac and cheese was OK. Started out with a lot of flavor which i liked at first but couldn't finish toward the end. A little too rich for me. The price of the meal was pretty pricey. Plenty of places to sit. Service was quick.

Rick T.

Did I try everything I wanted to try here ? Well absolutely not I wanted more of everything they had here. Beef cheeks are superb absolute perfection. Barbacoa was really tasty as was Mac and cheese and pernil beans. I will return soon !

Beef ribs, mac, bbq sauce
K B.

1st time here and wanted to try their beef ribs which are sold by the pound. I am not a bbq aficionado, but I was surprised their process is to weigh the cooked ribs on their huge bone! So naturally, you hit a pound quick, even if there's a lil bit of meat on the bone. When they selected a rib for me it didn't have much meat which I commented on, and so they took a piece off the bone from another rib and added it to the scale, which was appreciated. Just didn't expect to spend $50 for literally 2 ribs (sides not included). Meat was quality and extremely fork tender, flavor was ok. Bbq sauce was similar to a thin gravy and the mac was also just ok. Unfortunately not really worth a return visit for me.

Everything
Mary Beth B.

We went for lunch with my son. If I could give Palmira Barbecue more than five stars, I would. I have eaten barbecue all over this country including Texas, Memphis, Kansas City, North Carolina, Virginia, Alabama, and South Carolina, and this place tops them all. It is hands down the best barbecue I have ever had. We ordered the beef cheeks, ribs, barbacoa, collards, beans, slaw, and the nacho special. Every single dish was outstanding. The beef cheeks were rich, tender, and melt-in-your-mouth perfect. The ribs were smoky and flavorful without being over sauced. The barbacoa was deeply seasoned, tender, and just beautifully executed. And let's talk about the sides because at Palmira they are not an afterthought. The collards were perfectly cooked with that savory depth you only get when someone knows what they are doing. The beans were smoky and a little sweet, exactly how they should be. The slaw was bright, crisp, and balanced, the kind of slaw you actually want seconds of. Even the nacho special was over the top good, loaded, balanced, and addictive. This is not just good barbecue. It is barbecue done with respect for the meat, the smoke, the craft, and the people eating it. If you are anywhere near Charleston, skip the usual spots and get yourself to Palmira. You will walk out ruined for every other BBQ

Emma D.

Palmira BBQ is hands-down one of the best barbecue spots in Charleston -- but you'll want to get there early because they do sell out, and now I understand why. I tried the beef cheek (melts in your mouth!), the beef rib special, house-made sausage, mac & cheese, and hash & rice. Every single bite was full of flavor and cooked with obvious care. The beef cheek alone is worth the trip, but the sides are equally strong -- creamy, cheesy, and just the right amount of comfort. The staff was also incredible -- even though it's cut-to-order at the counter, they came around to check on us, making sure everything was perfect. That little touch of hospitality made the experience feel warm and welcoming. If you're in Charleston and love barbecue, Palmira BBQ is a must.

Barbacoa, Mac and cheese, collard greens, Puerto Rican beans, pickles and pickled onions
Nia W.

I cannot say enough good things about this establishment. The owner and staff are so personable. The food is amazing! The beef cheeks, brisket, sausage, baked beans, Mac and cheese, greens, pickles - it's all so delicious! My boyfriend and I come here when we visit Charleston and never regret not trying a new place.

Melanie B.

We ordered takeout from Palmira Barbecue and while the food was pretty good overall, I honestly thought it was very expensive for what you get. We ended up placing two separate orders because certain items can't be ordered ahead online--you have to get in line and order them in person, which kind of defeats the purpose of ordering ahead in the first place. Online takeout order included: 1 lb beef cheek - $40 Medium macaroni & cheese - $9.75 1 lb pork ribs - $30 Hash & rice - $10 Small Puerto Rican beans - $5 Small potato salad - $5 1/2 lb barbacoa - $18 Subtotal: $117.75 Plus credit card surcharge (3%) and tax Total: $134.64 Second in-person order included: 0.59 lb brisket - $21.24 1.51 beef ribs - $52.85 3 tostadas - $1.50 Subtotal: $75.59 Plus credit card surcharge (3%) and tax Total: $86.37 Grand total between both orders: $221+ The food itself was good--solid barbecue--but for the price point, it felt hard to justify. That said, one positive moment was that a staff member kindly helped me carry all the food out to my car, which was very appreciated and thoughtful. They are pet-friendly, which is always a plus, although this visit was takeout only. Overall, decent food and nice staff, but the ordering setup and pricing make this a spot we'd really have to think twice about returning to.

Julie K.

Some of the best BBQ I've ever had. With Puerto Rican roots, this restaurant will definitely be my new favorite place for some good beef. Super soft and supple meat that falls right off the bone. Not too sweet and not too salty, definitely would recommend anyone looking for some good quality BBQ to come here. The line is long. Go earlier and maybe take out to avoid waiting for tables! Beef cheeks (5/5) - super juicy meat (the seasoning crust was a little thick for my liking but still delicious. ) Barbacoa (5/5) - super soft and lightly sweet meat on top of tostadas with some onions and cheese. Delicious - they'll pack it separately for you if you take out. I loved this it was probably my favorite. Not heavy which I love but super juicy as well. Beef rib (5/5) - This meat just fell off the bone like butter, delicious as well. Chicken wings (4/5) - This meat was a bit hard or dry for me but still seasoned well. I also love the sides - the Puerto Rican Arroz Con Grandules rice is my absolute favorite, I can eat a whole tub of this alone. Seasoned amazingly and goes so well paired with the meat.

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1 day ago

All the food tasted the same. Nothing different about this barbecue place slightly dirty.

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10 months ago

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17 days ago

We love the beef cheeks at Palmira. All their food is great!! We always pick up and have not eaten in restaurant.

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Ask the Community - Palmira Barbecue

Is it possible to eat dinner here on Saturday? I notice they're only open until 7pm.

Yes, they just aren't open late. The first time I ate here was on a Saturday around 5 or so.

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Palmira Barbecue - bbq - Updated July 2026

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