Palominos

Service was great, food was delicious and we did not have a long wait. A must when visiting Tijuanaread more

Home of the Ceasar Salad NO reservations are required…read more Parking is Tough better to take a taxi or Uber it's on Aveneida de Revolution

Outdoor Seating

Perfect

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Inside Vibes

Lorenza

4.3(221 reviews)

0.5 km•Gabilondo

For the steak lovers! Quality tender meat, I didn't even need a knife to cut the meat, cooked…read moreperfectly medium rare, the mashed potatoes were exquisite as well. They had a nice list of wine selections from valle de Guadalupe, to Napa and more. I ordered the fillet and am now a fan, new favorite steakhouse, will be back thank you.

The food is phenomenal as well as the service. Very nice atmosphere as well. Highly recommend…read morethis place. Ask for Jorge.

2.0 km•La Chapu (Chapultepec)

Inside bar area - spectacular

Tuétano Mongol (bone marrow with octopus)

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Servers singing birthday song

Churrascaria Do Brasil

4.3(83 reviews)

Churrascaria is all you want to eat buffet style Brazilian restaurant…read more Several cold tables with a variety of seafood and anti-pasta are available. Specialty grilled items are abundant and fresh off the fire for you. A fantastic experience

The food was less than impressive, left a lot to be desired. Felt more like wanting to get people…read morein and out and there was a lack of quality and seasoning in everything we tried. Service was nice.

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Kids area

Karnes en Su Jugo

4.7(52 reviews)

0.9 km•Gabilondo

Tonight's meal was outstanding! The beef broth I read about was lovely, and I might actually try…read moremaking it at home. The steak and shrimp were wonderful, and that salsa served with the chips was like nothing I have tasted before. To top it all off, the service was amazing, and the environment was so welcoming. We had a filet mignon (filet mignon / flame of yawn) with shrimp and two beers, which came out to about $48 USD. The food is truly outstanding, especially for the price. I will definitely return the next time I come to Tijuana. Please tell the chef how much I enjoyed my meal! "¡La cena de esta noche estuvo buenísima! El caldo de res del que leí estaba riquísimo, y hasta tal vez intente hacerlo en casa. El filete mignon y los camarones estuvieron maravillosos, y la salsa que dan con los totopos no se parece a nada que haya probado antes. Para rematar, el servicio fue increíble y el ambiente muy acogedor. Pedimos un filete mignon con camarones y dos cervezas, y salió como en $48 dólares. La comida está con madre, especialmente por el precio. ¡Definitivamente voy a regresar la próxima vez que visite Tijuana! Por favor, dígale al chef cuánto disfruté mi comida."

Whenever I get the chance to visit Tijuana, I always make time to come here. It's a must-stop spot…read morefor me. The prices are great, and the food is even better. The waiters are friendly, patient, and take the time to explain everything. My whole family loves this place

0.2 km•La Chapu (Chapultepec)

Chile Relleno Plate

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Carne en su jugo

El Grill Steakhouse

4.1(59 reviews)

•$$$$

The service was great, and the food was fantastic, I really enjoyed we came to celebrate Mother's…read moreDay. And we had a great time!

Came here for Father's Day and was really impressed with the food and the service. Our waiter was…read morevery knowledgable and friendly and we wanted for nothing the entire meal. First off, the basket of fresh-baked bread they give you is straight up HEAVEN. I could eat 10 whole loaves. It's amazing. We also shared the beef tartar and the cheese plate, both of which were delicious. I got the Truffle Capellini, which I loved. They shave fresh truffle on top! YUM. The other two in my party shared a steak, which our server was super gracious and accommodating about, even offering to split it in the kitchen and present it on two plates instead of making us cut it in half on arrival. Love that. They've got lots of wine options and the bartenders know their stuff. Don't skip out on this really amazing spot to grab a steak!

Filet mignon

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Pinot Noir wine

La Cayetana

4.4(91 reviews)

0.5 km•Gabilondo

Unfortunately they are permanently closed - in fact the location now looks like it never existed…read more This is unfortunate, since their food and atmosphere used to be awesome. Sadly, now gone.

Ambiance good Service good…read more Food good Drinks, great! The drinks are what stood out to me. Starry night was absolutely beautiful. Sour martini with a beautiful display. If ever in Tijuana, check them out.

0.6 km•La Chapu (Chapultepec)

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Fonda Argentina

4.4(86 reviews)

Service was great but rib steak was all fat and fell apart, while underdone…read more I had a fantastic ribeye in Tijuana a month ago at a sister restaurant and was hoping, but disappointed, big time. Sorry

Delicious!!! This restaurant is now called Moreira. They have amazing beef broth and chicken…read moreconsume for everyone, but especially for the surgery crew. I had the salmon and veggies, it was amazing. And the ribeye cracklings with guacamole were absolutely mouth watering. The caprese salad had big beautiful slices of mozzarella and a lovely dripping of balsamic and olive oil. In a nutshell I will be dreaming of the beef broth and the salmon. Don't pass this place by! And the staff are so kind and anticipate your every need!

Empanada was . Tasted better as a leftover.

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El Campero

4.2(71 reviews)

0.7 km•Gabilondo

We decided to try this place because of the amazing Google reviews!…read more but boy, were we wrong! Hear me out. From the moment we arrived, we felt rushed to our seats. We asked to move outside to catch the game, and while the server accommodated us, it was clear he wasn't too thrilled about it. We started with drinks, which were actually great; so good that we ended up ordering three rounds plus shots! For appetizers, we had the grilled bone marrow and empanadas, followed by a New York strip loin (recommended by the server) with creamy spinach and truffle fries. The empanadas and fries were delicious, but the steak was completely bland, definitely not worth the price. We asked for a spicy salsa, and the server brought one out "on the house," which was amazing. I even asked to take the leftover salsa home. Now, here's where things turned shady. Throughout the meal, the server kept upselling us on everything; which we didn't mind since we were having a good time. But when the bill came, we noticed he charged us for the leftover salsa that he originally said was complimentary! It wasn't about the money, but the principle. We asked him to remove the charge and told him to forget the salsa. The manager noticed what happened, took care of the charge, and even packed the salsa with our leftovers. The server, however, never returned to the table after that. The ambiance and cleanliness were fine, but overall, the experience left a bad taste. VERDICT: I will not be coming back.

We had an amazing dinner experience during our first trip to El Campero Restaurante…read more The atmosphere is upbeat but relaxed. The music is not too loud. It was easy to converse. Both the mocktails and the cocktails were delightfully tasty. Our waiter Fernando was exceptional, going as far as to bring us the various cuts of meat when we have questions about what to order. The meat! The meat! The best steak my wife and I have had I'm recent memory! She had the Bite de Lomo. I had the arrechera. We both couldn't have been happier with our choice. We're already talking about making a trip down from San Diego to have dinner here!

Bone merow

New York Cheesecake

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Tetuano

Mr. Pampas

4.0(232 reviews)

0.3 km•Zona Río

Me encantó el lugar! La carne está increíble! Gracias por el excelente servicio. La carne estaba…read morebien cocida y jugosa. El pan de ajo es algo espectacular. Gracias. Y gracias por tener un bonito y limpio restaurante.

No no its not a go!!! warm welcoming but It wasn't enough…read morefor me. We went to eat some protein! We kept having to flag down a waiter or one of the people handling the meat carvings. The selection of meat was very basic. I def should have checked on that before considering going. We kept getting offered sausage, tripe and burnt chicken. All those meats were over cooked for my liking. We also got picana and asked for filet mignon asked for medium, came out ok but burnt edges. It made it hard to eat. The carving portions were small kinda annoying to have to constantly wait or flag down a server for more. The meat was bland not even a little salt and pepper. Just not it. The buffet part was def not up to parr either. The salads look unappetizing, old. Same goes with all or most of the dishes that were offered. Ceviche, pastas, meat dishes. The kid friendly options were ok but even my kids didn't approve the pasta. We also had sangria which was ok, tasted more like a sour sparkling water. We didn't get a drink menu so we just kinda asked what they offer and opted for sangria. They have a kids room with an attendant which was pretty cool. It's the only reason my kids want to go back. The ambiance is decent. Not too loud, TVs around gave it a bar feel a bit. I wasn't expecting that. I believe the place is priced a little more on the higher side for what they offer. It didn't meet my expectations in food or service. I think it would be helpful to keep a better eye on buffet food. Wilted salads are not a good look. Provide more communication on what is offered for protein in this case. I don't go to Tijuana too often but when I do, I try a new restaurant. Stay tune for the next one.

Tres leches birthday cake celebration

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El Gaucho Argentino

4.7(206 reviews)

19.8 km

I first came here two years ago with friends. I was inviting a group of five, so I decided to order…read morethe parillada. This dish is more of a grill served at our table, and it came with a variety of meats: various beef cuts as well as sausages. For dessert, I had the flan, which was slightly sweeter than I usually have them, but it was delicious. We were sat at a larger table on the second floor, which felt like being back home in my dining room. It was semi-private, which was nice. This time around, I came with the girlfriend. After driving for 30 minutes from TJ's Zona Rio, we arrived at this fine restaurant in Rosarito. Parking was along the main avenue, at the front of the building. We walked in, and we were sat on the first floor. I ordered steak, medium, as did the girlfriend. Our sides were garden salad, and cheese fondue. I ordered some coffee and lemonade on mineral water, which were both okay. Our dessert was an order of empanadas. I liked the beef empanadas the best, followed by the ones with cheese. Personally, I prefer the parillada over the individual steak plate, but both hit the spot well. This is a decent Argentinian grill in the city of Rosarito. Come check them out.

We usually go to Chamuyo in El Valle fort our traditional Argentinian asado. Decided to take a…read morechance on this place in Rosarito. Everything about this experience is going to get us to return. Impeccable customer service with every request being met. The fire pit- asador is in the clear view, watching the grill master was an added treat to the dining. The asado tradicional is meant for two but there was plenty of food that finishes cooking at table side. Our extras included a baked potato, green salad, a beef empanada and a chorioan. The pacing of the food was well calculated and the bottle of magoni, Cabernet- Malbec from one of our favorite wineries fave it a special touch. Price is worth it! We will schedule another stop in our return

Asado area

Filet Mignon

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Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

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P B.

107

199

30

1 year ago

If you're looking for an unforgettable dining experience in Tijuana, Palominos is an absolute must. From the moment we walked in, we were greeted with warm hospitality, but what truly elevated our visit was the exceptional service provided by Garry. He was attentive, knowledgeable, and made sure every detail of our evening was perfect -- going above and beyond without ever feeling intrusive. As for the food? Simply outstanding. Every dish was prepared to perfection, from the tender, flavorful cuts of meat to the perfectly balanced sides and appetizers. You can taste the quality and the passion behind every bite. The flavors were bold yet refined, and the presentation was just as impressive. It's rare to find a restaurant where both service and food exceed expectations, but Palominos absolutely delivers on both fronts. Highly recommend -- I can't wait to return. read more

Carlos L.

0

3

12

6 months ago

Palominos Steakhouse has a great atmosphere--warm, inviting, and perfect for a relaxed dinner. The steaks were excellent, cooked beautifully, and truly high quality. The side dishes also offered a nice variety, and the wine list had plenty of good options to choose from. However, the service fell a bit short during my visit. Some of the side dishes arrived after the main course, and the soup wasn't warm when it came out. These details kept the experience from being perfect, which is why I rated it four stars instead of five. Overall, still a great place for a good steak and a pleasant evening. read more

Keno R.

5

105

8

8 years ago

Very nice setting, we had dinner a few nights ago with some friends. We ordered Queso Asado, Queso Fundido with Chistorra, Chiles Toreados, Caldo de Queso and a Parrillada with Arrachera and Cabreria.. Everything was very good, the Wine prices are appropriate and our server seemed sincerely happy to be there, had a couple of good suggestions for us and was on top of things all the time. Will definitely go back for more. Cheers!! read more

Ruth V.

19

2

0

3 years ago

Este restaurante se anuncia como sabor sonoronse. Bueno quizá sabor si, pero las porciones son minúsculas en el estado famosos por las tortillas sobaqueras ordenó una quesadilla con carne y me mandan una gordita 4" de diámetro, los tacos son también una broma, el tamaño es ridículo.No digan que es comida de Sonora con esas porciones. read more

Dina R.

0

9

6

7 years ago

Loved everything about this place! The food was delicious and the service was excellent.

Palominos - steak - Updated August 2026

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Bodega 8

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At the Paseo Chapultepec in Tijuana, there was still another restaurant that I needed to try. So I…read moreheaded out and had dinner at Bodega 8. The entrance, the dim lighting, the immaculate polished wood tables and upbeat music, elegant decor, and the chandeliers, all added to the inviting warm ambiance. So the stage was set and my evening began with the complementary chips (very unique, thick, crispy with a charred taste), beans and salsa rojo. A good start. It was important for me to try something different. So, I opted for the Esmeralda Shrimp that comes in a piping hot molcajete bowl. Surprisingly, the manager tried to discourage me from ordering this item. Maybe he knew more than me (read below). In spite of this advice, I stuck to my guns. The Shrimp is doused in a cilantro salsa verde with au gratin potato peel. Essentially, thin deep fried string potatoes. Also came with breaded cheese rolls (2 of them) sticking out of the bowl. The dish was overpowered by the excess of cilantro salsa (that had too much lime). For texture, there was too much cheese around and it took away the spotlight from the main attraction, the small shrimp (which were cooked well). I now realized that I had ordered the wrong dish. Oh well. Service was attentive and good.

Went here on an impromptu TJ day and fell in LOVE with the food! Its an upscale restaurant with…read moreaffordable prices, everything was amazing! I had a lychee cocktail to start and it was phenomenal! I also had the pulpo zarandeado and everyone in my party LOVED it (they all had a taste)! It is is big enough to share but if you have a larger appetite please enjoy this to yourself, it's THAT GOOD! Not to mention the service, excellent! Friendly, attentive & on top of everything. Will definitely be back!

El Grill Steakhouse

4.1

(59 reviews)

•$$$$

The service was great, and the food was fantastic, I really enjoyed we came to celebrate Mother's…read moreDay. And we had a great time!

Came here for Father's Day and was really impressed with the food and the service. Our waiter was…read morevery knowledgable and friendly and we wanted for nothing the entire meal. First off, the basket of fresh-baked bread they give you is straight up HEAVEN. I could eat 10 whole loaves. It's amazing. We also shared the beef tartar and the cheese plate, both of which were delicious. I got the Truffle Capellini, which I loved. They shave fresh truffle on top! YUM. The other two in my party shared a steak, which our server was super gracious and accommodating about, even offering to split it in the kitchen and present it on two plates instead of making us cut it in half on arrival. Love that. They've got lots of wine options and the bartenders know their stuff. Don't skip out on this really amazing spot to grab a steak!

El Campero

4.2

(71 reviews)

We decided to try this place because of the amazing Google reviews!…read more but boy, were we wrong! Hear me out. From the moment we arrived, we felt rushed to our seats. We asked to move outside to catch the game, and while the server accommodated us, it was clear he wasn't too thrilled about it. We started with drinks, which were actually great; so good that we ended up ordering three rounds plus shots! For appetizers, we had the grilled bone marrow and empanadas, followed by a New York strip loin (recommended by the server) with creamy spinach and truffle fries. The empanadas and fries were delicious, but the steak was completely bland, definitely not worth the price. We asked for a spicy salsa, and the server brought one out "on the house," which was amazing. I even asked to take the leftover salsa home. Now, here's where things turned shady. Throughout the meal, the server kept upselling us on everything; which we didn't mind since we were having a good time. But when the bill came, we noticed he charged us for the leftover salsa that he originally said was complimentary! It wasn't about the money, but the principle. We asked him to remove the charge and told him to forget the salsa. The manager noticed what happened, took care of the charge, and even packed the salsa with our leftovers. The server, however, never returned to the table after that. The ambiance and cleanliness were fine, but overall, the experience left a bad taste. VERDICT: I will not be coming back.

We had an amazing dinner experience during our first trip to El Campero Restaurante…read more The atmosphere is upbeat but relaxed. The music is not too loud. It was easy to converse. Both the mocktails and the cocktails were delightfully tasty. Our waiter Fernando was exceptional, going as far as to bring us the various cuts of meat when we have questions about what to order. The meat! The meat! The best steak my wife and I have had I'm recent memory! She had the Bite de Lomo. I had the arrechera. We both couldn't have been happier with our choice. We're already talking about making a trip down from San Diego to have dinner here!

La Cayetana

4.4

(91 reviews)

Unfortunately they are permanently closed - in fact the location now looks like it never existed…read more This is unfortunate, since their food and atmosphere used to be awesome. Sadly, now gone.

Ambiance good Service good…read more Food good Drinks, great! The drinks are what stood out to me. Starry night was absolutely beautiful. Sour martini with a beautiful display. If ever in Tijuana, check them out.

Mr Pampas

4.0

(25 reviews)

Unfortunately the meat was not good, very dry and flavorless. The buffet was also pretty bad. I…read morealso felt like they were annoyed when they served us the portions were insanely small, and they just kept coming around with chicken and pork I had to ask for the beef. Desserts were not fresh they tasted old and dry. I also felt like cheated they would come around offering extra items that were not included with the buffet and we didn't realize until the tab came out there was no mention about it either. Sadly I won't be here again our waiter was nice and attentive but if I want Brazilian I'll be going to churrascaría. Our waiter was nice.

Meat was Cool Almost Like A Knockoff fogo de chow Buffet…read morewasn't great the fish didn't look great or smell good look like it's been sitting out to long the meat was good but they are very stingy with the meat like really small pieces it's kind of ridiculous and they kinda Make you feel like your doing something wrong when asking for more meat because they cut razor blade size portions also they charge for water and also they don't do the math right with the conversion something that's 76$ they put 80 and let you know tip isn't included they need to learn to be properly trained and serve better portions it's all you can eat cmon now Also takes forever to get steak they try and give you the crappy meat instead of the good meat kinda crazy also the desert is old hard stale alotta stuff there is been out to long and doesn't look good they have 4 types of Alfredo and that don't look right the fries were bland and tasted horrible but the picanha was bomb they said 20$ a person more like 26$ but all good I'm full I waited mostly for the good meat to come out the carvers are afraid to cut a thick slice because they are watched by management different countries different rules I guess

Origen Argentino

4.3

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Was leaving Tijuana today and decided to stop here, and I have to say it was extremely…read moredisappointing. The service, atmosphere, and food all fell far below expectations. Our waiter provided poor customer service. After taking our drink order, he never came back to ask if we were ready to order our food. Instead, the busser ended up handling most of our table's needs. I ordered the New York steak and was very dissatisfied. First, it was not cooked to the medium-well temperature I requested. Second, it had virtually no seasoning--no salt, no pepper, and very little flavor overall. Unfortunately, this was a very disappointing dining experience from start to finish, and I would not recommend this restaurant based on my visit.

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Lorenza

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For the steak lovers! Quality tender meat, I didn't even need a knife to cut the meat, cooked…read moreperfectly medium rare, the mashed potatoes were exquisite as well. They had a nice list of wine selections from valle de Guadalupe, to Napa and more. I ordered the fillet and am now a fan, new favorite steakhouse, will be back thank you.

The food is phenomenal as well as the service. Very nice atmosphere as well. Highly recommend…read morethis place. Ask for Jorge.

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