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    Panadería Rosetta

    4.5 (83 reviews)

    Panadería Rosetta Photos

    PANADERÍA ROSETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Panadería Rosetta

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    Guava roll
    Gab G.

    Had to try the famous guava roll - filling was incredible, bread part honestly wasn't my favorite though? It was almost too buttery/had a waxy mouthfeel. No line at the Puebla location.

    Caili C.

    Panaderia Rosetta is a must visit whenever I'm in CDMX and the guava pastry here is really what you have to try! All the pastries and breads are delicious and perfect as a grab and go for breakfast. The bakery usually gets pretty busy but it's quick to order and then they'll call out your name with the order is ready. The guava pastry is super fresh with a delicious jam center and cream cheese filling. The pastry crust is light and flaky. I also liked the pan de muerto I got recently when I visited in Oct which is a day of the dead specialty with orange blossom flavor. I also love the whole wheat honey croissant for the texture of the heartier croissant and the crispy outer layer from the dip in honey. Really delicious!

    Chilaquiles and guava roll
    Katrina S.

    Guava roll was worth the hype! Also tried the cinnamon bun and the chilaquiles, both of which were also delicious. We came on a weekday afternoon and had no trouble getting a table but imagine it's busier earlier in the day. Service was attentive. Guava roll alone is worth a stop!

    Tiffany C.

    Best pastry spot in the city during my visit. We came 2x in a row because we loved it so much! Ordered the latte, cinnamon rolls, fig cream donut, guava pastry and Mille feuille slice and all were delicious. All reasonably priced too and fresh. Re ordered the guava pastry and Mille feuille. Difficult to get a table, but there are a few benches and you can grab and go!

    Ordering area
    Kayla N.

    To say I enjoyed my coffee and pastries here would be an understatement. I visited Panderia Rosetta everyday on my trip after having their guava pastry on my first day ... it is absolutely amazing! Each day, my boyfriend and I would get a cappuccino, guava pastry and then try a new pastry as well. The guava pastry remained the winner through all 5 visits, but all of the other items were good as well! I enjoyed their little seating area right in front of the cafe but also loved that they overed the terrace with an extended menu and service upstairs! Due to visiting at different times and there being different wait times, we tried all methods of to-go, front seating and upstairs seating... all were good options! This panderia is a must visit place while visiting Mexico City!

    Menu de pan
    Les L.

    From where we were staying in La Condesa, we were about a 10 minute walk from this outpost of Panaderia Rosetta in Roma Norte. It's the quieter, smaller location and very easy. We arrived relatively early around 9 am and there was just a short line. The staff separated us into two lines: those waiting for a table to dine in and those taking items to-go. If we had wanted to dine-in, tables in the on-street dining area freed up quite quickly so that was totally reasonable option. We ordered just a few items. The signature Guava Roll, a Chocolate Hazelnut Berliner, the tomato focaccia, and orange juice. Everything was excellent. The juice was freshly squeezed. The pastry for the guava roll was flaky and light and the guava cheese filling was so fragrant. The tomato focaccia was one of the few savory items and it did not disappoint, with a tender airy bread and the sweet pops of sweet/savory tomato. The berliner was excellent too, but I considered it more of a dessert since it was so luscious with a chocolate cream filling. I particularly enjoyed the flaky wafer bits all over the top. We did a bit of bakery exploration while in CDMX so didn't return to Panaderia Rosetta but wish we did. I think their baked goods were the best we had.

    Beet?
    Joshua A.

    This place does get quite busy but it seems everybody just gets coffee to go. Tip... if you're planning on dining in, there spots available, sit down. You pretty much skip the line. The service was great, the drink with beets was interesting in a way I didn't taste the actually beets, and the sandwich along with the pastry was delicious. It's a great spot to get a quick bite!

    Joe C.

    Delicious pastries and the cafe was really yummy. Very small place. The guava pastry was so good that's recommended

    Warren N.

    These are some fine pastries and pastry related breakfast items: served by hard-working & charming staff... What more can you ask for? great atmosphere and great neighborhood? : they have that too. the prices are reasonable and I would gain weight if I lived nearbye... but it's so fun strolling around this area that perhaps I'd actually be healthier from all the walking (?) I adore Mexico City and the Mexican peoples. They stole my heart again, again.

    Outside
    Eddie G.

    The selection of bread is ginormous. It all looked so good it was definitely hard to decide which bread to eat. Service was great and fast our server made recommendations which we greatly appreciated. It is a very cozy and quiet location great spot to enjoy your coffee and views of the neighborhood. Definitely worth a visit and recommend for their great selection of pastries.

    Selena Y.

    There's a reason why Panadería Rosetta is so iconic! All the baked goods are unique, fresh, and delicious, and nothing ever disappoints. My airbnb was near this bakery, and I enjoyed getting a coffee and pastry here almost every morning. Although this is a smaller location, there's still a a gorgeous selection of different baked goods to try. Some breads might sell out, so if there's something specific you want, I'd recommend going earlier. My top favorites are the guava roll, the tomato focaccia, and the rosemary sugar rolls. My friends loved the conchas for something a little sweeter.

    Latte & filled donuts
    Tina V.

    Was walking distance from my stay so was able to stop by a few times. Always seems to be a line, but it moves super quick. Coffee was great and so many pastries to choose from. The donuts were so fluffy and delish.

    Ryna D.

    Who hasn't seen or heard about Rosetta? Even my husband who doesn't really follow food blogs and trends have heard of this place from friends. We had brunch here and felt it was good but perhaps a little over hyped. Either that, or we're simply blessed and spoiled by the abundance of excellent bakeries in LA.. My biggest complaint was that their coffee was mediocre. I literally had to ask for an extra shot to pour into my latte because the latte was way too milky for my liking.

    Cacao and ricotta pan

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    2 years ago

    Everything was great from food to service!!! Would recommend to anyone going to visit Mexico City. Must try their atole de pina.

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    4 years ago

    Delicioso!!! I had an Organic ham & Gouda croissant and a Fig croissant. I've never had a flakier croissant! Definitely recommend!!

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    4 years ago

    Good little bakery but not worth the wait. This is an instagram kinda place and not worth the hype.

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    2 years ago

    Delicious pastries and the cold brew is a must! Very friendly staff ~ incredibly helpful with the selections. Great outdoor dining and clean

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    3 years ago

    Delicious but very crowded! Everyone is on top of each other. To me it was not enjoyable at all. Better way would be get it to go

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    Page 2 of 3

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    Ficelle - Vanilla Eclair & Lemon Tart

    Ficelle

    4.5(48 reviews)
    1.1 kmCondesa
    $$

    During our recent trip to Mexico City, we finally explored the Condesa neighborhood and stopped at…read moreFicelle, a bakery I had seen recommended on TikTok. The pastries and service were delicious. While they do not have indoor seating, it was very pleasant to sit outside on the sidewalk and people-watch. We tried three different pastries: a plantain pudding pastry, a fruity meringue pastry, and a very unique peanut butter and chapulines cruffin. All were excellent. My only piece of constructive feedback is regarding the payment process. We had to pay for the pastries separately from the coffee, which made the experience less smooth. It would be much more convenient if everything could be paid for on a single check. Overall, it was a wonderful spot!

    My friends and I visited Ficelle several mornings for breakfast and pastries, and each time was a…read moredelight. The service was attentive and friendly--occasionally a little slow, but that's part of the relaxed rhythm of being in Mexico. The outdoor seating is charming, surrounded by greenery and decorated with natural plants, which creates such a pleasant atmosphere to start the day. I especially enjoyed the Betty juice made with beets--it was fresh, vibrant, and absolutely delicious. The pastry selection feels endless, unlike anything I've experienced elsewhere in Mexico. During our visit, they were offering pan de muerto for Día de los Muertos, with a creative twist: a rich chocolate filling. It was outstanding! Overall, my friends and I had a wonderful experience here--delicious food, a beautiful setting, and a bakery that truly makes you want to come back again and again.

    Photos
    Ficelle - Baked goods

    Baked goods

    Ficelle - Fig petite fours

    Fig petite fours

    Ficelle - Outside, looking in.

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    Outside, looking in.

    Pan Gabriel

    Pan Gabriel

    3.8(11 reviews)
    1.7 kmCondesa
    $$$

    Pan Gabriel is a small, health-focused bakery in Condesa that specializes in organic and…read morealternative baked goods. It's more of a grab-and-go spot than a sit-down café, with a selection that caters to specific dietary preferences like gluten-free, vegan, or low-sugar. We tried a few items to sample the range -- the strawberry empanada, some bread, and their wheat tortillas. The empanada had a mild flavor and wasn't overly sweet, which may be a plus for some but felt a bit underwhelming. The tortillas had a great texture but an unusual aftertaste that stood out. The other bread items we picked up were similarly neutral in flavor -- nothing particularly memorable, but not bad either. Overall, Pan Gabriel seems to prioritize clean ingredients and health-conscious recipes, which is great if that's your focus. Just keep in mind that the taste and richness typical of more traditional baked goods might not be what you'll find here. Pan Gabriel es una pequeña panadería en Condesa enfocada en productos saludables, orgánicos y alternativos. Es más un lugar para llevar que una cafetería para sentarse, con una selección pensada para quienes siguen dietas especiales como sin gluten, vegana o baja en azúcar. Probamos varios productos para tener una idea general: la empanada de fresa, algunos panes y las tortillas de trigo. La empanada tenía un sabor suave y no era muy dulce, lo cual puede ser positivo para algunos, aunque nos pareció un poco insípida. Las tortillas tenían buena textura, pero con un retrogusto algo extraño. Los demás panes también tenían un sabor bastante neutro --nada destacable, pero tampoco desagradable. En general, Pan Gabriel parece priorizar ingredientes limpios y recetas más saludables, lo cual se agradece si eso es lo que buscas. Solo hay que tener en cuenta que el sabor y la riqueza típicos de una panadería tradicional no son lo que encontrarás aquí.

    I was in heaven! I hadn't been able to have pan dulce since I became allergic to gluten. I was so…read morehappy to buy as much pan dulce as I could get into a bag. It was delicious! I wish you shipped to San Diego.

    Photos
    Pan Gabriel
    Pan Gabriel
    Pan Gabriel

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    Panadería Rosetta - breakfast_brunch - Updated August 2026

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