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    Panda Buffet

    4.3 (4 reviews)
    Open 11:00 am - 10:00 pm

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    8 months ago

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    3 months ago

    Everything was great!! We will be back to try the hibachi!!! They make your sushi roll right in front of you

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    8 months ago

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    6 months ago

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    Millhome Supper Club - Salad bar and soup

    Millhome Supper Club

    3.6(35 reviews)
    15.2 mi
    $$

    We traveled from Stoughton to try a few supper clubs in the area. Starting our weekend, was the…read moreMillhome Supper Club's Friday seafood buffet. The Millhome has an amazing banquet hall attached to the supper club, reminding us of the Colonial House. When you enter, the bar is straight ahead, and the hostess check-in area is off to your left. We didn't have reservations, but arrived shortly after 4 on a Friday and were seated right away. We had the most amazing waitress! She was so attentive, refilling drinks without being asked, bringing extra napkins, etc. The food was just delicious. The salad bar was so heaping full, talk about not wanting to ruin the perfection when you dig in! There were lots of salad options like potato and macaroni in addition to the greens. They had two soups, and my husband wanted THIRDS and a to go container of their Jalepeno fish chowder. Next up was the main course, the seafood buffet. Your options are mini crab cakes, deep fried scallops, shrimp, baked cod, mashed potatoes, pork, corn, broasted chicken, crab legs, and the most delicious tenderloin tips (my mouth is watering just writing that!). My favorites were the baked cod and the tenderloin tips! Their mashed potatoes and corn paired well with both of course! My husband is crazy for crab legs, so he loaded up on those and the other seafood options. We would love to come visit the Millhome again, as we had such an enjoyable and AFFORDABLE experience!

    Food was AMAZING. soup and salad bar was great. Boyfriend said his prime rib was the best thing…read morehe's ever eaten. The service was a littttttle slow but not terrible. True supper club vibes inside. The drinks were cheap and that was my favorite part.

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    Millhome Supper Club - Friday buffet

    Friday buffet

    Millhome Supper Club - Salad

    Salad

    Millhome Supper Club

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    The Wisconsin Room - Queen prime rib, brussel sprouts with bacon

    The Wisconsin Room

    3.8(91 reviews)
    1.9 mi
    $$$

    We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

    First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.

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    The Wisconsin Room - Dining room

    Dining room

    The Wisconsin Room - Banana bread pudding

    Banana bread pudding

    The Wisconsin Room

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    Panda Buffet - sushi - Updated May 2026

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