I called to confirm we could order from the menu. They said yes when they should have said no…read more Extraordinarily slow even though there were very few people there. Floor was covered in food bits. We were irritated by a fruit fly. Flies in December tells you something. Our food was not from the buffet and it was okay. We will not be back.

Good selection with lots of variety. Good for kids too! More…read morethan just Chinese on buffet, also has pizza, garlic bread, salads, pudding.

I like there General Tsao. The serving sizes are plentiful. The service is quick. They take…read morephone orders

Food was delicious! Very warm and fresh. Service was fine but they didn't really ask us for sauce…read moreor any add ons. The service was also kids which is fine but they seemed a little annoyed when we asked them for stuff like sauce and covers. Place was dirty and a little messy bathroom had no paper towel in it. Floors were also very dirty. Definitely good pick up spot maybe not dining in.

A whole lot of good food at an outstanding price! Friendly folks that keep your glass filled and…read moreare very helpful. The dining room is huge with 3 lengthy buffets of really tasty food, both hot and cold. Food varies with the time that you come at, it's worth multiple visits to try it all out. This is Wisconsin Diner Club at its best!

We came in on a Sunday night to eat. Overall it was a good experience. Prices were reasonable and I…read moreliked the option that we could eat off the menu or get the buffet. It was the end of the night so some of the items on the buffet were a little cold. And you could tell the waitstaff was trying to clean up and get out of there soon. But overall good experience.

Waitress was really nice and helpful! We went late at night and the food was still pretty good. Not…read moremany buffets in our area

Styrofoam "dishware", plastic forks & spoons, Styrofoam cups (that leak), all signs point to a…read morebusiness near its end... Another sign? Friday at 7:45 and only 6 customers

We traveled from Stoughton to try a few supper clubs in the area. Starting our weekend, was the…read moreMillhome Supper Club's Friday seafood buffet. The Millhome has an amazing banquet hall attached to the supper club, reminding us of the Colonial House. When you enter, the bar is straight ahead, and the hostess check-in area is off to your left. We didn't have reservations, but arrived shortly after 4 on a Friday and were seated right away. We had the most amazing waitress! She was so attentive, refilling drinks without being asked, bringing extra napkins, etc. The food was just delicious. The salad bar was so heaping full, talk about not wanting to ruin the perfection when you dig in! There were lots of salad options like potato and macaroni in addition to the greens. They had two soups, and my husband wanted THIRDS and a to go container of their Jalepeno fish chowder. Next up was the main course, the seafood buffet. Your options are mini crab cakes, deep fried scallops, shrimp, baked cod, mashed potatoes, pork, corn, broasted chicken, crab legs, and the most delicious tenderloin tips (my mouth is watering just writing that!). My favorites were the baked cod and the tenderloin tips! Their mashed potatoes and corn paired well with both of course! My husband is crazy for crab legs, so he loaded up on those and the other seafood options. We would love to come visit the Millhome again, as we had such an enjoyable and AFFORDABLE experience!

Food was AMAZING. soup and salad bar was great. Boyfriend said his prime rib was the best thing…read morehe's ever eaten. The service was a littttttle slow but not terrible. True supper club vibes inside. The drinks were cheap and that was my favorite part.

Too pricey. Online Senior price said $9.95 which should have included drinks, we were charge $12.95…read morePLUS $2.95 for drinks. Most food overcooked but flavor was good. We appreciated then signs by the food showing which had wheat.

This place is horrible we showed up about 2 and half hours before they closed there we not many…read morepeople here they gave us the wrong drinks the food was under cooked towards the back it smelled HORRIBLE we asked them if they could cook us a steak and they said they didn't won't to fire up the grill again and showed us pieces of burnt meat that they cut off the other ones told them no so they made us one it was still cold in the middle then they started taking the sings off we asked to speak to the manager Justin he was no help he told us to hurry up and he was completely rude about everything then they turned the music up loud and one of the employees went around singing and saying a bunch of different things I would not recommend this place

This is a decent hotel with a really fun water park. Our kiddos had a blast here. Lifeguards are…read morevigilant but kind. There is a lot to do in the area. It is quite expensive but being right on the beach is awesome. We had an amazing view!

Staff was great here and I really liked the waterpark and onsite amenities. It's walkable to a lot…read moreof good restaurants, we plan to come back and stay here again.

We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.

Always the best Friendly Service & best Broasted Chicken; maybe in the country!…read moreGreat Friday Night Fish Fry too! Always look forward to seeing Jim, Mary, Sarah & crew when we are back in Random Lake.

The food was good, but the portions were not very big for the cost. So that is why I would say…read more"maybe". The service was fine - always got good service.

Friendly staff, great food, no shortage of crab rangoons, what more could one want? Dragon Buffet…read moreoffers the classic Chinese buffet experience and I dig it.

I had a fine experience here. Ordered food to go. Food was decent for the price I paid.read more