I didn't expect that my travel partners would be in the mood for sushi while staying in Sheboygan -…read morebut what can I say? ...the palate wants what it wants. The meal started on shaky ground with the tuna tataki. Dry and somewhat fishy, I had no desire to have more than one piece. The ponzu sauce also did not have the flavorful, citrusy tartness that could have saved this dish. Thankfully, things did get better. The Spanish grasshopper roll was flavorful, much more fresh tasting, and had a nice level of heat. The dragon roll and the crazy roll were also decent but not amazing. Thankfully, the tataki set the bar pretty low for everything else. Service was also decent in that our server was friendly but somewhat forgetful and main courses didn't quite arrive together leaving some to stare at their food while others waited for theirs. This was not a major issue, though, and only helps to explain why this was just an average experience. One final note was how unusually dark the restaurant was with very dark paint-chipped walls. Additionally, the walk to the restrooms took me past a small graveyard of broken and unused chairs. The spiral bound menus were all in various levels of disrepair. The only reason I mention these things is because there's a certain level of attention to small details that can make or break my level of comfort in eating sushi at any particular restaurant. Pricing was shockingly inexpensive for the amount of food. Unsurprisingly, a service charge was added since our group was large - but I was shocked that it was only 15% - which I have never seen. We all made sure to add to the gratuity reflective of our appreciation for the hard work of our server. Overall, not fantastic - but definitely not the worst sushi place I have been. Not sure I have a strong desire to give this one another try, though.

Not the best Asian restaurant in town. The hibachi food is salty and that's about it. I wouldn't…read moresay the quality of the food is very good. The sushi is fine, but they have hardly any vegetarian options. The restaurant is dimly lit also. The service is friendly and quick. If you want good Asian food in Sheboygan, go to Nori or Tochi instead. (Although each of those has their own pros and cons - Nori doesn't have a very nice dining room but great food, Tochi is a great date spot but the dining room is small)

We are big fans of Kame. We are trying to eat healthier and only eat whole food, and you can do…read morethat and do it with flavor at Kame. Their poke bowls are the best around, with fresh and pickled vegetables, fresh fish, and delicious sauces. Their ramen has tastey broth choices, excellent soy eggs and pork belly, or yummy vegetarian miso broth. The sushi is always fresh and bright, and the hibachi and appetizers always hit the spot. They are always friendly and eager to please. The restaurant is bright and sunny with plenty of parking.

Love, love this place. We always get the Poke bowls because they are so good but one day I'll get…read moresome ramen.

What an AMAZING experience and meal at Tochi Ramen!!! We visited from out of town, and this was…read moreactually my first time trying ramen. Chef Greg was so kind and completely catered to my dietary restrictions. I could tell that he genuinely wanted to make my experience great, and he completely delivered on that. The flavors are bold, rich, and inviting. The broth feels like a warm hug, and it is hard to not smile when you taste it. The environment of the restaurant is unique and exciting as well. It's small enough to be an intimate experience while still having your own space to enjoy the meal. We will certainly be visiting again, even if it means making the hour drive just to have some ramen!

Visited my brother in the Sheboygan area and we decided to check out Tochi finally. I'm always up…read morefor great ramen and we'd heard good things about Tochi. We got there not long after 4pm on a Monday and I'd say it was 3/4 full. It's a very small place so I imagine it fills up regularly. Very cool vibe in there. We sat at the bar. The people there were overall very nice and friendly. I opted for the braised beef mazeman ramen. It was superb! I'd say better than most ramen I've had in WI. The smoked bone marrow butter made it particularly rich and delicious. So yeah, finally made it to Tochi and sure glad I did!

Still absolutely love their Crab Rangoon's and the Sushi, but entrees can be average or worse…read more Have eaten an entree at this restaurant four times and I've never been super impressed. In fact, one time, the beef in the Beef and Broccoli was not edible. Had the consistency of cooked rubber. Couldn't eat it. Terrible! Other entrees were much better, today I had the Sesame Chicken. I'd say that was okay, but our sushi was the highlight of the meal. Going to continue frequenting for Sushi and Crab Rangoon's but might skip the entrees.

We reviewed Yelp endorsements and decided to give this restaurant a go. Reluctant to try raw sushi…read moreat new places but we felt like something light and tasty. We were not disappointed. Middle of the afternoon and a Sunday and we almost had the place to ourselves. The restaurant is spacious with many seating options. Service was prompt and attentive. The menu is large with sushi, Chinese and noodle options. There was also a nice assortment of appetizers. We chose the guacamole roll (novel and looked interesting, the rainbow roll (raw and familiar to us) and the mizu roll with a crab Rangoon appetizer. Each dish was beautifully prepared, presented and really fresh and flavorful. If this is the only sushi place in the area, it's all you will need. Location is also wonderful, situated across the street from a beautiful waterfront park with lots of good walking paths and benches.

This is Tom, Barbara's husband…read more This new business replaced a similar one that we visited for over 11 years. That one was quite good, this one is dynamite! My first thing here is to walk over and wait my turn at the Hibachi area. I have always been bowled over by just how great it is. Absolutely delicious. I also like their baked fish and the noodles are tops. Service is always polite and helpful, the place is clean and most importantly, it is a really good value for the money. Well done folks!

Great service! Lots of options. Not a fan but my daughter loves this type of food. There was a lot…read moreof food that I did like that I ate. They had not Asian dishes too like chicken wings, pizza, and other things. The staff were so nice and the buffet was very fresh and full.

Pretty good hibachi. Steak option is better than most. Sushi looks good and cheap. Have yet to try…read more Very annoying with the Saki reference over and over. Was not happy with that.

Took a group there during EAA. Food was good, server was nice. We beat the crowd there but still…read moretook a while. I'll keep it on my list for next year.

We absolutely love their hibachi plates and appetizer!! We often order bunches orders of just…read moreappetizers, they're that good!! We love Gyozas and crab ragoons! The seatings is nice and cozy as the restaurant itself is small. The servers is ridiculously nice and even made suggestions once in a while after knowing our preferences, how nice and accommodating is that?!

Jennifer took care of us at Sake House. There aren't a lot of sushi-type places around Watertown…read morethat I know of, so it was time to give this a go! Jennifer made some recommendations based on our tastes - even on the beer side, which I was a bit hesitant to try, given my unfamiliarity. Ended up trying both Japanese beers that were offered and they were both excellent and paired well with my meal. Sushi and Hibachi dinners were fresh and filling. Loved the different sauces that were added to the dishes, and others were brought as well for appetizers that were ordered. Splurged on food here, I must say. We were really hungry, and I was eager to try a variety of what Sake House had to offer, so we ordered more than we normally would for a standard outing. It was cool that they even have Boba on their menu! And the taste was fantastic! We ate all our food and had no trouble with conversations, given the quiet environment. Staff was friendly and attentive, and I will return when I'm back in the area, for sure.

Everything was packed or closed so we took a chance. So glad I didn't let the bs reviews keep me…read moreaway. First. We waited at the bar no more than 20 minutes for a table. For the record, this is a busy weekend with the packers/49er playoff game. The bar was relaxing and the bartenders know how to mix some delicious drinks! Our awesome waitress. Alison, was cute, attentive & just overall a true pleasure. We had a fun, entertaining and superb chef. I ordered filet mignon/lobster combo which was cooked to perfection. I didn't see a lapse in service. Nothing short of an excellent experience

First time here! Had to convince my in-laws the place must be open. The outside is a complete mess…read more They had a review a few months ago of its workers dancing at work for a TikTok. It has to be open, with its staff dancing around for a video. This place has good ambiance, however, the reviews were more than accurate. There is a chef that sings, pretty well I might say, and there's one chef that kinda can cook. Only 2 cooks, for a place of about 6 grills. His veggies were burnt, shrimp, rubber. But steak (ordered Med-rare) was Medium, got about half a portion of a full cut of steak. Compared to its sister location Nakashima of Appleton, the salad portion was smaller. Still good. However, the tuna Guacamole, was acceptable, after requesting a remake, the first serving being brown old looking avocado (it looked near-black in the dim lighting, I held my iPhone light to it to find brown, aged bad avacado). The steak sashimi I will assume was cooked on a coal grill. It filled the pallet with an ash taste with its burned edges (and came out later into the meal cooking portion of the experience). Spicy tuna roll was alright. Thank you for the waitress getting us new guacamole. Overall 2/5, the cold beer and somewhat over cooked steak is for the 2. But am open to trying other options. It may be owned by the same people as Nakashima, but it sure isn't the same menus or great standard.

Amazing sushi I have not been disappointed with the freshness…read more Great location and recommended

It was ok... but I've also had great Ramen in Los Angeles. So I may be biased! So the concept and…read moreambiance of the restaurant are pretty cool. The front wall opens like a garage. Though, on a very hot day with hot ramen (though they also do sushi) the front should be shut. As for the Ramen. Some stuff worked and some didn't. The egg was delicious, soft boiled perfectly with jammy yolks and had great soy sauce flavor. The noodles were not over cooked and the meat was tender and flavorful. However, both mine and my husbands broth (I had the black garlic he had the pork) were not so great. Almost a metallic taste to them. Also, almost no vegetables in the Ramen. I was pretty disappointed. Mine only had green onions in it. The tempura was also kinda soggy. Some piece were crispy but on the broccoli and sweet potato, they were soggy. The server was great. They were very attentive. We did not complain about the food because we were hot and just wanted to hurry up instead of waiting longer. Also, they need to fix some of their tables that are very wobbly!

food was great. Came for the crab Rangoon, and it was excellent. packed fat with crab meat. The…read morebest. Also had stirfry eggplant with chicken. The eggplant was very delicious and with grease. I recommend this place.!!!

Food and service were amazing. Best Crab Rangoons!! Traditional Miso soup and well portioned…read moreNagri. Would highly recommend.