Yesterday was my Wife's Birthday, and we went out to Celebrate…read more Joe, Nancy's son, came over for the celebrations. We all left for "The GRILL" and when we entered, the place was packed, but they did have a table available, and it was near the Kitchen. At most restaurants, you don't want to be near the Kitchen, but at The GRILL, it's a great place to sit because you are closer to all that Aroma that fills the air all over the entire restaurant, and you get to watch them grill those Steaks. Haylee came over to our table to say "Hello". She is one of the Bartenders here at this time, and informed us that our Server is Katie, who will be with us shortly. We informed her that it's Nancy's "80th" Birthday, and Haylee wished her a Happy Birthday. We also ordered our drinks, Jack-N-Cokes for Nancy and me; Joe is having a Miller Lite. Katie came over shortly, and we informed her that Haylee took our drink order. Soon our drinks arrived, and we toasted to the Birthday Girl. Happy Birthday Nancy. We then looked over the menu some more, trying to decide what we wanted. This is a hard decision because everything they prepare here is delicious, and one of the Best Presentations of Tastyliciousness in town. When Katie returned, we placed our orders. The Birthday Girl is going with, and there is no surprise here, their "Slow Roasted Pork Nachos"; Chipotle Sauce, diced Tomatoes, Cilantro, Black Beans, Cheddar Cheese over Fresh Chips with sliced Green Jalapenos on the side, all covering a load of Fresh, Crunchy Chips. Joe is having their "Baby Back Ribs", "Fall-Off-The-Bone-Ribs" with house-made BBQ Sauce, served with Creamy Coleslaw & Shoestring Potatoes. He also ordered a side Salad with House Dressing. I am going with one of my favorites - everywhere - a Burger. Not just any burger, but their "Texas Burger": Half Pound of Seasoned Fresh Ground Chuck, Shredded Cheddar Cheese, Canadian Bacon, Onions, jalapeños, and mustard with Mesquite Sauce. Served with Shoestring Potatoes (choice). Orders are in, and we ordered another round of drinks for us. The GRILL has the best Bartenders in the area, and their drinks go down smooooooth. Our drinks arrived just before the food did, and it's hard to decide what to enjoy next. Okay, it was kind of easy. When you are presented with a drink, you take a sip just to let the drink know you appreciate it being a good drink. The GRILL does an amazing job with their Presentation of food. Joe's Baby Back Ribs are glistening on his platter (yes, a platter, not a plate), waiting for him to indulge. They didn't have to wait very long, because he did just that. Those Ribs have a lot of bones across the platter, and he started at one end and went to the other end. He said it was delicious, or something like that, because when one drools, it's hard to come up with the words. Their Shoestring Potatoes are always good, and the Creamy Coleslaw has a nice crunch to it, along with tasty flavoring. My Wife, as always, enjoyed those Slow Roasted Pork Nachos. There is a lot of pulled pork in there, along with a lot of everything else. The Jalapeños are on the side, so you can add as much heat to each bite as you want. This dish is not only Tastylicious, but a very Colorful one at that. It's like Christmas in August. Nancy ate more of this than she normally does. I took a bite, and it is really good, and what a deal. Joe finished off the rest, and the plate is clean. I have had this Texas Burger a few times before, and it's a hard one to pass up each time we are here. This must be a full Half-Pound patty, because it's Thick & Big. Love the strong taste and the amount of Cheddar Cheese Strips on this Burger; it's not too much, but it's also not a little amount. The Jalapeños are also just the right amount of heat to complement every bite. The Canadian Bacon on a Texas Burger does not sound right, but it is the right touch. The flavor goes perfectly with the entire Burger. For me, this entire Texas Burger is the Best Burger in the area, and I have had many a burger all over. Love those Shoestring Potatoes. They have a nice Crunch all the way around and are salted Just-Right. I usually do not salt anything per Doctor's orders, but these I make an exception for. The Texas Burger does it for me every time I order it. Every one of us joined the Clean Plate Club for the night, and we all get a Gold Star. Haylee and Katie earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. Haylee made our drinks for the night, and Katie checked on us throughout our stay at just the right time. Service at The GRILL has always been tops, and it was that again.

The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

Everything went well, food was hot. Took a little longer than I hoped but enjoyed the food for a…read morequick stop in San Angelo.

Food was great. But unfortunately they took 20 minutes to make a Mac and cheese. Made me late back…read moreto work because of this. Was handing out orders that were taken after mine and was completely rude when I asked about my order. Place was messy and there was dirty tables everywhere.

I got the chicken fried steak this time and my wife got her usual soup and salad, which by the way…read moreis delicious. The meal was delicious. The salads are top notch and large. We had the marvelous cheesecake again, but the crowning touch was having McKenna as our server again. She is delightful.

#1 This is about the Steak…read more Ambience was great. Service was great. Pretty much everything was great, even the White cheddar stuffed mushrooms and Caesar's salad. What wasn't great was the Ribeye. And I think it's time restaurants STOP over tenderizing the steaks. A true steak lover wants to be able to cut through their steak. And because you can't realistically needle the hell out of the edges of a steak, you get that false impression when it is first set down in front of you that this is going to be a great steak... Then the issues begin. Medium is warm pick...the only thing warm pink was that first cut a the edge. The rest (that I could get through) ran the gambit of medium rare to damn near blue. Strange because I also ordered the parm-crust, which meant it would be subject a little more time in heat to melt the parm... And I think its because of that needle tenderizer restaurants use. You destroy the muscle fibers so much that the heat is no longer transferring within the steak properly. And what does over tenderizing do? It turns what could have been a great steak...into...MUSH. You can't cut through it because the fibers have begun spaghettification, so there's singular muscle strands that are straining to hold the meat together. My brother got the 20oz, and ended up just picking the steak up with his hands and trying to gnaw the meat off the bone when the knife no longer worked. The only person that got away with a truly good meal was my father who had ordered the Chicken fried steak. Kinda hard to over tenderize cubed steak since its traditionally the toughest cut. So I got about 60% through my ribeye and just called it quits. It became a wasted effort...you know the kind...where if you took it to the end you'd have to go to McD's for a burger because you burned so many calories just trying to eat the "meal". Maybe this is something that needs to be taken up management, have the servers if they want steak or mush. Strange thing I had seen a Youtube documentary on this very same thing, but never thought the steak at Longhorn would be worse than the steak at Roadhouse, which was mentioned as over tenderizing. All I can say, is if they continue with this practice, I can NOT recommend Longhorn, ANYWHERE for even a Waffle House quality steak. At one point I was fearing I had been bitten by the Texas tick that gives you Alpha-gal syndrome because I was actually getting a little nauseous trying to eat my steak at how mushy it was. It was only holding shape by the will of the sear and the parm-crust.

"TACO TUESDAY at a BURGER JOINT" When you think of Taco…read moreTuesday, you think of having a Taco at a Mexican Restaurant, and that's a good thing because Tacos at any Mexican Restaurant are always a good sign. Well, people, one does not have to go to a Mexican Restaurant to enjoy a Taco on Taco Tuesday. There is another place that offers Tacos, but not your ordinary Taco. It's their "Steak Tacos" that are for a limited time only. It's "Freddy's Steakburgers" (& Frozen Custard). I have been to Freddy's and enjoyed their Double Steakburger with Cheese, but my Lovely Wife has not. Taco Tuesday is the perfect day for that. Here is how it went when we arrived. Freddy's came to mind when I saw a Foodie Friend, Mike Bendiksen's video of his review of Freddy's Steakburger Tacos. Nicely done, Mike. Pulled in just past 5 pm, and lots of cars/trucks are here. Walked in, and no one was at the counter ordering, just us. Checked out the Menu board overhead and didn't see the Tacos. Noticed a sign on the counter promoting them, and they look pretty good. Nancy is ordering first, and she is going with their "Senior Cheeseburger" Combo. Single SmashSteakburger with Cheese, Mustard, Onion & Pickle. Comes with French Fries, which are Skinny Fries (and I love them), and a Small Drink. I enquired about the size of their Tacos. Aleanna, who is taking our order, stated they are about the size of his hand. Their Tacos are a Smashburger Taco made with a Steakburger Patty, with American Cheese on a Grilled Tortilla with Lettuce & Jalapeno Fry Sauce. I asked for a Double-Smashburger Taco, two of them. Aleanna said he didn't think they came that way, but will check. His boss came over and said that they only come one way, as a Single Smashburger. I then asked for Two Steakburger Tacos, both with extra Pepper Jack Cheese and Cheddar Cheese. He seemed confused about the extra Cheese, and replied back, with extra Pepper Jack Cheese. I then stated No, with extra Pepper Jack Cheese 'and' Cheddar Cheese. (let me explain, before we left the house, I checked on-line at this location, and there is an extra charge for the combo of Pepper Jack Cheese and Cheddar Cheese, and there are many add-ons to these Tacos for an extra charge). He wanted to know if this replaces the American Cheese, and I said, No, it's added-on. I then ordered a medium drink. Orders are in and paid for. We filled our drinks, a Diet Coke for my Wife and a Diet Dr Pepper for me. Located a table away from the crying baby (don't you just love it when this happens). Soon they called out our number and my Wife picked up the tray. Both of my Steakburger Tacos are filled to the top with lots of Lettuce, and the Tortilla is nicely grilled. Took my first bite, and this is a pretty good Taco. The second bite was better because their Jalapeno Fry Sauce was there, and it has a nice Spice kick. The Smashburger itself is seasoned very well, but it is very thin - and I mean "thin". It would seem that 10 of these patties would equal a quarter pound. Lots of Jalapeno Fry Sauce is hidden inside the lettuce, making this Thin Smashburger Taco heavy, and adding a lot of flavor - nicely done. I also did not receive any Cheddar Cheese on either Taco, just the Pepper Jack. They apparently did not know how to do that. Overall, this Single Smashburger-Steakburger Taco is good, but with the patty being so thin, they should call this one a "Newspaper Smashburger Taco". My Wife enjoyed her Senior Cheeseburger, and also stated that the Patty is thin, and okay in taste. Their 'Skinny Fries' are delicious, with a nice crunch. She picked up one of their dipping sauces for the fries, and it's one of the best dipping sauces you will find. Nice flavor that goes very well with these fries. I also added some to one of my Tacos, and it is gooooooood. Some time back, as stated earlier in this review, I ate here before, and their Double Steakburger patties were thicker then than they are now. Don't know if this is true with all of Freddy's locations, but it is at this one. This location also needs to retrain their employees, including the Shift Supervisors, or whatever they are called, as to what they sell here and how they are made. Both of our order-taking guys had to go check to see if they do this for what I ordered. Maybe this is why when we drive by Freddy's, there are hardly any cars/trucks here. Anyway, when you are out-and-about sometime, check out a Freddy's and get yourself a couple of those Tacos while they last. And if they can, double-up on the Smashburger-Steakburger meat. Hopefully, they will know how to prepare yours.

Do not recommend poor service phone doesn't work and everyone seems like they hate there jobread more

Quick service, clean space, delicious food…read more This was the easy dinner I needed on a very hot summer day.

Love coming to Jimmy John's. Very welcoming and They always…read morehave my order perfect and fast friendly.

I went on the Wendy's website through Yelp to order a Wendy's order. DoorDash kept trying to butt…read morein, and I kept telling it to stop and denied it. I placed my order and paid for it and then drove to the restaurant at the address given on the order. When I got there, they didn't show my order, and they said I must've gone to the wrong place. When I read the address to them, they said the address was correct. Then he said your order was a DoorDash order!!!! "You will have to come in, we can't give this to you in the drive-through" I didn't ask DoorDash to get involved and I don't want DoorDash involved. I simply want to place an order from Wendy's. I will not be ordering from this Wendy's again because of DoorDash.!!!

I've been here twice late at night and service was fast both times with friendly staff. No problems…read morehere compared to all the bad reviews.

Semi Friendly Stop for RV'ers If you can snag a spot in the…read morebusy HEB parking lot, it works for a rig. We had to do some maneuvering in our Class A but found three spaces open in the EV charging area against the curb at the back of the HEB lot. From there, it's an easy walk to dine in or pick up your order -- we picked up. We ordered the Sofritas burrito bowls, and our daughter chose chicken for hers. We were all blown away by how absolutely delicious and fresh everything was -- from the bowls themselves to the fresh salsa, guacamole, and chips. Honestly, it was one of the best Chipotle meals we've ever had! Small-town convenience with decent RV access if you're patient and position right, and a meal well worth the stop.

HORRIBLE! The staff is extremely rude, but the biggest issue is the quality of the food and being…read moreover charged. DO NOT RECOMMEND!

Friday, my Wife and I went out shopping and soon found it was past our dinner time. So, instead of…read moregoing home and cooking, or going to a restaurant, we went to a place I call "Notaburger". I know, I know, this does not happen to me - but - we have been to this one, and it was just opened a short time ago, and ordered their "Bun Less Burger", which is wrapped in lettuce. We wanted to give that a try, and this time we are ordering it again. It's also close to our house. Walked in, and there were not many people here. I asked the girl at the register if they do Bun Less Burgers. She said, "No, just remove the bun." I then informed her that we had ordered this before, and it is served in a plastic tray, all wrapped in lettuce. Shen then asked her manager, and he must have said yes, because she returned and asked what burger do you want?. My Wife went with the "Whataburger Jr"; No Bun, Small Beef Patty (4") wrapped in Lettuce, Tomato, Pickles, diced Onions & Mustard. I am having the "Double Meat Whataburger"; wrapped in Lettuce, No Bun, Two Large Beef Patties, Tomato, Pickles, diced Onions & Mustard. We also asked for two regular drinks. She replied back, okay, and gave us our orange Crime Scene Number 29. Nancy noticed that she did not charge us for the Sodas. It would be nice if Whataburger trained its employees as to what they actually have here. She also handed us our cups, just like the Soda ones, but we just wanted water, so that's what we poured. We found a table and waited for our food, which arrived pretty quickly. When they deliver your food, they also have choices of condiments for you to choose. We both chose their Spicy Ketchup. These containers are clear plastic lids, and you can see the Lettuce inside - and that's all, just the Lettuce right in the center of the tray. Popped open the top and checked it out. The Large Lettuce Leaves are wilted, and not cold, but there is a patty underneath with a few diced onions and other toppings as listed, but not much. We both drizzled the Spicy Mustard all over the inside of the lettuce, picked up the Lettuce Wrapped Whataburger patty. Actually, it's not wrapped, it's just there. Bit into it and tasted the Spicy Ketchup, which is all you can taste. Their Whataburger Meat Patties still have no flavor. We ordered this same exact meal before, and it was totally different. Still no taste, but at least then, they made a better presentation of their Tasteless Bun-less Whataburger. We ordered Cheese on these last time, but this time without Cheese. At least the Cheese would have added some flavor. Friday, our number was 29, the opposite or reversed number. Before it was number 92. This fits very well with what we had, the exact opposite of our last time here. Below is how that went . . . . . - - - - - - - We were given one of their Orange Numbers (92), you know, those tent things they use at crime scenes. They are so cool. Anyway, we located a table after we filled our drinks and waited for our food. We also discovered that these drinks are a little light, like maybe diluted some, very weak. Soon our food arrived, and their "Lettuce Wrapped" is a lot different from what you would think. Each one is served in a Salad Container with a plastic lid, with a lot of loose lettuce and a lettuce leaf on top of the Burger patty. Lift it up, and there's my wife's patty, covered with cheese. I have both my patties covered with cheese, with lots of lettuce pieces all around, with several pickles, and lots of diced white onion. They also provide you with a plastic fork & knife. When they were served, we each grabbed a couple of Spicy Ketchup tubs. Check out the pictures and compare them. - - - - - - - Their Whataburger Patties both times were dry, with no flavor. As I said above, Whataburger needs to train its employees on how to put these meals together. They are not consistent at the cash register or in the kitchen. The only thing they are consistent at is not being consistent. It was better before, but only because of the Cheese and more toppings, but I just can't accept their dry, tasteless patties. There are other places in town that do the Lettuce Wrap better; hopefully, they will be consistent. At least last time you could taste the Tomatoes, Onions & Pickles, and the Cheese added even more taste. When we left, we went straight home and ate Dinner. They will still be known as "Notaburger", and I don't see them changing anytime soon. Hopefully, when you go to Whataburger, you will enjoy what you ordered. I do love their Scrambled Eggs and then topping them off with their Biscuits and Gravy, and topping. Thank You Baby for a fun day out shopping around, and giving "Notaburger" another try. Love You Bunches & (i have nothing in this spot)Munches.

terrible customer service, not to mention the guy outside wouldn't take my order and told me to go…read moreinside. after I simply asked for a shake, this is unacceptable and frustrating. furthermore I asked for no pickles on the bacon wrangler and was handed one with pickles, I'm deathly all to pickles. Overall my experience here was subpar. Sherwood, this is inexcusable

We went through the drive-through and picked up dessert. Service was fast. Food presentation was…read morefast. And since we didn't go inside, I couldn't really rate the ambience, but the cashier was very pleasant.

My wife and I ordered two value meals, sat there for 30 minutes, and they still hadn't brought us…read moreour food. Went up to the counter to ask wtf was going on, and they hadn't even dropped steak fingers in the fryer yet while my burger had been sitting there for almost a half hour. We asked for a refund, got it, and went to Whataburger. Never again. Oh, and the place itself was disgusting. Food all over the gross, sticky floor, hair on the tables, etc. The owner of this place should be embarrassed.

This is our FAVORITE "Grab and go" breakfast: Two sausage burritos, a potato cake and drink. Just…read moreenough to get us going either eating in or to take on the road!

Only have one person taking orders up front while she is sweeping and cleaning windows also. Didn't…read moreget any napkins with my order and none out for use. Had to go to front counter after I finished eating and wait for person to come to counter to wipe the ketchup off my face before I left. The parking situation is very inconvenient. Apparently this place was built to accommodate mostly drive thru costumers. Will not go inside to eat where again The poor overworked girl at the front counter was very nice but can't keep up with counter and all the other work herself.