My wife and I went there today for lunch. I had the triple club sandwich and my wife had the turkey…read moreprovolone wrap. The offerings there were locally-sourced snacks and sides, which were very tasty. My favorite part of visiting was the attentive care the owner gave us while we were there. The careful plating of our sandwiches, ensuring everything was okay, asking how things were. It was reminiscent of having lunch at my Mom's house and how my mother would put that much effort into fixing a lunch and ensuring things were "just right." We will be back and, quite frankly, I question why it has taken us this long to come out and enjoy some quality time there while enjoying some delicious food and merchandise.

My family stopped in during our Blue Ridge road trip to stock up on healthy foods, to break up the…read morestreak of roadside burgers and fries. We got two soups, the potato leek and the beef stew. I loved the beef stew--deliciously spiced with rosemary. Both were peppery which was delicious but unexpected and a little too hot for the kiddos. We also appreciated the local peaches and tomatoes, and the homemade cookies and granola. I had a bowl of the granola this morning and loved it. Simple and wholesome and cinnamony. Highly recommend!

Beautiful coffee house and cafe located in a former church. Beautiful ambience and delicious food!…read moreMake sure to visit the shop upstairs with local artists treasures!

A business that sells food in a structure that used to be something completely different is right…read moreup and into our alley so it was literally the first thing we did upon stepping foot within the town boundary. We were seated immediately on a Friday at around 1pm. I love their vegetarian options but this is a place that assumes if you are a vegetarian, that you like and must have onions and mushrooms in every meal. I couldn't find much other than pancakes/pastries/sweet shit that didn't have onions and mushrooms but fortunately, they were able to accommodate my request for the tofu scramble without onions or mushrooms. GF ordered the vegetarian quesadilla with, you guessed it, onions and mushrooms (among other things). My tofu scramble was good but calling it a scramble is slightly misleading as it is actually tofu cubes albeit very crispy and tasty tofu cubes. This dish was probably potatoes. A few spinach leaves and maybe 1/100th of a pepper. I will concede to the fact that some of that volume might have been taken up by mushrooms and onions. The dish was very good regardless and the accompanying salsa added a really nice extra je ne sais quoi. I also really like the pay first and then leave whenever you want model to avoid being held hostage to bad service not to say that they would've provided bad service but it is a risk anywhere. Regarding GF's quesadilla which I did not have the pleasure of sampling bc of onions of mushrooms "I thought it was decent". When I asked if she had any details or specifics to add, she replied, "no".

Every sandwich is amazing however, the Springs is my favorite. The employees are friendly and nice…read moreand provide great service . Eat at the Springs you won't be disappointed.

The Springs Soup & Sandwich is a delightful little restaurant in the beautiful town of Webster…read moreSprings, WV. It is located in the center of Webster Springs (next to the court house), which is convenient to anyone travelling through to Snowshoe and other ski areas, or to the trout fishing mecca of Bergoo, WV. The Springs has a nice assortment of panini-style deli sandwiches. (My favorite is the Reuben, called "Mr. Reuben.") But what is unusual, is to find WV craft beers (in cans) and a nice selection of wines in this remote country town. The atmosphere, with displays of local history and attractions, is a conversation-starter.

A great road stop. It's been years since I've been in an Olive Garden. The only drawback is it's a…read morebit off the highway, but was worth it. The exterior is jaw dropping with its gorgeous landscape. Parking was plentiful and the walk up to their front door tidy. I was greeted by a hostess and elected to set at the bar. I utilized the restroom which was clean and had proper supplies. My waitress was attentive and took my order. She was so friendly and made my experience so much better. I ordered the endless soup, salad and breadsticks which continues to be the best bargain the chain offers. Soon after my order I received my food. The bread was hot. The salad was fresh and my chicken and gnocchi soup yum! I ordered additional soup and bread and the timing was again speedy. While eating the waitress was kind enough to let me plug in my phone which was very helpful. I travel through this area a few times a year will return. A solid 4 stars.

Huge props to the management team and to-go server. I accidentally ordered a gluten-free dish, so…read moremy order took longer than usual. They were SUPER busy on a Saturday night and I felt bad for the order snafu. But staff and management went above and beyond for me. Clearly they are a team that wants things to run well. (In general, I dislike Olive Garden but we stop here when travelling because my teen likes it.) Thanks OG team!

Absolutely delicious food! This was one of the best Philly Cheesesteaks I have eaten and they have…read moreold school crinkle cut fries. My mom had a veggie baked potato which was huge. We were both impressed with the portions, the freshness and the taste. This is a hidden gem and not to be missed!

Got the Jeremiah Wife had lamb gyro. Both good fast service for being cooked to order…read more..... Only down side bottled and can drinks are $$$$$$

Huuuuuge pancakes and french toast .get here early if you want a fresh biscuit. Brunch is…read moresatisfactory even though you don't go to a vegetarian restaurant expecting pork,it holds its own.

Cute little breakfast place in Downtown Blacksburg. Went here for a brunch with my family on a…read morevisit for gameday, so even though it was a little crowded, our server was very kind and attentive. We all enjoyed our food, however some of us found it to be a bit plain, particularly the savory dishes. I got the smoked salmon hash, and wasn't a huge fan, but I'll chalk that up to my personal taste. Another member of the family got the Belgian waffle and I had a taste, and it was delicious and crispy, which is just how I like my waffles. We will definitely be returning to try more of the sweet options.

Honestly one of the best meals I've had at Panera! Stopped…read moreby on a road trip with a lot more road ahead.... Easy on/ off road access for those traveling. Counter employee, Deborah, was super friendly. Got my usual pic two, but my first cup of autumn squash soup of the season. I honestly should have just gotten a bowl- creamy and delicious. Paired it with my standard chicken frontera sandwich ( half), which I was too full to finish. I've been deferring to the staff to give me either chips or the baguette and have always been given chips, but today was the latter. My piece was fantastic-- soft inside and not too well done outer----omg. Thanks for a fantastic meal!

Horrible. Ordered a pickup order for 7:00 pm. When I got there the lobby was closed. There was a…read morehuge line for the drive through. I was never informed that the inside would be closed when I ordered for in-store pickup. Their website says they are open until 9:00 pm.

Love their food first off. The staff there can guide you if you don't know what to order off that…read moredelicious menu they have to offer. It is beautiful in there and presentation is presenting. Service is better than the A-1 sauce in my fridge & so is their sauces Their food is better than a lot of other restaurants in the area as well. Remember this is locally owned so that says a lot. You'd be a little bit silly if you choose another restaurant ... can't lie lol especially if you're a food explorer! Their delicious desserts BTW goodness I ate like three different plates

It is not often that one encounters a restaurant of this caliber. But oftentimes, unexpectedly,…read moredestiny takes it course, and one ends up in front of the front door of such restaurant. This is the case with Brood Restaurant and Bar. Located in the heart of Main Street Salem, near the beautiful Roanoke College, this place is more than just a casual fine dining restaurant, it's one of the best restaurants that I have ever visited, and in this review you will find out why. After making a reservation for 5:00pm, not knowing how bad the traffic would be, I left early, only to discover that there was no traffic and ended up arriving at 4:30pm. Like in many of the best fine dining restaurants that I have eaten at, this one had a glass and wooden door with simply the restaurant's name and logo engraved on it, which included a tiny artistic rendition of a rooster as part of it. As I entered the door I was fascinated with the simple yet magnificent decor and ambiance of the place. The original restored hardwood floors and the natural brick walls gave it an air of distinction, as well as the antique furniture Host's station holding the menus and reservations computer. The furniture was elegant yet comfortable at the same time, and the lamps gave just the right light to create a cozy yet elegant and comfortable ambiance. The Host came out and graciously greeted me, and after I told her that I was half an hour early for my reservation, she invited me to have a seat at the bar until the kitchen was officially open at 5:00pm. It was the way she said this that motivate me to go discover the bar and the drinks it had to offer. Soon I was given a warm welcome by Cole, the bartender, as I sat in the middle seat of the small but cozy bar. After I asked him to recomend me a Mocktail, I had him make me a Mule Mocktail and to my surprise I can say it was the best that I have ever had. This young bartender was surprisingly at the level of the ones in restaurants such as Lucky, River and Rail, and Alexander's, just to name a few of the best around. To accompany my drink I ordered the Sea Scallops appetizer and they were so tender and fresh covered with an amazing mix that included little bits of bacon. When it was time to move to the main dining room I told the bartender that I had enjoyed the bar, and his excellent service but I wanted to finish my dining experience at the main dining room to better be able to review the restaurant. He made arrangements for the move and to my surprise and manager's wisdom, they made him my server as well. It is in little details like this one, that one uncovers the greatness of a restaurant and its extraordinary customer service. There, I ordered another of the Wonderful Mule Mocktail, and a Caesar Salad to start with, with the Steak Frites, medium rare, as my main entrée. Everything was delicious. For dessert, I ordered the Belgium Waffle Bread Pudding, at the recommendation of my server. This dessert was amazing. By the time I was finished I could notice that the restaurant was filling up with repeat customers, and by my experience today I could see why. Needless to say, I highly recommend this restaurant to all those reading my review and viewing all my photographs taken to compliment this review with some visual flavor, for it is said that a picture is worth a thousand words. In this case not a single word can do justice to this extraordinary dining experience.

My mom and I were having a rough time, just left a funeral from a loved one. I think the manager…read morecould tell we were a little disoriented and after we finally placed our order she gave us our food for free. Even before that happened she was so friendly and talking to us about the new options at Panera. Highly recommend the toasted caprese focaccia sandwich. This made our day. Thank you!

I went to Panera for breakfast on Tuesday and it had no eggs for any of the egg sandwiches, which…read moreis most of the breakfast sandwiches. I ordered a ham and cheese sandwich on ciabatta, minus the egg since they had none. I got two tiny thin slices of ham, a thin cheese spread and bread. They charged me full price even though the main part of the sandwich was missing. They did not even add more meat and cheese to fill in. $7.00+ for 2 slices of bread basically. Really clueless.