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    Panera Bread

    2.6 (74 reviews)
    InexpensiveSandwiches, Salad, Soup
    Closed 7:00 am - 8:00 pm

    Order Panera Bread Takeout or Delivery

    Panera Bread Photos

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Panera Bread

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    Reviews With Photos

    Mexican Street corn chowder
    Leah R.

    While some call it overpriced cafeteria food.. I call it delicious. Their are few things better than the corn chowder soup and a French baguette for lunch. Also a fan of the seasonal salads. I know throw me off Yelp. It is overpriced at times but you can't beat a good comfort meal. Also drive thru or rapid pickup options are always a plus.

    Stacey A.

    I have to update my Panera Bread review now that I've tried a few bagels. Don't bother ordering them here....go somewhere else. I don't think I've ever had a more tasteless, dry, uneventful bagel in my life. Yes, they are that bad. They're small, not worth the price. There aren't many good choices as far as I'm concerned either. I was excited about trying the sprouted grain flat bagel but it was disappointing too. Blah. I did like the cherry vanilla better than any others but I still wouldn't get it again...at least I could taste the cherries in it. Even the "everything" bagel which did look like it would have a full flavor.....was BLAND. Sorry Panera....love your coffee but not the bagels.

    Second sandwich. I ordered tuna sandwich no tomato add white cheddar cheese. There's no onion idk what this red stuff is smh.
    Shanice H.

    I just went to the Panera bread in Niagara Falls New York and they messed up my order 3 times and I still don't have what I asked for. 1st I ordered a tuna sandwich with cheddar cheese no tomato. And the sandwich came with tomato and no cheese and it was the worse looking sandwich I ever ate from Panera bread. I've been to Panera breads all over New York and California and this is the WORST Panera bread ever. Second sandwich I went back they gave me another sandwich still sloppy and with white bread just tuna and lettuce nothing else who said white bread ? Then they made it again with their rustic bread and told me they only have rustic and white which I know was a lie because I can see other bread and my first sandwich was made with ciabatta. This sandwich did not have onions and still had the WRONG BREAD. For the past 5 years this is all I order so I know how it comes and this is terrible I will never go to any Panera bread ever again.

    Antwan M.

    Local chain I enjoy grabbing a quick coffee and or a breakfast sandwich. My go to has been an egg and cheese bagel, but on the cinnamon crunch bagel the offer instead of the traditional. This breakfast sandwich is simple but taste amazingly delicious. Coffee I usually get a hazelnut coffee which is usually fresh almost all the time. KRISTEN is usually the smiling face I see that early in the morning and she's always so friendly, quick with the service and great with the overall experience from the speaker to the window. Thank You!

    Sausage and pepperoni flat bread pizza

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    2 years ago

    Remarkable how they can't prepare a bagel properly. They also blast the music way too loud, almost as if to discourage socializing.

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    2 years ago

    good service and bathroom very clean. I enjoyed my dining experience very much at this particular Panera bread.

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    Ask the Community - Panera Bread

    The Griffon Gastropub - Potsticker

    The Griffon Gastropub

    4.5(1.4k reviews)
    0.9 mi
    $$

    While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

    Service Food…read more Ambiance I had a lovely first-time dining experience at an American restaurant near Niagara Falls on a quiet Monday morning. The atmosphere was calm and relaxing, which made it even more enjoyable. I ordered fried calamari along with single chicken wings tossed in an Asian sweet and spicy sauce--both dishes were flavorful and satisfying. The combination of crispy textures and bold flavors really stood out. What made the experience even better was the service. Our server was amazing--attentive, friendly, and truly great at her job. She made us feel welcome from the start. I always enjoy trying new places, and this visit did not disappoint. If you're looking for an American restaurant near Niagara Falls, this is definitely worth trying. We ended the meal with a delicious dessert,which was the perfect sweet finish to a great experience.

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    The Griffon Gastropub
    The Griffon Gastropub - Hala Wallah

    Hala Wallah

    The Griffon Gastropub - Beef on Weck Sandwich

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    Beef on Weck Sandwich

    Michael's Restaurant

    Michael's Restaurant

    4.1(236 reviews)
    2.7 mi
    $$

    Quaint little pizza shop full of romantic atmosphere... We were greeted with a smile and a…read morefriendly hello... Our server was absolutely superb... Ordered a 10" pizza and a Shell Pasta Dinner... The dinner came and was enough to feed two people... The pizza was definitely not 10"... It had to be at least a foot in diameter... Ate as much as we could... The taste was out of the world... There didn't seem to be any sparing of ingredients or efforts to please... One word describes: FANTASTIC!!! We read one review that wasn't real flattering... All I can say is that review was erroneous and the author needs to go back to school to learn how to write English...

    Nice cozy place with old world Italian decor... Picture fat chefs adorning the walls on wallpaper…read moreand in artwork along with sconces. All the seating is booths, which I love! So much more comfy than chairs. From walking in to the restaurant to service at our table, all the staff was welcoming and friendly. After we ordered we were asked if we wanted bread and brought three slices of DiCamillo Italian bread. One for each us and they told us to let them know if we wanted more. I really liked that they asked, so bread would not get wasted. I do wish, however, that it would have been served warm. We ordered beans and greens soup and two specials, Taste of Italy (chicken Parm, 3 ravioli and fettuccine Alfredo) and stuffed rigatoni, which both came with a choice of soup or salad. When the food came, there was an ample amount of sauce and it was nice & hot. The red sauce was good, not sweet, but not acidic either... A nice balance. The Alfredo was super creamy. My chicken parm was perfectly cooked... Thin coating perfectly crisp with tender chicken inside. The stuffed rigatoni were enjoyed by my dad... Sure enough, each rigatoni was individually stuffed and sealed on the ends as the name suggests. We all had the beans & greens soup and enjoyed it.

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    Michael's Restaurant
    Michael's Restaurant
    Michael's Restaurant - Meatball and sausage

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    Meatball and sausage

    Savor - Pork belly

    Savor

    4.3(284 reviews)
    4.6 mi
    $$

    Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

    TLDR: I think it's the best food for the best price that you'll get in the area. We should support…read morebusinesses that help students get the real life experience that they need to give them the confidence required in the culinary world. Assorted Bread: I'm not a bread person, but I enjoyed their bread. The standard roll was good, the Roll with (dill?) was good, and the one infused with brisket was also good. The dips/snacks that came with the bread were perfect complements to the bread. The pickles were confusing, but I enjoyed them on their own. Chef's salad: A good salad is underrated, and their salad was a case of basic done right. I enjoyed the blue cheese the most, since I haven't had it in a salad in a long time. It was a good mix of softer textures provided by the apple, cheese, and greens, while providing crunch via the nuts. Arayes: I'm expecting a crunchy on the outside, chewy on the inside pita. I wanted a juicy and flavorful lamb, and I wanted the tahini + tzatziki sauces to be good. I got all that and was pleased. Shrimp Scampi: I was a bit disappointed by the portion size, but I had to remind myself that the lunch special was $16 and I had already gotten bread and a nice appetizer. The shrimps were big, and the flavors were light. I liked the fact that the dish wasn't oily. Some people might find it dry, but I like it. Jagerschnitzel: This was the best bite of the meal, and I regret not ordering it. The pork cutlet was very good, and the gravy helped improve the dynamics of the flavor. I've never had caraway spaetzle, but I must say that I enjoyed it, and the red cabbage didn't taste like cabbage, and it almost felt like a red spaetzle. It's a beautiful dish visually, and an even better dish when consumed. Dessert: I..... was not a fan. I thought it was too sweet. My companions liked it though. Ambiance: I felt very underdressed. The establishment definitely gave a white tablecloth environment where diners were pressured to buy a bottle of wine. I had to remind myself that it's a school, so the students needed to learn a certain standard. A standard that I could see. It might be better if there was music, but I'm not gonna complain about it. Service: Excellent. I could tell our wait staff was nervous. Who wouldn't be? I'm sure he'll do fine in the future. It would've been nice if our food arrived a bit faster, but I understood the need for pacing in these course menus.

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    Savor - Relaxed and comfortable dining room

    Relaxed and comfortable dining room

    Savor - Creme brûlée

    Creme brûlée

    Savor - Chocolate praline

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    Chocolate praline

    Panera Bread - sandwiches - Updated May 2026

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