My husband and I went the other night to try this restuarant for the first time. Based on all the…read morereviews, I really expected more. Both of our dishes were just too salty. We had the lobster and short rib tortellini. We tried both dishes and agreed that salt was overpowering and the sauce was really what you tasted. Both dishes came with a marinara sauce too, which to us, was odd to pair with rib and lobster. I really do appreciate the high quality - homemade food offered, but for the price, I didn't see the value.

Housemade Bread $8.00 Brassica Caesar Salad $20.00…read moreCaramelized Onion Tortellini $29.00 We devoured the focaccia bread. Bread was super fresh and steaming hot. Salad was enough for 4 - 6 people. Me and my partner had plenty of leftovers. So many ingredients almost too many to list. The ingredients that stood out were the Asparagus, mushrooms, and broccolini. Ingredients were hot and delicious. We split the Carmelized Onion Tortellini. It was magical. Great buttery taste and the Carmelized Onions oozed out of the tortellini when I cut into it with the fork. We were stuffed when we left and had enough leftovers to eat for dinner the next day. Cannot wait to go back....

The charcuterie board was full and amazing. The roast beef and blue cheese and turkey with apple…read moreand brie sandwiches were delicious. Worth the price with excellent customer service!

Come for the meat and cheese counter, stay for the nook in the back of the store where all of the…read moregorgeous bottles of wine live. Actually, in my case, I came for the wine nook. I read that this is a good place to find a great bottle of wine, and it's true. Old World Market will satisfy the indulgent, bougie food lover in you -- the food lover who likes pretty charcuterie boards made from thinly sliced prosciutto shaped into flowers. And it will indulge the wine lover in you -- the one who likes a good glass of wine. It's a small store. Surprisingly small, actually! But along with wine and meats and cheeses, you'll find specialty food items like Swedish Pippi Longstocking candy (what?), pasta in all shapes and sizes, cookies, teas, oils and lots of imported goodies. You'll mostly find food imported from Europe: Italy and Nordic countries, specifically. They offer readymade sandwiches and small charcuterie boxes to go, for those of us who want to live deliciously but also have stuff to do elsewhere. Basically, this is a great place to visit to find something delectable to eat or drink in Valparaiso.

Oh wow! I never would have imagined an experience like this in Valpo. We had a last-minute reunion…read moreduring the holidays and managed to snag spots on the bar side. It looked like reservations are highly recommended if you're planning to dine in. The ambience was elegant, calm, and intimate, and the service was hard-working, cheerful, and accommodating. Our large group ordered a variety of drinks, and not a single person was disappointed. I can personally vouch for the espresso martini and the Fashioned in Apple; both perfectly suited my tastes. For dessert, a friend ordered the chocolate mousse while I chose the Yule Log. The presentation was gorgeous and delicate, and of course, they were delicious. Now I just need to come back to try the food. The prices might sting a bit, but I have a feeling my taste buds will convince me it's worth it.

We drove 1.5 hours to try this spot--and it was absolutely worth it. We started with cocktails at…read morethe bar lounge while waiting for the rest of our party. A quick tip: definitely call ahead for a reservation. The dining area is small but cozy, offering a really intimate vibe. The cocktails were fantastic, and the staff couldn't have been friendlier. The food? Outstanding. You can tell the owner knows a thing or two about authentic flavors--probably from time spent traveling and living abroad. I really appreciated how true the dishes stayed to their roots. The semi-open kitchen was also a great touch--it shows they're confident in their craft and proud of what they're serving. I'm not usually big on desserts, but wow. Honestly, they might be more known for their desserts than the entrees, but both were amazing. What really pulls it all together is the service--attentive, thoughtful, and full of personality. That's what makes this place special.

Don't make the same mistake I did, check your to-go orders. They will rip you off. $19 for 11…read moreskinny rings of calamari.

Small restaurant in Chesterton that is a very unique, romantic spot! It had just rained before we…read morearrived so the outdoor dining space was closed. We had to wait 30 minutes for a table for two. We sat inside at a small table for two. We had an excellent server, Maureen and she was attentive. Food was excellent and my hub and I both had filets that were cooked to perfection. Topped it off with crème brûlée for dessert that was delicious. Would like to go back and try the outdoor seating!

We used Lia as our caterer. the food was great . everyone at our party was impressed…read more Thanks Maria and Lia.

Nice little restaurant off I-94 and has good Italian food. Salad had homemade blue cheese dressing…read moreand croutons. The spaghetti sauce was a little too sweet for our taste but overall not bad. My spouse said the meatball was flat tasting. The owner was delightful and the Chapman stick music was a nice touch!

I haven't ate here in years but I'm just here to talk about that gentleman who offers free drinks…read moreto dashers as they wait for their orders. I don't know his name but he's the only one I encounter with when I have orders from there.

The BEST food I've ever eaten! I will come back every week, but the bathroom door keeps trapping me…read moreinside. Service was ok.

This place should not be called pestos, it should be called "Garlics" or "Wow That's Garlic!" (…read morejust know, I love garlic as if it is the answer to a prayer) Anyway, this is not a chain, it is a mom and pop Italian/American style place. Think of it as a sup'ed up Olive Garden. This IS midwestern comfort food style Italian. Which means lotsa cheese. And while I don't think they "house make" the pasta-dough or noodles (not Albano's or such) but they have some great sauces and if you like garlic well brother, have they got some garlic for you:) The garlic and macadamia nut sauce is unique and wow does it pack a FLAVOR. And last but not least THEIR GARLIC CESAR DRESSING IS ADDICTIVE. I am not kidding, I have been going in and buying a pint or a quart container once a week or two. I put that stuff on salad sure, but dip a slice of pizza on it WOW or on their Italian beef. They have standard frozen fried calamari but they doctor it with their own hand dipped doe and it is at least on par with most Midwest mom and pops. The only fresh squid is main and Lincoln.

New ownership hasn't changed this place. It was as busy as ever. So busy that we almost had to…read moreeat outside but at the last minute a table in bar opened. Perfect! The Sea Bass was good and so was the Parmesan Crusted Filet. Not the typical looking Filet though. Oh well. Ambiance is what it has always been.

Since the "new" company took over, the prices have skyrocketed. Today, May 8th, 1 lousy head of…read morelettuce is $4.00. NOT organic lettuce, a regular head of lettuce is $4.00. ARE YOU FRICKING KIDDING ME?? "Generic "frozen corn on the cob....6 pieces is $8.29. Yes, $8.29. CAN YOU SAY TOTAL RIPOFF? Folks, they have raised the prices there and at Strack's to unbelieveable highs. Who pays $8.00 for 6 "half" pieces of "frozen" corn on the cob??? You BETTER watch out. They pout these stickers on products, trying to "CON" you into thinking you're getting a good price, compared to their "regular" price. BULL. They have been slowly raising prices on hundred, maybe thousands of items at BOTH stores, hoping we won't notice. NOTHING will change until we all stop shopping there. If you don't care about "peeing" your money away, keep shoppping there. We're done with BOTH stores. Aldi and Meijers here we come. It sickens me to see them SCREWING us and all the while, they're laughing all the way to the bank.

Well stocked, clean, fair prices and friendly staff. Not crazy about the self checkout machines…read more Annoying.

Good prices. Quality food. Everything made in house. I can get an 8" pepperoni pizza and side salad…read morefor $11. It has light sauce automatically. Pulled pork sandwich is pretty good and economical too

This pizzeria keeps getting better & better... Every pizza…read more. every sandwich & side dish is prepared perfectly! The restaurant itself is spotless & the entire staff is friendly & a breath of fresh air!

This is a great find! The atmosphere is casual and inviting. It was right across from the hotel and…read moreconvenient. I had the "meatloaf" which was brisket/short rib combined with a nice sauce on top. Absolutely delicious. It came with mashed potatoes/gravy and bacon green beans. They use the fresh green beans that "squeak" when you bite into them. Full bar with some hard to find bourbons. I will definitely be back!

I admit, I checked out the restaurants in the area before we arrived on our 4 day stay and I knew…read morethis had to be one of our stops. Anytime else do that? Funny enough, we had visited a sister restaurant by the same owners in Miami a few years ago and loved it. The menu was different (more seafood based) but the vibe was the same...laid back, fun and in a super cute setting. We sat in the bar area and we're there for happy hour. Honestly folks, you can't beat the happy hour prices for both food or drinks. I went with a glass of wine and hubby had a beer on draft. We decided on fried pickles because who doesn't love them? I know fried pickles and wine... Not the most common combo but that's how I role. For our entrees we both had chicken. And let me tell you, it was cooked perfectly. The crispy skin was amazing! You shouldn't be shocked that I ate the skin, I had just finished fried pickles so I knew there would be nothing healthy about this meal!! The biscuit was also very good. And did I mention the happy hour prices... Bonus!! Our waitress was the bartender and she was so great. She was warm and friendly and made our great experience even better! I actually complimented her for her service, she was so above and beyond and was surprised to learn she hasn't worked there that long. I think her name was Michelle, but sadly I waited a few weeks to write this review and now I'm not positive (def not an Elite move).