Excellent and consistently friendly customer service...every time I have…read moreever been there, they make you feel welcome and like they want your business. The pizza is also consistently excellent. It's hot and fresh, with great toppings, and the portions are fair. If you are looking for a quick, casual, DELICIOUS, wood fired pizza this is your place!

First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.

This place is pretty average and expensive for what it is…read more I've tried the arancini, picante pizza, capellini balsamico, and the pasta alla vodka. All items were mediocre and expensive. The arancini was soft and soggy but probably the best tasting item. The pizza was just ok, nothing special but not bad. The real issue was with the pasta, specifically the capellini balsamico which was bland and had way too much sauce compared to pasta - it was almost like a soup. The vodka pasta was ok, slightly less bland but also just swimming in sauce. For the price I expected the quality and taste to be better. After 2 tries I think it's safe to say I wouldn't try again.

I had a great meal at Villa Dolce. Sat outside in front, which is a little close to the street, but…read moreit was enjoyable. I ordered the wild mushroom ravioli with chicken and it was fabulous. Also had a mixed green side salad. Service was great with just the right amount of attention. It's a beautiful little spot with homemade desserts, and gelato offerings in a hip neighborhood.

Margherita pizza was a 10/10. Sauce so sweet, dough so yummy. Diet Coke was crisp to perfection…read more You won't regret it!

We got delivery to a downtown hotel around 7pm on a Saturday. We got a beet salad and 3 pizzas. A…read morepepperoni, a bufala, and this margherita. The pepperoni looked fine, and the salad was good. The other 2 pizzas, however each had something wrong. The bufala was missing some toppings and had pepperoni instead but was at least cooked well. My margherita was more or less inedible. It was so burnt the crust was like charcoal on the raise and burnt leather on the inside. The cheese has turned into plastic and the sauce was basically reduced into a tomato paste. Topping it all off was burnt basil that was the most edible part of the pizza. Based on this experience I would recommend thin crust Papa John's or Domino's over Pizza Brutta. Way cheaper and at least some good garlic butter.

My husband and I were visiting my son and his girlfriend in Madison. We are from Seattle…read moreWashington.. We were on our way home from a long hike. We were all starving and felt like eating pizza. My son's girlfriend mentioned she had heard of this place. The people were very friendly at the counter where we order ed.We ate a large custom-Canadian bacon, black olives and mushrooms. It was delicious. They put on plenty of the goodies. We ate inside. It is a smaller area, but there was plenty of room for us. It looks like a lot of their business is takeout. There were nonstop people picking up their orders. Yes I consider myself a pizza connoisseur. I would highly recommend this place. I'm sure my son and his girlfriend will go back there too. Thank you so much Glass Nickel.

Ordered delivery for a family gathering. It arrived hot and fresh. The gluten free pizza is a…read morefavorite in our family. The sausage and mushroom pizza and the pepperoni were both excellent. Prompt, fresh, and nice sized portions! The driver was also friendly!

The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

We enjoy their beef sandwiches, gyros and Cobb salad. It was actually shocked how generous the Cobb…read moresalad was: romaine, black olives, red onions, chicken, bacon, grape tomatoes.....get the Greek vinaigrette. Yum!

I placed an order for delivery today 06/12/26 at 12pm. The order did not show up until 12:30pm. I…read morehad to call the shop to find out where the order was. I would have been nice for the shop to call and let us know.

Mama Mia!!! This place is awesome!! I went in for lunch on a Saturday and received a warm…read moregreeting from their General Manager,Leo. They were able to seat me quickly and I was immediately welcomed by Carley. Carley has a great personality and took great care of me! The food and atmosphere all wonderful! I will definitely be back!

Good pizza (I had the Buffalo Chicken personal pan size) in a rather unfriendly atmosphere…read more The BIG turn off was to be asked if we wanted Parmesan cheese and when we said yes to be served with very tiny little individual packets of rock hard Parmesan in individual sealed packets. Would it kill this place to serve it like ANY OTHER Italian or pizza joint... in a glass shaker?