Cancel

    Open app

    Search

    Ian’s Pizza Madison | Frances Street

    4.1 (261 reviews)
    InexpensivePizza
    Closed 11:00 am - 2:30 AM (Next day)

    Order Ian’s Pizza Madison | Frances Street Takeout

    Ian’s Pizza Madison | Frances Street Photos

    Business Info

    IAN’S PIZZA MADISON | FRANCES STREET ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

    You might also consider

    More like Ian’s Pizza Madison | Frances Street

    Recommended Reviews - Ian’s Pizza Madison | Frances Street

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Penne Alfredo
    Gabby Z.

    Cool place to visit when visiting Madison basically by college ave. Good deals by getting $5 a slice they have some different combinations some good some questioning ones. I got the Penne Alfredo 6/10, could have gone for a regular tomato and basil. Would have tasted better. There was no sauce really, some flavor from the parmesan I added but nothing crazy about the pizza. I liked the crust though. Will be back for different combinations

    Becky L.

    Surprisingly, my husband never tried Ian's, so we had to stop by when we were in town recently. Happy we did! We stopped on a Sunday afternoon while walking around and grabbed a slice of pepperoni before we ventured out. The space was fairly clean, including the bathroom. Plenty of space to sit and even space to look out at the sidewalks and watch pedestrians meander. There's not much to the menu but they have some good options (pizza, salad, sticks). You choose your par baked slice and they pop it in the oven to finish it up for you. They also have plenty of drink options, including tap beer/cider if you need more than soda. Our server did a good job - took a little long for our slice but not too bad.

    Curry & cauliflower pizza

    Loved the crust, the nice variety of toppings, service was fast & friendly. A must try in Madison!

    Taco pizza
    Sho R.

    I was there on the Lent week to have their fish fry pizza. They introduce this pizza only for the week of Lent every year. It was just ok. I think it was tilapia fish. It would have been better, if it was beer battered fried cod. I would skip it next year. Taco pizza was my favorite this time. Mac n cheese pizza was good.

    Ravioli pizza and Smokey The Bandit Pizza
    Michelle C.

    You can't beat the late night pizza. We grabbed two pizzas for four people (we were ravenous). I have found this Ian's Pizza to be a little less reliable than its companion down State Street. These pizzas took an HOUR to get out to us. I may be spoiled with their usual freaky fast service but that seems crazy! They did compensate with a bag of puppy chow, but alas it take more than that to satiate my tummy grumbles. It's a lot smaller and maybe less family friendly oriented than the State street location. Definitely mostly college goers here I think.

    Pizzas
    Victoria S.

    The inside of the pizza place was really cool and had cool artwork and slogans. The guy taking my order was also very nice and quick. The pizza was okay. The Penne Alfredo was a bit dry and needed a bit more sauce. Also the pizzas were just sitting out and they were reheated so it wasn't very fresh. The mushrooms on the pizza also seemed like they were out for a bit.

    Pizza
    Molly E.

    The pizza here is to die for. I would recommend getting a hole pizza because you can't just have one slice. The pizza is more like New York style pizza. They also deliver. So what are you waiting for try them today

    Mac and Cheese Slice.  Ravioli Slice.
    Michael B.

    Ian's Pizza. Very awesome while drunk and good enough to enjoy while sober. That should probably be their slogan. Stays open late. Sells pizza by the slice (can buy a whole as well). That sums it up for the most part. The pizza is very solid New York style pizza. The crust is flavorful and chewy. What more could one ask for.

    Partially eaten and slightly cold (all my fault) but still very delicious
    Thuy Dan T.

    I need to give a shout out to a particular speciality flavor -- the CRAB RANGOON! Crab Rangoons are my guilty pleasure appetizer and placed on a pizza -- absolutely delicious! Ian's Pizza got this flavor to a T! The crust is consistent every time - perfect thickness and toasted to a nice crunch. I usually don't eat the crust, but Ian's is an exception for me, especially when I have the ranch! The cream cheese sauce mixture with some green onions and chunks of crab -- just yum! I devour the slice in minutes. The crunchiness of the wonton crisps is the real star. Whatever flavor slice you get, the ranch always compliments it. When I can wait to eat the slice for me to get home, I'll add some sweet & sour drizzle and voila! Exact resemblance of a crab rangoon. I also want to give Ian's a shoutout for trying to reduce waste on their pizza boxes. I never knew you could bring it back to reuse and get a sticker on your pizza card. Just amazing!

    Some kind of veggie pizza and buffalo chicken
    Emily T.

    Great late night spot Fast and efficient service Crispy crust Pizza by the slice Great variety of toppings

    Yummy to my tummy... Pepperoni Mushroom
    Nicole K.

    I am a very picky when it comes to pizza, I am very biased and love Ian's pizza because it reminds me of the pizza back home on the East Coast. The staff at the Lake Street is amazing, the only issue I have is the order system. I ordered my pizza and went to pick it up but the ticket never printed. But I can't complain because the lady gave me money off my order. I do wish there was delivery but I am still ok with driving there. If you want pizza that will remind of you the East Coast go try Ian's.

    Pepperoni Mushroom

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Thuy Dan T.
    4998
    1557
    15843

    6 years ago

    Helpful 11
    Thanks 0
    Love this 12
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Crystal F.
    8
    187
    201

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fox E.
    4533
    16894
    49977

    9 years ago

    Helpful 13
    Thanks 0
    Love this 15
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Heather B.
    40
    68
    202

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2
    Photo of Aly J.
    0
    62
    36

    2 years ago

    Mac and cheese pizza was good, crisp and fresh even at midnight. Other slices were alright

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zak M.
    3
    295
    48

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim C.
    333
    134
    194

    5 years ago

    Have to wear a mask but they don't wear gloves when grabbing or making the pizza.... Make it make sense. Pizza is fire tho

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 7

    Ian’s Pizza Madison | Frances Street Reviews in Other Languages

    Ask the Community - Ian’s Pizza Madison | Frances Street

    You might also consider

    Verify this business for free

    People searched for Pizza 3,672 times last month within 15 miles of this business.

    Verify this business

    Lucille

    Lucille

    3.9(667 reviews)
    0.7 miCapitol
    $$

    Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

    4.5 stars. Date of visit: July 2026…read more We stayed in Madison 3 nights and ate at Lucille two of those nights. One night we sat downstairs and one night upstairs. Central downtown location near our hotel and the Capitol. The service was friendly and the food was good. Outdoor seating available in the summer. The only complaint was the chairs were uncomfortable! (The second visit we had a booth, which was more comfy!) See photos attached. Helpful?

    Photos
    Lucille
    Lucille
    Lucille

    See all

    Ian’s Pizza Madison | State Street

    Ian’s Pizza Madison | State Street

    4.0(639 reviews)
    0.5 miCapitol
    $

    Ok Madison, I see you. Was looking up places to check out on a recent stop to Madison, and came…read moreupon this place. Who doesn't love a good slice? AMBIANCE - situated on one of the main drags of downtown, this place definitely had a college staple vibe to it, though we did see a number of families in here while we were dining. Adequate seating and fairly clean, I can see this place getting packed during the school year. SERVICE - people working the counter were very friendly, and made a few recommendations on which slices we should try. While we did stray from some of their recommendations, they got our order out hot and fast. MENU - I love pizza joints like this - sell by slice with a number of both classic and creative takes on pizza. They also have rotating special slices. I think we just missed their July 4th specials, but they had plenty of other options to choose from. FOOD - we ended up going with a macaroni and cheese slice, as well as a bbq chicken ranch pizza. considering my kids had just eaten a meal, you would have never known as they finished the majority of both slices. While the bbq chicken was good, the star was the mac and cheese pizza. My one son declared this the best thing he had in Madison ("that's high praise"). OVERALL - definitely worth a stop if you got a pizza hankering. $4-6 bucks a slice? make sure to try a few and see which one you like best. CELEBRITY RATING - Michael Cera

    I had never eaten at this location but we were downtown for a Historic Trust walking tour and…read moreneeded a quick early dinner. As with their Garver location there were about a dozen pies to choose from - most of them are a bit too weird for my taste so I just stuck with a classic like pepperoni and mushroom. Though reheated the large slices were very tasty. $5-$6 a slice. They also have salads and some other snack items. Unlike at Garver they do not have beer - makes sense given the State Street location - I am sure they do this to reduce their headaches. A good slice at a good price.

    Photos
    Ian’s Pizza Madison | State Street - Tables & pizza kitchen

    Tables & pizza kitchen

    Ian’s Pizza Madison | State Street - Pho pizza!

    Pho pizza!

    Ian’s Pizza Madison | State Street - Commitment to pizza & the community

    See all

    Commitment to pizza & the community

    Novanta - Quattro Formaggi Pizza

    Novanta

    4.6(79 reviews)
    2.2 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

    Photos
    Novanta - Margherita Pizza

    Margherita Pizza

    Novanta - About to go on the Pizza Nutella

    About to go on the Pizza Nutella

    Novanta - Wine and Beer

    See all

    Wine and Beer

    Luigi's Pizza

    Luigi's Pizza

    3.6(201 reviews)
    3.1 miWestmorland
    $$

    Mama Mia!!! This place is awesome!! I went in for lunch on a Saturday and received a warm…read moregreeting from their General Manager,Leo. They were able to seat me quickly and I was immediately welcomed by Carley. Carley has a great personality and took great care of me! The food and atmosphere all wonderful! I will definitely be back!

    I've been to the Chocolate Shoppe across from Luigi's many times and had wondered about the pizza…read moreplace. We ordered a 12" with double crust takeout. We started eating it within minutes, outside, but it was just a mess. The square slices are a bit weird but not the end of the world. The soggy bottom was a real problem though. It wasn't like the pizza had been sitting steaming for half an hour, it was less than 5 min from when someone handed us the box. I also wasn't particularly impressed with the double crust/sauce - which I wanted because the menu says thin crust and I like pizza with enough chewy crust to feel like I'm actually eating something. The part underneath the toppings felt like standard crust though, while the thick part was heftier (although strangely puffed because it's 2 layers). The toppings themselves were just ok, not all that flavorful. I'm not sure what went wrong with the crust since even in the restaurant it would come out on a pan. Maybe their double crust just doesn't work?

    Photos
    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

    BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

    Luigi's Pizza - Beer flight

    See all

    Beer flight

    Novanta - Pizza Diavola

    Novanta

    4.6(391 reviews)
    6.8 mi
    $$

    Delicious Neapolitan pizzas!!! The pizzas came out quickly and the staff was very friendly.read more

    First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.

    Photos
    Novanta - Dining Area

    Dining Area

    Novanta - Emiliana salad

    Emiliana salad

    Novanta - Pizza Alice

    See all

    Pizza Alice

    Ian’s Pizza Madison | Frances Street - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...