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    Ian’s Pizza Madison | State Street

    4.0 (636 reviews)
    InexpensivePizza
    Closed 11:00 am - 10:00 pm

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    Ian’s Pizza Madison | State Street Photos

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    IAN’S PIZZA MADISON | STATE STREET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Ian’s Pizza Madison | State Street

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    Mac and cheese, macho nacho, spinach and feta, drunken ravioli
    Louise F.

    I remember moving out of madison I'd never tried ians and when my friends would talk about it I'd think to myself dang I wish i'd gotten to try some of these crazy pizzas. Then I moved to seattle and I got whiplash when I walked past an ians. I looked it up and lo and behold, a random ians in seattle. Perfect I though, I'll finally have a chance to try. And then I never went and it closed down. WELL now i'm back in madison and I wasn't about to pass this ip. So yeah we got a bunch of crazy slices (never would I ever have thought I'd have ravioli on a pizza and probably never will I again). We so so thoroughly enjoyed the craziness of it all and left so stuffed. My fave was the macho nacho but I liked them all.

    Outside
    Dave C.

    Great place for lunch - right in downtown Madison - to get a slice or two for a quick meal. Many choices; can get "standard" pizza or "gourmet". I got one of each. Easy seating; drink machine; fast service. Inexpensive and lots of choices. Has a little bit of that college spot feel.

    Mac n cheese / Mexican
    PJ S.

    Ian's offers NYC style pizza by the slice. Good hand tossed crust on all pies. The Mac-n-cheese pizza was featured on The Food Network so I tried that and a slice of their Mexican/Taco pizza. I actually wsnt wowed by the Mac-n-cheese. Kinda bland. Needed some hot sauce to give it some taste. The Mexican pizza on the other hand was insanely delicious. Easily the best slice of pie with that theme I've ever had. Really good seasoning and ingredients on that one. Get that one ! Its a grab-n-go at the counter kind of place with lots of seating all within an easy walk from the State Capital. Nice place !

    Mac and Cheese Pizza Slice
    Sofia E.

    Didn't expect much from a pizza chain with pasta on top of their slices, but that was my mistake. The mac n' cheese pizza was bomb. I thought it would be soggy or too cheesy, but it was neither. The crust held up like a champ and was even crispy. The mac was just right. I regret not trying another flavor, but at least I got some fresh breadsticks with stellar marinara sauce. I'll be back here next time I'm in Madison.

    Mac and cheese, potato cheese
    Amy N.

    Super good! We got to try 4 different slices. Great service, people are super nice and helpful. Mac and cheese: 8/10, great crust, super cheesy, has a white sauce. Pretty balanced and not too doughy-starchy. I would eat right away Bbq chicken: 8.5:10, good! Sweet, savory, has a tiny kick. Potato cheese: 5/10, not my favorite but still hits. There's too much chewiness but the flavors are great. Needs more texture Burger: 8/10 SO YUMMY! It has a tang, has a lot of crunch to it and bits of meat.

    Late night drinks and pizza at Ian's
    Angela S.

    Yummy pizza after a drinking-filled night at the piano bar next door. Service was fast. Bathrooms semi-clean. Friendly people.

    Mac and Cheese Pizza Slice Cheesy Potato with Ranch Pizza Buffalo Chicken Pizza Chicken Penne Alfredo
    Samira H.

    We went here after watching a Mo' Amer comedy show atcomedy on State. Pros: No wait time Great price AMAZING PIZZA Cons: None Even if you are not a meat eater, they have a great options for veggie especially the mac & cheese pizza, and the potato with ranch. My absolute favorite was the buffalo chicken pizza, it does have a bit of spice to it. Overall, we can't wait to be back.

    BBQ Chicken
    Aura G.

    Really yummy casual spot for big pizza slices. I shared 3 slices with my mom and we were stuffed. Shockingly, my favorite was the spinach feta pizza. BBQ chicken was a close second. The Mac and cheese pizza was a must since it's Wisconsin and definitely hit the spot. All the pizza slices were crispy and oozing with cheese. The slices are simply heated and then served, which makes the process real fast. I would come back if I'm ever back in Madison!

    Interior seating area
    Mike H.

    Stopped in for a slice of pizza in the afternoon. The service was quick, you order in line and the pizza is heated up in an oven and ready for pickup at the counter within a couple minutes. Both slices were dense, hearty, and definitely unique flavors. College spot vibe upscale and modern.

    Pizza by the slice at Ian's Pizza Madison | State Street
    Bruce K.

    Lunch time and wanting a snack, I found Ian's and thankfully, they sell pizza by the slice. Since this is Wisconsin, it's got to be cheese and cheese and more cheese, so I opted for the pizza with macaroni and cheese on top. Sounds weird, tastes awesome. While enjoying my slice, I found a power outlet nearby and was able to stuff some juice into my phone. A double win. Friendly service, great pizza, lots of options. [Review 20694 overall - 264 in Wisconsin - 1675 of 2023.]

    Mac N' Cheese Pizza
    Naina Z.

    A casual spot with really good mac n cheese pizza. Quick and fast, can't go wrong. The cheese sauce flavour really comes out

    All veg, vegan, add pepperoni (so dairy free).
    Brian S.

    I tried Ian's Pizza on a whim, and I'm really glad I did. I have a hard time with dairy, and I was happy when I found a local pizza joint that offers dairy-free cheese. I decided to order the "All Veg" with pepperoni and vegan cheese, and it was delicious. There were a ton of veggies on it, probably 2-3 servings on a small, and the crust was also really, really good too. The size of the pizza was also a good value for the price. I ate this pizza as I was driving home to Minneapolis, but I did appreciate the interior; it has the sort of ambiance that pizza places did in the 90's, and it's definitely kid friendly. They also have a small outdoor area. Service was fast and friendly. All in all, a great pizza place in Madison, especially if you are dairy free or vegan.

    Salad
    Sarah F.

    Update: I returned here for an in person experience before a comedy event at the Orpheum just down the block. We had a salad, split some pizza, had sodas. The slices are undoubtedly huge, we were very full. I was surprised at how good the salad was, pizza places are not always great with a delicious salad. The place was HOPPIN -- it's a popular college town pizza joint. The seating is first come first serve, a little tight with people close by, but we would absolutely return.

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    5 months ago

    Whatever you guys did to the breadsticks today was unreal. Crispy, not doughy like usual--seriously amazing. Please don't change that.

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    1 year ago

    Pizza crust was great and made to ready pizza had some uniquely toppings that were delicious. Reasonably priced and a hang out atmosphere.

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    Page 1 of 16

    Ask the Community - Ian’s Pizza Madison | State Street

    I don't see gluten feee pizza listed? Do they make a gluten free crust?

    Yes. I've seen signs inside that indicate they will make a pizza special for a person. A friend of ours has a child and when we've had pizza at Ian's with them, he kid gets his own. The pizzas in the main display aren't gluten free because most… 

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    Novanta

    Novanta

    4.6
    (79 reviews)
    2.6 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

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    Novanta

    Novanta

    4.6
    (390 reviews)
    7.2 mi
    $$

    Excellent and consistently friendly customer service...every time I have…read moreever been there, they make you feel welcome and like they want your business. The pizza is also consistently excellent. It's hot and fresh, with great toppings, and the portions are fair. If you are looking for a quick, casual, DELICIOUS, wood fired pizza this is your place!

    First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.

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    Ian’s Pizza Madison | State Street - pizza - Updated July 2026

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