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    Papa T's

    3.9 (117 reviews)
    ModerateSandwiches, Pizza
    Closed 11:00 am - 9:00 pm

    Papa T's Photos

    PAPA T'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Menu 1
    Sterling B.

    Tired and hungry after a morning of pollinating American Chestnuts, I (and grassy boots) arrived at Papa T's doorstep. They welcomed me to a booth. No side-eye! Ice Tea (unsweetened) and a Pastrami and Sauerkraut Quesadilla (where cultures collide) sure hit the spot! All around me, locals chatted about their sports team, the weather, and other news of the day. A police officer sat at the counter, where two local highway crew joined him for a "slice." Always a good sign when you happen across a community meeting place - with great food!!!

    a plate of pasta with meat and sauce
    Monica L.

    From what I learned, Papa T's is a town staple. From the outside it doesn't look like much, but from the inside it feels like an 80'd diner. If your not local I suggest you sit at the bar and try the local soda with all kinds of flavors that range from pineapple to strawberry or grape and of course you can't go wrong with trying the local cola. During my time in Connecticut I visited Papa T's twice. The first time I had the broccoli cheddar soup of the day and a side of one meatball. Hands down the best broccoli soup I've ever had and can't forget to mention that it's huge and filling on its own. The meatballs are as home made as it gets. In fact they reminded me of the Catbone meatballs except these have a $3 price tag and are bigger and yummier. The second time around I knew I could only order one thing because it was going to be a lot of food no matter what so I decided to try the chicken parmigiana with grape soda. Once again, best chicken parmigiana I've ever had in my life. I think you can go wrong with ordering anything at this restaurant - including a slice of Pixar that looks like half a pie!

    Salad
    Lauren D.

    This review is based on the STYLE of the pizza, not what we thought of the type we received. THE FOOD: -I started with the stuffed bell pepper soup which was good but I probably wouldn't order again. It was more like eating oily marinara sauce with stuffed bell pepper ingredients than it was an actual soup. Very home-y taste though. Good flavors just not my favorite. -my partner started with a tossed salad. Not really much of a toss to it (see photo) but he said it was good. Balsamic dressing was good -Buffalo chicken pizza...so I have some issues with this pizza. We went back and forth on the mild or hot and settled on mild which the waitress told us it was the hot but with "a little bbq sauce mixed in". I'm not a huge fan of straight up bbq flavor but it seemed like it was just to cut the spice so I was fine with it. Unfortunately, what we were served was straight up a bbq chicken pizza. There was nothing that even resembled Buffalo in the sauce. Looked like bbq, tasted like full bbq...really not any hint of Buffalo whatsoever. I also overheard the waitresses saying the hot was just Franks red hot which, for folks who like spicy, wouldn't even be overly hot. So, if you want Buffalo chicken pizza and not bbq chicken pizza get the hot. -This was our first time here and other than being disappointed in the inaccurate sauce, we really liked the crust of the pizza. I will definitely go back to try a regular pizza. I also want to try their breakfast as the images of eggs Benedicts looked delicious. THE ATMOSPHERE -diner counter seating , booths, and a few tables. -nice red accents inside , very Mom and pop vibes THE SERVICE -our waitress was new and made sure to get correct answers to all our questions Overall, clearly didn't love what we ordered but I will be back to try other things!

    This fried dough went faster than I was able to take the photo!

    Make sure u get the fried dough. Great service. Great pizza . Great sandwiches. Perfect place for a pit stop

    Inside

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    4 years ago

    Stopped here once. It was fine if your hangry...otherwise, hold out for better.

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    6 years ago

    Very nice roadside find! Right off exit staff was very friendly and sandwiches were great as was the Resee's cup cookie!

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    Page 2 of 3

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    The Spot

    The Spot

    3.8
    (70 reviews)
    0.5 mi

    The Spot lived up to its billing. We saw that it was a sponsor of my son's baseball team, and as it…read morewas his birthday and we had just finished a game - and he loves Sports Bars!!! BINGO! It had a large patio, a bit cool for that, but comfortable booths and tables surrounded by glowing screens. Great service, a large selection of beverages, and a well-rounded menu. I loved the Fish and Chips, son customized his burger for rapid inhalation, and my wife savoured a pulled pork delight. The Spot was a hit, and so grateful for their sponsorship of Miracle Field!

    It's definitely the spot for good eats and service. The bartender that was also serving us was so…read morefriendly and helpful. There's a full bar and a little lounge area with sofa seating in the front. There's bar tops and high tops as well. There's ample space in the dining area with booths and tables. Very tidy and clean. The flight of margaritas was delicious with different fruit flavors. Buffalo chicken dip was a great appetizer that could feed a few people. The grilled Cobb salad was AMAZING! I didn't know what dressing I wanted so I got the cucumber wasabi and balsamic vinaigrette on the side. The cucumber wasabi was what intrigued me and it was so delicious. A hint of wasabi flavor but not too much to overpower the palate. I ended up enjoying it more than the balsamic vinaigrette. There was fresh cooked bacon, corn, eggs, grape tomatoes, avocado, cheese, olives and a beautiful mix of greens; all super fresh and delicious. I can't wait to return!

    Photos
    Bar
    Bar
    Thinnest chicken quesadilla I ever did see. For 17$??????
    Thinnest chicken quesadilla I ever did see. For 17$??????
    Hooker Machine Hoperator

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    Hooker Machine Hoperator
    Camille's Wood Fired Pizza

    Camille's Wood Fired Pizza

    4.4
    (447 reviews)
    0.5 mi
    $$

    Quick note that I forgot to include. Not only does…read moreCamille's have delicious food and exceptional staff. We could see from the outset that this was an establishment that cares for the people they serve. The tableware was wrapped with the "mouth end" covered. A simple thing, but really says volumes about them. Thank you.

    Camille's does a number of things (sandwiches, wings, etc.), but I've wanted to visit for the…read moreWood-fired pizza since even before they were named to the CT Pizza Trail. BTW - Turns out it's super close to Exit 68 off Route 84. So it shouldn't have taken me this long. I'd call Camille's pizza Modern Wood-Fired Thin Crust. I ordered one with pepperoni, sausage and fresh peppers as opposed to roasted ones (which is an option) for pickup. The restaurant was nice. If you're a Prince (the musician, not the one stripped of his title -- too soon?) fan you may love the purple hues. The crust was good chewy. I loved the pepperoni. They cupped and crisped, but in a slightly different visual way than many cup and crisp pepperoni. Very cool. Tasted great too. The fresh peppers ended up being red rather than green. This is a personal preference, but I prefer green. I like the flavor of the green juice better on a pizza. I also think the green color pops better since the sauce and pepperoni are both red. I liked the pizza, but I didn't love it. I couldn't figure out why at first. I think the primary reason was the sausage. It wasn't bad. I just didn't connect with the flavor. And also I prefer larger pieces, than the smaller crumbles Camille's used. If I had this pizza without the sausage, I would have liked it better. I do have a favorable impression of Camille's though. I would definitely return. 4.25 Stars

    Photos
    Cute little reservable nook
    Cute little reservable nook
    Pepperoni, Sausage and Fresh Red Pepper
    Pepperoni, Sausage and Fresh Red Pepper
    Camille's Wood Fired Pizza

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    Rein's New York Style Deli Restaurant

    Rein's New York Style Deli Restaurant

    3.9
    (1.2k reviews)
    6.6 mi
    $$

    Very good Love breakfast eggs bacon fries instead home fries…read moreA little expensive but delicious

    Quality is still good, price and portion are askew…read more We came here as a quick sandwich bite on our way around the state. Service was good, and the ambiance is still lively. The still tastes good, with some exceptions. The frier oil seemed burnt, so the pickle chips we had just had that little bit of carbon taste on them. The pickle chips batter was very thick, and the mayo was the only respite. The sandwich, still tasty, seemed much smaller than normal, the meat still had good flavor, but the portion was lighter in comparison. The prices are also a bit high. The sandwich coming out to about 15 bucks. The bargain is very much gone now, and the portion is okay for a sandwich but pricy because of this shrinkage. Not shown are the overcooked onion rings. We returned those and the server promptly removed them from the bill. So really good customer service. I opted for a brownie for dessert, and the brownie was a disappointment. Too sugary, no flavor, gummy, and disappointingly small and thin. A detractor for sure. As a deli, it feels like it's on the decline. I know things are pricier now, but what you pay vs what you get doesn't match up. I'm hoping they pivot from this path, but right now it's no longer my go-to. It's still tasty, just pricy

    Photos
    The wait area during a much less backup of fans on the wait.
    The wait area during a much less backup of fans on the wait.
    Chicken salad platter with cole slaw and potato salad, tomatoes and sweet mixed pickles.  What a great summer-time (or any time) treat!
    Chicken salad platter with cole slaw and potato salad, tomatoes and sweet mixed pickles. What a great summer-time (or any time) treat!
    Mimosa

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    Mimosa

    Papa T's - sandwiches - Updated July 2026

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