Dined here for lunch recently for lunch and it was amazing! I was greeted and sat promptly. The…read morerestaurant and market is very well kept! They even have a nice liquor selection. I ordered the Med bowl with Salmon. The bowl had quinoa, red onion, red and yellow beets, cucumber, tomatoes, dates and almond slivers. It was filling. I honestly at off this salad 3 times.

A customer that has been to the Bistro more than a dozen times, 1st time ordering "Seafood Pasta"…read moreWhat a disappointment, absolutely horrible, dish arrives Grilled Shrimp (4) nicely cooked with a slight char, the Calamari was served Fried What! Lobster bites ok just a few, Mussels tiny and shrived up, asparagus very small pieces, here is the most egregious fault, the Sauce Some type of heavy cheese and cream then small slices of cheese on top of the whole entree. No where in the menu description does it say Alfredo Type sauce, it just does not belong with the seafood I would have be sent it back immediately however we were with our daughter, son in law and grandson not time to wait for something As a 40 year resident in the boroughs of NY how could you Zerbos serve this discussing meal, hopefully the chef looked at it before it went to the customer, Seafood pasta should be a clear type of sauce , with never any seafood fried, mussels should be plump and moist, please consider rewriting this item recipe or just removing it entirely, next time its back to Burgers or Handheld Sandwiches

First time at Lost Sailor Fish & Gourmet, I will definitely be back. A very nice and quaint…read moremarket/restaurant. Important to say, I haven't been to the UK yet and am not an expert on Fish and chips, however best Fish in Chips I've had in a very very long time. Up there with some of the best I've ever had! Incredibly juicy fish, perfect tempura batter, and an incredible tartar sauce. It's amazing that in a 15 minute car ride, the batter was still incredibly crispy which is hard for a lot of restaurants to do. Fries or "chips" were seasoned well and for not liking coleslaw, best I've ever had and was delicious. I don't normally write reviews, the fact I'm writing one immediately after I've tasted everything speaks volumes. I recommend everyone in the area to stop by, you will not leave unsatisfied guaranteed! Thank you to the staff at Lost Sailor Fish & Gourmet, your pushing out incredible product!

The $25 lobster roll is a simple but meaty and buttery delight! I can't say enough good things…read moreabout this simple sandwich. Plus it comes with a side of coleslaw that I ended up adding to the sandwich, which leveled it up even more! But on the flip side, I also got their crabcake appetizer, which is a bit pricey for one crabcake at $14 and it's definitely one of the worst crabcakes I've ever had. I've had crabcakes in the Kroger's freezer section that tasted better. But hey, you can't win them all so I'd still give this place a try cause the lobster roll makes up for it. Service was great!!

This place is prob our staple; Ive tried several items. Overall, I think theyve scaled down…read morecreativity from 4 yrs ago and made meals to a price...I can appreciate that as we are all under budget strain, but when I go out, I want something I cant make myself. Food: 4/5 Their salmon must be an above grade fish and theyve cooked it perfectly every time Im there (medium)- tender, almost pull apart! They used to have a "dynamite salmon" dish that elevated their creativity b/c it had an interesting sauce and a bit of crab on top. Sadly, their vegetable/rice needs work- zero seasoning, and many times, the asparagus is tough or very overcooked. Anyone could cook it. If you get mashed potatoes- you get about 3 fork full (wont satisfy a hungry man). Their steaks are not on par with other upper steak restaurants. Mine was thin and overcooked but I ate it anyway. Service: 4/5 They are usually super slow on drinks, even when I see 75% vacancy in restaurant. But the drinks are good and not watered down. Ambience: 5/5 Prob perfect lighting between casual and dimly lit. Big bar to sit at for singles. Value: 4/5 Most dinners are $25-$35

We were welcomed as soon as we walked in and seated immediately. Both the host and waitress were…read morekind, helpful and efficient. We ordered the imperial dip for an appetizer. It was delicious with shrimp and scallops. Bread and olive oil came with the meal and that was also yummy. We both ordered the grilled shrimp and scallops with garlic mashed potatoes. Everything was very tasty. A nice final touch was that the waitress asked if it was a special occasion. It was our anniversary and she surprised us with two glasses of champagne. Nice touch! We eat here when we can and it has always been a delicious experience.

Detroit Crab House did NOT disappoint! This is easily one of the best places I've been for a…read moreseafood boil. The flavor is absolutely unmatched--everything was seasoned perfectly, loaded with flavor, and had me wanting to keep eating even after I was full. The crab, shrimp, sausage, potatoes, corn... ALL OF IT was hitting! And the atmosphere makes it even better. The R&B playlist was ON POINT--great music, chill vibe, good food, and the kind of place where you can actually sit back and enjoy yourself. I'm big on flavor when it comes to seafood boils, and Detroit Crab House definitely delivered. That sauce alone deserves five stars! I'll absolutely be back. 10/10!

For our first time trying seafood boil it was a very good first experience. The restaurant itself…read morewas not busy at the time (around 2pm on a Saturday, which was surprising). The service was good, food was excellent, and it's a great experience all around. The crab Rangoons were extremely good, not too crisp and just the right amount of creamy. (Mouth is watering rn). Would def recommend this place. The vibe is unique. One thing that stood out was that a customer came by to order the sauce, JUST the sauce, which speaks highly of how flavorful the seafood was. I would buy it too!! Overall, great place to hangout, try something new, and get urself dirty!

As an update to my original review I need to correct the record as I realize now, after the fact,…read morethat this business does indeed make authentic Mexican street style tacos, where the ingredients are onions, cilantro, lime juice, and meat of your choice. The street tacos I ordered on this trip were very well-made where they have generous portions of meat in both the steak Asada and the El Pastor taco meal I ordered. The taste was a tad on the bland side for me however where some salt and salsa were required to pick up the flavor profile which I am sure is a function of keeping it to a neutral flavor profile to appeal to the masses and letting people season it to their personal taste. The El Pastor in particular, which is a marinated pork taco, had more of a subtle flavor from the marinade that did not jump out at you versus some of the better ones I have had. Having said that, they were still good authentic Mexican street style tacos. Overall, this restaurant is a great option If you are looking for better made Mexican food and are in this area.

Great food and great prices! I've been eating here for years and the staff and food are always greatread more

Glad we got reservations, since it's busy tonight…read more The shoreline chicken sounds good, except for the shrimp, the elote egg rolls sounds good, except for the chorizo, crab stuffed mushrooms sounds good, except for the shrimp again. Wish the BG bowl didn't have rice mixed with the farro. Ordered the crab Rangoon, calamari with the sweet chili sauce on the side, Caesar salad with blackened salmon, no croutons, BG bowl and a side BG salad less pecans and cherries. $86.82 Their house bread is not warm, it reminds me of an airy focaccia. Their sun-dried tomato oil dip is quite delicious. The calamari is okay, a lot of tentacles than the rings, more zucchini filler than I would expect, not enough calamari rings. Left all of the small tentacles for my hubby, not for me. The crab Rangoon pouches are creamy. The Hawaiian chili sauce isn't my jam, it's not for me. Didn't work for the calamari or the crab Rangoon. The salmon on the Caesar was medium cooked or medium to well. It had to go back to the kitchen to get fully cooked. The Caesar salad was ok, although it had croutons, which we asked to not get any. The waitress and the manager both walked by and asked my husband if everything was ok. My husband nodded and said it's ok. Guess my opinion didn't matter? My waitress attempted to take my salad away from me twice before I was done with it. The BG bowl reminds me of a teriyaki sauce so much. We did have to ask for a couple of our drink refills or put our glasses at the end of the table to get our waitresses or others attention.

We arrived on Sunday at 6PM. Given all the cars, I was expecting a wait ... I was mistaken, we…read morewere seated immediately. Service is prompt and attentive, without being obsequious. Tables are a bit close together; close enough that it was easy to eavesdrop on the surrounding tables, but not so close that there was any bump & grind by passing staffers. My "two napkin" cheeseburger was ordered medium and arrived well done, but sufficiently juicy. Good beefy flavor and the seasoning was spot-on. The veggies were fresh and crisp. The sauce was tasty and the amount was perfect. The (brioche?) bun was toasted and the American cheese was fully melted. It was indeed the two napkin burger that I had to finish with knife and fork when the bun fell apart. Next time I will order the sauce on the side. SWMBO order the Shrimp & scallops pasta. There was one lonely scallop, cut in half, among a sufficient quantity of shrimp. She liked the dish, but felt cheated re: the scallops. More scallops; or no scallops, and rename the dish. The dining room and men's room are clean. The parking is ample and the spots are plenty wide for the typical SUV. Will we return? Yes.

Sharaku is easily one of my favorite Japanese restaurants in Michigan, and after multiple visits,…read moreit continues to impress me. Having spent time exploring Japan and eating plenty of sushi there, this is probably the closest I've come in Michigan to recreating that experience. The focus is on traditional and straightforward: quality fish, careful preparation, and letting the ingredients speak for themselves rather than covering everything in sauces and toppings. The sushi and sashimi have been consistently excellent across my visits, and I especially appreciate that the menu goes well beyond the typical American sushi restaurant. There are plenty of traditional Japanese dishes and chef's-choice options, so it's a place where I'm always tempted to try something different. The atmosphere adds to the experience too. It has this intimate, neighborhood Japanese restaurant vibe that reminds me so much of stumbling upon a sushi spot in Kyoto. If you love traditional Japanese food and care more about quality and authenticity than elaborate specialty rolls, Sharaku is absolutely worth the trip. One of the best Japanese dining experiences I've found in Michigan, and a place I'll continue coming back to.

I'd probably go lower, if not for the friendly service. came here with my friend for his bday…read moredinner. Not sure how he became aware of this place, but here we were. AMBIANCE - the place seemed very cozy, with booths, a handful of tables and seating at the sushi bar. This place was JUMPING on a Tuesday. I'm actually glad I made reservations. Bunch of old Asian dudes working behind the sushi counter - place seemed legit. SERVICE - our server was very attentive and was helpful with recommendations. He was very patient as we had MANY questions about the menu, and what we should be getting. MENU - this place had a pretty extensive menu. The first page of the menu had their daily specials which seemed to be a pretty deep selection by itself. They had many of your standard Japanese fare, though their appetizer list seemed to be deeper than most. They also had a fair number of sushi combos, however, according to our server, those are all chef's choice, and said they tended to be more basic type rolls/fish. One thing that was unfortunate was that the sushi rolls did not have a description of what was included in them, so we had to get clarification on a few of the rolls we were interested in. FOOD - we decided to get a smattering of items. we started with the deep fried oysters, chicken karage, and some along with some fried scallops they had on special. The oysters were good, while the karage and scallops were just "ok." Good, but nothing to write home about. We also ordered a couple of rolls - we did the spider rolls (soft shell crab), a tempura shrimp roll, dragon roll, and two eel nigiri. The eel nigiri were excellent. The rolls while good.... left me wanting a bit. From the other reviews that I read, this place is good on quality, and less on the quality, and this was on full display with the rolls. Besides the nigiri, the rolls seemed light, especially our spider roll which was only 4 pieces (I dont think I've ever seen that before). Even the dragon roll seemed small. We probably could have just gotten more nigiri in lieu of dragon roll. OVERALL - while the food was good, for the price you pay, it does not seem worth it. Maybe if we had gotten more nigiri or chirashi, we could have appreciated it more, but this place was too far and too expensive for what it was. Maybe the lunch specials make it worth coming here, but this would not be anywhere on my list of places to go for sushi in the metro Detroit area. Celebrity Rating - Salt Bae

I love this place and can't wait to eat outside. Nice dining room on the golf course. Food was very…read moregood and service was great.

I ordered the homemade spinach pie. The slice looked like 1/3 of the pie. It was huge and so…read moretasty. Both the green beans and rice came with tomato sauce and were very good. I ordered the creamy cole slaw as my salad and I liked it but I have had better. Service was great! Atmosphere at lunch was not too loud and tolerable.

Sorry about this photo with the 1/2 eaten food... I just couldn't wait to eat the ribs & fries…read more.. their food is amazing no matter what you order on their menu!

I stopped in over the weekend for dinner with a few buddies. We knew ahead of time that we planned…read moreto mix the menu up and sample things. So, we asked Maddy our waitress for some patience .. and she was stellar. She gave recommendations, was knowledgeable on the menu, and had a great attitude overall. We ordered several different things to share with each other... For appetizers, we had potstickers, calamari, and some crab cakes. The potstickers were crisped up well, but tasted pretty standard. The crab cakes were thick, meaty, and tasted good. I like mine a bit more crisped and crunchy, but everyone has their style. They were good. Lastly, what really did it for me, was the calamari. Capers, lemon, seafood..... it was cooked perfectly. It did not have the rubbery bite like most places. It was hot, and still had a good bite to it. One of the best calamari apps, i have probably ever had. Entrees... I had the firecracker chicken pasta and a wedge salad. The wedge was... interesting. It came out with the standard lettuce wedge, but all of the toppings were on the side. Slices of onion and tomato, two full pieces of bacon, and an egg. I am typically accustomed to having everything chopped and on the salad.. so i had to cut everything up at the table. It wasnt bad, just odd. BOOM! FIRECRACKER Chicken Pasta. Dried cherries, sun dried tomatoes, asparagus, spicy pasta sauce.... man.... this was delicious. It was actually so good, I contemplated on getting one to go for my fiancé to eat. This was a home run entree. Compliments to whomever had the idea. Desserts Of course, nothing wraps up a bro dinner like sharing a few desserts... We had the tiramisu and the churro cake. The tiramisu was cold, coffee, creamy, delicious. The churro cake was a perfect contrast in warm cinnamon, savory, sponge.... they were both great options. Maddy did an excellent job. The kitchen did an amazing job. It was a great experience for this out of towner.

Wow- really surprised at the quality of food! This place is fantastic!!! From the road, you'd never…read moreknow- it looks like a little diner from outside and inside is a jumbled decor or casual & sort of art nouveau- We were here in March so no smelt available yet (we'll be back) so we ordered the mussels, the shrimp salad & the fish- all were fantastic. The potatoes on the fish plate are a stand out- I could eat that fish and shrimp salad everyday and never tire of it It's a small place so make a rez- we showed up right at dinner opening and she said we could have a table but had to be done in an hour- normally that would be enough time but food came out verrrryyyy slowly- she did offer us dessert but I reminded her our time was up and we left- maybe go back for dessert another time

Solid 4.5 we walked in and noticed the themed atmosphere - a bistro vibe…read more We had very good service once we got past the water accidentally being spilled by the person bringing it to the table. She felt bad and apologized and we reacted fast so we only had to wait for a table to be disassembled and re-set up. The menu is relatively small but had plenty on it that we were interested in. We ultimately ordered the west bloomfield onion soup, the fried artichoke appetizer, a walleye dish and the duck. The entrees were tasty. But the soup and the fried artichoke with Peruvian teardrop peppers (my fave) were the highlights. Price wise it was on par with most nice restaurants in the area. And I'd definitely come back.