i have had good experiences here!!! nothing out of the ordinary but my servers have always been…read moregreat. food is good but not great to me, still very enjoyable while watching the games. ambiance is great, the vibes with other customers is always fun.

Came here over the weekend to meet up with friends, and the service was awful from the start. Our…read moreserver, Jaire L., was unfriendly, had a snarky attitude, and was completely unprofessional. It felt like we were inconveniencing him just by being there. The food was just as disappointing as the service. The grilled chicken sandwich with avocado was mediocre at best and nothing memorable. Overall, both the food and the service were a complete letdown. Unfortunately, I won't be coming back.

This is my favorite restaurant in Tijuana. I have to be careful or I will eat too much. The Queso…read moreVaquero could be a meal in itself. It is rich melted cheese with chorizo served with tortillas. My other favorite appetizer is Cecina de Venado which is a sort of venison jerky. Don't expect the tough jerky you get at gas stations. No, this venison jerky is full of flavor and isn't completely dry. For the main meal I order the Parrilladas. Which comes with several sides. First is a cup of caldo de res, which is a beef stock soup. A salad, chips, salsa, a quesidilla and a bowl for pickled carrots, potatoes, onions and liver. The meat comes served on a hibachi like grill, still cooking the meat. You can choose three different meat combinations. The original which is ribs, carne asada and tripes. Next is the Silvestre which is venison, quail and goat. Lastly is the Vaquero which is sirloin, chicken breast and chorizo. The quail was spiced to mellow out the gamey flavor. It was excellent. For dessert, I ate a coyota, a sugar cookie filled with a brown sugar mixture. This is not like an American sugar cookie as a coyota is not that sweet. On hot days, I get a lime michelada with Sol and is light and refreshing. So if you want a real cowboy experience I highly recommend this restaurant. The decor is John Wayne, John Wayne and taxidermy. The waitors are fantastic. They brought me a chair without arms so that my rear wasn't squeezed into the regular chairs.

Stumbled upon this restaurant in TJ and fell in love. Can't wait to go back!!! So great!read more

Best burgers in Tijuana and the atmosphere and service are great. .a great choice of burgers…read morechicken and artesanal sandwiches

The burgers seemed like frozen patties to me, kinda like BK whopper, and the milkshakes could…read moreprobably use some higher-fat cream, and more flavor (I tried the chocolate, strawberry and vanilla, all under-flavored). But the decor and atmosphere were fun, and overall it was a decent experience in a restaurant theme that is familiar in the US (Johnny Rockets, Ruby's, etc.) but unique in TJ. I'd give this place an extra star if they put malt in their shakes (the waitress didn't know what I was talking about-- but I figure malta is the origin of the word malteada). A jukebox would be a nice extra touch, too.

If you are looking for a different type of place for breakfast in Tijuana, you will discover the…read morename, Marenca. The Zona Rio location has a small dining area, that is very popular with both the locals and visitors. It is easy to see why. Their menu does not over dose on the standard morning and afternoon items that you would find anyplace. However, this is the first restaurant I've been to in Tijuana, that does not have an English menu.... so I had to labor through the Spanish menu. But, they do have unique dishes, thus making the visit adventurous, because it is difficult to choose. I went back and forth, and finally settled for their 3-egg omelet with asparagus and sheep cheese. It came with refried beans, strings of carrots and beets, small fired up tostadas and fresh tortillas (both blue and yellow corn). A small side of soggy chilaquiles was also served. A small flavorful salsa tray is also provided with 3 options, ranging from mild to hot. The asparagus spears were thin, cut up into small pieces and sautéed with mild spices. The outer egg covering soft and not overdone. If anything, there was too much sheep cheese, in certain portions of the omelet. I say this because it was an asparagus omelet, and it, instead of the cheese, should have been the star. Still, it did not take away from the other commendable aspects of the complete entree and its accompaniments. Before the meal, a small refreshing fruit plate is served. Coffee and overall service here, was mucho excellente.

Favorites place in Tijuana !!!!!! I absolutely loved my…read morefood. You can really taste all the freshness in every dish. I love the attention to detail. I really hope that they bring back their full menu. Service is always amazing shadow to all the amazing employees. You guys truly make the experience of going to this restaurant, what it is. Ambience is what you can imagine. Very calm and great place to have lunch or dinner or even breakfast.

The burgers were fantastic! We had the Betty and the B4, super juicy. Like home made!…read more Portions are not over the top, just perfect of everything. Fries had a yummy seasoning.

I'm back in Rosarito and environs after a 6+ year absence and visited Betty's for the first time…read morewith my cousin on September 27, 2023. You may wonder why I would visit an American-themed restaurant in Mexico. Since I was here last, Rosarito has embraced a more eclectic approach to restaurants, so why not? Besides, my cousin--who lives in Rosarito--said Betty's was a must, so there you go. It usually takes me only one visit--one bite, actually--to sum up a place and their cuisine. That may sound snobbish; well, yes, it is. Those who have followed me on Yelp over the past years know my credentials, so suffice it to say that I know food in and out and love everything from the most humble street food to haute cuisine. But before I took a bite of the food, what set this place in my stellar region were the owner and chef: Dante (front of the house) and his wife Stephanie (chef--and yes, I use the term chef as she's no mere burger-flipper). Dante went to great pains to explain how they source their ingredients and that many of them are made in-house--getting rarer every day, unfortunately. The exterior and interior would win no House Beautiful contest, but with food like this, who cares? My cousin and I got the Deli Burger with pastrami that actually would stand on its own. The beef was cooked spot-on with the accompanying ingredients bringing it together into a perfect whole. We got fries and onion rings; both were way above average and with a knock-your-socks-off horseradish sauce to dunk them in, I couldn't have been happier. But what truly sets Betty's apart is they sincerely care about their food and their customers. Let me repeat that--THEY CARE! Many restaurants have lost that but not here. So, if you come to Rosarito and don't stop by Betty's, your trip just won't be complete. And you don't have to take just my word for it--from the multitude of five-star reviews, it's obvious many, many others feel the same way.

Delicious food, their cafe de Olla is perfect and it's served hot. Their pan de Elote is the best…read moreI've ever had!

Really great chilaquiles! There are a ton of options to pick from. We got the chilaquiles de…read moreadobada which came in a chipotle crema sauce and beans on the side, and we added two eggs. Wished they had more meat in stock though. We came in at 11am on a Monday and they were already out of costillas, chicharrones, and pork belly. Store is big and great for large groups. Overall really good food and good service.

Deliciously delicious deliciousness!!! Soooooooo much American comfort food in one…read morelocation.....!!!!!!!! I love the wings and burgers, macaroni and cheese.....ohhhhh ALL OF IT!!!!! The Mustang decor makes it a PERFECT CHOICE when you're homesick in Mexico.....

Customer service is excellent. From the moment you walk in, the good vibe is present. Your order…read moreis taken and confirmed by the waiter. Drinks come out fast and before you know it, the appetizer is there, hot and ready before your eyes.

Loved it! Great service. Delicious food. Staff was amazing and very nice. If your looking for good…read morebreakfast give them a try!

I wasn't crazy about this place at all! Sure it's a cute little hole in the wall, but it wasn't the…read morecomplete package. I ordered the chilaquiles with red sauce and a side of machaca. The machaca was dry. The sauce almost tasted flavorless. My son ordered a BLT, he seemed to be happy with it. My husband ordered a chile verde omelette. He like the chile verde, he said it was very tender and the sauce was flavorful but no spice at all. I also ordered a shake and my son did as well, and it was served at room temperature. I'm used to cold shakes. For what we ordered, I feel it was a bit over priced. The service was ok, nothing over the top great and it wasn't bad. This place wasn't terrible, but, not a place I would run back up. I don't even know how much I would recommend it.

Love this place! 1st time trying and I'm impressed. The food was made to perfection, the staff was…read morehelpful and quick, modern look with themes for the holidays.

Vallet parking is a must there Greeted at the door immediately as you walk in. Went with a party…read moreof 5 and were seated right away. Our drink order was taken quickly and as was our food order. The waitress was very helpful explaining the dishes. Our food did take a bit to receive BUT once it arrived you could tell it was all made fresh to order! We ordered the following dishes: -enmoladas de queso with chorizo and avocado on top. 10/10 -Buttermilk pancakes. 10/10 -Blueberry pancakes. 10/10 -Huevos rancheros. 10/10 -Crepe chocolate chip. 10/10 Would recommend and definitely return

Food was good! I recommend. I got the del campo omelette and plain pancakes. Mom got chipotle…read morechilaquiles and were also good.

Unexpectedly delicious. Had the American omelette. Cafe de olla. Waffles with strawberries…read more The service was also excellent. . Very clean as well.