Best Cheesesteak when open... Closed during the winter ( no clue why) and Now it's Late Winter at…read more70 degrees here in out, FB says Open, Yelp says Open.. YET CLOSED or No Food Truck anywhere... So I pay the bills somewhere else now... Great Service when open.. poly love

By far the best cheesesteaks I've had in Utah, and far and above the best staff running it! The…read morebread used for their cheesesteaks is never anything but airy and savory, with the thinly sliced beef and its accompanying cheese create a cheesesteak rivaled by none. As well as my man Nefi and his wife! Absolute class acts! Whether it's while ordering from the truck or running into them at the store, Nefi and his wife never fail to make you feel like an old friend. I'd come and pay full price for a meal just to conversate with those two. Their food being outrageously good is just a cherry on top. If you don't stop by here anytime you're in the COUNTY you're missing out.

There was no one in there when we got there, which surprised us since it was 6:30 on Saturday. But…read moreit was great for us since they got right on our order. The food was fabulous and pretty quick. And the staff were friendly and did a great job. I always get chicken instead of steak. And it didn't disappoint. This location was just as good as first location I went to in South Jordan. Good job guys!

They've got some solid/unique sandwiches. Dropped by for a late night run. Service was really quick…read moreand the sandwiches were great!

So I've been going to the Italian Place were their steak and everything sandwich since they opened…read moreup in Provo in 1972. I normally went to the shop in Orem. And now I'm glad that they have a shop here in Spanish Fork. Service is great. But the staff is always so helpful and friendly. The seating area is always clean and bright. Now for the food. The cheesesteak is made with thinly sliced steak cooked fresh on the grill with onions and peppers and mushroom mushrooms. I don't get the peppers. They give me heartburn. But the way they cook this is so awesome. The steak is always tender and juicy. And they use a little bit of salt use a little bit of salt, but a lot of black pepper. And that's what I love. And then they melt the provolone cheese on top and then put it all in one of the softest tastiest best buns I ever ever eaten. I got the full-size. They also have a half size and a monster size. They have expanded their menu to include pastrami. But I will always get the steak and everything.

I remember this restaurant from my teenage years in Provo. The ambiance is good but parking is…read moredifficult if one has a larger vehicle. The service was great but our order taker had never heard of thousand island dressing. Anyway, the food was as we remembered it and we loved every bite. Thanks for the memories.

Friday and Saturday night prime rib, never disappoints. We had not been in for quite some time to…read morehave the prime rib. I have been quite disappointed in the menu changes as of late the vibes always fun. I really love strap tank, but some of the changes to the menu have been disappointing as of late. I was extremely happy to see that the prime rib was not one still excellent.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

I stopped in last week at lunch time on a Monday and they were busy but still able to seat me right…read moreaway. Because it was so hot out I went for a strawberry salad and asked to substitute steak instead of the crispy chicken. The steak was marinated well and cut very thin so I was able to mix it with the salad well and have steak in every bite. The portion of salad was large and filling, but not uncomfortably so -- just right. The strawberries, greens, and everything else were very fresh and delicious, and I loved the homemade strawberry vinaigrette which wasn't too thick and not watery at all, just a little tangy and not too sweet. The vibe of the place is pretty fun with a free vintage motorcycle museum to walk around a bit in. I took a couple laps around the room before headed out. Overall, atmosphere and staff were very pleasant and I'd definitely like to drop in again and try some breakfast items.

Amazing spot! Food is awesome. The museum collection was unbelievable. Some great pieces and…read moregreat food to follow. Fast and friendly service.

Finally made the stop here with my boyfriend last Friday. The parking lot is a bit wonky but the…read moreinside is full of charm, complete with a train horn. There's a good amount of seating too for how small the building. We asked what we should order since it was our first time and the server recommended the Steak & Everything as a combo. A sandwich, fries and a drink for $10. I thought it was appropriately priced and worth it to upgrade. We liked the flavors, but wished there was more cheese and less bread. The fries were crisp but needed salt. Luckily the fry sauce was free flowing. Our server was kind and friendly. She was super prompt about greeting everyone and making sure the dining area was clean.

They have great fish sandwich there friendly and English fries . There steak sandwiches are really…read moregood too, my grandson loves the fries and shakes and the dbl cheese burger made his way.

I was actually pleasantly surprised! I've never been here before but when I did I know I will be…read moregoing back. There was great flavor and the service was quick. I do wish they had fries or some other side than chips.

Not so hidden, gem. Driving thru the pictures looked delicious, easily the best hoagie I've had in…read moreyears. If in the the area, it's a must try.

Great little local eatery for your favorite hot sandwich, burger, or chowder. Service is quick. My…read morefamily enjoyed the Phillies & I enjoyed the clam chowder. Truly a delicious chowder. I can see why it's titled as 'Utah's best". Prices are very reasonable. Parking & space inside are limited. However, they have a drive thru window if you're willing to wait through it. Took one star off because they're closed on weekends & this really limits our ability to enjoy the food more often. If they see this review I beg & plead of them to consider being open at least for lunch on Saturdays.

Yo DO NOT sleep on this place. Nobody comes to the West side of Provo, but they should because this…read moreplace is amazing. The clam chowder is the best I've ever had. And the prices are ridiculous! They're going to have something for everyone, and the service is phenomenal. Everytime I've gone the place is always humming along. You can't go wrong with some chowder and trendies, but the cheese steaks are aitchin good too. You should absolutely give this place a try.

Jersey Mike's is one of my favorite sandwich shops. They have a drive thru which is convenient. The…read moreemployees are nice and the service is pretty quick inside. Last time I did go, the drive thru wasn't a long line but the wait was really long. I ordered the Italian sandwich and when I got home and opened up my sandwich they gave me the completely wrong sandwich. The sandwich had roast beef on it. It was good but I was disappointed because it wasn't the one I ordered.

I ordered a sandwich in the drive thru and waited over 10 min. There was no one inside ordering…read more No sandwiches were being made. There were 3-4 workers standing around doing nothing, so I left. The same thing happened before, it won't happen again, to me.

it was pretty good tasting but the price for the portions you get is absolutely terrible. Mine…read morebarely had any filling in it. I don't know if the picture does it justice but I was shocked at how little it was. Don't bother.

I will never order form this store again. I ordered a cheese steak from here and all I got was some…read moremeat and cheese on a roll. I wanted all the toppings but minus tomatoes and lettuce. I think they should hire some one that can read the printed orders. Worse sandwich shop I have ever ordered from.