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    Paris Baguette

    4.3 (39 reviews)
    Open 6:00 am - 9:00 pm
    Updated 2 months ago

    Paris Baguette Photos

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    Inside my Box
    Steven B.

    Customer service can make or break a business and for Paris Baguette, it broke it. The associates stocking the pastry cases and the cashiers checking customers out, were snotty and unfriendly. Their attitude ruined my experience. The beauty of the cafe is spectacular. The mixture of black, white, glass and wood gives the dining room a contemporary and relaxing feeling. The sliding doors on the cases made it easy to open and select your sweet or savory treats. The mural of St Louis landmarks, gives the dining area a hometown feel. Best of all, it was all kept super clean. All the pastries, cakes, cookies and sandwiches were beautifully displayed. They all looked picture perfect, almost too pretty to eat. However, I did manage to eat and enjoy my selections. My croissant was flakey and buttery. It would be perfect for a future chicken salad sandwich. The Salted Butter Twist Roll, had the perfect hint of salt. It would be pricey for a cookout, but it would be a great bun for a hot dog. My Cinnamon Apple Pie was good, but could have used a tablespoon more on the apple filling. The Sticky Milk Buns, were the perfect accompaniment to a morning cup of black coffee. My issues with the employees is that they did not excuse themselves when pushing by you to fill cabinets and shelves. They just bumped you and pushed their way in. Then the cashier made minimal conversation and did not say thank-you for me giving Paris Baguette my business. I left thinking they need to retrain the young staff, or perhaps hire some retirees who understand customer service. The product is good, so I'll give them another try with hopes that the service improves.

    New York Cheesecake
    Jay B.

    After a full Father's Day -- Church in the morning, a Costco run in the afternoon, and dinner at Sugarfire BBQ on Olive -- we wrapped up the night the only way that made sense: dessert. We had noticed Paris Baguette on the way to Sugarfire and had been eyeing it ever since, so this was the perfect chance to finally check it out. Walking in, we were pleasantly surprised by how bright, clean, and inviting the place felt. It has that familiar Korean‑bakery style setup: grab a tray and liner at the entrance, browse the beautifully displayed pastries, then order coffee and specialty items at the counter. The line moved quickly, and the staff were friendly and efficient -- exactly what you want at the end of a long day. What We Tried * Cream cheese puffs -- Absolutely incredible. They reminded us of a michi but filled with a lightly sweetened cream cheese that hits the perfect balance. Easily the star of the night. * Chocolate ganache cake -- Rich, chocolatey, and definitely on the sweeter side. A great pick if you're craving something decadent. * NYC cheesecake -- A fun choice, especially with the Knicks winning the NBA Championship. Smooth, creamy, and classic. Overall Experience Great service, great selection, and great flavors. It was the perfect ending to a packed Father's Day, and we're already planning to come back to try more of their pastries and drinks.

    Mary Z.

    Paris Baguette is in a great location and perfect to stop in for fuel before running errands. I'm excited there's now a few options in St. Louis of this self-serve French/Asian bakery concept. They had endless options to try from desserts to savory to breakfast sandwiches to sweet pastries. I tried the sugar donut, plain croissant, cinnamon apple pastry, and (not pictured) a Korean Milk Iced Coffee and an egg salad sandwich. While a cold sandwich may not be the first thing you'd think to try here, it was surprisingly impressive because it was served on their fresh soft baked bread slices. It was an extremely long line. The first Saturday morning, we saw the line wrapped around the building and gave up. The next Saturday we arrived earlier at 8:30 AM, and the line was still out the door but more doable. Once inside, the line moved slowly and it was very cramped due to the line location. It was tricky to browse all the pastries since the line was blocking most of the case in addition to the staff refilling cases in the same area. The service at checkout was friendly, but slow. It appeared the staff is still getting used to recognizing and ringing up all the different pastries types. Overall, I'm sure those service snags will get smoothed out as they are open longer, and I'm glad to have Paris Baguette as a new full service breakfast option. There's so many choices and pastries to try which gives me a good reason to come back again!

    Vanilla cream cold brew
    Stephanie K.

    Paris Baguette has been around for a long time, even longer than Tous Les Jours, so I was really happy we finally have on in St. Louis. I went to their soft opening at 7:00am and was glad I got there early enough to avoid the long line. Since it was opening week things were a big chaotic. I think they need a better system. Maybe two lines: one to pick out pastries and another to pay for the pastries. Some people waited in line and didn't get to look at the other side because they were worried about losing their spot, while others got their pastries and then had to go back in line behind those who are still waiting to get pastries. It was a bit messy, but I guess that's what soft openings are for. Hopefully, they'll sort it out soon. Anyway, I bought about $70 worth of pastries and two cups of lattes: (total $90-ish). Everything was good as usual. I've always thought Paris Baguette has great flavors, while Tous Les Jours has great texture and chewiness. Paris Baguette has more savory items, while Tous Les Jours has more sweet. Both are balanced well. I can't say which one is better, but having both nearby is definitely a treat. Now all we need in St. Louis is a few HMART stores. :)

    Brownies
    Chrissy E.

    WOW! I've never seen a bakery quite like this where there's pastries everywhere. Pastries up top and below, pastries at the checkout, display cases, etc. is. I'd compare this to a candy store but the pastry edition. There's literally something for everyone. I browsed the menu prior to coming in so I'd at least have an idea of what I wanted. While I thought of getting a sandwich, that quickly changed once I saw the croissants. To start, get a tray and tongs and cover it with wax paper. Once you're finished with your selection, you'll pay at the register. I scoured each aisle, each time thinking I was getting something until I saw something else. I managed to pick up a pre-made chocolate chip cookie, since you know, I have a wicked sweet tooth. All in all, the croissant and cookie set me back $8.35. It's less than what I was expecting but fair for the price point. When I was checking out, the person next to me asked to get their pastry warmed, (which I was unaware you could do), but I quickly followed suit. The first few bites of my croissant exceeded my expectations. It was flaky yet soft and was pleasing to the taste. My only complaint is that I wish there was more chocolate on the inside instead of just the drizzle. Some tips if you're wanting to come here: -arrive early! The parking lot was almost full at 7:45 on a Saturday morning. Do with that what you will. -Take your time and look at each pastry carefully bc I promise you're going to see one and think that's it, until you see something else that changes your mind. -it's a Korean bakery, so don't be afraid to try something new!

    Leah N.

    The pastries were good. I especially like the choux cream bread. Parking on day two was limited due to a lot of people. The line to checkout was long and slower. Probably still a learning process. There was no seat after we checked out to dine in. The owner gave us her table and moved her laptop etc which was nice of her. Overall, I will be back for more pastry.

    Inside
    Ninh N.

    I went for the soft opening and did anticipate the crowd but there was almost no parking spot left... I got the last one. The cashier was nice but there wasn't someone walking around and explain it to first time people. I think that would help. The line was long regardless though. There's decent amount of tables and chairs but it was so crowded I took the pastries to go. They have pastries, bread, sandwiches, cakes, drinks, etc. We got a variety of pastries and my husband wanted the grilled cheese (which they will warm up for you). The cream on the berry danish was great flavor and texture. I give them a 4 because there were a lot of empty trays and I couldn't get what I wanted.

    Brendan B.

    TRY IT ALL!!! As someone who loves sweets, especially pastry style, this is my spot! This is a great place to go with the family, let everyone pick out their favorite, then have a shared tasting. Donuts, cakes, tarts, sweet breads (and a ton of other breads), cookies, waffles, and SO much more! You could go a few dozen times and always try something new. I can't wait to get back many more times and keep trying all of their other options like the Crab Meat Croquette, 4 Cheese Quiche, and Mini Garlic Croissant. If you have small kids, this is a perfect Saturday morning option!

    Mindy P.

    Came in on a Sunday morning and it seemed like they were already out of some breads. This was my first visit to the one in St. Louis, and as expected, the cafe was new and clean. The layout was a little strange though. Seemed like many people did not know how or where to stand in line, so it was a little confusing that way. Service was quick because they had lots of servers. Overall, this is going to be a hot location with plenty of tables and seats to eat at!

    Tart
    Theresa L.

    Store it big, bright and clean! I got the pesto chicken sandwich (toasted), Korean ice coffee, ice green tea and a custard tart. Evening was delicious and staff were friendly!

    Krista R.

    Very impressed by this bakery! When you walk in you grab a tray and a pair of tongs and get to pick from a variety of baked goods, which was a fun experience. The parking lot is a bit chaotic but once you get inside there is plenty seating and a great atmosphere. Everything I tried was delicious! The employees were very nice and answered any questions I had.

    Tiramisu, strawberry croissant, crab croquette, sweet potato bread
    Linda P.

    So happy to have another bakery franchise in STL! The first time I went around 4pm, a lot of the shelves were empty. They were working on stocking items but it was quite slow so many of the items were missing. I went this recent Saturday around 12pm and they had a lot more stuff, savory and sweet, but were very low on cakes as Father's Day was the next day. Every cashier I encountered was so nice and accommodating. Service was fast. Lots of tables to sit even when busy and they have a nice outdoor area. Parking lot is good too but gets quite packed. Will definitely come back to try more goodies :)

    Tiffany N.

    This is a cool place. Lots of choices. But it is pricey. So that makes it tough to justify trying multiple options. $5-6 for a donut is a bit much. I also wondered after the fact if it could be warmed up but that wasn't offered. But I think that would've made my pastry taste even better.

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    1 month ago

    Pastries are good. Frozen matcha is bland workers are super nice I would recommend pastries, but not the frozen matcha

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    Jilly's Cupcake Bar & Café

    Jilly's Cupcake Bar & Café

    3.6
    (579 reviews)
    1.0 mi
    $$

    One flavor of ice cream available? Not a good starting sign!…read more Now I didn't get as many outdoor pictures this weekend as I had intended... but that's what happens when I heatwave happens in the middle of nowhere right? (But at least I remembered the food photo this time! So I"m not totally on dementia notice yet :) ) But I was having one of those goof-off days, (sorta) spent more than I should have at the World Market (I can't help it! The Sasume soft drinks -ALWAYS- Get me! (the Greatest Japanese invention ever :) ) So I'm REALLY needing Ice-cream. but i mean real ice cream. Then I remembered this place I promised myself I would stop in.. Jilly's. Driven past it a few times, saw it had once gotten a USA today recommendation, and the big sign had "cupcakes, ice cream and coffee" written right there. Go in and there's not really a vibe to the place. There is an ice cream counter and a cup-cake counter, and a couple of soda fridges. The problem is.. I'm going in wanting ice cream, make my way over ot check and there's ONLY ONE tub in the entire case with anything in it. And it's BUTTER PECAN??? I swear, maybe i just need to lower my expectations or something? But then how do I be the best "Yelpee" i can be? Anyway enough about the introspective for now. So I'm here, let's see what else we can have problems with today, shall we? The "coke" fridge has a limited supply of drinks.. I guess the stockers hadn't run yet today? (so -1 star for no ice cream/drinks). Well, it's a heatwave, so coffee's out. and that just leaves Cupcakes.... and wow.. these things are HUGE! And that's just the cupcake, that's not counting the icing on top! Basically, two entirely different layers.. one for the cake and one for the frosting.. (talk about a sugar coma!) Anyway, time to take a pack of 4 to go... (the sit down locale wasn't really much to my recollection, it just seemed "there" as if this wasn't a good day as I don't' recall a lot of the amenities as shown in most Yelpers photos., or I was just too hot to notice. ). so it's grab and go... And I realize, just looking at them; this is not one of those deserts you can eat and drive, so maybe a full sealed rack is a good thing right?) I make it home and wouldn't you know it; I forgot that cupcakes were actually "Stuffed".. Surprise!! 3 deserts in one! Cake, Filling, and Icing! Anyway, I don't even make it all the way through the first cupcake as a whole before I realize... Yep, Sugar Coma all the way! Basically, you've been warned you can order more than 1 cupcake to yourself, but count on leftovers if you do!! Anyway, I finally snapped out of my sugar coma and got around to writing things before i go for another sugar coma (dont' forget, I ordered 4 cupcakes!!). So yes these things are huge and they are priced a little more than usual cupcakes, but absolutely worth every penny So IRONICALLY, if i had gone in for Cupcakes alone... this would be a 5* review. As I was originally going for ice cream (And am so OVER butter pecan), 4 *'s it is at least for me. but we've given you the steps to get your own 5* time at Jilly's!

    OMG. These are great! I thought the decor was nice, the service was great, and shamefull went back…read morethe next day for more. You'd never expect something so cute too be so good! Every flavor we tasted was so full of flavor, most, and the sweetness was not overpowering. Do not sleep on this place. You'd be crazy to do so.

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    Jilly's Cupcake Bar & Café
    6 Pack Mini Cheesecake Bites
    6 Pack Mini Cheesecake Bites
    Jilly's Cupcake Bar & Café

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    Wei Hong Bakery

    Wei Hong Bakery

    4.3
    (54 reviews)
    1.5 mi
    $

    Their shrimp and scrambled eggs over rice is to DIE for!…read more And the portions are MASSIVE for the price! And just like the Olive location, it has a full bakery - used to be able to order birthday cakes (not sure if they do that anymore)

    We found Wei Hong Bakery while I was visiting St. Louis with my uncle, and I'm so glad we stopped…read more It's a tiny little bakery next to a much larger, run down looking restaurant. Honestly, if you judged it by the outside, you might drive right past it. There is one parking spot in front, and then a run down parking lot behind and to the side. The moment I walked in, I felt like I was back in my childhood. The lime green decor, the dark bakery display cases filled with buns, and the small plates of food inside reminded me of the Cantonese bakeries I grew up going to. They also had ready to go meals wrapped up to take home. We bought a bunch of things to try. We had the beef cheung fun, siu mai, BBQ pork baos, sesame balls, egg custard tarts, and one of my favorites, the giant round sponge cake. Everything was fresh and really tasty. The roast pork looked delicious too, with nice crispy skin. The biggest surprise for me was seeing lo po beng (Old Wife Cake). We can hardly ever find it on the East Coast, so whenever we do, we always buy some for my mom. Seeing it here made me so happy. I live in the Metro D.C. area, where we have some really good Cantonese bakeries, so I wasn't expecting much from this tiny place. But honestly, Wei Hong Bakery could definitely give many of the bakeries back home a run for their money. Don't let the outside fool you. If you're looking for authentic Cantonese bakery items in St. Louis, this little bakery is absolutely worth a visit. It brought back so many childhood memories, and I'd definitely stop again the next time I'm in town.

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    Shrimp rice rolls and beef rice rolls
    Shrimp rice rolls and beef rice rolls
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    Bakery
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    Bakers Dozen Donuts

    Bakers Dozen Donuts

    4.7
    (52 reviews)
    1.1 mi
    $

    I came here sometime for donuts. It's a mom and pop shop located at the corner of Page and Spencer…read moreAve. You won't be able to find them on Google Map. My favorites are the Boston Cream and Cinnamon roll.

    It's been a couple years so I thought I'd add an update. Not much has changed, this place is still…read moreamazing. These are the best donuts you will ever have! These are the lightest, fluffiest, tastiest donuts you will ever taste. I cannot explain the texture but it's not your average donut texture. It's a thick donut, but not heavy. Light weight and almost airy. Not chewy, melts in your mouth. Also their chocolate frosting is delicious and there's always just enough on each donut. More of a thinner glaze than a thick heavy frosting. The long john is my top recommendation, but I've never had anything bad here. I've had glazed, chocolate cake chocolate frosting, vanilla cake chocolate frosting, blueberry cake and an apple fritter. Their blueberry cake is perfection, I love the glaze on the outside. This is a small mom and pop type shop, don't plan to dine in. Grab your dozen and head out. Also, get there early. By mid-morning they've sold many of their donuts and you won't have the best selection. Chocolate long johns are popular so I try to get there super early for them. They can be sold out by 9am.

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    Long john and cinnamon twisty
    Long john and cinnamon twisty
    Cinnamon twist & chocolate long john
    Cinnamon twist & chocolate long john
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    Cinnamon twist, Blueberry cake

    Paris Baguette - bakeries - Updated August 2026

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