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    Paris Bakery & Cafe

    4.1 (272 reviews)

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    PARIS BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Paris Bakery & Cafe

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    Ambience
    Diana S.

    We ordered hot chocolate and it was so good, it taste like Christmas. Service was great too and their tea selection is broad

    Smoked salmon, croissant, poached eggs
    Marjorie S.

    As everyone says, it's small--but really not cramped on the morning I stopped in. I was actually headed down S. Olive to another breakfast spot, but decided to stop into Paris Bakery. I wanted some smoked salmon, but not on a bagel, baguette or in an omelet. No problem. Niki immediately let me know I could create my own breakfast: 2 poached eggs, done perfectly by the way, a plain croissant, and delicious smoked salmon with capers and onion--and a lovely pot of mint tea. Since this wasn't on the menu, I expected a bigger than menu equivalents price. Not. They treated my invention like any of their other choices. It was so delicious, and fresh. And, as I said, perfection on the poaching with perfectly contained, but runny yolks, and tucked whites. This will become one of my West Palm Beach go to morning treats. Thank you Paris Bakery.

    Chocolate
    Brian R.

    Updated to reply to owner George... see below. Covid has not been kind to this place. The kitchen has gone from middle marginal to a major merderie. The croissant, which had been improving, are now these pale, inedible things that make one long pour les croissants Costco. The quiche has slimmed down to tart thinness, inexcusably burnt, chewy, and light as a lead weight. The folks running this place, sadly, seem to me, likewise, to be a bit deflated, and leaden of spirit. The owner broods around the empty dining room, mustering up a half smile that would make the Aadams Family's Lurch look positively giddy. Someone nouveau in the kitchen is needed to revive and restore the fundamental cuisine. Someone, for the front of the house, who can muster a smile, and some energy would be good too. More "Be Our Guest" from Beauty and the Beast, and less brooding "Inspector Javert's Suicide" from Les Miserables. Quel dommage! _______________ Reply to owner George: Thank you for being yourself. Truly! I recall, trying to ask you, on that visit, if you were short-handed in the kitchen for COVID. I can have a lot of sympathy for so many people whose places have lost good people working for them to the pandemic. You were your disarmingly brusque and a bit arrogant, though. Not uncharacteristic of other visits that I've had, in the past, to your place, when you're in the dining room. So I asked you why the croissant were so different, politely, hoping that it was, perhaps, an understandable defection of a baker, due to COVID. You decided to take it poorly, and tell me that there was nothing wrong with them. I bake, professionally, George. Even Johan's Joe, which buys from a supplier, serves, in my opinion, far better croissant. Your bistro is also just a block or two from Paneterie, over on East Clematis. Their food runs inspired laps around yours, in my opinion. Like-to-Like, Vincent's Bistro, in Lake Worth, legit French, also has recovered out of covid with energy, passion, and effort. Where are you? From my vantage point, at least, not there, at the moment. You could be, So perhaps, instead of replying, take a good look at how to GET THERE.. Food, at restaurants, is experiential. What experience, George, do you provide? The dining room is more than a decade old. Tired. The food, to me, has gone downhill. If you're the chef, sir, then go back in there and find out what brought you the passion, and joy to run this place. If you're not, go hire someone with energy, and passion, to reignite it. That inexcusably burnt, poorly poured demi-quiche that your wait staff service up to us was the final straw, for me, a surrender to rote mediocrity. The service, of late, has been marginal, at best, too, in the couple of visits that I've had since we all emerged from our COVID bunkers, including the final one. Then there is your presence, when you emerge to check on things. It's palpable, and not, at least to me, in a good way. You stand there, looking around, in a way that is almost painful to watch. I don't see you interface with guests much, or well, in my observation on recent visits, at least. You seem, again, to me, a bit unhappy. That radiates into the space, when you're there. Maybe you're downright giddy, most days, and I'm just missing it. I can only comment upon what I see. Do you see the ? Do you care? That I cannot say. It is quite sad, to me. I do remember a point in time, many years ago, when you first opened up, where there was a good energy in your place, and some urge by your staff to bring cuisine, and experience, that had some joy, and love, to the guests. À présent? Aucun. After a time, when the other breakfast place opens up, around the corner, joining the many new ones, especially on the weekends, pedestrian democracy will visit its verdict on all of the options for a morning meal, or brunch. From where I sit, the current state of affairs at your place puts your vision in a place that I can only see as the most base, functional end of the restaurant game. Guests are treated better. Your customers are being given what appears, to me, to be your C-game, for a lack of particular concern. From our past interactions, I get that you're open. They should be delighted to be in your eatery.Thus my very unapologetic comment. When the owner seems to believe, unapologetically, that nothing can be improved, and that the customer is always wrong, I think more of calling in Robert Irvine, or a priest. I'll leave it to you to find your own divine inspiration. Should things slow down further, catch Robert here: https://restaurantimpossiblecasting.castingcrane.com Fin.

    two people having a cup of coffee
    Ruben B.

    Came here with friends in a pinch and we loved it!Beautiful bakery and the service was perfect!! Good and service were 5 star!!

    Steve E.

    What a marvelous find. I had guests visiting from California and we looking for someplace to grab a bite to eat when I came across the Paris Bakery & Cafe. Ooo-la-la! The freshly-made lunch was delicious. From the croissants to the Cappuccino's, we knew we'd found a 'gold mine'. The Quiche Lorraine was delicious, and the crepes were light, tasty and filled with meats, cheese & vegetables. Our waitress could not have been nicer and we had a delightful meal. I will be back again

    Exotic Spinach Salad and an Iced coffee
    Charlisha G.

    Paris Bakery is a nice comfy type of cafe. Not a place to go and do work from your laptop. I walked in about 30 minutes before they closed for a quick lunch and they informed me that I could order to go or I had the option to sit outside in their outside seating area but couldn't order to eat inside. The outside seating is an opened area on the side walk and I didn't mind eating there because it was set up cute and the weather was so nice. Everything was plastic except the straws, they were paper. I wasn't too happy about eating out of paper and plastic containers at a cafe but I really wanted to try their exotic spinach salad. I figured maybe the plastic was to get orders out fast or maybe because I came in the cafe towards the end of the day, I don't know but I didn't care for it. On my way out I had to ask for another straw for my coffee because it had broken in half. The lady they had picking up the outside furniture didn't seem to understand English so I had to ask her to ask someone inside for a straw (I just kept pointing to the straw expressing that it was broken and I needed another one) I think I would go back at an earlier time to see if they serve the food in plastic and paper again as well as to try another salad because the salad was really good. The coffee was okay nothing to complain about. I would order it again. I think they are a great spot to stop for a grab and go meal or coffee. My purchase was ready before I could pick out the creme and sugar for my coffee. It also came out to about $20 after tax.

    The location
    David B.

    They are out of ham They have no roast beef until October Sick of Covid excuse They are in the heart of downtown west palm beach all the street traffic People sitting in the place Either operate a business or close Doing it half ass is a joke Your not that good The man was as friendly as my right elbo The waitress never smiled once Just full of excuses Go try somewhere else on olive or the corridor

    Front
    Ed D.

    Good food and friendly staff. Nice patio seating with table service. Puff pastry was very good.

    Delish latte.

    A fantastic bakery cafe in the downtown area. Croissant flakes everywhere when you eat them. The breakfast sandwiches are very well Priced and quite substantial! Coffee is perfect. Nothing but goodliness!

    Eggs in a cup with spinach bacon cheese. No flavour
    Tee B.

    Ordered eggs it was not busy very slow getting my food they messed my order and had to start over. Then had to ask for some missing items from my order. And my eggs in a cup was very bland no taste. I wont be back. Only reason i gave it two stars instead of one the serve was nice.

    Yes it's a pic of me but only to show my amazing drink in hand

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    4 months ago

    Authentic, tasty food and pleasant service. Breads. salads, French specialties. A neighborhood delight!!

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    5 years ago

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    George A.

    Lol, covid excuse..what planet are you from?

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    3 years ago

    It's the best breakfast downtown! Great service. Friendly people. It's where the locals eat!

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    2 years ago

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    5 years ago

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    George A.

    sorry , we were short staffed in Jan ...but we are back on track now

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    bla bla bla bla bla....

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    3 years ago

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    3 years ago

    Enjoyable breakfast with my dog on the patio. I had the egg platter, latte, & chocolate croissant. Would definitely come back!

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    3 years ago

    Excellent spot - everything is delicious (especially the crepes )and the people are great!

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    3 years ago

    What a lovely breakfast we enjoyed, fluffy omelettes and great croissants. We will be going back.

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    3 years ago

    Fresh food. Delicious Croissants. Wonderful coffee and freshly squeezed orange juice. A slice of Paris in downtown West Palm Beach.

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    Page 1 of 7

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    Customer service could use some work. No one greeted me while I was trying to understand the menu…read more After I made eye contact with the previous lady she approached the register. I ordered the Peru and it's delicious. I would recommend.... at the end of the day it is located inside a loud food court.

    Keywa's was founded in south Florida in 2021, by Julian and Tania Sierra. The business is named…read moreafter the owners border collie. Keywa means one of good spirit. Their goal is to provide delicious and nutritious food and drinks. "We are an art that not only brings joy, but also conserves the health of our clients." The original Keywa's location is in the Boynton Beach Mall, After walking the Wellington Mall I was parched and craving something to quench my thirst when I found Keywa's near the exit of the food court. They sell tea, lemonades, smoothies, milk shakes, waffles, and sweet and savory crepes. The crepes with fresh fruit and ice cream looked amazing but I was still full from lunch. I ended up ordering a strawberry tea with mango popping boba. It took awhile to make but I think it is just because they put so much care in crafting their drinks. After you order they give you a beeper that goes off when it is ready. My strawberry drink was amazing and worth the wait. I ordered the small because I wasn't sure how much I would like it but I LOVED it! It was so fruity and refreshing. I should have gotten the large. The popping boba are so fun. Next time I am in the mall I will definitely be stopping back in to try more of their wonderful creations.

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