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    Paris Bakery & Cafe

    4.1 (272 reviews)

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    PARIS BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Croissant: ham, egg and cheese
    Kristina L.

    This place is so cute! You really feel like you are in a bistro! The staff out so nice and personable. We stopped in for breakfast as part of my husbands bday vacation. They all wished him a happy birthday! If you are reading this...stop what you are doing and GO, GO, GO!!!! You will not regret it. It will be the best breakfast you can remember having! We had: French toast- best French toast I have had ever. Hands down. It sweet and cinnamonny. Plus the syrup they choose compliments it so well. I eat French toast every where we travel and if I'm telling you it's the best. It's because it is! Oeuf Cochette: I wanted to try these eggs in a cup. So glad I did. Absolutely delicious. Decadent, flavorful and the seasoning was amazing. Croissant- egg, ham and cheese. Husband said this was amazing. He said it was the best jelly he has had We had their mimosa. Unlike other restaurants, their champagne was well worth it. Smooth, flavorful and light. Just do it!

    Smoked salmon, croissant, poached eggs
    Marjorie S.

    As everyone says, it's small--but really not cramped on the morning I stopped in. I was actually headed down S. Olive to another breakfast spot, but decided to stop into Paris Bakery. I wanted some smoked salmon, but not on a bagel, baguette or in an omelet. No problem. Niki immediately let me know I could create my own breakfast: 2 poached eggs, done perfectly by the way, a plain croissant, and delicious smoked salmon with capers and onion--and a lovely pot of mint tea. Since this wasn't on the menu, I expected a bigger than menu equivalents price. Not. They treated my invention like any of their other choices. It was so delicious, and fresh. And, as I said, perfection on the poaching with perfectly contained, but runny yolks, and tucked whites. This will become one of my West Palm Beach go to morning treats. Thank you Paris Bakery.

    Chocolate
    Brian R.

    Updated to reply to owner George... see below. Covid has not been kind to this place. The kitchen has gone from middle marginal to a major merderie. The croissant, which had been improving, are now these pale, inedible things that make one long pour les croissants Costco. The quiche has slimmed down to tart thinness, inexcusably burnt, chewy, and light as a lead weight. The folks running this place, sadly, seem to me, likewise, to be a bit deflated, and leaden of spirit. The owner broods around the empty dining room, mustering up a half smile that would make the Aadams Family's Lurch look positively giddy. Someone nouveau in the kitchen is needed to revive and restore the fundamental cuisine. Someone, for the front of the house, who can muster a smile, and some energy would be good too. More "Be Our Guest" from Beauty and the Beast, and less brooding "Inspector Javert's Suicide" from Les Miserables. Quel dommage! _______________ Reply to owner George: Thank you for being yourself. Truly! I recall, trying to ask you, on that visit, if you were short-handed in the kitchen for COVID. I can have a lot of sympathy for so many people whose places have lost good people working for them to the pandemic. You were your disarmingly brusque and a bit arrogant, though. Not uncharacteristic of other visits that I've had, in the past, to your place, when you're in the dining room. So I asked you why the croissant were so different, politely, hoping that it was, perhaps, an understandable defection of a baker, due to COVID. You decided to take it poorly, and tell me that there was nothing wrong with them. I bake, professionally, George. Even Johan's Joe, which buys from a supplier, serves, in my opinion, far better croissant. Your bistro is also just a block or two from Paneterie, over on East Clematis. Their food runs inspired laps around yours, in my opinion. Like-to-Like, Vincent's Bistro, in Lake Worth, legit French, also has recovered out of covid with energy, passion, and effort. Where are you? From my vantage point, at least, not there, at the moment. You could be, So perhaps, instead of replying, take a good look at how to GET THERE.. Food, at restaurants, is experiential. What experience, George, do you provide? The dining room is more than a decade old. Tired. The food, to me, has gone downhill. If you're the chef, sir, then go back in there and find out what brought you the passion, and joy to run this place. If you're not, go hire someone with energy, and passion, to reignite it. That inexcusably burnt, poorly poured demi-quiche that your wait staff service up to us was the final straw, for me, a surrender to rote mediocrity. The service, of late, has been marginal, at best, too, in the couple of visits that I've had since we all emerged from our COVID bunkers, including the final one. Then there is your presence, when you emerge to check on things. It's palpable, and not, at least to me, in a good way. You stand there, looking around, in a way that is almost painful to watch. I don't see you interface with guests much, or well, in my observation on recent visits, at least. You seem, again, to me, a bit unhappy. That radiates into the space, when you're there. Maybe you're downright giddy, most days, and I'm just missing it. I can only comment upon what I see. Do you see the ? Do you care? That I cannot say. It is quite sad, to me. I do remember a point in time, many years ago, when you first opened up, where there was a good energy in your place, and some urge by your staff to bring cuisine, and experience, that had some joy, and love, to the guests. À présent? Aucun. After a time, when the other breakfast place opens up, around the corner, joining the many new ones, especially on the weekends, pedestrian democracy will visit its verdict on all of the options for a morning meal, or brunch. From where I sit, the current state of affairs at your place puts your vision in a place that I can only see as the most base, functional end of the restaurant game. Guests are treated better. Your customers are being given what appears, to me, to be your C-game, for a lack of particular concern. From our past interactions, I get that you're open. They should be delighted to be in your eatery.Thus my very unapologetic comment. When the owner seems to believe, unapologetically, that nothing can be improved, and that the customer is always wrong, I think more of calling in Robert Irvine, or a priest. I'll leave it to you to find your own divine inspiration. Should things slow down further, catch Robert here: https://restaurantimpossiblecasting.castingcrane.com Fin.

    two people having a cup of coffee
    Ruben B.

    Came here with friends in a pinch and we loved it!Beautiful bakery and the service was perfect!! Good and service were 5 star!!

    Steve E.

    What a marvelous find. I had guests visiting from California and we looking for someplace to grab a bite to eat when I came across the Paris Bakery & Cafe. Ooo-la-la! The freshly-made lunch was delicious. From the croissants to the Cappuccino's, we knew we'd found a 'gold mine'. The Quiche Lorraine was delicious, and the crepes were light, tasty and filled with meats, cheese & vegetables. Our waitress could not have been nicer and we had a delightful meal. I will be back again

    Exotic Spinach Salad and an Iced coffee
    Charlisha G.

    Paris Bakery is a nice comfy type of cafe. Not a place to go and do work from your laptop. I walked in about 30 minutes before they closed for a quick lunch and they informed me that I could order to go or I had the option to sit outside in their outside seating area but couldn't order to eat inside. The outside seating is an opened area on the side walk and I didn't mind eating there because it was set up cute and the weather was so nice. Everything was plastic except the straws, they were paper. I wasn't too happy about eating out of paper and plastic containers at a cafe but I really wanted to try their exotic spinach salad. I figured maybe the plastic was to get orders out fast or maybe because I came in the cafe towards the end of the day, I don't know but I didn't care for it. On my way out I had to ask for another straw for my coffee because it had broken in half. The lady they had picking up the outside furniture didn't seem to understand English so I had to ask her to ask someone inside for a straw (I just kept pointing to the straw expressing that it was broken and I needed another one) I think I would go back at an earlier time to see if they serve the food in plastic and paper again as well as to try another salad because the salad was really good. The coffee was okay nothing to complain about. I would order it again. I think they are a great spot to stop for a grab and go meal or coffee. My purchase was ready before I could pick out the creme and sugar for my coffee. It also came out to about $20 after tax.

    The location
    David B.

    They are out of ham They have no roast beef until October Sick of Covid excuse They are in the heart of downtown west palm beach all the street traffic People sitting in the place Either operate a business or close Doing it half ass is a joke Your not that good The man was as friendly as my right elbo The waitress never smiled once Just full of excuses Go try somewhere else on olive or the corridor

    Front
    Ed D.

    Good food and friendly staff. Nice patio seating with table service. Puff pastry was very good.

    Delish latte.

    A fantastic bakery cafe in the downtown area. Croissant flakes everywhere when you eat them. The breakfast sandwiches are very well Priced and quite substantial! Coffee is perfect. Nothing but goodliness!

    Eggs in a cup with spinach bacon cheese. No flavour
    Tee B.

    Ordered eggs it was not busy very slow getting my food they messed my order and had to start over. Then had to ask for some missing items from my order. And my eggs in a cup was very bland no taste. I wont be back. Only reason i gave it two stars instead of one the serve was nice.

    Yes it's a pic of me but only to show my amazing drink in hand

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    3 months ago

    Authentic, tasty food and pleasant service. Breads. salads, French specialties. A neighborhood delight!!

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    5 years ago

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    George A.

    Lol, covid excuse..what planet are you from?

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    3 years ago

    It's the best breakfast downtown! Great service. Friendly people. It's where the locals eat!

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    4 years ago

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    George A.

    sorry , we were short staffed in Jan ...but we are back on track now

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    3 years ago

    Enjoyable breakfast with my dog on the patio. I had the egg platter, latte, & chocolate croissant. Would definitely come back!

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    3 years ago

    Excellent spot - everything is delicious (especially the crepes )and the people are great!

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    3 years ago

    What a lovely breakfast we enjoyed, fluffy omelettes and great croissants. We will be going back.

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    3 years ago

    Fresh food. Delicious Croissants. Wonderful coffee and freshly squeezed orange juice. A slice of Paris in downtown West Palm Beach.

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    Page 1 of 7

    Paris Bakery & Cafe Reviews in Other Languages

    Ask the Community - Paris Bakery & Cafe

    Carmines

    Carmines

    4.4
    (21 reviews)
    9.3 mi

    Stopped by here on our way to our hotel. This place is massive and offers everything from made to…read moreorder sandwiches, pizzas, a salad bar, precooked EVERYTHING! We saw meatloaf, chicken piccata, lasagna, ribs, I mean I can go on and on. They also have a market to buy other goods. My one complaint is the staff. The guy who made our sandwiches was so polite, but he was the only one. The hot case is right next to the pizza, so you would think if the lady asked for some meatballs he would take care of it, especially since the deli line was so long. The guy in the pizza station had no customers, but still told the lady she had to wait and ask the deli for the THREE meatballs she wanted. Checking out was the same. Just rude, no acknowledgment. Will I still come if in the area, probably but I'll give them the same energy they give their customers!

    We have been coming to Carmines for years and have always loved it. However, during our visit on…read more4/26/26 for a late lunch, we witnessed a busser fill the water jug and while doing so let the top of the gun lay inside the jug. So the dirty water gun was soaking in water that he was about to pour into people's glasses. I almost threw up. Then....we witnessed him drop the water jug into the ice - the same ice that servers were using to make drinks. Who knows where the bottom of the water jug has been as I'm sure he has put it down a time or two on bar tops, table tops, etc. And now, it's sitting in the ice. Gross. Lastly, there had to be 100 flies all over the outside bar. Regular flies and also fruit flies. I hate to leave this negative review but am doing so in the hopes that they clean up, because we really love Carmines.

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    Carmines
    Carmines
    Carmines

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    Babicakes

    Babicakes

    4.6
    (19 reviews)
    3.2 mi
    $$

    Babicakes LLC - I can't stop raving about the cake we got for my brother's birthday--it was…read moreabsolutely perfect! The filling of toasted coconut, raspberry, and rum was a game-changer....with subtle nuttiness, the raspberry brought a bright, tangy sweetness, and the rum tied it all together with a rich, bold flavor. Beyond the incredible cake, the service was outstanding. Kerry Gordon made the entire process effortless. My brother was thrilled, and I wouldn't hesitate to order again!" Straight win for the gluten-free deliciousness!!!

    I ordered a cake online for my sisters Halloween Baby shower. I mentioned the theme and Kerry was…read moreable to adjust the colors and make them Halloween colors. After placing the order, she reached out and confirmed what time she could deliver the cake. The cake was delivered on time and she even added a spiderweb to the top!! It looked amazing and I appreciated her going above and beyond. The cake was from the outside was a hit and then the inside...was amazing!!! It was so moist and just absolutely delicious.I ordered the chocolate chocolate and it was one of the best I've had. Do not hesitate to order from Kerry at Babicakes!! The service and cakes are completely worth it

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    She made this cake for my boyfriends 40th birthday.  She is extremely receptive to my vision. It was red velvet and cream cheese frosting.
    She made this cake for my boyfriends 40th birthday. She is extremely receptive to my vision. It was red velvet and cream cheese frosting.
    Beautiful custom cakes starting at $125
    Beautiful custom cakes starting at $125
    Buttercream tiered Wedding Cakes

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    Buttercream tiered Wedding Cakes

    Paris Bakery & Cafe - french - Updated July 2026

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