Came here for breakfast yesterday morning. Lovely restaurant inside but I sat outside in their…read moreprivate patio. It was nice. Service was amazing! Waitress was very friendly and attentive. She kept my coffee full thru out brekkie. Good coffee too I must say. I had the Duck confit omelette. It had cheese,pine nuts and arugula on it. And a lovely sour cream. It was very testy and filling I must say. Was a great way to start my day

Petit bijou, caché a l'Hotel Alt des Hôtels Le Germain. Quiet, elegant but not stuffy environment…read more Liste d'alcools bien pensé. Wonderful special " drinkies "! Belle liste de vins au verre. Repas 4 services à prix très compétitif. Carte restreinte mais avec une belle variété de plats. My scallops were amazing, cooked to perfection (caramelized outside and tender, inside) and my husband's steak was also cooked to his desired perfect rare state. Stationnement gratuit.

I love this place! It's a short walk from our hotel and caught our attention from the outside…read morebecause of the pretty lights sparkling through the snowy surroundings. We made a reservation online and that went smoothly. We were seated immediately upon our arrival. I was delighted by the pink and gold decor and took a bunch of photos. I also liked the large and well maintained aquarium in the center of the dining area. The restaurant was full of large groups of people, many with children, and the whole vibe was joyous and lively. The staff was amazing and hustled energetically to take care of everyone. Everyone working here seems fluent in English and French. We really liked our upbeat and charming server, Alicia. She has a fantastic smile! The crepe I got was perfect and the fruit sides were fresh and flavorful. My husband enjoyed his Montreal-style bagel and fresh squeezed orange juice. I highly recommended this restaurant and hope to have the opportunity to eat here again!

Nice breakfast spot. Nice inside and service was amazing. Location was perfect for us. Within…read morewalking distance of our Hotel

Phenomenal! 10 out of 10 and by far the best food we all had in Quebec!…read more Oysters incredible, scallops, foie gras, salmon, beef cheeks, it was all delicious but best of all the incredible staff and service!

J'avais hâte de dîner à La Planque et je n'ai pas été déçu…read more J'ai été agréablement accueilli et j'ai eu le choix entre plusieurs options de sièges - à l'intérieur de la table, au bar, au bar du chef ou à l'extérieur sur leur terrasse. C'était une belle soirée alors j'ai choisi la terrasse. La Planque propose une vaste - et je dis bien vaste - carte des vins ainsi que des bières, des cidres et des cocktails. J'ai commencé avec un de leurs cocktails, L'Exquis qui était composé de Sainte-Croix-du-Mont, Saké Sayuri Nigori, Campari, sirop gingembre, ail noir, citron. Sainte-Croix-du-Mont est un vin liquoreux de Bordeaux issu de cépages Sémillon sur un sol argilo-calcaire. Il a des arômes de raisin, de figue, d'acacia, de chèvrefeuille, d'abricot et de pêche et un goût complexe et intense avec une longue finale - et il se marie à merveille avec le saké nigori pour un délicieux cocktail. L'Exquis était vraiment exquis! Je ai été impressionné! J'ai ensuite commandé la terrine de porc, gochujang, armillaires; le gravlax de pétoncles ; la carbonara et en dessert, le Napolitain composé de crémeux à la vanille, coulis et fraises fraîches, fudge, pâté feuilleté et saupoudré de noisettes. J'ai commandé un merveilleux vermentino italien de Toscana appelé L'airone. Très frais et délicieux. Par où je commence? La terrine de porc était délicieuse et le gochujang n'était pas épicé - cela ajoutait un joli contrepoids à la richesse de la terrine et les armillaires marinées étaient formidables pour lier le tout. Les pétoncles étaient frais, sucrés et tendres, la vinaigrette soyeuse avec les touches fraîches de citron et le croquant du concombre était une bouchée parfaite. La raison pour laquelle j'ai voulu aller à La Planque était la Carbonara. J'adore la carbonara et je fais de la carbonara, c'est l'une de mes pâtes préférées et je l'aime pure et traditionnelle. La version de La Planque est fantastique. Les tagliatelles étaient parfaitement cuites et je connais beaucoup de gens (même des Italiens) qui ne pensent pas que les tagliatelles fonctionnent à Carbonara mais en cela, c'est le cas. Les lardons et les aubergines étaient à parts égales croustillantes et fondantes, et le jaune d'œuf sur le dessus s'est parfaitement mélangé pour créer une sauce bien équilibrée - la perfection - et pourtant l'élément supplémentaire ajouté d'un peu de piment croustillant était sublime. Je l'ai aimé. Bravo! Honnêtement, j'étais tellement rassasié que je ne pensais pas pouvoir manger de dessert mais les fraises du Québec sont les meilleures et je me suis donc laissé aller au Napolitain. C'était léger comme l'air, le crémeux à la vanille comme un nuage fouetté, le pâté feuilleté était croustillant et pourtant il se fondait dans la bouche, le fudge était délicieux, crémeux et pas du tout lourd... et enfin ces fraises. Magnifique et parfait avec une tasse d'espresso. Je tiens à ajouter que le pain à La Planque est super, deux sortes ont été servies toute la nuit (oui, contrairement aux États-Unis, il n'y a pas de ration sur le pain dans les restaurants) et j'ai eu plusieurs recharges. Il était servi avec un beurre composé avec du paprika et d'autres épices ainsi que du sel de finition de type fleur de sel. Un service exceptionnel, des vins fantastiques et une excellente cuisine - La Planque est une visite incontournable à Québec.

A wonderful surprise hidden in the residential neighborhood. We can tell the chefs put a lot of…read morelove and passion into creating the dishes. We ordered vegetarian dishes. Each are beautifully presented, and consist of a mixture of umami, zesty, refreshingly rich, creamy, and savory. The staffs are friendly and welcoming. They really try to get to know their customers. Highly recommended!

We loved our experience here. The atmosphere is intimate, charming and warm. Food was excellent and…read morethe service staff treats you like you are a regular. They can switch easily between French and English. Maybe one of the best kept secrets in Québec. Several steps up from burgers and pizza like the description suggests. Don't miss out on the opportunity to enjoy fine dining with a relaxed feel.

La Girolle. What a place to feast yourself. This spot in Quebec is where you come to congratulate…read morelife on food. La Girolle welcomes you with a vintage look and drags you in with one of the best services I have ever experienced in Canada. Then, a server will deliver an ode to the menu and recite each dish like a bard revealing the tales of the Chef and his staff. Deciding on what you will eat after the waiter's epic monologue becomes like a life decision. The Hurt Locker has nothing against this menu. The duck, the seafood, the crème brûlée. Wow. I do not believe in the line of judges where every single one pulls up a 10 after an Olympic performance. La Girolle is the exception. They are Olympians of food and service. J'ai hâte de trouver une excuse pour me rendre à Québec et célébrer quelque chose à cet endroit. C'est comme ouvrir une bouteille de champagne.

My Partner says "I would give them a six if they had one"…read more First of all. They are not kidding. Bring your own wine. No wine brought. You are drinking alcohol free beer with dinner. Which is fine for some. But don't want anyone disappointed. It is a traditional cuisine with a fantastic presentation. Truly. I am not a fan for all of the sauces. But you could help but eat every bite. There is a fixed price for starter and dinner. Then you can add a lm appetizer. I thought that displaced the starter. It did not. So. Be prepared. We walked back to Quebec City to walk off the calories. If you find me on the Appalachian trail in Maine. I might have broken even. Anyhow. We did the Foie grad creamer brûlée. Whoever invented that should be kissed and shot. (But not hurt. Don't want harm). Cause it is so freaking good. The fig parfait on the side was tasty. Would have preferred a different texture as it was close to the creme brûlée. But it all went together. Next was the chèvre Chaud. With diced fennel and apple. Loved this dish. Delicious. Had the lamb. It was very tasty. Again I am not a fan for the sauces. I gave it a five cause it was well prepared. The venison was actually slightly sweet and tasty. Opted out of dessert. Damn. I would be in Pennsylvania before I burned the calories.

We had breakfast here as hotel guests. The employees did a good job keeping food ready, clearing…read moreour table, bringing drinks, etc. We thought the prices were fair. It ends at 10:30. They offer scrambled eggs, Canadian bacon, pork and beans, crepes, meat pies, hash browns, toast, bagels and other hot foods plus cut fresh fruit, yogurt, cereal, pastries, bananas, cottage cheese, orange and grapefruit juices, coffee, hot chocolate and tea.

The idea of an amazing restaurant in a hotel has been broken!! We were suggested to go here by our…read morehotel down the street. The entrance is impressive to the hotel and then turned towards the restaurant and it was as nice. The menu choices were extremely diverse. Hard to choose which one to eat. My wife had the salmon carpaccio which was a piece of art! Tasted as amazing! I had the veal sweetbreads which also was delicious. The lamb trio was utterly outrageous as it's presentation and flavor were marvelous. I had the pork flank and it was very good. The chocolate creme brûlée was just too good to explain. Pure perfection. Wish we had more nights here in Quebec to return there again!!

Good ambiance restaurant. The staff very friendly and helpful. The foods amazingly delicious!! 10/10read more

We went to this place for dinner on a Sunday. And it was busy but not too bad so we didn't have to…read morewait for a table (brunch without reservation would have been a different story) The place itself is nice, and importantly the music was not loud at all. I ordered the Quebec pork burger with fries. The burger itself was very good, but the fries were not the best. They were not bad but I prefer them crispy (McDonalds style )

We tried to go next door to La Girole but they couldn't accommodate us with out reservations. Glad…read morewe couldn't go. Those bistropub is a delight. The best goat meat burger ever. Succulent and juicy. Fantastic real french fried potatoes. Extensive beer and micro brew list and also a full bar and wines by the bottle. Very fun ambiance with an old school student like feel. Took me back. Not expensive for excellent quality food. Lep is a wonderful server and deserves a bigger shoutout. Close to Laval University and not touristy. Enjoyed the experience.

Le Sacrement has so much potential(!!!), but totally misses the mark. I don't know what happened…read moresince the previous yelpers ate here, but a four star review this is not: Ok, so as I understand it a bistropub is supposed to focus on good food and good drinks... Right? Well, at Le Sacrement that's not quite the case; the beer list is extensive, but the food sucks. There's also something about a sticky table that doesn't quite say "bistro dining". DO NOT order a burger here - it tastes like shoe leather and I would be shocked to learn it wasn't frozen and premade by a wholesaler. My boyfriend literally said, "if I wanted to eat a burnt burger from Costco, I could have done it at home". The people next to us had the ribs and the salmon tartar - the ribs were also probably ordered in from a wholesaler (they looked so dry and sticky) and the tartar plate was measly for the price charged. To be blunt, I won't be coming back and would recommend you don't waste your hard-earned money here either - unless you're in need of a few pints and a meatpuck before heading to the rink behind the restaurant.