It doesn't get any better than this! Fresh pasta in a small setting where the chef brings your…read moredishes out is exactly what you want in Rome. We loved it so much we dined again the next night. The host was incredibly kind and explained everything to us. We had a salad that was fresh, crisp and refreshing. Ravioli, fettuccine Alfredo, and eggplant parm were all fantastic. It's a small restaurant with delicious food down a charming street in the Monti area.

A small pasta spot right next to the Colosseum. There was a line right when they open but they're…read moreefficient with seating people. Inside is small so be prepared to be elbow to elbow with people. You order and pay first at cashier then take your seat. We got the traditional Roman Carbonara and it's thick and rich with parmasan but not heavy somehow. The star though was the Chicken Stew in Olive Oil. Super tender and flavorful. Paired with the bread, it's amazing. Caprese Salad was not bad either but pretty standard. Don't skip on their Tiramisu for the perfect end to your meal. Perfectly creamy.

This was my second trip to Rome, the first in 2019 we stumbled upon this small hole in the wall…read morestreet pasta and fell in love. This time we nearly had it every day, and for 8€ a bowl you can't blame me. Must try is the pappardelle ragu, portions are enough to share for two. And be sure to eat it on the stoop of the restaurant for the full experience! Expect your hot and fresh pasta ready in 3-5 mins on a busy day.

This is a review based on getting my pasta to go…read more This was my first meal when I landed in Rome, so my travel group was hungry and very excited for our first Italian/Roman meal. Therefore, we ordered one of everything Hey, why not? Right?! It was definitely fresh pasta because you see them making the pasta from flour to all the different types of pasta shapes. And fresh pasta tends to stick together when cooled down. Here is the ranking of how I liked their pastas. They were all good but this is based on my flavor preference and how good everything was after bringing it back to the Airbnb. 6. Strozzapreti al pesto 5. Spaghetti Cacio e pepe 4. Fusilli al pomodoro 3. Strozzapreti al tartufo 2. Pappardelle al Ragu 1. Spaghetti alla Carbonara I think my ranking might have changed drastically if I ate everything on the spot. As you can tell by now, my recommendation is to eat it there as soon as you get your order. ¨ It was really good for being "take-out" style. Def worth stopping by for guaranteed yummy fresh pasta. So, if you have stomach space and are contemplating, yes, go! Worth the virality and hype. But I wouldn't suggest eating here every day. You're in Rome, explore! Try to find another yummy spot! ¨ Things to know: -Like most of Rome, they accept cards. -When you order, if are you getting it go, let them know so that they can pack it for you. -After you order, they give you a pager so you know when your order is ready. -If you order to go (I would suggest not if you can eat it there fresh) and if you have a bit of a walk, I would not suggest holding the bag by the handle cuz the steam of the food made our bags rip slowly. I'm glad we realized this because we would've been sad if all our pasta landed on the floor. And the covers do get warped by the steam, so everything shifts around. So, don't be like me - swinging the bag happily. Be more mindful. -Wait time can vary. Mine wasn't too bad cuz there weren't a lot of people. -The only problem with eating there is that there is no seating. So, I wouldn't have been able to get every single pasta dish to try. Pros and cons of eating it fresh and hot vs eating comfortably in AC.

This is a popular pasta that they only 3 hours for lunch and 2.5 hours for dinner. This is our 1st…read moreday I'm Rome. Stopped by here after visiting Trevi Fountain. Super friendly staff with just less than 5 min Waite to get in. There are only a few tables (all taken), so we just shared the long table with other patrons. I had the the last portion of daily special (roasted rabbit) and my wife had Matriciana. The rabbit was delicious with no game meat taste. The pasta dish had a little bit too much of pecorino cheese.l, but the favorite was really good. The business was so good that people waiting outside to get in. The Tiramisu was delicious that I took a few bits from my bride. Such a great place to enjoy Italian food.

Came here beginning of December 2025 and had lunch. There was a wait to get a seat. Once you get a…read moreseat then you can order thru the counter and bring the food back to your seat. All self service, and there is no server. Ordered Carbonara and lasagna. They were alright. I had better experience elsewhere... This was more like fuzz from social media...

We were in the area and stumbled on Pasta Imperiale when another restaurant across the way was…read morepacked. When you enter there are 4-5 small tables to sit, an open kitchen, and the register. We ordered the ravioli and spaghetti with the meat sauce and it was delicious. The homemade pasta was good and affordable. We got our food quickly and got to watch them make it from afar. I'll return to this restaurant next time I'm in Rome.

The store is small and there is limited seating but the price for the pasta is very reasonable…read more Good food, quick service, great dining for the price.

Great lunch spot. The large is also a lot more food than it looks, we were stuffed. Employee was…read morealso nice.

Homemade pasta. Excellent. No frills. We ordered five…read moredifferent dishes. The basil pesto rigatoni was amazing! Sweet couple runs it. If you are looking for a quick, well made meal, go here!

We've only been in Rome a few days and we've had some great pasta but this was by far the best…read morewe've had so far. I had the special which was the truffle pasta and my husband had the Cacio e Pepe. Both were phenomenal! The portion size is perfect and the price was very very reasonable. Service was quick and friendly. We plan on going again before we leave Rome and we highly recommend this restaurant. Go, you won't be disappointed.

We had spent hours at the Vatican Museum and were starving and stumbled upon this little place. The…read morefood was incredible. The pasta was so fresh and the flavors were so delicious. I have a friend going to Rome in a couple weeks and have told her she has to check out Egg!! Nothing fancy, just delicious homemade pasta!

Osteria Cacio e Pepe has that cozy, tucked-away Roman charm, with a simple exterior that opens into…read morea warm, rustic interior filled with wooden tables and traditional décor. Located in Trastevere, one of Rome's most charming and atmospheric neighborhoods across the Tiber, the location is slightly removed from major monuments, and full of winding streets, nightlife, and local hangouts. The atmosphere is intimate and lively, especially in the evenings, with a mix of locals and visitors creating a welcoming buzz. At around 9pm on a Thursday night, the restaurant was about three-quarters full, and our party of five was seated immediately. The menu encompasses everything you could want from a traditional Italian restaurant: a plethora of pastas, pizzas, and large format entrees; there's also lots of reasonably priced drinks if you're looking for an aperitivo! Two members of our party ordered their signature Cacio e Pepe (€16.50), which came with a generous portion of housemade tonnarelli pasta, PDO pecorino cheese, and freshly-ground black pepper. Their pasta was perfectly al dente with just the right ratio of flour, eggs (from their own farm!), and water, and the ideal thickness to pair with the creamy sauce. The earthy, woody black pepper also lent an intriguing addition to the rich dish. Another two friends sampled their Amatriciana (€16), which is rigatoni with guanciale (cured pork cheek), pecorino cheese, and a fresh tomato sauce. Don't let the simplicity of the dish fool you; the ridged rigatoni soaks up the bright, acidic tomato sauce beautifully, and the savory guanciale adds a lovely textural contrast, with parmesan for a rich yet tangy aftertaste. I ordered their Abbacchio al Forno (€19), which came with a gargantuan portion of roasted lamb on the bone, served with tender herbed potatoes and fresh lettuce. The lamb was flavorful yet not overly gamey, and I appreciated the lettuce on the side, as it seemed vegetables were few and far between during our time in Rome! Lastly, we ordered four Tiramisus (€7 each) - this was a fairly traditional take on the classic dessert, with pillowy ladyfingers soaked in espresso, topped with whipped mascarpone and a light dusting of cocoa powder. Four orders was probably overkill; each portion can comfortably serve two. We truly loved our meal at Osteria Cacio e Pepe - the vibe is warm and fun, the food is delicious, and price-wise, it's perfectly reasonable, fitting for a sit-down Roman osteria that balances authenticity with accessibility. We appreciated the complimentary limoncello shots to close out the night - just another example of the Roman hospitality we'd received all throughout our trip!

Best meal during our visit thus far! Wife and I had a long day, and didn't have dinner until after…read more10. Fortunately this place was right around the corner from our hotel. Great find! Service was great! Food was very good! And we finally got to sit outside because the night had cooled off the heat of the day. Ate both apps, both entrees, and both cocktails. Decided to go down the street for gelato. We'd return!

Located just outside the historic city center near Piazza Navona (one of the busiest and most…read moretouristic zones in Rome), Il Corallo is a classic Roman pizzeria/trattoria with a slightly more polished exterior that hints at its popularity. Inside, the space is larger and more bustling than your typical small trattoria, with tightly packed tables and a lively dining room with old-fashioned stone walls and a rustic fireplace. The vibe is energetic and social: perfect for groups or a casual dinner with a bit of atmosphere. The menu is extensive, with pizzas, pastas, antipasti, and large-format appetizers, and there's also a long menu of daily specials that feature some more adventurous dishes (trippa alla romana, anyone?). The specials menu is in Italian, but our server was more than happy to clarify anything for us. Three of us opted for their pizzas, all of which seem to be the Romano style of a thinner and crispier crust (as compared to the Napoletano style of a thicker, fluffier crust). The Diavola (€9) is a simple pizza topped with a thin layer of cheese and savory pepperoni; the Margherita (€8) is your classic thin-crust strewn with fresh mozzarella, herbaceous basil, and a drizzle of olive oil. Lastly, my Broccoli e Salsiccia Pizza (€12) was a bit more "out there", with mozzarella, roasted broccoli rabe, and herbed sausage on a white base. I appreciated the novel flavor combination, but found the pizza overly greasy. Two members of our party tried their pasta options; the Spaghetti all'Amatriciana (€12) is al dente spaghetti with a bright, acidic tomato sauce, crispy bacon, and tangy Parmesan. The Cacio e Pepe (€12) is tonnarelli (egg pasta) served in a creamy, cheesy sauce with freshly ground black pepper, and Il Corallo's version comes in a delightful nest of crispy Parmesan. Il Corrallo falls into the affordable price range, offering solid value for a sit-down meal in central Rome. It's slightly off-the-beaten path but still just steps away from some of Rome's most famous destinations, serving up delicious food with friendly service; a definite recommendation if you're in the area!

Amazing dinner. Recommended to us and with very good reason. The Cacio e Pepe and Carbonara were…read moreboth fantastic. If we get back to Roma this will be a "non negotiable" for dinner. Highly recommend!