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    Pasta Chef

    4.6 (236 reviews)
    InexpensiveItalian, Fast Food
    Closed 12:30 pm - 3:30 PM, 7:00 PM - 9:30 PM

    Pasta Chef Photos

    PASTA CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Pasta Chef

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    Reviews With Photos

    Lasagna
    Tim J.

    Amazing service and food. Best lasagna I've ever had. Felt like it melted in your mouth. Carbonara was excellent as well. Very cool experience for our first night in Rome

    Carbonara e tagliatelle
    Martin M.

    A very small location but definitely one of the best pasta we had in Rome! The carbonara was definitely the best I ever had! It's creamy and not clunky like most cheese based carbonara. The pork is also crispy porcheta! Definitely come early or come at lunch. I came for takeout and didn't leave until after standing in line for 1 hr and finally getting my food 30 mins later. But it was definitely worth it for some of the best pasta I have ever had in my life!

    Menu
    David S.

    We did stand in line for 40 minutes... it turned out for good reason. We had just come from seeing the Coliseum and walking for nearly five hours. We ordered the pesto, the pomodoro, soup of the day, which was fish, the ragu lasagne, and even more. All delicious, amazing, spectacular. I say trust Chef Leopoldo Frigerio!! Have a I mentioned how nice the people are there? So nice. Great service. Great atmosphere. And have I MENTIONED the Tiramisu. No? Wowza. See the photos. And enjoy if you are in Rome.

    Fettuccini alfredo, carbonara
    Edith C.

    Price is incredible for what you get, it's delicious. There will probably be a line, we waited for 40 minutes in the heat but it was definitely worth it.

    Clara C.

    Also known as al42 Pasta Chef. There was a line when I visited for lunch, but they're "fast food", so it wasn't much long of a wait. Their menu was simple, but I felt it wasn't exactly the authentic type of pasta that I was looking for. Regardless, the food was delicious and affordable. They also have wine here! The owner guy spoke fluent English and went around greeting everyone! It was nice. Credit card accepted.

    Lazagna
    Justina M.

    Nice place where you feel special. Good food, highly recommended! The prices are very good and you feel like home.

    Tonnarelli allá carbonara (front) & fettuccine al ragú bolognese (back) - May 2022
    Magz B.

    It's been almost a year and we still talk about the food here. The carbonara is something I'm going back for. Bonus: The people were so nice and knew SO many languages to help you order.

    Hugo C.

    You will return for so many reasons. The food is heavenly, get the alfredo! I tried everything I could and the food kept on getting better and better. The host is charming and one of the reasons you will return. He makes you feel welcomed and takes good care of you. The helper behind the counter is kind and knowledgeable. Multiple languages are spoken. The atmosphere feels like a deli, nothing pretentious or forced. You can see the little details that make it a genuine local staple. I highly recommend it for the price, quality and service. It's technically a food lab. Their experiment, serving the best.

    Tonnarelli alla Carbonara
    Jonas M.

    I've been going here since they first opened in 2015, when the Monti region wasn't popular as it is now. They've always been great, but they've evolved and grown over the years. They still have that street food feeling, but as they've grown in popularity, they've figured out how to serve their very diverse clientele, from locals, to tourists, to frequent visitors. There is something for everyone. My order with my group: -Amatriciana -Carbonara -Caesar salad They're very generous with the guanciale and the portions. The staff is warm and efficient. The pasta comes out fresh. Sometimes they are able to accommodate mixing the pasta with the sauce, but more often than not, it comes as is as they have to be efficient in their small kitchen. They are absolutely the best street food pasta in town.

    Carbonara bottom, second option top
    Andrew F.

    Wait, this is a chain with multiple locations? Noticed in multiple places... Or I passed it during different times of day and couldn't tell First pasta in Italy -- home cooked pasta is better. Review based on carbonara and the second menu item. People said to try out carbonara but the taste is too strong that I couldn't finish it! Should have seen the black pepper warning. I don't know if this is a case of adding too much spice or whatever you know the more you have the more distinctive/unique taste you have but you sacrifice food quality. Also there isn't much meat on the food. The second option had better tasting sauce, which was distinct and tasted fine, but didn't sell it. Pasta is chewy.

    Asks you are from I said Saudi he knows what I can eat from menu. I like how crowded and how tasty their food price good too.
    Mohammed G.

    Good place food good too. Try both soo good. Service efficient. Atmosphere friendly and worm crowded.

    Kristina L.

    Amazing pasta that's fast and relatively cheap! The portion size is generous too. Their regular size was plenty enough but they do offer a large size if you're feeling super hungry. The carbonara was delicious. It was cheesy and rich with the perfect saltiness and bacon pieces. Oh I could eat that all the time! My husband got the pasta ragu bolognese and it was good and hearty. They have a spice tray of level 1-17 and there a chart to tell you what pepper is closest to that level. I believe a 5 is like a jalapeño. I didn't have the tiramisu but everyone else seemed to order and enjoy it. Friendly staff. Quick service.

    Melanie T.

    Pasta Chef was my first taste of real fresh Roman pasta. What I love about the pasta is that it is fresh and made as you order. The location is pretty small and during typical lunch hours, it does get busy. The location is great after spending the morning at the Colosseum and Roman Forum. It is about a 15 minute walk so it's far away from the tourist trap but not too far where your feet want to collapse. The first time I came here, I ordered the Alfredo. I'm not a fan of tomato sauce so I get pretty excited when I see non tomato options for pasta. The Alfredo was so good. It was creamy and soft. Not too moist or dry. Even though the pasta was good, what made me come back for dinner again before I left Rome was the service. The service is fantastic. They are nice and friendly. No matter how busy it was, they always present the food with a smile like they are genuinely glad that you are here eating the food they are proud to make. The second time I ordered carbonara after discovering it on a food tour. That was good too. I liked the Alfredo more because of the noodles but the carbonara was delicious too. Can't go wrong with any of the options on the menu

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    10 months ago

    Great service, Amazing food, Go early it usually a long line. The Ambiance is quite impressive, I love the appetizers.

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    3 years ago

    Rude host yelling at customers in line to move. Didn't go in to try the food due to this.

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    Page 1 of 6

    Pasta Chef Reviews in Other Languages

    Review Highlights - Pasta Chef

    While rome-ing around Rome (LOL I had to) pasta was a dish I ate everyday, sometimes even two times a day!

    Mentioned in 57 reviews

    Read more highlights

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    1.2 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.8 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Pasta Chef - italian - Updated July 2026

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