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    Pasta Sensation

    5.0 (1 review)

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    13 years ago

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    Sorrentino’s Pasta + Provisions - This is what my wife had and it was delicious

    Sorrentino’s Pasta + Provisions

    4.3(32 reviews)
    4.0 mi

    I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

    This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

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    Sorrentino’s Pasta + Provisions
    Sorrentino’s Pasta + Provisions
    Sorrentino’s Pasta + Provisions - Italian sodas

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    Italian sodas

    Georgetti's Pasta & Sauce Market - chicken cutlet

    Georgetti's Pasta & Sauce Market

    4.4(40 reviews)
    12.4 mi
    $$

    I have been here several times but finally decided to review this place. Cute little shop…read more Friendly and quick service. This visit I bought the fresh tagliatelle, lobster raviolis, spinach raviolis, bolognese sauce, and rose sauce. I froze the raviolis and have never tried them before so can't review yet. A pound of fresh tagliatelle with the sauces was plenty for two. I love fresh pasta. I'm not the best at making it at home so this is a perfect option. I love how they cut the pasta when you order it. That makes a huge difference in quality and texture. The bolognese sauce is very good. A lot of meat. Chunks of carrots. The flavors are delicious. It is a little greasy but you can fix that when heating it up. The rose is a mix of marinara and Alfredo. Thick and tasty. I definitely enjoyed both. It was a little too heavy considering we paired it with a thick pasta. They have so many sauces to try....cant wait to go back. They also have prepared foods to take out which I never tried. The prices are reasonable for what you get. Everything is fresh and homemade. Much better than some restaurants.

    Stopped in for the first time. Got a $12 chicken cutlet sandwich. The worst chicken cutlet sandwich…read moreI have ever had. 2 small cutlets on a roll with some cheese. Couldn't even bite into the cutlets they were so hard and overcooked/dry. I had also bought chicken meatballs. I threw the cutlets in the trash and put the meatballs on the roll. Meatballs were good so somewhat salvaged my meal.

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    Georgetti's Pasta & Sauce Market - The meats and garlic bread

    The meats and garlic bread

    Georgetti's Pasta & Sauce Market - Georgetti's

    Georgetti's

    Georgetti's Pasta & Sauce Market - Angel Hair

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    Pappardelle's Pasta

    Pappardelle's Pasta

    4.0(1 review)
    17.0 mi
    $$

    Unless you are into the fine art of flavored pastas, you could very easily walk by this cubby hole…read morein the farmer's market, no glitz or glamour here, just bags and bags of exquisite artisanal pastas. You've all probably sampled this pasta at one point or another as they are this nation's supplier for fine restaurants, hotels and resorts since 1984. The only way to purchase it for your own home use is to visit them on line or to find a location inside of a farmer's market or a gourmet specialty food shop. They have over one hundred different dried pastas, raviolis, pesto, sauces, oils all made the traditional way that Italy has been doing for years. The flavors conjure up images of the best pasta salads you will ever make with flavors like basil garlic, lemon parsley, southwestern, calypso and tomato basil. So many more, even chocolate and fruit flavors, hello kids of all ages! The lasagna sheets, I have never seen this before, flavored sheets of trio peppercorn, spinach garlic and roasted red pepper, now that has to be good! The flat cut noodles are too numerous to mention, but there has to be thirty different flavors, a few of them are basil tangerine, chipolte pepper, dark chocolate, curry, orange Szechwan, spicy red hot Thai curry and Venetian calamari, okay that was more than a few, but I get so excited. They have healthy pastas of whole wheat and more, even gluten free pastas. The selection of orzo is amazing and I did go a bit over board in buying, but hey my pantry is well stocked. Did you know that the lasagna noodle was the first noodle to ever be made, according to food historians. The thick noodle was laid out in the hot Mediterranean sun to dry and the edges would curl while drying. From what I have found so far, the flavors do come out in your dish of the pasta you have made, although a contradicting sauce can enhance or completely take away from it. I need to remember to balance the flavors as I make more. Their website also offers recipes, as I have just found out, so this could be great fun... As hubby is running away. For the orzo, which is delicate anyway even though these flavors scream at you like the sweet potato or the supreme which is porcini mushrooms, roasted pepper and saffron. I am anxious to try the autumn orzo which is sage, pumpkin and chestnut, hubby says yuck, blah, blah, blah. Anyway I am making the lime cilantro linguine tonight and tossing it with tomatoes, peppers, onions, red pepper flakes, olive oil and sauteed shrimp, then tossing in some feta. If he doesn't like it, he can have a grilled cheese or go to bed hungry.

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    Pappardelle's Pasta
    Pappardelle's Pasta
    Pappardelle's Pasta

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    Pasta Sensation - pastashops - Updated June 2026

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