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    Pasticelía

    5.0 (5 reviews)
    InexpensiveDesserts, Gluten-Free
    Closed 10:00 am - 2:00 pm

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    Restaurant La Tasqueta de Blai - Pinchos at La Tasqueta de Blai

    Restaurant La Tasqueta de Blai

    4.5(256 reviews)
    2.4 kmEl Poble-sec

    Has two inside seating areas and outdoor patio So Cheap…read more Lots of Variety! I will say this was one of my first experiences with real tapas. I love that there were so many options. I don't know if it's just me as an American or what, but the temperatures of the foods was my only "complaint" per se. Some of the tapas I thought would be hot were lukewarm at best. So, I'll have to try more places to just see what's normal for Spain.

    For me, this is hands-down the best pintxo spot in Barcelona! La Tasqueta de Blai is top-shelf --…read morethe selection is incredible, everything is fresh, flavorful, and beautifully presented. Pair it all with a cold Estrella and you've got yourself a 5-star winner! I loved the fun learning curve here: grab a plate, pick whatever pintxos catch your eye, and keep the toothpicks (of all shapes and sizes!) so your total can be tallied at the end. Some toothpicks were just holding things together -- I had to laugh at that -- but it's all part of the charm and experience. La Tasqueta was so good that we came back a few days later for another round, only to find it temporarily closed due to a plumbing issue. Sadly, we couldn't wait since we'd already hiked all over Montjuïc earlier that day. We tried another pintxo place down the block -- it was okay, but honestly, not even close to the same level. This place is amazing -- friendly, fun, and absolutely delicious. Sit inside and be dazzled by the colorful pintxos lined up along the counter, or grab a spot outside under an umbrella and watch the world go by. Loved this place... 5 stars all the way!

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    Restaurant La Tasqueta de Blai
    Restaurant La Tasqueta de Blai - Pinchos at La Tasqueta de Blai

    Pinchos at La Tasqueta de Blai

    Restaurant La Tasqueta de Blai - Pinchos at La Tasqueta de Blai

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    Pinchos at La Tasqueta de Blai

    Cerveseria Catalana - Lenguado con calamares

    Cerveseria Catalana

    4.4(1.8k reviews)
    0.8 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

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    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Beef tenderloin with foie gras

    Beef tenderloin with foie gras

    Cerveseria Catalana - Fried artichoke

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    Fried artichoke

    Pasticelía - desserts - Updated July 2026

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