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Pastificio

4.5 (23 reviews)
ModerateItalian, Pasta Shops
Closed 10:00 am - 4:00 pm
Updated 1 month ago

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PASTIFICIO ATMOSPHERE

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Caponata
Steve R.

I couldn't wait to eat my food to post my experience. I was speaking to my client today and she raved about this little place, she told me its her meal every Christmas...I went from my meeting in Winnetka and headed straight to this little gem. I'm stuck here finding the words to describe my experience.... The warmest and kindest staff...old and young The food was packed to keep in the freezer and to grab for that day The selection was made for high end restaurant type meals. The meals were portioned to feed family style, individual and for 2 people...the value was beyond amazing. I bought several items...I felt so special by everyone....I was called by my name as though I'd been a long time friend. I was taken on a tour of the entire store and shown and explained to....each and every item and ingredient....from meats to vegetarian to gluten sensitive meals Salads, soup ,meatballs, pizza and garlic bread with amazing spreads is on the menu tonight in my home. I was told by the owner...this is certainly great food but best of all...its made with love. The passion and enthusiasm...care and welcome I got today will be filling my home and table today...I am so excited. It was truly a wonderful shopping experience and no doubt my family will enjoy it all. Tonight's Menu: Garlic Bread with Caponata and Bruschetta Gourmet Salad...a melody of fresh vegetables Minestra Di Fagoli Mushroom Fedelini Dinner Meatballs with Sauce Catalina Cheese Pizza The food quality is clean, fresh and well chosen Thank you all for my amazing meal

Angela S.

Hidden gem alert! So it seems, I've been exploring the Italian side of life in Highwood lately. I've always been so curious about Pastificio. I mean if Jay K and Valerie D love it, I knew they wouldn't let me down...and they didn't! Today I stopped in and had the most amazing experience. At first I received a complete tour of the store and learned about the freshness of their products. Knowing I wanted to leave with something for my kiddos for dinner, I figured I'd pick up an authentic cheese and sausage pizza from their freezer. I have a typical budget for dinner, and went to pay with my debit card, but I didn't meet the $15. However, since it was my first time, the owner, Pat, came out and let it slide. I also had the chance to chat with her for quite awhile and learned so much about her business and the Highwood community. She is celebrating 40 years in business. Wow! Not only did I leave with a delicious, authentic, frozen pizza, but they gave me two dried pasta nests in a bag with a ribbon as an extra special treat. Speaking of the dried pasta, the cases of homemade pasta are in plain view and so pretty to look at. You'll want to leave with all of it. I'm totally coming back for pasta on a future trip. Take note: Saturdays they have a nice hot bar with Italian delights. Pat mentioned the neighborhood regulars always come in for that. 5+ stars for the customer service. What a lovely establishment. I really hope you'll stop in when you find yourself in Highwood. The shop is a little off the beaten path, but it's so worth the visit.

They have a small hot buffet on Saturdays only from 10:30 to 1:00. Take out.

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4 months ago

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7 months ago

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7 months ago

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8 months ago

Best frozen and fresh pasta and sauce. The hype is real. Makes dinner so easy and something to look forward to.

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3 years ago

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3 years ago

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5 years ago

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6 years ago

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5 years ago

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9 years ago

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4 years ago

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14 years ago

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7 years ago

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11 years ago

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10 years ago

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Ask the Community - Pastificio

Review Highlights - Pastificio

old and young The food was packed to keep in the freezer and to grab for that day The selection was made for high end restaurant type meals.

Mentioned in 6 reviews

Read more highlights

Francesco's Hole In the Wall - Seafood diavolo

Francesco's Hole In the Wall

4.1(656 reviews)
3.8 mi
$$
Vegetarian friendly
Vegan friendly

Get this! We had a 4:53pm arrival, and 1/3 of the dining room was full! By 5pm sharp, I heard the…read morehostess quote a 45-60 minute wait time. So do what you will with that! My family has dined here twice now and enjoyed both meals thoroughly. A full bar is stocked, and I've enjoyed a strong lemon drop martini here, as well as a glass of Kim Crawford Sauvignon Blanc. Dining area has about 18 tables, so it feels very intimate and cozy. The menu is posted on a large whiteboard and can change frequently. Favorites we've tried are the ravioli (filled with spinach, mushroom, whatever is offered) and chicken picatta. We don't leave with any leftovers. Entrees can range from $25-60 at moderate portion sizes, so it is a spendy meal but worth every penny. Warm bread and butter are served before dinner and the fried calamari is a crispy appetizer that hits the spot. To touch on post dinner... save room because that butter cake is one of our favorite desserts anywhere!! It is crispy on the outside and moist on the inside, served with gelato on top/side, whipped cream, and caramel and toasted pecans on our latest visit. Because there is no dessert menu (just what the waitstaff verbally tells you), here's what I can recall from it on our last visit last month: carrot cake, tiramisu, gelato, Oreo cake, banana chocolate chip cake, butter cake. Skip the Oreo cake. It tastes just like chocolate cake (a tasty one with a lovely crumb, just not reminiscent of Oreo at all) with a scoop of chocolate gelato on the side. Can't wait to return!

I'll start with a confession: I don't even like Italian food. And yet, this little hole-in-the-wall…read morehas earned a spot in my top five restaurants of all time. That alone should tell you how special it is. The Food: No matter what you order, it's consistently excellent. The artichokes are addictive--I could eat them nonstop. The branzino is perfection, cooked to a level that makes you forget every other fish you've ever had. The Atmosphere: Small, cozy, and charming. They've done a remarkable job maximizing the space without losing that intimate feel. It's the kind of place that feels like a secret you're lucky to know about. The Downside: They don't take reservations, which means the wait can be frustrating. Timing your visit is a bit of a gamble, but honestly, the food makes it worth it. The Service: Exactly what you'd expect from a team that's been doing this for decades--steady, reliable, no frills. The real highlight is the owner, who personally greets every table to make sure you're enjoying yourself. That kind of hospitality is rare and unforgettable. Final Verdict: Even if Italian food isn't your thing, this place will win you over. It's authentic, welcoming, and downright delicious. A true neighborhood treasure.

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Francesco's Hole In the Wall - Some men's room decor.

Some men's room decor.

Francesco's Hole In the Wall
Francesco's Hole In the Wall - Menu Nov 2025

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Menu Nov 2025

Pastificio - italian - Updated May 2026

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