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    Nico Restaurant

    4.0 (127 reviews)
    ModerateItalian
    Closed Closed
    Updated 1 month ago

    Nico Restaurant Photos

    NICO RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nico Restaurant

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    Nana's Gravy
    Richard Y.

    They did it again! We enjoyed another great birthday dinner here. Everyone is so friendly here, the vibe is cozy and lively, and the food is bueno! Our crew enjoyed the chopped salad and calamari ( needs more than ketchupy dips) starters and the mains --chicken Marsala, cavatelli, nanas gravy, rigatoni vodka, and of course the signature meatballs. A very nice slice of tiramisu arrived with a candle for the birthday boy. If it were closer I'd be here every week.

    Thanh T.

    We visited here before a Ravinia concert. Weeknight before classical music show. All the other patrons were a homogenous sea of faces: 50+ years old. The food reflects that. Unremarkable bread basket. Roasted Brussel Sprouts, 4/5-- generous portion but roasted beyond recognition. Do you see this pic?! Excellent choice of capers though. Skirt Steak, 3/5 -- fine

    Profiterole with Salted Caramel Gelato and Chocolate Sauce
    Gary W.

    My wife and I had the good fortune to discover Viaggio Highland Park last night. We dined early and initially had the cozy spot nearly to ourselves, but it soon began filling up with couples, groups, and families with children of all ages. We quickly learned the reason for the popularity of this outstanding Italian restaurant. The host and staff were gracious, welcoming, and friendly as we were seated and greeted by all. Our server displayed her in-depth knowledge of the menu and specials and was helpful with recommendations based on our questions and comments. We started with grilled calamari, which was right up there with the best I've ever tasted. A large serving perfectly grilled, tender, and served with lemon in a light balsamic sauce. With the warm crusty bread served with oil, grated parmesan, and roasted green peppers, it was an excellent start to our meal. Our entrees were rigatoni in vodka sauce, and rigatoni in nana's gravy, chunks of braised beef in a rich dark tomato and wine sauce, topped with ricotta cheese. Potions were large, and both entrees were delicious. For dessert, we could not resist the house-made profiterole with salted caramel gelato and chocolate sauce. All I can say is it tasted even better than it looked, and that's really saying something. It was a great dining experience. Excellent food and service. We will be returning soon with some foodie friends we want to introduce to Viaggio.

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    3 years ago

    Sausage and peppers are tremendous.. Chicken Milanese was fantastic... go there... go there now !!!

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    Cansino’s Pizzeria & Restaurant

    Cansino’s Pizzeria & Restaurant

    4.8
    (48 reviews)
    4.1 mi

    We got a flyer in the mail featuring some good looking pizzas, pub favorites, and tacos de harina…read more Never heard of Cansino's, but we had to try them out. Man, am I glad we got the flyer, because they have since become one of our local favorites! For the longest time, Lou Malnati's was our favorite Chicago style deep dish pizza, but Cansino's is now #1 in town for us. Their cheese blend is soooo creamy, stretchy, and delicious! It's apparently their own in-house blend of California cheeses, and it reminds us of the tasty Wisconsin brick that's popular in Detroit style (possibly a little creamier but less salty). Their tomato sauce is super savory, with a rich herb blend and not too sweet or tart - it's so satisfying! The crust is firm and delicious, and their sausage is leaner than Lou's while having a stronger fennel essence. We still love other Chicago style deep dish pizzas, but Cansino's will be the first on our list when we get a craving. We love onion rings in principle, but are a little particular about how we enjoy them. Cansino's onion rings are excellent - crispy seasoned breading and supple onion slices that are cooked juuuust right. Their fries are also really tasty, and we loved their fried mushrooms. I've tried two of their Mexican style tortas, which were also very good (I loved the fajita style veggies and beans, and the seasoned beef was pretty good). The steak and veggies were excellent, and their bread was pretty good. Next time, I REALLY wanna try their paninos. Their staff is super-friendly, giving us great suggestions of new things to try. The restaurant is always clean and well lit. Prices are fair for the neighborhood. Their preparation times are reasonable, and everything we've ordered was ready on time. There's plenty of parking right in front of the shop, and their front entrance is easily accessible. They're right across the street from the Fort Sheridan Metra Station, so I recommend trying them out if that's your stop. They also have some breakfast items, so it might be a good treat before your morning commute. We're definitely going to be trying more of Cansino's menu, and we'll be sure to add more photos and updates.

    tried cansino's pizza for carryout last weekend. got the thin crust marguerita, along with two…read moresalads, house garden salad and individual antipasto salad. the salads were very good--cold, crisp and fresh. pizza was okay--already cold and needed big reheating at home. also ordered spaghetti with marinara sauce. honestly we were both disappointed. the sauce was so-so, and lacked...alot. also had cheese already baked on it w/o having requested it--not thrilled with that. sadly, would not order that again. the interior of the restaurant is clean, bright and eating in is available. the takeout order was taken carefully and promptly.

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    Cansino’s Pizzeria & Restaurant
    Cansino’s Pizzeria & Restaurant
    Cansino’s Pizzeria & Restaurant

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    Bonta

    Bonta

    4.4
    (731 reviews)
    7.9 mi
    $$

    I love this place! I can't believe how many times I've driven by without noticing it because it's…read moretucked a little back from Milwaukee Avenue. One thing to note is that when you park, you'll see signs on the doors telling you to enter on the left, which is the entrance to several businesses, so don't be confused! Just walk into the main entry door on the left, turn right, and enter the restaurant. Then walk up to the cashier's desk and ask to be seated. I came here for an early dinner around 4:30 on a Friday. About four groups of people were already eating there, and that number steadily increased until I left. It turns out that Antonella, my server, was actually one of the owners. She said she was filling in for her daughter. Her other daughter and husband were also working there. I absolutely loved seeing the family running the restaurant together. You could tell how much pride they take in their business. The entire atmosphere was warm and welcoming, as if everyone there were friends or family. I told Antonella it was my first time there and asked if they had vegan options. Of course they do! She walked me through all of them, and I chose the Bontà salad as an appetizer and the build-your-own pasta for my entrée. I went with penne and marinara sauce, adding spinach and portabella mushrooms. The dish came with a side, so I chose the potato salad. Everything was perfectly seasoned and absolutely delicious! My only suggestion is for them to mark on the menu which items are vegan - that would be very helpful! The service was outstanding! I will definitely be back!

    NOT Italian Pizza anymore - we've been to Bonta several times in the past and then enjoyed the REAL…read moreItalian pizza. Now, after not visiting for quite a while we were there yesterday and I am VERY disappointed!! Their Frutti di Mare Pizza used to be great (and having lived near the Italian border I feel I can rate it) - now it's a Seafood gravy thrown on a breadbowl made of pizzadough. Bonta, if you change from making the real stuff then why would I come to you? I was so disappointed. (and - had I wanted this I would have ordered Pasta with Seafood and gravy. It did not taste bad for that but it was awful if you go there to expect an Italian Pizza! We also tried the Grilled Octopus appetizer - it was great just a little burned unfortunately. The Chicken Marsala was very good and also came with a soup that was good too. Again - the reason for me to go to Bonta was the Italian Pizza and this expectation was clearly not met. I might try another pizza but not that frutti di mare unless they get back to how they did it before The service was great, our waitress was very attentive!! (The owner walked around but she only talked to guests she knows as it seemed)

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    Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    Pesto rigatoni
    Pesto rigatoni
    Menu @ Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

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    Menu @ Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    The Del Rio Restaurant

    The Del Rio Restaurant

    3.7
    (132 reviews)
    2.7 mi
    $$$

    Highwood and Highland Park have some great restaurants. We have had dinner in most of them. This…read moreis one of the best. This is a traditional italian restaurant with an exceptional menu and atmosphere. Our family had multiple menu items, each one better than the last. Our two year old granddaughter was treated like a princess. Exceptional service starting with the valet.

    This place has been in business for 100 years. I can tell why. Looking for a perfect spot for a…read moredate night? This cozy old school familial place has that Italian charm you are looking for - sweeping you back in time. The customer service here is just right! From a nice greeting from the bar when you walk in to the server at your table, they make you feel right at home. The food is impeccable! At first we were not sure we would like it, but boy were we wrong! We started off with the duck polpetta - this small plate was absolutely fantastic and the sauce it came with had you scraping the plate for more. (Note though: the menu says THREE and we only received 2...) Our meals came with soup or salad and we each got a salad and soup - the salad dressing was out of this world. The minestrone was just okay. On to the entrees. My date ordered the salmon with a side of fettuccine Alfredo - this was cooked to perfection - so succulent and the seasoning was beautifully topped. I ordered the Veal Modenese - it was so flavorful I am still thinking about it the next day and how I could have it over and over again. Don't sleep on this place - make a reservation sooner then later, it's such a beautiful spot, if you like being taken back to the old time of Italian restaurants.

    Photos
    Interior
    Interior
    Cannoli was excellent
    Cannoli was excellent
    Exterior

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    Exterior

    Nico Restaurant - italian - Updated August 2026

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