This is a very new (a few months old) restaurant. So, very few customers on a Friday evening. Quite…read moreand good service. The food was quite tasty but not well cooked. I had the braised beef shank. The flavor was very good but it was, unfortunately, overcooked. Some of the meat was to tough to chew, not from lack of cooking, from overcooking. Since it was braised, not sure how they did that. The parts what were properly cooked were worth going back for. I hope it was an anomaly. Based upon this experience, I would give them another chance since the flavors were fine. A bit pricey too.

Superb! Cute little…read morespot, yes it's an old Taco Bell but they have done a marvelous job revamping the place! There is plenty or parking and seating for about 30-40 people. The staff we encountered were attentive and excited to have us join them for dinner. The intimate setting offered us an opportunity to chat with a couple of other fellow diners. Our food selections were all well prepared and plated nicely! The perch was fresh and delicious and the crab legs flaky and sweet. The offerings from the full-service bar accompanied our meals excellently. We will definitely visit again when in the area!

Packed with long lines for a reason!…read more They give great food for great prices! We came on a busy Saturday for lunch and only waited about 20 minutes for 4 dishes- Calamari, New England chowder, Fish N Chips, and a Salmon Burger. The Calamari was good and crispy, the chowder was delicious, Fish N Chips did not disappoint or taste fishy and were perfectly crispy, and the Salmon Burger was also good (only $10)!! We found seating right outside of the store Spun.

Came for lunch the other day. It wasn't very busy, the service was fantastic and quick. It feels…read morevery homey and like a hidden gem that people don't really seem to know about. I ordered the salmon teriyaki and paid a very reasonable price for an amazing meal. Very filling and tasty. Will definitely be returning!

If you live in the east side, and you like oysters you gotta come and try this place. Can be pricey…read morebut that's why i get the simple tab beer and eat oysters. Did you know oysters in the complete protein? Look it up!

Great oysters (though a bit pricey) and consistently good food. Cozy ambiance and so convenient to…read morehome. Service was wonderful most of the night; it slipped a bit at the end when things got busy, but our server was still lovely.

Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

We visited Beach House Grill during our weekend staycation in Kingsville and really enjoyed our…read moreexperience. We started with the soup of the day ($6), which was simple, warm, and comforting. The Coloda chicken sandwich ($17) was very well made and incredibly juicy -- you could literally see the juice dripping down, and the portion was generous. The perch tacos ($20) came with three tacos, and the fish tasted fresh and delicious. Our favorite dish was the Beach House pasta with shrimp ($25). It tasted authentically Italian, well-seasoned, and the portion was large enough for two people to share. For drinks, the Mozza pickle Caesar ($11) was very unique with strong vodka, hot sauce, and pickle flavors, while the Happy Mermaid cocktail was light, refreshing, and beautifully presented. Great food, generous portions, and a relaxed lakeside vibe. Definitely a spot we'd recommend when visiting Kingsville.

For this business the food is amazing. My only complaint was the one of the staff didn't have the…read morebest customer service but totally understand if it was busy. The ambiance is very nice

One of the best meals we've had in a very long time! Fried walleye sandwich/fries and pan seared…read morewalleye/fries/veggies. The veggies were crispy brussel sprouts with balsamic - not expecting that at all! Fries were just delicious and the walleye outstanding! Service was phenomenal and although unassuming on the outside, this place is the real deal! Best part is the bill was $35 - A steal for this much delicious food!! Outstanding!

The food was great, waiting for it... Not so good…read more To be fair, it was packed on a Friday night. We waited 45 minutes to get a salad, it was a Caesar salad salad and they were already out of Romain dressing at 7 PM on a Friday night. We had a Caesar salad salad with spring mix instead... No big deal. The portions were huge, but our dinner came in an hour and 15 minutes after we sat down. It was painfully slow, I will say our waitress was apologetic and helpful. And I know that it was busy, but it's really no excuse for it to look so dirty. It only takes a minute to sweep under a table after a party leaves. The bathroom was deplorable, there was water on the floor and muddy footprints everywhere. The napkins on the ground around the tables along with discarded french fries and shrimp tails were a bit gross. The food is five star, the rest... ehhhhh